Here is more reason to eat cereal for breakfast. Once you have an empty cereal box on hand, you can use it as a DIY magazine organizer, emergency cupcake transport, cutting mat for arts and crafts, DIY holiday gift box and more.
If you don't have enough shoes to justify an over-the-door shoe organizer, you can still buy them for your home because they can pretty much organize anything that is small and can fit in a pocket.
Originally invented by the Shaker community in the 1700s, clothespins are incredibly useful for hanging wet clothing on a clothesline, but also can be used to organize your cable cords, keep your pair of socks together, hold down the used end of your toothpaste tube, and decrease the possibility of you accidentally hammering your finger while pounding down on a nail.
Combine your passion for drinking soda and growing your own vegetables by making an upside-down tomato planter! This gardening project is especially great for people who have limited space for growing their own green things. To make this, you'll be using an empty soda bottle, aluminum foil, masking tape, twine, potting soil, and other simple materials.
What should you do with an orange peel after you're done eating the fruit part? If at least one half of the orange peel is still intact, consider using it as a seed starter pot, emergency oil lamp, bird feeder, or a super-easy, salt-packed DIY fridge deodorizer.
Paper towels are great for absorbing your kitchen spills, but did you know that they're also perfect for cooking bacon in the microwave? Simply place bacon side-by-side on a layer of two paper towels and place two more paper towels on top of the bacon. Zap in the microwave at 1-minute interval for 3-4 minutes until desired crispiness is reached. No greasy pan-cleaning to worry about afterwards.
Do you drink a lot of coffee? Before you toss your used coffee grounds into the trash or compost bin, see if you can use them to deodorize your freezer, cover up your wooden furniture scratches, and help clean up the grease and grime from your pots and pans.
A single paper clip can go a long way. Having just one of these ubiquitous office supplies can make you a smartphone mount, replace your broken zipper tab, scratch your lottery ticket, and eject the CD from your stuck DVD drive.
Believe it or not, it is absolutely possible to get by without a big refrigerator in your kitchen. After all, before refrigerators became a household staple in the last century, people somehow managed to store their perishable fruits, vegetables, legumes and meats for an extended period of time with ice boxes, root cellars, evaporative cooling pots, preserving, canning and more.
Do you have an excess of empty yogurt containers? Do you also happen to have a green thumb? Put two and two together to make a DIY self-irrigating planter for your next tomato plant, herb garden or whatever green growing thing suits your fancy.
This penne lasagna dish, prepared and cooked by Chef Hubert Keller, is easy to make the night before and is sure to please everyone with its rich, Italian flavors. Ingredients
Adobo is on of the most famous authentic Filipino dishes there is. There are even a hundred versions of Adobo not just within the Philippines' 7107 islands but also within the country's own unique demographics. There's an adobo in Cebu and there' s an adobo in Bulacan. You can have your adobo sauced like a soup or have it without any sauce and toasted to perfection. your adobo may have pork, chicken or both. Some dishes even include fish and beef. Some have potatoes and others have eggs. The ...
Stranded somewhere without a pot but need to boil some water? This video will teach you how to boil water without a pot using a plastic bottle. Boil water without a pot.
This simple meal is dedicated to all food lovers around the world and to all the Filipino diehard fans of "dinuguan"—otherwise known as pork blood stew, blood pudding stew, and even chocolate meat. I don't know where this recipe originated, but I would like to thank my girlfriend's mom for teaching me how to cook this.
Things You'll Need 5-20 lbs. grapes
Whoa! Talk about an artery clogger! As if this super huge hot dog wasn't enough to induce a full-fledged heart attack, the deep fried bacon screams "heart failure" to the nth degree. If you're daring enough to eat this XL bacon-wrapped hot dog (and even more daring to serve it), then this video recipe will show you all the gory details.
Mujadarah Mujadarah is a Middle Eastern dish that's healthy, filling, cheap, and most of all, delicious. It requires only rice, lentils, some onions, and a few spices. We like to cook it for cold winter nights.
In this tutorial, Jeff Moore shows us how to divide and transplant an agave. First, lay the pot over and hit the side a couple times. Now, the roots and soil will fall out. Now, break the roots and take the pups (baby plants) up. If you don't remove these, they won't grow into larger plants. It may be difficult to pull them out, just wrestle with it a bit so you can pull it out. Now, replant these into a new pot with cactus soil onto the bottom and a drainage hole in the pot. Make sure to wat...
Cook 2-4 cups of oatmeal. Put 1.5-3 cups uncooked oatmeal in a pot with 3-6 cups water (there should be about twice as much water as oatmeal). Boil on the stove, stirring more frequently until the oatmeal reaches the desired consistency.
That Thanksgiving turkey isn't anything without the right kind of gravy to accompany it. A great turkey gravy makes your feast better for everyone. It's especially great to have if your turkey is dry— it's a lifesaver. But like we said— you need the right kind of gravy!
You thought the normal Thanksgiving turkey took forever! Wait until you try out this recipe for turkey leg confit. If you have the patience, you could make this holiday dinner one to remember. Everyone will be more than satisfied. So satisfied, that Thanksgiving will always be at your place (which might not be a good thing).
Moules marinière is a delicious French recipe, where "moules" means mussels and "marinière" means mariner's style. It's a classic mussels dish great for any seafood and shellfish lover. But remember… classic does not have to be complicated.
Some don't like shepherd's pie, but if you love it, try making it at home. This shepherd's pie recipe is sure to be a family favorite. It's not actually a "pie", as in dessert, but a full-blown, hearty meal.
Nothing worse than the dreaded red wine stain. No need to panic if someone spills red wine on your crisp white shirt, tablecloth, or other washable fabric. In a few easy steps, the fabric can look as good as new. Learn how to remove a red wine stain with the folks from Martha Stewart's REAL SIMPLE. Removing stains has never been this easy.
Ingredients ½ cup unbleached, all-purpose flour
Ingredients 8 ounces bittersweet chocolate, chopped
There's nothing more fun than fondue for dessert, is there? Watch this video to see how to make Chocolate Bourbon Fondue, a warm and gooey, hands-on treat. It even has just a kick of espresso to help you avoid the post-dinner slumps. Now all you need is to find some fresh strawberries, bananas, marshmallows, and you'll be on your way to heaven in just a few bites!
No one can resist the taste of spaetzle. It's undeniably one of Germany's best creations. And German spaetzle is even a hit during the holidays! So, join Robert Daugherty as he shares his heritage and skill in making German spaetzle.
Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BINA restaurant effortlessly takes us through the process of making great gelato.
Sure, you've probably eaten New England clam chowder plenty of times, straight from the can on your local grocery store's shelf. But that's no way to eat a chowder. You have to make it fresh and homemade, right in your own kitchen. The best chowders are made with the freshest ingredients and patience. Jasper White shares his recipe from "The Summer Shack Cookbook", for what is truly a classic homestyle clam chowder. How does he makes it without a thickener? Watch and learn from a master.
If you're not sure what ciambotta is (sometimes spelled giambotta), you have to try out this delicious homemade Italian recipe. Ciambotta is a typical southern Italian cuisine, essentially a stew, that is perfect with only vegetables (no meat required!).
Rooibos tea alone is a treat, with its naturally sweet and slightly nutty taste. But think about adding hibiscus tea to the mix. How about a little bit of tea flowers? Now, think about turning that wonderful red combination into iced tea. Perfect for hot summer days!
Six. It's the magical number for marinara sauce. A great sauce doesn't need a huge list of ingredients, only a handful, and six ingredients are all it takes to make Christine and Carla Pallotta's marinara. The nebo ristorante chef/owners' recipe makes a large batch of vibrant tomato sauce which is a great idea. Use what you need and the rest will freeze perfectly for up to 3 months. That way you'll always have a hearty red sauce available when you've got a craving for the Pallotta sisters' 5-...
Having chicken again tonight? Well, spice up your dinner with a nutritious side dish of braised collard greens. Collared greens don't have to be a hated dish by your kids, show them it's not all bad and tastes great!
Nothing beats eating a meal with soup, especially rice. So here comes my own version of chicken tinola. This one is among the favorite viands on a Filipinos meal, because of its tasty soup and also its meat and vegetable combination saves you time and fuel when cooking.
In this tutorial, we learn how to make tomato based salsa. First, place a large pot of water to boil. Now, score the bottom of your tomatoes. When the water boils, immerge the tomatoes into the water until the skin starts to fall off. When finished, place the tomatoes into an ice bath. Next, remove the skin from the tomatoes then squeeze out any liquids and seeds. Now grate a lime and squeeze 2 tbsp of juice. Add in 1 minced jalape–o and 1/2 of a small chopped onion to the lime juice in a mix...
In order to propagate plants from cuttings, you will need the following: plants that can grow from clippings, a container, potting soil, water, and a rooting hormone.
Everybody loves lasagna, but how about trying something new with your lasagna meal? Like zucchini. Try out this zucchini lasagna, which is very light, and can come straight form your garden. Watch the video recipe to learn how to make a zucchini lasagna.
Well suited for loft living, Studio Gorm's Flow Kitchen offers an extremely eco-friendly and efficient solution to all your daily actions in the kitchen. The Netherlands based design studio focuses on three major areas: Waste, Water and Energy. My favorite element? A cutting board that sits above a compost bin. Slide it forward, and sweep your scraps right into the (eco-friendly) trash.
What can you do if you're about to leave for a big trip and can't find a plant-sitter to regularly water your indoor plants? Just like pets, your indoor ferns and marigolds need attention, too!
