Uncooked Meat Search Results

How To: Make a Mediterranean beef shawarma sandwich

Shawarma is a Middle Eastern-style sandwich usually composed of shaved lamb, goat, or chicken. Less commonly, it contains turkey, beef, or a mixture of meats. Shawarma is a popular dish and fast-food staple across the Middle East, and is consumed across the rest of the world as well. Shawarma is known as guss in Iraq; it is related to the gyros of Greece. Gyros, however, is typically made of pork meat, or less commonly chicken, although beef or lamb is usually used outside Greece and Cyprus. ...

How To: Make korokke pan (croquette bun)

Watch this video to learn how to make a tasty snack made from simple ingredients. Peel potatoes; should they have any sprouts remove them. Cut each potato into 2 or 3 pieces. Chop onion finely. Cut horizontally several times; repeat procedure vertically. Chop cabbage into fine, narrow pieces. Place cut potatoes into a pot full of water while adding some salt. When water starts to boil reduce heat a bit. Check potatoes for tenderness and at that stage remove water. Replace pot onto burner. Usi...

How To: Prepare and grill lobster tails

If you’re not quite sure how to prepare your lobster tails Andy from the Lobster Gram test kitchen will show you how prepare an exceptional tail by boiling for half the time and then grilling the rest. You can use an outdoor or indoor grill for this method.

How To: Make Filipino ginisang munggo (sauteed mung beans)

How to make sautéed mung beans. For the ingredients you will need the following: mung beans, garlic, pork, spinach, diced tomatoes, chopped onion, shrimp, fish sauce and a beef cube. The mung beans must be boiled before they are sautéed. Clean the beans and soak them in water for 30 minutes beforehand. Place the beef cube in boiling water. The mung beans will absorb the taste while being cooked. Now add the beans. Once the beans are cooked they can be sautéed. Start by adding the garlic in ho...

How To: Make the perfect sandwich

Yearning to know the secret behind a great homemade sandwich? This video claims they know how. If your growling stomach sounds like a caged animal, you can satiate that ravenous beast without having to scrub a bunch of pots and pans afterwards.

How To: Make healthy pasta

Thinking pasta is too heavy for your new diet? Think again. Pasta can provide a healthy meal rich in fiber and vitamins. Follow these steps to make healthier choices for your next pasta dinner.

How To: Make and set an Asian bird trap snare

All North American birds are edible and therefore a good source of meat if you're trying to survive in the wild. This detailed video shows how to construct and bait an Asian bird trap snare. You'll need some 150lb test bankline, some twigs, an available young sapling and something to bait your trap, such as wild berries.

How To: Take care of pet reptiles

In this tutorial, learn how to take care of a pet reptile (like a snake, turtle, iguana or lizard) and why they make wonderful pets. Marc Morrone will walk you through your new pet and tell you how to feed and care for them. Some reptiles are meat-eaters, others are vegetarians, some need warm weather, some don't. If you are unsure of what to feed your new pet, check out this clip and get all the facts.

How To: Cook corn, avocado and tomato salad

This recipe for corn, avocado and tomato salad is an ideal salad to serve in the summer at your next barbecue. It offers a lighter alternative to the piles of meat without leaving people pining for something hearty and filling. The corn and avocado are plenty filling and the tomato adds a great zest to the dish.

How To: Field dress a deer while hunting

Find out a better way to get more quality cuts from the deer that you harvested by watching this how-to video. This instructional video will steer you to the best way of deboning and packaging your meat for the freezer. Watch and learn how to field dress a deer, without the inconvenience of ending the hunt. Let's go slaughter some more deer!

How To: Make a meat loaf using your barbecue

In this video, we learn how to make a meatloaf using your barbecue. First, take a pound of ground beef and a pound of ground pork and place in a bowl. Add in 1 grated carrot and 1 finely chopped roasted red pepper. Now add in one egg, 1 tsp salt, 1 tsp pepper, 1 tbsp oregano, 1/2 c Italian breadcrumbs, barbecue sauce, and 1/3 c milk. Combine these together with your hands and form a large loaf when finished combining. Next, place the loaf into a pan with foil underneath it, then place in the ...

How To: Make grilled Spanish mustard beef/carne asada

Carne asada means nothing more than "grilled meat" in Spanish, and it can be prepared in a myriad of different ways to produce anything from chopped beef for a taco to a whole beef cut to be enjoyed with a side salad. If you're a beef man and/or are looking for a new recipe that'll be succulent on the grill, then check this one out.

How To: Prepare beef tenderloin steak at home

Susan Walker shows us how to prepare beef tenderloin steak in this tutorial. First, preheat your oven to broil, then add water to the bottom of your broiler pan and spray non stick spray onto the top of it. Next, brush your entire steak with olive oil and add salt, pepper, and any other seasonings you prefer. After this, place the steaks on the pan in the top rack. Broil the steak until it's cooked to your liking. When finished, let the meat sit for around 10 minutes, then serve with your fav...

How To: Make beef and rice stuffed bell peppers

Stuffed bell peppers can be prepared in an infinite number of delicious ways. Whole peppers, half peppers, red or green peppers, meat or vegetables or both? The debate will rage as long as chefs like to talk, and that's not going to change any time soon. This particular recipe calls for beef sausage and rice as the principal elements of the stuffing, and halved green peppers for the shell. As always, the dish is easy to prepare, takes quite some time to cook, but yields a delicious, hearty re...

How To: Slow smoke beef brisket

Beef brisket is a delightful tradition that all families will love. But, brisket can be one of the hardest things to BBQ. Check out this tutorial if you are having trouble. This recipe works very well.

How To: Cook marinated flank steak for tortilla wraps

Flank steak is an increasingly popular cut of meat - mostly because it is inexpensive, can feed many and is versatile to cook with. In this two part tutorial, follow Aaron as he shows us how to marinate flank steak for tortilla wraps. Follow these steps and you will be enjoying these easy to make Mexican style wraps for dinner this evening!

How To: Cook a steak with Gordon Ramsay

The steak should be at room temperature so it will cook quickly and evenly. He heats some oil in the pan until it just starts to smoke and then puts in the steak. Steak should be turned only once during cooking. The Chef demonstrates how to test for rareness by touching the meat and then comparing with spots on the inside of the hand.

News: TV Chefs Are Terrible at Handling Food Safely

The food TV chefs prepare make our mouths water. From one scrumptious creation to another, they fly through preparation without frustration or error. They make us think we can do the same with similar ease and delectable, picture-perfect results. Some of us have noticed, though, that these TV chefs don't always adhere to the same safe food handling guidelines we've been taught to follow.

Save Money: Break Down Your Own Chicken

Here's a not-so-well-kept secret about the food industry: retailers love to take your money. And one of the ways they do that is by dividing food into smaller sizes and charging more. Have you ever noticed that a container of precut, washed broccoli costs more than a head of broccoli with the same amount of florets and stems?

News: Top 5 Must Try Traditional Food of UAE

United Arab Emirates is the cosmopolitan country that offers various attractions for tourists across the world. This country has buildup its image as one the fastest growing country of this region. Besides visiting worth seeing places, travelers can also enjoy tasty traditional food of UAE across the country. Whether you have chosen Dubai, Abu Dhabi, Ajman or Ras Al Khaimah, you will get the chance to enjoy best traditional food everywhere.