News: Snapdragon 835 Will Power Three Pixel 2 Variants
Three variants of the Pixel 2 have appeared in Google's Android Open Source Project (AOSP) code, confirming various suspicions about which processor will power the Pixel 2.
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How To: Spot a Heavy Drinker with Eye Contact
Did you know that your face shows others how much alcohol you drink? Whether you've never had a sip of booze with those around you or you're known as the party animal of the group, the genes that shape your appearance also show others just how much you enjoy liquor. Pinpointing the big drinker in any setting is easy to determine: you just need to make eye contact.
How To: Draw correct human proportions for figure drawing
This is the ultimate guide to drawing correct human proportions. If you've always had trouble with it in high school art class or in art school, this video condenses all the information into a tight package that's fun and easy to understand. This will uncover all the tricks to human proportions for figure drawings.
How To: Make sloppy joes from scratch with Betty
Do you love Sloppy Joes but hate using those pre-made Joe packets from the supermarket? Well, you're in luck because in this tutorial, Betty offers up her from scratch Joe recipe. It's still just as messy as the store bought kind, and even more delicious. Kids and adults both love these messy, ooey, gooey sandwiches, so get them ready for your next dinner or BBQ!
How To: Test manganese dioxide for purity (and sand)
This video speaks to everyone who has ever bought anything online, or in fact, anyone who has ever bought anything period. How do you know what you're getting is genuine? Is it a fake product? Is it stolen goods? Is it impure?
How To: Master drawing an angry human eye in two minutes
Watch this fine art video tutorial to learn how to master drawing an angry human eye in two minutes.
How To: Make French toast flavored pound cake
What's better than either pound cake or French toast? The love child of these two delicious bready treats. Check out this tutorial to see how to whip up a French toast pound cake that's light, delicious, and perfect for serving up on chilly fall mornings.
How To: Walkthrough Episode 6 (Departure) in Alan Wake on Nightmare Difficulty
This is the last episode for Alan Wake on the Xbox 360. In these videos, you'll help Alan Wake uncover the rest of the mystery in Bright Falls during Episode 6 - Departure. Watch and learn through this gameplay and you, too, can beat Alan Wake on Nightmare Difficulty.
How To: Walkthrough Episode 4 (The Truth) in Alan Wake on Nightmare Difficulty
You're halfway to helping Alan Wake uncover the mystery behind his wife's disappearance, and with these videos, you'll learn how to defeat Episode 4. This walkthrough for the fourth episode will take you through the mysterious gameplay of Alan Wake for the Xbox 360. Plus, it's on Nightmare Difficulty.
How To: Walkthrough Episode 1 (Nightmare) in Alan Wake on Nightmare Difficulty
Help Alan Wake uncover the mysterious disappearance of his wife in the small town of Bright Falls. This isn't your ordinary video game, so be prepared for a different kind of gameplay! And these videos will help you get through the first episode in Alan Wake on the Xbox 360. Not just that, but you'll see how to beat Episode 1 on Nightmare Difficulty!
How To: Make Taste of Asia's house special lo mein
Chef Jui Chin demonstrates how to make Lo Mein. First, he starts with cut up meat and vegetables: green onions, white onions, shrimp, bean sprouts, julienne cabbage, julienne carrots, and separately he has some julienne sliced pork. You want precooked lo mein noodles or you can substitute with linguini or spaghetti. After preparing your meat and vegetables heat up the wok (you may want a bigger wok to avoid spilling) on the stove. Add a couple of tablespoons of oil and rotate the pan around t...
How To: Make chicken in Chinese black bean sauce
In this video from BBCFood we learn how to make chicken in Chinese black bean sauce. He uses chicken wings. Cut the wing at the joint using a cleaver or knife. Now in a bowl add the wings, add 1 tablespoon of light soy sauce, and 1 tablespoon of rice wine. Mix it very well together. Let it marinade for about an hours. You'll need a pound of chicken for this recipe. Now with the black beans, use 1 1/2 tablespoon chopped well. To cook, use a Cantonese wok with a wok stand. Heat the wok, then ad...
How To: Make a quick & easy spaghetti bolognese
Heat the olive oil, butter, celery, carrots and onion in a large pot over medium heat. Cook, stirring occasionally, until the vegetables start to soften.
How To: Do simple bonsai styling
Graham Potter of Kaizen Bonsai shows Bonsai beginners how to make interesting trees from relatively available materials. He first details the history of the specific tree he will be working on. He points out that this specific specimen has small, compact foliage, branches that support itself, craggy bark, and a nice taper in the trunk. He begins to shape the tree by cutting the small amounts of foliage that are dead or weak as well as the foliage grows beneath the branches. He then uses hand ...
How To: Make Cajun-style smothered potatoes
Beryl Stokes shows how to make ‘Smothered Potatoes’ in this video. She begins by peeling the skin of 8 medium white potatoes. Next, she cuts a potato in half and thinly slices it. The same is done for the remaining potatoes. The potato slices are soaked in water to prevent them from turning red. Next, 3 tablespoons of softened butter is taken in a pan. Now 3 tablespoons of flour is added to the melted butter, a little at a time and the mixture is whisked well. Next, 2 cups of milk is added gr...
How To: Marinate a chicken breast
A Cookin' Chef shows viewers how to Marinate a chicken breast. First, you will need about 4 chicken breasts. You should sprinkle these with lemon pepper, grained garlic. Make sure you do both sides of the chicken. Now, put the chicken in a zip-lock bag together. Use 1/2 cup of soy sauce, 1/2 Italian dressing and 1/2 pineapple juice cups and pour this mix into the zip-lock bag. Put this in the fridge for one hour to 24 hours. Now, you put your marinated chicken on the grill at medium high heat...
How To: Prepare a meal with salmon on a budget
Want what's prepared on Wall Street but are living on Main Street? In this video, learn how to make a meal with salmon on a budget!
How To: Avoid being a Kook while surfing
Basically, a "Kook" is the type of surfer everyone hates. Kooks put themselves and others in danger by their actions in the water. In this video, learn the rules of the ocean and avoid everyone staying far away from you at the beach.
How To: Make Betty's breakfast casserole
Betty delivers as usual with a great breakfast casserole recipe. This is a great, light treat to complement fruit or eggs.
How To: Make Betty's filet mignon with horseradish brown gravy
Try Betty's tasty steak dish with horseradish brown gravy. This looks absolutely amazing. Play special attention to her description of the cuts and the ingredients.
How To: Stuff and roast a chicken
Patti the Garden Girl uses her own free range chickens and home grown vegetables to make her Classic Traditional Baked Stuffed chicken
How To: Make oven barbecued spare ribs
If you love Filipino cooking or just looking for a flavorful new recipe for your barbequed spare ribs then this video is perfect for you. This video shows how to make a tasty spread to season your ribs with before cooking and a sauce to make to finish them off.
How To: Make teriyaki chicken stir fry
Cut chicken into 1 - 1.5 inches chunks, strips or thin slices, depending on which you and your family prefers. Thin slices are fastest. It's easier to cut chicken into cubes chunks when it's partially frozen.
How To: Make a creamy chunky potato bake
Preheat oven to 170¬8C. Brush a 2.5L (10-cup) capacity ovenproof dish with melted butter to lightly grease. Combine the cream and milk in a saucepan over low heat and cook, stirring occasionally, for 2 minutes or until heated through.
How To: Make Irish stew
Maria shows us how to make this traditional Irish stew which is really good have during winter. Ingredients
How To: Make ginger chicken
To make ginger chicken, start by grating the ginger. You will need a special grater specifically for grating ginger. Grate up enough ginger to make a quarter cup. Put six cloves of chopped-up garlic, the quarter cup of ginger, one-half cup of honey, and six tablespoons of soy sauce into a pan. Heat this mixture up until it bubbles. Once it begins to bubble, let it heat for one more minute. Place the chicken, roughly three pounds of thighs or breasts, into a baking dish with the top side of th...
How To: Deal with seasonal affective disorder or S.A.D.
Don't put up with another winter of discontent. There are simple things you can do to lift yourself out of the doldrums.
How To: Make ketchup
Why use store-bought ketchup when you can whip up a healthier, tastier, and cheaper version at home? Watch this video to learn how to make ketchup.
How To: Use a rice cooker to cook other foods
You don't need a stove to whip up pasta, soup, vegetables, meat, or even dessert—all you need is a rice cooker! Watch this video to learn how to use a rice cooker to cook foods other than rice.
How To: Make foods last longer
Keep foods fresher longer with these tricks. Learn how to make your food last longer. You Will Need:
How To: Make an easy cheese sandwich egg souffle
For a Mother's Day meal try this easy-to-make cheese sandwich egg souffle. Our host got her recipe from her grandmother, but now she is passing it on to you. Try cooking up this recipe for cheese sandwich souffle.
How To: Make baked bean & bacon casserole with Paula Deen
Baked beans combine with apples and bacon for a great side or main dish. Follow along as Paula Deen shows you how to make a baked bean and bacon casserole. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Try making a tasty cheesy side of baked be...
How To: Make Indian tindora vegetable
Tindora is a green vegetable which is popular in many parts of India and is known by many names (ivy gourd, kovakai, tondli, giloda…just to name a few). It resembles a watermelon but is only the size of your little pinky. Tindora can be cooked as a subzi all by itself or mixed with other vegetables like potato. Tindora are also used in many sambar recipes. When you’re running out of vegetables to cook, don’t pass up Tindora in the grocery aisle and try this simple, yet delicious subzi recipe.
How To: Make Indian style jalebi pudding
Watch this how to video to learn how to make a n Indian style dessert. Learn to make jalebi pudding. It is a great dessert recipe that just can’t be any easier!
How To: Make potato au gratin
This is a classic creamy side that should be apart of everyone's dinner menu. Cooking Instructions
Exclusive: Nreal Changes Company Name, Amid Magic Leap Legal Battle Unknown Chinese Parent Company Revealed
The still-unfolding story of China's Nreal augmented reality startup continues to develop, with each turn uncovering another unexpected wrinkle.
How To: Improve Your Mood to Increase Brain Power
We've all heard the cliches: always look at the glass as half full; a smile can change your entire day; and there's always a silver lining.
How To: Make a delicious spinach and artichoke dip
In this culinary how-to from ShowMetheCurry, you'll learn how to prepare a spanish and artichoke dip, which, apart from being delectable in its own right, is a great guacamole substitute for the avacado averse.
How To: Cook asparagus soup
Begin by taking the tips off of the asparagus. Cut just below the "woody" part or the top before the stem. Chop the rest of the asparagus into 1/2 pieces. Melt the butter in a fry pan. Add the onion and asparagus stirring to coat. Add in the chicken broth, potato, and spices. Bring to a boil and cook uncovered 10-12 minutes. While your mixture is cooking in the fry pan, combine the asparagus tips and the water. Microwave on high for 1 minute. Place the soup from the fry pan into a blender and...
News: USA Today Deepens Story on Afghanistan War with AR Experience
The augmented reality team at USA Today closed out a prolific year of immersive storytelling with a hard-hitting companion piece exploring the controversial conflict in Afghanistan.