How To: Make Guinness cupcakes
Guinness? Cupcakes? Guinness Cupcakes?!? Yes, that's right. Enjoy the best of both worlds with some special and delicious Guinness cupcakes, perfect for the Irish beer connoisseur.
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How To: Craft a super simple origami Valentine's Day heart pin
Wear your heart on your sleeve - literally - by crafting this origami heart pin. Show some love for Cupid's holiday by creasing and folding your way to origami perfection.
How To: Drink like a man
Getting weird looks from the other dudes at the bar? Maybe because you're ordering a sex on the beach like the other women. Spit out that tropical drink or wine spritzer and throw away your stemware. It's time to put some hair on your chest, hoss.
How To: Teach a pet rat to retrieve and drop a ball
This trick is much harder to teach than the ones previously done a video for (spinning and walking on back legs), so apologies that the video is so long but it needs to be. You will need a lot of patience for this and may need to spend many training sessions on each step before moving on so that your rat can get used to the task at hand. If you move on too fast you will find that your rat will either ignore the glass altogether or at best put two front feet on it and just stare at the ball as...
How To: This Thanksgiving, You Can Have Your Booze & Eat It, Too
To some people, Thanksgiving is merely quality time with family and friends that they can't get throughout the rest of the year. To others, it's that one time when it's okay to be a greedy hog and get hammered all weekend long.
How To: The Complete Guide on How to Prevent or Treat Your Hangover This New Year's
While there are countless ways to welcome in the new year, many of them involve imbibing copious amounts of delightfully spirited libations. If you're anything like me, I know you're fearing the monster hangover on New Year's Day.
How To: Make delicious barbecue sauce with ketchup and honey
Making your own barbecue sauce can be fun. It doesn't take long to prepare and each batch by adding different ingredients will have a different taste. The sauce made today is called #93 by Pit Master Matthew Whiteford. Put a large pan on the stove with no heat on. In the pan put 2 1/2 cups of ketchup. Add 1/2 cup of molasses, 1/4 cup apple cider vinegar, 1/4 cup of water, 1/4 cup of honey and a splash of whiskey. Now turn the heat on the stove to medium and add the rest of the ingredients: a ...
How To: Get rid of bad breath with home remedies
If your morning breath lasts all day, it might be time to take action. You Will Need
How To: Play Hank, Jr's "A Country Boy Can Survive" on guitar
Grab your acoustic guitar, strap, and your pick and check out this free guitar lesson. This video tutorial will teach you country rock guitarists how to play a Hank Williams, Jr. song. Not just any Hank Williams, Jr. song, but one of his greatest: "A Country Boy Can Survive." And just so you know, here are the lyrics to go along with this instructional guitar lesson, or most of them anyways:
How To: Cook highland halibut on the stove
In this cooking How To video Ellen Pruden feature a great highland halibut recipe using heart healthy canola oil. This recipe is a great way to incorporate fish into your family's diet. Watch and learn how easy it is to make this highland halibut fish on the stove.
How To: Chill a Cocktail Correctly (Yes, There's a Correct Way)
The point of ice in your cocktail is to make it cold, right? Yes and no.
How To: 11 Heart-Shaped Foods to Make on Valentine's Day for Breakfast, Lunch, Dinner & Dessert
Starting towards the end of January, all you see is pink and red hearts for a few weeks every year, and food is no exception. Heart-shaped cookies, candies, and cupcakes are everywhere, but it doesn't stop there—you can find heart-shaped food for every meal of the day.
How To: Lift a shot with the palm of your hand
A bar trick in which you lift a shot of whiskey using only the palm of your hand.
How To: Mix a battery acid shot
This video beverage making tutorial shows the right amount of ounces of Don Eduardo Tequila and Jack Daniel's whiskey to use to make a Battery Acid. Watch the bartender mix all the Battery Acid shot ingredients and knock it back.
How To: Make meals from the Great Depression: Fig cookies
Clara's Great Depression Holiday Special! Recipe:
How To: Mix a grandma's peach p*ssy shot
Crown Royal whisky, peach schnapps, pineapple juice, sweet and sour mix, and 7-Up make up yet another sweet, strong, but horribly named cocktail: Grandma's Peach Pussy. Follow along with bartender Henry while he gives the step by step directions to make this shot at home, thus saving the embarrassment of actually having to order it by name. Watch this video beverage making tutorial and learn how to mix a grandma's peach pussy shot.
How To: Do a shot
Doing a shot is more art than science. Here's one way to hone your barroom style. You Will Need
How to Play gin rummy: knocking variation
Learn how to play gin rummy: knocking variation. In this version of Gin, you can end a game by "Knocking."
Market Reality: Future of AR Series: 5G, AR Cloud, Blockchain, & Apple Glasses, Plus Marvel & HBO Franchise Hits Go AR
Over the past two years, the tech industry has formed a series of symbiotic relationships that are now converging in the augmented reality space. This week, we took a look at these interrelated technologies and how they are shaping the future of AR.
How To: 7 Aphrodisiac Cocktails to Put You in the Mood
There are so many cutesy pink, red, and heart-shaped desserts and drinks put out on Valentine's Day, but none of those really get you into a low-light mood. Instead, turn up the heat with one of these aphrodisiac cocktails for grown-ups.
Food Tool Friday: Why Pros Use Carbon Steel Knives
A good, sharp knife is a cook's best friend, which is why there's so much passionate debate about what kind you should get. Most enthusiastic home cooks opt for a stainless steel knife, but it turns out there's a different option that the pros favor, and that's carbon steel.
News: Zappar Expands Its ZapWorks Platform with ARKit & ARCore Compatibility
Augmented reality platform maker Zappar and its marker-based augmented reality technology have been around well before Apple and Google brought markerless AR to mobile apps.
News: 7-Eleven Delivers Assist to BodyArmor Drink with Augmented Reality Promotion for NCAA Basketball Tournament
Now that the NCAA Basketball Tournament is underway, 7-Eleven has decided to launch an augmented reality experience to remind basketball fans where they can quench their thirst throughout March Madness.
How To: Make a Tiki Torch from a Bottle of Jack Daniels
There are tons of ways to make simple DIY lamps out of things you have lying around at home. If you've got an empty container, (even an orange or tuna can), there's probably a way to upcycle it into a lamp of some sort, and they can come in handy if you ever lose power.
TESTED: 10 Secret & Bizarre Chili Ingredients—Here's the Best
It's that time of the year, y'all—when the air becomes crisp, the nights grow long, and people crave hearty, warm soups and stews. And of all the season's offerings, my hands-down favorite has to be chili: It's versatile, meaty, and above all else, it's damn easy to make. (Thank you, Lord, for the slow cooker. Amen.)
How To: Hijack Mom's Crock-Pot for Some Easy Holiday Hooch
What's the best part of the holidays, other than gorging yourself on food until you're physically able to hibernate? Imbibing delicious, hot drinks that are spiked to the gills with liquor.
News: 5 Boozy Pumpkin Spice Offerings That Will Leave You Feeling Warm & Fuzzy
Each year we inevitably fall into the pumpkin spice game. From the usual (like lattes and muffins) to the slightly more absurd (like Pringles and beef jerky)—if the leaves are turning colors and food ain't pumpkin spiced, it ain't worthy of consumption.
How To: Tell Starbucks to Suck It & Make Your Own Flavored Cold Brews
Starbucks last big hit was definitely their Vanilla Sweet Cream Cold Brew, which became a permanent menu item—not just a summer fling—on May 31, 2016. It's the perfect blend of 20-hour cold brew and vanilla sweet cream; The result not only tastes great, but the cream makes is visually mesmerizing as it floats down through the brew.
How To: Rehydrate Rock-Hard Dried Fruit with This Clever Hack
Dried fruit makes a great snack or salad topping, but after a while, they tend to become fossilized, rock-hard versions of their former selves. At this point, most folks probably just toss them out, as they're unpleasant to chew on when eaten raw and even more unpleasant to eat in bread or cooked with other ingredients.
How To: Take Your Cocktails to the Next Level with Egg Whites
Most primary cocktail ingredients just sound delicious. Lime and tonic water? Yes, please. Bitters and simple syrup? Sign me up. Egg whites and... wait... egg whites? In a cocktail?
How To: Make Smoked Ice for One-of-a-Kind Cocktails
A long time ago I was reading an issue of Saveur and saw an article about a trendsetting bar in Portland. The bartender at the joint had started making enormous blocks of smoked ice for his cocktails. When a patron ordered a drink that called for the smoked ice, the bartender would chip off a large chunk and place it in a glass with the booze. Then, as the ice slowly melted, the drink would take on more and more smoky notes, and the flavor profile of the beverage would change with every passi...
Tastes as Amazing as It Sounds: Make Sushi with Sriracha Instead of Seaweed
Like most food lovers, I adore sushi. And like anyone who is a living, breathing human being, I'm a pretty big fan of sriracha sauce.
How To: Make Irresistible Bacon Booze
I'm human, so it goes without saying that I love bacon. You're human too, which means chances are pretty good that you also love bacon. Yet as beloved as bacon has always been, it's just now experiencing a culinary renaissance, which I love. Bacon chocolate? Heck yes. Bacon donuts? Bring it on. Bacon booze? Now we're talking.
How To: Revolutionize Your Coffee Game with These Cold Brew Hacks
Summer is right around the corner, which means it's time to switch from perfect hot coffee to perfect cold coffee. A nice icy glass of cold coffee is wildly refreshing and just plain delicious. In my opinion, it's the key to enjoying any sunny day (warning: if you don't already drink cold coffee, you may find yourself drinking four or five glasses a day very quickly).
How To: Make Flavored Sugar Cubes for Coffee, Tea, & Cocktails
One lump or two? That was the age-old question with sugar cubes, which used to be a staple of any tea salon or dignified household this side of Downton Abbey. These days sugar isn't really used in cubes much except in bars and restaurants, and that's a shame. Cubes are a lot less messy than granulated sugar, and you can measure the exact amount you put in your drink no matter what.
Super Bowl Snacks: Gatorade-Infused Treats for Game Day
Gatorade and football go hand in hand, from player endorsements to the traditional Gatorade shower that coaches get at each Super Bowl. So, get in the game-day spirit with these Gatorade-infused drinks, desserts, and snacks. The good thing about Gatorade is that it comes in every color of the rainbow—so feel free to make these in your favorite team's colors.
How To: Save Your Pickle Juice for Pickletinis, Hangovers, & More
The next time you finish that last pickle spear, don't pour the leftover green juice down the drain. You can use your leftover pickle juice in cooking, in cocktails, and as a post-workout performance shot.
Food Tool Friday: Make the Best Coffee Ever in a Turkish Ibrik
Coffee is one of the world's most popular drinks, and its fans are also usually devoted to a certain method of brewing. Some love the Keurig, others the French press, and still others swear by cold brewing. However, one of the oldest and easiest ways to brew coffee is also one of the best. If you love coffee, you should really think about getting a Turkish ibrik (also known as a cezve).
How To: Brighten Up Your Party with These Cool Glow-in-the-Dark Cocktails
If you want to start the party out right, you have to impress the crowd with your awesome bartending skills. While lighting cocktails on fire is a nice way to warm up the crowd, it's been done by thousands of bartenders across the globe. Plus, if you're not careful, you could end up like this guy:
How To: 56 Completely Necessary Booze Hacks
Fight me all you want, but it ain't a party without alcohol—whether it's a Halloween party, Christmas party, dinner party, or even a damn wedding. (If you think that people will stick around after dinner for a dry wedding, then you're sorely mistaken.)