Typical Two Week Search Results

How To: Stir fry vegetables

The key to stir-fry is having a very hot pan and very thinly sliced vegetables that will cook on contact. I like to cook my stir-fry in a wok, an Asian frying pan. Woks are great because they give you a large surface area. You can make a stir-fry in a typical skillet, but the problem is that if you pile the vegetables on top of each other they will steam instead of fry.

How To: Get six pack abs in 12 weeks

In this video, Jeff Cavalier demonstrates how the viewer can obtain six pack abs in just twelve weeks while training at home. He begins by explaining that he will show the viewer five separate work outs techniques. The first exercise is called a X-man crunch. To complete this exercise you must lay on your back, with your body in an "X" shape. You then tighten your stomach muscles and bring your legs and your arms together towards the middle. The second exercise is called Heels to the Heavens....

How To: Do push ups for bodybuilding

In Scooby's opinion, pushups are the #1 best exercise you can do! They are simple to do and are a great upper body workout for the complete beginner or the advanced bodybuilder. You can get a complete upper body workout by combining these pushups with crunches and pullups, all of which can be done easily at home.

How To: Jump higher and run faster doing plyometric exercises

In this tutorial, we learn how to jump higher and run faster doing plyometric exercises. Start out with an alternating exercise that you will rotate through all of and get progressively stronger within 10 weeks. In week on, start out with 15 speed squats. Then you will have 30 seconds of recovery followed by 15 lunges with each leg for a total of 30 lunges. Take another 30 second break, then do 10 lateral cone hops, barely touching the ground. Another 30 second recovery after this, then do 10...

How To: Use the variable tee drill to cure a pull shot in golf

This video is on Golf and will show you how to use the variable tee drill to cure a pull shot in golf. This video is from Golf Link. A typical problem for somebody who tends to pull the ball is they position the ball too far forward. So, when they are setting up, the shoulders are actually looking left. By the time the club head reaches the ball during the swing, they are swinging around to the left producing the pull. The variable ball position drill will cure this problem. Place a club on t...

How To: Create a macabre and beautiful dark fairy Halloween makeup look

Fairy costumes are as common as witch costumes or vampire costumes (especially now with the "Twilight" fever) for Halloween. But dark fairies are a whole other category altogether. Rather than the cute pink frills, golden hair, and pixie dust you imagine your typical Disney fairy to have, the dark fairy in this makeup tutorial is scary, though still beautiful.

How To: Make Crispy Onion Rings with Instant Mashed Potatoes

Onion rings are one of our favorite types of vegetable, right after ketchup (#1) and french fries (#2). They make virtually any food taste good, delicious topping burgers, hot dogs, salads (so bad, but so good!). Which is why if you love onion rings as much as we do, then you'll have an orgasm in your mouth with this recipe.

How To: Make nori (seaweed) crisps with Mark Bittman

Nori is the Japanese term for seaweed, in particular the pressed and salted kind that you can find at most Asian supermarkets. Many nori fans eat the stuff as they would chips, since nori is slightly crunchy, slightly salty, and quite addicting. But nori is exponentially healthier than your typical Lay's salt and vinegar chips.

How To: Make lamb meatballs with Mark Bittman

Meatballs are such a versatile, easy to make dish that you can whip up and serve no matter how busy you are. And there are many varieties: Italian meatballs, Swedish meatballs, etc. If you're feeling rather carnivorous tonight and want to get your fill of delicious meatball goodness, then watch this episode of The Minimalist by Mark Bittman for an easy meatball recipe.

How To: Make a delicious and healthy wrap with sprouts

You may think that wraps and sandwiches are pretty much alike, since they contain most of the same ingredients (your choice of meat, cheese, lettuce, tomatoes, onions, and whatever else you like to throw in) and taste mostly the same. The only difference is, of course, the consistency of a flat tortilla and sandwich bread.

How To: Make Punjabi mustard greens

Anuja and Hetal from Show me the Curry demonstrate how to make Sarson ka Saag, a typical Punjabi recipe made with mustard greens. Chop the mustard greens and some spinach leaves and put them in a large pot of water. Boil them for about 15 minutes, then drain and let them cool.

How To: Pick and care for poinsettias

Learn how to choose and care for poinsettias with Southwest Yard and Garden's John White. You will be taken through the typical height and specifications for poinsettias, as well as what to look for in the leaves and flowers. One of the most important parts of growing poinsettias is keeping to a specific schedule. Measuring the plants is also important as plants that are too tall or too short are undesirable. Remember to frequently water the plants, but be careful not to overwater. Also, keep...

How To: Find averages & standard deviation in Microsoft Excel

New to Excel? Looking for a tip? How about a tip so mind-blowingly advanced as to qualify as a magic trick? You're in luck. In this Excel tutorial from ExcelIsFun, the 243rd installment in their series of digital spreadsheet magic tricks, you'll learn how to find typical values, or averages – a single value that allows you to talk about all the data points in a given spreadsheet. Specifically, you'll learn how to find the mean, median, mode and standard deviation for a set of numbers.

How To: Make an easy, cheap mead in two weeks

If you're interested in making your very own mead from scratch and pretty quickly, check out this next tutorial. In this video, you will be making an easy, cheap mead in two weeks. If you don't know what mead is, it's a honey wine and is made from a bunch of different ingredients. This video isn't the normal way to make it, but is still pretty good. Enjoy!

How To: Use a parang knife (Malayan machete) in the tropical wild

If you're ever stuck in the jungles of Southeast Asia, then your only hope for survival is the parang knife, which is a Malayan type machete. This is the ideal tool for the jungle, especially in Malaysia, where the typical vegetation is more woody, and needs something thicker for stronger chopping action. A parang has three different edges: the front is very sharp and used for skinning, the middle is wider and used for chopping, and the back end (near the handle) is very fine and used for car...

How To: Identify problems when your wisteria is not blooming

On Southwest Yard & Garden, John White, a Dona Ana County Extension Agent, gets together with Master Gardener Virginia Podmenik to discuss some common problems with typical garden plants. Having trouble getting your Wisteria or Bouganvia to bloom? John White has several solutions. Baffled when your Dianthus and Artemsia grow into beautiful green mounds, then split and turn brown in the center? John White will help you find out why and what you can do to help. Not sure if it’s the right time t...

How To: Make your own non-toxic surface scrub

It is of course, non-toxic, and usable on just about anything, from counter tops to pots and pans. To make the basic scrub, you simply need baking soda, as well as essential oil for scent. The advantage of this is that there are a variety of different essential oils out there--if you're tired of the typical commercial cleaner smells, you can make your cleaning scrub smell just about any way you want. To make a more powerful scrub, you can add Borax to the baking soda mixture. The result is a ...

How To: Make soup dumplings

In this video, Andrea Nguyen of CHOW goes to Shanghai Dumpling king to see the perfect soup dumpling which is called xiao long bao. Here the chef, Lu Kuang, takes the dough and rolls it into a long snake likes thing and then breaks nuggets out of it. Then he uses the rolling pin to make small circles out of those nuggets. He then fills the circles with pork filling which has a little sweet flavor too. Then he closes the circle and gives it a nice typical shape. These dumplings are then steame...