Amaranth grain is somewhat like rice and was a staple food of the Aztecs. But most seem to grow like weeds and they are tough to harvest as well. If you've found some Amaranth plants and are looking at how to harvest the grain out of them, check out this video. He gives you an explanation of what Amaranth is and how to harvest the grains from it.
Heading to a potlock tomorrow but can't swallow the idea of slaving over the stove for hours in the kitchen making the perfect French onion soup and olive oil drizzled baguettes? Save yourself a panic attack as well as time by baking this apple crumble.
"Adobada" literally means "marinaded" in Spanish, so "carne adobada," or marinated meat, is an appropriate description for this succulent marinated pork shoulder. This carne adobada is marinated in a mixture of hot sauce, worchestershire sauce, garlic powder, and pepper, then topped with onions.
Summer barbacues are a classic hot weather event that everyone should partake in. From juicy watermelon cuts to delicious hot dogs ans steaks to cole slaw, barbacues are like a celebration of all-American food.
Bechamel white sauce is one of the most often used in French cooking, and is in fact considered one of the mother sauces of French cuisine since it's used as a base for other sauces like Mornay sauce. Best of of, Bechamel sauce is extremely easy to prepare.
Cantaloupes are most in season during the summer, so enjoy these sweet and juicy fruits while they're still ripe! If you're afraid of cutting one apart—or just don't know how to—check out this food tutorial to learn how to remove a cantaloupe's skin and then slice it up.
If you've ever been to a wine and cheese party then you know how amazing cheese and fruit taste together. Cheese especially goes well with sweeter fruits like pears and peaches.
Going out and eating at those Chinese fast food places are the best! And a staple of all of them are the orange chicken! But instead of getting take out, you can make it at home for much cheaper, and healthier! In this video chef Jason Hill takes you through the steps of making his orange chicken recipe as a sautee' instead of a fry.
We don't know about you, but bread crisps and breadsticks always elevate an ordinary meal into a taste bud-exploding bonanza. Whether it's garlic bread or simple whole grain wheat bread, the neutral quality of bread helps act as a calming complement to dishes with more flavor.
A fun and simple project, you can make little figures of people out of sugar paste. This is a simple and tasty decorating tip to top your next cake or confection. All you need is a little food coloring and a few dabs of water.
Peanut butter cookies and milk are a favorite food among cookie lovers everywhere! Baking these sweets, topped with crushed peanuts, isn't hard. The recipe for this delicious dessert involves peanut butter, butter and sugar baked to heavenly perfection.
Knowing how much money is appropriate for tipping the delivery person bringing you flowers, pizza, food or something else can be a tricky etiquette question. Always make sure you're giving the proper amount for what was delivered!
Are you wishing for a taste of Philadelphia food in your own home? The Philly cheesesteak is a classic sandwich made with sliced steak and melted cheese. No matter how far you might live from the City of Brotherly Love, this recipe teaches you how to make this East Coast staple.
Are you planning on throwing a memorable Halloween party this year? Give your party invitees a taste (literally) of the treats they'll be experiencing at the bash by including a cookie with your invitation.
Coloring your fondant is actually a very simple process. Like coloring water or your cookies, coloring fondant involves adding a few drops of food coloring and then blending, blending, blending.
Contrary to popular opinion, Chinese food does not only consist of orange chicken and friend rice (though, admittedly, they are quite delish). In fact, there exists quite a variety of elegant, delicate dishes for the picky gastronome.
Potato chips are cheap and delicious, but terrible for both your body and the environment. They have lots of packaging and nearly no nutritional value. This video will show you how to make a homemade substitute snack that is healthy and delicious: kale chips. Yes, that's right, baked chips made from something that's good for you! Sorry potatoes, but you've got nothing on these guys.
In this tutorial, learn all about the difference between breads at supposedly healthy sandwich shop, Subway. Did you know that the new 9 grain bread actually has the same nutritional value as the plain white bread they offer? Find out what scary chemicals are hiding inside your lunch with this clip from Food Facts TV.
In this episode of Show Me the Curry, learn how to make traditional Indian snack food, Sav. This recipe is for a hot and spicy sav but if you are not big on the spice you can adjust the ingredients to your liking. Enjoy this crispy treat as a satisfying mid-day snack anytime! Yum!
In this clip, learn how to make a traditional pasta salad from Food Network host, Giada De Laurentiis. Giada has been eating pasta since the day she was born and was raised in a big Italian household. In this clip, she shows you one of her favorite recipes - straight from her Mom's kitchen. This pasta salad will serve up great at any get together and is absolutely delicious.
In this clip, learn how to make perfectly seasoned Cuban picadillo from scratch. This video is hosted by Food Network star Ingrid Hoffman and will show you everything you need to know. Next time you need something interesting for dinner, give this recipe with seasoned ground beef and veggies a try.
Do you feed your kids the yellow box lunch? Sure, it's easier than making a sandwich from scratch - but what's easy is usually not healthy. Check out this clip and learn all about the dangers lurking inside the iconic yellow box. Lunchables are full of chemicals, fats, sodium and calories.. watch this Food Facts clip and keep your family healthy.
This episode of Food Mob goes Mexican and adds a spicy flair to your dinner table. These chicken fajitas are cooked to perfection in true Mexican style. After cooking your fajitas, learn how to make delicious lemon vanilla sugar for your desserts. Enjoy!
What could be better to serve, especially to a group of guys, than succulent fillet steak - cooked to perfection, homemade potato wedges and an ice cold brew? In this episode of Food Mob you will make mouth watering meat that simply melts in your mouth like the kind you find in the best restaurants. Enjoy!
In this, the latest family-friendly recipe from the Food Network's Neely's, you will make garlic grilled lamb chops. These chops are irresistible and you will put them together from scratch. You won't have any leftovers after serving this great Southern style recipe. Enjoy!
What could be more perfect for a summertime barbecue than an All-American flag cake? This sponge cake is easy to make and covered in berries to give it a fresh, warm-weather flavor. If you need a dessert for Memorial Day or the Fourth of July, this is the perfect one for you. Start from scratch with the Food Network's Ina Garten, aka the famous Barefoot Contessa, in this clip.
Making crabcakes for a summer get together on the beach is a yummy, season-appropriate way to integrate the goodies of the ocean into your cooking. Entertain with a delicious plate of Maryland crabcakes by watching this segment of "The Martha Stewart Show."
If you're looking for a healthy, lean chicken dish to make for dinner, then you've gone to the wrong place. But if you're looking for a succulent, crunchy, pan-fried bowl of chicken bliss, then you've just hit the spot.
If you've found yourself visiting a few too many fast food restaurants, you've probably forgotten the beauty that napkins can amount to when given the proper fold and tuck.
In this tutorial, learn how to feed your dog properly with help from expert Marc Morrone. You want to make sure you are feeding your dog the right food at the right times of day so that they stay happy, healthy and energetic. Follow along and make sure you know what your puppy is eating.
Think apples are the only fruit you can dip into liquid caramel/white chocolate and shape into edible pumpkins for Halloween? Then with this video you'll receive an education in how to break out of your Halloween inhibitions and create white chocolate dipped strawberries shaped into pumpkins.
When you adopt a new cat, it is important to make sure you know what is best for their health and happiness. In this tutorial, learn how to get the right food for your pet and feed them properly so they live a long and healthy life.
These melt and pour soaps kind of look like Belgian chocolate seashells, so be careful when you leave them lying around that no curious hands get to them and think they're food!
These origami ninja stars have been modified to include a small box for storing everything from candy for a celebration to your keys. Made out of a square piece of foil origami tissue paper, these storage boxes are perfect for summer celebrations or birthday parties.
The French are very particular about food presentation and preparation to achieve the best flavor, so it only makes sense that they have a specialized way of pouring absinthe into a glass.
In this clip, learn how to make delicious 'pup'sicles for your dog at home. These pops are made from meat and chopped food so they are not human friendly but they are perfect for keeping your pet hydrated and cool in the hot summer months.
In this tutorial, learn how to make delicious French profiteroles for dessert with Ina Garten of the Food Network's Barefoot Contessa.
You don't have to go out to the restaurant to cook up this South American classic. You can make your own corn empanadas at home tonight! This recipe from The Food Network takes you through everything you need to know to make killer empanadas. This video will show you how to cook corn empanadas.
You don't have to buy that imitation mozzarella to make great Italian food at home. You can make mozzarella at home today! This video will show you how to make homemade cheese starting with the curds all the way to the finished product. Then you just throw some pepperoni in there, wrap it up, and you're done!
Do you have onions, carrots, butter, and celery? Then you can make a Mirepoux, a handy vegetable base that can be applied readily to all manner of soups, sauces, and other dishes. Having something like this pre-made in your refrigerator makes preparing flavorful food quickly much easier.
