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How To: Prepare a fresh and easy arugula salad

Celebrity natural foods chef, Bethenny Frankel, shows you how to make a delicious argula salad (The Steve Jobs Salad) guest starring Justine. Healthy and easy, this recipe is perfect as an appetizer, lunch or dinner. Follow along with this cooking how-to video to learn how to prepare this fresh arugula salad. Top of the green salad with cherry tomatoes, pine nuts, and olive oil.

How To: Fillet a fresh walleye fish

In this how-to video Tailgate Bob shows a fast and easy way to fillet a walleye. There is nothing better than knowing how to prepare your freshly caught fish. Follow along and learn the best method for filleting a fresh walleye fish.

How To: Battle dog odor in your home

Sometimes as a pet owner it is difficult to keep your home clean and smelling fresh. In this Housekeeping how-to video the Dog Channel offers five tips to battle dog odor in your home. Follow these five tips and have your home smelling fresh.

How To: Clean, fillet and cook snapper fish

Fish always taste better when its is fresh. One important part of being a great cook is knowing how to clean, fillet, and cook fresh fish. This cooking how-to video shows you how to catch, fillet and cook snappers. Cook up great snapper recipes.

How To: Prepare a fresh avocado and mango salsa

In this cooking how-to video Chef Mario makes a sweet n' spicy mango salsa with inexpensive, common ingredients. Follow along and learn how to prepare this modern twist on the old salsa recipe. All you need for this fresh salsa recipe is: mango, red pepper, tomato, cilantro, lime juice and avocado.

How To: Fillet a flathead fish

Part of eating fresh fish involves knowing how to clean and fillet them. This cooking how-to video demonstrates the process for filleting a flathead fish. Watch and learn how easy it is to remove the fins and spike to make fillets of fresh flathead fish.

How To: Cook ratatouille

Follow this simple recipe to cook gourmet ratatouille. Combine olive oil, onion, eggplant, bell pepper, garlic, canned tomatoes, fresh thyme, and garnish with fresh basil. Ratatouille can be served hot or cold, as a side dish, salad or main dish.

How To: Mix an apricot-tini apricot martini coktail

Another in the line of the Kern's-tini's is very fresh. Using the fresh juices makes all the difference in the final drink. Remember that what you are creating, either in cooking or in cocktails, the final product can only be as good as the ingredients in it. Watch this video mixology tutorial and learn how to make an apricotini apricot martini. You will need crystallized ginger, lemon juice, cinnamon, vodka, apricot nectar, and fresh apple juice.

How To: Mix a mango margarita cocktail

The fresh mango has a sweet and rich flavor that is not intimidated by tequila and is balanced well with citrus and orange in this cocktail. You will need fresh mango, tequila, triple sec orange liqueur, and margarita mix. Watch this video mixology tutorial and learn how to make a mango margarita.

How To: Mix a melon martini like a professional bartender

Always use the freshest ingredients you possibly can when mixing specialty mixed drinks. In this case, the fresh honeydew melon and key lime juice really help to make a very fresh drink. This is a delicious mixed drink, great for summer evenings. Watch this mixology tutorial & broaden your knowledge of the bartending world. Mix a melon martini like a pro bartender for your next cocktail party.

How To: Bake a blackberry cobbler

Don't know what to make with all those fresh blackberries? In this how to video Julie Hasson takes a page from her cookbook "The Complete Book of Pies" and demonstrates a easy cobbler for summertime fruit. Watch as she demonstrates how to make a delicious fresh blackberry cobbler.

How To: Cut soft, fresh cheese

Slicing soft, fresh cheeses, like chevre, can become a sticky mess. The cheese either clings to the knife or crumbles into an unwieldy pile. To get perfect slices every time, head to the medicine cabinet and grab the dental floss. Wrap the floss (use unwaxed and unflavored) around your fingers and then use to slice through the cheese. Floss works for slicing cheesecake, too.

How To: Freeze ginger

Love the taste of fresh ginger, but hate throwing out dry, moldy roots? Solve the problem by storing it in the freezer. Whenever you have a hankering for fresh ginger, just grate the still-frozen root into your favorite recipes. Ginger will lose some of its potency in the freezer, but not enough to make a significant difference. When previously frozen ginger thaws completely it develops a sodden texture, so once frozen it's best to keep it that way. Frozen ginger is also a little bit easier t...

How To: Make homemade pasta

Now if you've ever been to a nice Italian restaurant and wondered why the pasta tasted so good, it's probably because it was fresh pasta. What's amazing is that fresh pasta is incredibly easy to make. And the taste and texture is something you've got to just try for yourself.

How To: Read the meaning of kings in tarot with Peter John

Peter John explains the meaning behind individual tarot cards in this video tutorial. The king of pentacles, the king of swords, the king of cups, and the king of wands all have a deeper understanding within a tarot card reading. Watch this tarot reading how to and learn how to predict and uncover the future by understanding the meaning of the king card.

How To: Read the meaning of queens in tarot with Peter John

Peter John explains the meaning behind individual tarot cards in this video tutorial. The queen of pentacles, the queen of swords, the queen of cups, and the queen of wands all have a deeper understanding within a tarot card reading. Watch this tarot reading how to and learn how to predict and uncover the future by understanding the meaning of the queen card.

How To: Read the meaning of knights in tarot with Peter John

Peter John explains the meaning behind individual tarot cards in this video tutorial. The knight of pentacles, the knight of swords, the knight of cups, and the knight of wands all have a deeper understanding within a tarot card reading. Watch this tarot reading how to and learn how to predict and uncover the future by understanding the meaning of the knight card.

How To: Read the meaning of the ten in tarot with Peter John

Peter John explains the meaning behind individual tarot cards in this video tutorial. The ten of pentacles, the ten of swords, the ten of cups, and the ten of wands all have a deeper understanding within a tarot card reading. Watch this tarot reading how to and learn how to predict and uncover the future by understanding the meaning of the ten cards.

How To: Sear halibut with tomato, fennel, cucumber and mint

Secret Ingredient host Mark Law and Denver chef Jean Philippe Failyau of Osteria Marco take the mint out of the mojito and add it to a fresh summertime salad of cherry tomatoes, fennel, red onion, cucumber and mint, served over seared halibut. Follow along in this cooking how-to video as Whole Food's Market shows you how to prepare this delicious seafood dish. The tomato, fennel, cucumber and mint add a refreshing taste to the seared halibut.

How To: Make fresh mozzarella cheese with Chef Pat

Making cheese may sound like an easy task that you can do in your home. Well it isn't. Not for all cheeses at least and especially not for mozzarella cheese. This requires time, patience, and all the right ingredients. So if you're looking to tackle on this challenge, this tutorial is here to help you! In this video, you'll see how Chef Pat, makes his own mozzarella cheese from the confine of a professional kitchen. So good luck and enjoy!

How To: Make a seafood pasta

In this video the Chef Frank will show you how to make a fantastic restaurant quality seafood pasta. This dish is fresh, flavorful and only take about ten minutes to make. Leaning from a chef will give you the tips to make the most out of ordinary ingredients.