Uncooked Meat Search Results — Page 14 of 39

How To: Cook Greek caponata in one minute

In this tutorial, learn how to make a healthy and tasty dinner that your whole family will love. This Greek inspired dish is perfect for vegetarians and is still hearty enough for a meat eater. Enjoy!

How To: Make peppers and creamy corn with Martha Steart

Summertime food focuses heavily on all things grilled - BBQ pork, ribs, chicken, and anything else you can throw onto your George Foreman. But you can make these savory meats taste even more delicious by complementing them with a vegetable side dish.

How To: Make spaghetti and meatballs decorated cupcakes

We're betting that after baking this spaghetti and meatballs cupcake you'll accidentally bite into it expecting savory meat, spices, and palate-warming spaghetti.

How To: Make delicious pork loin roast sandwiches

Some would consider making sandwiches an art form. So many options to choose from can seem scary, but the right type of condiments, mixed with the right kind of meat, and bread, will result in a tasty and delicious meal. So in this tutorial, you'll find out how to make a delicious pork loin roast sandwich from scratch. Prepare the bib and good luck!

How To: Pickle & can okra and tomatoes

There are few ways to actually pickle certain veggies. One of the most common ways is by canning. This can make meats, veggies, and even fruits last for a longer period of time than what they would normally last. So in this tutorial, you'll find out how to pickle and can okra and tomatoes. Two delicious and nutritious veggies. So pay attention and enjoy!

How To: Make an easy smoked acorn squash

Who said barbecue was only for meat? Put on a new take on acorn squash with this refreshing recipe. You can really put some depth into an acorn squash by taking it out of the oven and smoking it instead. This video will show you how to make smoked squash.

How To: Preserve extra lemons

If you grow lemons, you've probably realized that the average person does not need a whole treeload of fresh lemons to meet their immediate lemon needs. Rather than pitching them or squirting them into the eyes of one of your enemies, watch this video. It will teach you how to preserve the lemons in the refrigerator, turning them into a delicious condiment for meat, salads, and other dishes.

How To: Eat Maryland blue crabs the right way

Don't waste any of the meat on a Maryland blue crab. In this video, you'll learn how to eat a Maryland blue crab the right way. Just follow along - first the claws, then the shell. Make sure to use a sharp knife, and don't cut yourself! What are you waiting for? Get cracking!

How To: Make Chinese egg rolls with Kai

Egg rolls are a delicious snack, and no Chinese food meal is complete without this yummy appetizer. In this tutorial, learn how to make traditional Chinese egg rolls with Kai. These rolls can be filled with veggies or your favorite meats like chicken, beef or even shrimp. So, the next time you order Chinese, beat the take out guy to your door and have some homemade eggrolls ready to serve with that delicious dinner.

How To: Increase your IQ up to 14 points

Anyone can boost their IQ—by as much as 14 points, research shows—just by following a few rules. You will need meat, fish or eggs, complex carbs, dark chocolate, small meals, food rich in B vitamins, brain teasers and aerobic exercise. Watch this video to learn how to eat Brain Food.. literally.

How To: Male shrimp ceviche with lime and lemon juice

In this cooking how-to video Chef Mario shows you a new way to prepare shrimp with citrus. Follow along with this cooking lesson and learn how to make shrimp ceviche. This is dish that requires the shrimp or any other seafood to sit in an acid solution (such as lemon or limes) over night allowing it to cook the raw meat. Watch how easy it is to make shrimp ceviche.

How To: Say food items in Russian

Check out this Russian language tutorial video that covers the vocabulary for food items in Russian. Learn how to say juice, salt, sugar, meat, pancake, and vinegar as well as a few phrases including "Povtorite pozhaluysta" and "Konechno." Practice your Russian language skills with Rusky Ed as he covers the basic words for food items in Russian with this instructional language video.

How To: Prepare a spicy tomato jam with the New York Times

Did you know that tomatoes are a fruit and not a vegetable? In this cooking how to video tutorial Mark Bittman, from the New York Times, returns tomatoes to the fruit family. Watch as he demonstrates how to make a tomato jam. Use the tomato jam roasted meats, chicken and crackers.

How To: Prepare healthy portions of food

When eating healthy, try this strategy to feeling fuller on fewer calories. Fill half the plate with fruits and vegetables. Fill another quarter of the plate with whole grains. Use the last quarter of the plate for a good source of protein such as meat, nuts, tofu or beans.

How To: Make Chinese crab soup with Kai

Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic Chinese crap soup. Enjoy your crab soup on any cold winter day.

How To: Make an Italian braciole with chicken

Baciole is thin slices of tender meat filled with our favorite Italian foods and simmered in a homemade rich tomato sauce. If this sounds like something you would like to make then keep watching. In this how to video chef Jim shows you how to cook up an Italian braciole with chicken.

How To: Buy a rotisserie grill

Have you ever wanted to roast large chunks of meat over an open fire? In this video cooking tutorial we'll show you what to look for when buying a rotisserie for your grill. Watch and learn how to buy a rotisserie grill.

How To: Make a Mediterranean garlic sauce

Toum, garlic sauce, garlic dip is a Lebanese side dish prepared using canola oil, garlic, lemon juice, and egg white. It is served with chicken and meat as a dipping sauce or mayonnaise. Watch this video cooking tutorial and learn how to make a Mediterranean garlic sauce.

How To: Debone a chicken breast

Cutting and deboning your own chicken at home can save you money in the long run. In this how to video Chef Paul explains how and where to cut on a chicken to remove the bones in the breast meat. Be careful with knives.

How To: Dress a cooked crab

You love crab but don't know how to prepare or serve it? Then watch this how to video and learn how to cook fresh crab with UKTV Food. Cut up the crab, take out the meat and season it to your liking.

How To: Cook a Moroccan potato tajine recipe

Moroccan food is delightfully delicious. Watch this how to video and learn how to make a delicious Moroccan tajine of potatoes. This dish is perfect for vegetarians as it is prepared without meat. Make a Moroccan potato tajine for dinner.

How To: Make vegan chocolate and orange truffles

Eating vegan doesn't mean you have to sacrifice decadent desserts. Watch this how to video and learn how to make vegan chocolate orange truffles. These little desserts are dairy, egg, sugar, wheat and meat free and taste fantastic. Everyone is sure to love this vegan chocolate and orange truffle recipe.

How To: Stuff a zander fish for a taxidermy mount

Fishing enthusiasts don't need to waste the skin on a prize catch. Eat the meat, but when cleaning the fish, cut the skin so that it stay in tact for mounting. The delightful English demonstrator walks through the steps of cleaning, prepping, and stuffing a mounted taxidermy fish. Watch this video taxidermy tutorial and learn how to prepare a fish (in this case a zander) for creating a taxidermy mount.

How To: Grill a portobello burger

Grill a portobello burger with tips from this how-to video. The chef says people in America prefer softer buns and people in Europe prefer a crispy bun--no wonder I want to be an expatriate!

How To: Make Indian style mango chutney

Chutneys are usually served as an accompaniment to curry or meat dishes, but this delicious mango chutney is also tasty when served in a cheese sandwich or as a dip for crackers.

How To: Brine a turkey and cut cooking time

Brining turkey enhances flavor, tenderizes the meat, and reduces your bird's cooking time. Learn how to brine a turkey for you next Thanksgiving holiday or big turkey meal.

How To: Grill with indirect heat for a gas grill

Grilling something on your gas grill that requires more than 20 minutes of grilling time? You'll need to set up your grill for indirect heat so the meat won't burn before it's done.

How To: Grill with indirect heat on a charcoal grill

Grilling something on your charcoal grill that requires more than 20 minutes of grilling time? You'll need to set up your grill for indirect heat so the meat won't burn before it's done.

How To: Smoke on a charcoal grill

Love smoked meats and vegetables? Just watch this video to see how easy it is to smoke on a charcoal grill.

How To: Make coconut soup (tom kha gai)

Watch this cooking tutorial to learn how to make coconut soup which is also know as tom kha gai. For this dish, you can either stir fry your meat or boil the coconut cream first.

How To: Cook pan-roasted halibut cheeks

If your market carries regular halibut fillet or steaks, ask the fish person to get you some cheeks and try this unusual seafood recipe, halibut cheeks with a warm pancetta vinaigrette sauce. These are actually sweet, succulent pockets of meat found in the cheeks of the fish. It looks, and also cooks, like a scallop.

How To: Make vegetable cutlet

Yes we said vegetable cutlet and not chicken or meat cutlets. Watch Chef Sanjay and learn how to make vegetable cutlets (mashed mixed vegetables formed into cutlets). This is a great Indian dish that will surely add some variety to your dinner menu.

How To: Use basic wok skills

Whether you're short on time or just a big fan of Chinese food, stir-fry is a healthy, delicious, and easy meal to prepare. All it really takes is whatever vegetables and meat you've got lying around in the fridge (leftovers are totally okay) and a wok.

How To: Can pâtés, meatloaf and fish

In this David and Andrea will show you how

How To: Prepare sweet and sour sauce

Sweet and sour sauce is tasty with stir-fried meats or as a dipping sauce. Learn how to make this flavorful sauce at home. Ingredients needed are rice vinegar, brown sugar, ketchup, soy sauce, corn starch, water chooped green pepper and chopped pineapple. You can serve it over a stir-fry, or use it as a dipping sauce for dumplings or egg rolls. This is an Asian sauce.

How To: Make chicken fettuccine alfredo with cream cheese

Wow your dinner party with a hearty pasta dish everyone can appreciate! In this video, learn how to make an Italian classic dish: fettuccine chicken alfredo! Follow the recipe below and get a standing ovation after dinner... that is, if your full-bellied dinner guests can stand up!

How To: Incorporate more Selenium into your diet

It is important to maintain a diet rich in selenium. Selenium is an essential trace mineral and antioxidant that protects your cells, boosts the immune system and helps fight infection. Check out this helpful video, and discover how to add more of this great mineral into your diet.