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How To: 10 Quick & Easy Herbal Drinks That Relieve Aches & Pains

When a headache strikes, I reach for the nearest painkiller. Forget closing my eyes, laying down, or even applying an ice pack—I seek the quickest and most immediate relief possible, and normally that comes in the form of pills. However, fast relief can be found from another, more natural source: herbal beverages. So if you're tired of popping pills when you have aches and pains, try some of these herbal drinks out instead.

Weird Ingredient Wednesday: Cook with Lapsang Souchong Tea

Like cigars and whiskey, Lapsang Souchong tea is an acquired taste. Some people never get over the pungent, tarry flavor and intense smell of the beverage, but using it as a rub, marinade, or other seasoning is totally smart. The tea adds a smoky yet not overwhelming flavor to dishes of all kinds. With it, you can easily get barbecue-like results for meats and vegetables, all without breaking out the grill. Lapsang Souchong tea smells like a dry campfire and tastes like a smoked sausage cooke...

How To: 5 Awesome DIY Christmas Gift Ideas for Beer Lovers

There's nothing better than gulping down an ice cold beer to calm the senses and ease the mind. The holiday season can be very stressful as people scramble around trying to find the best gifts for friends and family. And we all know that gifts can be very hit or miss, but it's pretty hard to go wrong giving someone a nice bottle of whiskey or a nice selection of beers.

Tasty Testing: Artisanal Cheese Reveals Microbial Secrets of Deliciousness

Whether your palate runs to domestic or imported, a piece of cheese can be a real treat for the senses. Its smell, taste, and texture are all parts of its appeal. A big part of what makes that savory wonderfulness comes from the microbes in and on the cheese. Thanks to a team of researchers dedicated to studying those microbes, we have a better understanding of their importance to cheese and us.

How To: Why Opened Wine Doesn't Last Long (& How to Change That)

Bad news, guys. The shelf life for liquor leftovers does not apply to your two-buck chuck. While an opened bottle of your favorite whiskey will stay respectable for ages thanks to its high ABV (which makes it inhospitable to outside elements), an opened bottle of merlot will sour quickly. However, it turns out that red and white wines have different life spans once they're opened—for reasons which we'll cover below.

News: The Ultimate SCRABBLE Word List Resource

To some, SCRABBLE is just a board game to play during family game night or during a casual get-together. Others think of SCRABBLE as a mere hobby. But with any activity, there will always be fanatics—the ones who would rather sell their soul than stop—the ones with a constant yearning for self-improvement—the merciless.

How To: 32 Things You Didn't Know About Your iPhone's Keyboard

Apple's stock keyboard for iPhone has gone through many changes over the years. Some have been significant, and others more subtle. Overall, most of these updates have been fairly obvious, so you're probably already using them — but there are more than a few interesting features that were slipped in under the radar that you may not know about.

How To: Make cocktails both the old fasioned and modern way

This recipe shows you a basic Old Fashioned cocktail, using 2 ounces rye or bourbon whiskey, one sugar cube and a dash of Angostura bitters. And then you're shown a modern update, calling for: 2 ounces whiskey, one sugar cube, 3 wedges of orange, Angostura bitters and 1/2 ounce maraschino cherry marinade. The marinade itself requires: 8 ounces organic grape juice, 6-10 ounces lemon juice, 3 stalks of bruised lemongrass, 16 ounces raw sugar, 32 ounces water, 1 tablespoon anise seeds, 2 tablesp...

How To: Make a Basil in the Rye drink

Forget the Catcher in the Rye, try out this Basil in the Rye, which is a modern take on the classic cocktail Sazarac. If you're willing to try out new mixed drinks, then this is definitely one you need to down. Both delicious and satisfying, with an aromatic feel. And this is a stirred cocktail, not shaken, because it will ruin the flavor otherwise.

How To: Make a Cactus Bite cocktail

Laura Caddoo and VideoJug demonstrate how to make a cactus bite cocktail -- a tangy cocktail made with tequila, lemon juice, orange liqueur and whiskey. Perfect for a summers evening. First, make then lemon juice and add tequila. Then add Cointreau, Drambuie scotch whiskey, sugar, and a dash of bitters. Make a Cactus Bite cocktail.

How To: A Beginner's Guide to Appreciating Bourbon Whiskey

Bourbon is the ultimate American spirit, considering the barrel-aged distilled spirit was originally produced in an area known as Bourbon County, Kentucky. To meet the legal definition of bourbon, it must be produced in the United States, must be created with at least 51% corn, and aged in new oak barrels. There are two types of bourbon whiskeys—straight and blended. Straight bourbon means that the bourbon has been aged for a minimum of 2 years, and has no other coloring or flavoring added. B...

How To: Draw a cartoon of a shy guy for a Valentine's card

Learn how to create your own Valentine's Day card with Bruce Blitz. All you'll need is a paper, pencil, marker, colored chalk or pencils, and an eraser. Using your pencil, draw 2 circles, one with curved guidelines to have the face turned to the left, and one with straight guidelines to have the face looking straight ahead. You want to be able to draw curved guidelines when it’s time to create your Shy Guy, because he will be looking down. Starting with a fresh sheet of paper, draw another ci...