Vanilla Flavor Search Results

How To: Make ice cream

Everyone loves ice cream, no matter what age they are. So why not try making a little homemade ice cream instead of hitting up Ben & Jerry's? You'll enjoy it, and most of all, you're kids will love it. With this recipe and an ice cream maker, you can create your own sundaes, shakes and ice cream cones at home.

How To: Make Middle Eastern chicken kofta (meatball) curry

Are you planning to throw a big party soon and really want to surprise your guests with an unexpected and unusual food? Then this chicken kofta curry is just the thing for topping rice or couscous. Kofta just means a Middle Eastern or South Asian meatball, usually made from beef or lamb (though obviously the meat is chicken in this recipe).

How To: Make strawberry flavored milk

In this tutorial, Michael Crupain shows us how to make strawberry flavored milk. To do this, take 200 grams sugar and put it into a large mixing bowl with 180 grams of elder flower sugar. Also add 65 grams of yogurt and whisk together until everything is well combined. Now, you can whisk in 665g of fresh strawberry puree and 1 quart of milk. Now, you can pour the milk into a pitcher and place it into a fridge until it's chilled. When you're ready, you can serve as you like and enjoy as you pl...

How To: Toast walnuts to bring out their flavor

In this video, we learn how to toast walnuts to place into your favorite recipes. First, you want to put the walnuts on a single layer of a baking sheet so they bake nice and evenly. Now, place the walnuts in a preheated 350 degree oven for about 7-10 minutes until they are golden brown. When finished, remove from the oven and let these cool. You can now place these walnuts into any recipe you like! This will bring out the most flavor that is in your walnuts and taste much better than using u...

How To: Make homemade egg drop soup

This video explains how to make homemade egg drop soup. What you will need for this project is a pot, noodles, water, an egg and a bowl. First, you'll want to heat up and boil your water in the pot. Next, add your noodles. The noodles and flavor you will use will be Choice Ramen. Before you add the noodles, crunch up the noodle in the package. When the noodles are half way done, limp and softening, add the flavor to the pot and mix. Next, drop in the egg and simply break the yolk of the egg. ...

How To: Bake and cook an easy salmon dish in the oven

Terry of Daily Eats shares an easy and delicious baked salmon recipe for a delightful meal. Ingredients: fresh salmon, squeezed lemon juice, white pepper, sea salt, garlic salt, chopped parsley, oregano, paprika, melted butter, dry sherry, rice - Whole Grain Blends (roasted pecan and garlic flavor made by Near East) 1. Put salmon in a baking pan and add chopped parsley, white pepper, salt, lemon juice, garlic salt, oregano, melted butter and dry sherry. 2. Place pan in the oven and bake dish ...

How To: Toast pumpkin seeds

This video shows how to toast pumpkin seeds whose flavor is greatly enhanced by the toasting process. They are also very nutritious and add texture to meals. You don't need any oil as pumpkins have their own oil. You will need a hot skillet and a cup full of pumpkins which will pop as they heat. Once they are toasted brown they can be put in a container with tamari soy sauce. This is a film clip from the narrator's own kitchen and you can see how they could be used on salads, stews, pasta dis...

How To: Cook corn on the cob on a BBQ grill

This is a video demonstrating how to cook corn on the cob on a grill. To cook the corn, first the husk needs to be stripped from the corn. The husk is not totally removed. The silk is removed from the corn and then the husks are pulled back up. A piece of kitchen string is then tied around the tusk and the corn is soaked in water for 30 minutes so that they won't burn quickly on the grill. The corn is opened on the husk just a little. Then she adds flavored butter to the corn, and then closes...

How To: Cook delicious lobster tails

Burhop's Seafood near Chicago, Illinois offers full instructions for preparing delicious, rich lobster tails for a gourmet dinner. In the video, the lobster tails that are being used have been shipped to the United States from Northern Australia, but the instructor ensures the viewers that one can buy lobster tails at the local store. For optimal color and flavor, Burhop's suggests preparing the lobster tails with a pat of butter as well as a small pinch of paprika. Using this technique, you ...

How To: Make an ice cream casserole

1. This video describes how to make an ice cream casserole. For this first, you need the following ingredients "Ice cream Sandwich, Cool whip, Caramel Sauce, Chocolate Sauce and Butter rings. Now take a big pan and arrange the "Ice cream Sandwich" in the bottom of the pan and in the next layer apply the "Whipped cream" to cover on fully on the Ice cream sandwich layer.

How To: Mix a banana cream pie cocktail

A great recipe to make a delicious drink called a banana cream pie cocktail. The drink is made using one ounce of coffee cream or half and half. A half ounce of your favorite vodka. A half ounce of cream de banana which is sweet flavored liquor. Then a half ounce of white or cream de cocoa which give the a subtle chocolate flavor. Shake in a martini mixer and pour it into the ingredients into a glass. The easiest and the best step is to enjoy the drink which takes just like banana cream pie yum!

How To: Bake blueberry and strawberry muffins with nuts

Sunny's baking muffins with bananas, berries and walnuts. Follow along and make some delicious multifruit and nut muffins for a sweet treat. This cooking how-to video is part of cooking for Real show hosted by Sunny Anderson. With an understanding of everyday life and that real people deserve down-to-earth delicious meals; Cooking for Real offers real food, for real life. Serving up solutions for easy to prepare, fantastic tasting menus, Sunny Anderson elevates the everyday meal by taking aff...

How To: Make New Orleans French toast with Sunny Anderson

Sunny Anderson cooks up delectable New Orleans style French toast. Watch as she cooks with an understanding of everyday life and that real people deserve down-to-earth delicious meals; Cooking for Real offers real food, for real life. Serving up solutions for easy to prepare, fantastic tasting menus, Sunny Anderson elevates the everyday meal by taking affordable, easy to find, easy to use ingredients and infusing them with diverse influences and a taste for rich, rewarding flavor. Sunny's fre...

How To: Mix a Lemon Bomb cocktail

The Lemon Bomb mixed drink is a little more rich, as it has wonderful citrus lemon but also creamy buttery flavors as well. Remember to use high quality ingredients or even make your own lemon curd and limoncello so you can customize the flavors to your liking. The Lemon Bomb cocktail recipe is a great addition to your bartending knowledge. The Lemon Bomb was invented by Bombay Sapphire's Global Brand Ambassador and Master Mixologist Jamie Walker. Mix one up for your next cocktail party!

How To: Make a southwestern dry rub

Dry rub recipes are used on all most every type of meat. Rubs add flavor, color and texture. From pork tenderloin to southern ribs, a dry rub draws out the flavor of meat and can give it a kick. Many rubs are spicy, but also add a bit of sweetness pork, beef and even chicken.

How To: Choose cheeses

Master cheesemonger Steven Jenkins gives a quick primer on putting together a selection of cheeses. Stop at four cheeses: "To serve more than three or four cheeses at a time is an insult to all the other ones that you've chosen."

How To: Easily make bread and butter pudding

In this tutorial, we learn how to easily make bread and butter pudding. First, you will take 1 c packed brown sugar and add in some water to it. Put this into a pot and then put it over heat until it boils. After this has boiled, add in butter to the pan and let it melt completely. Once this is melted, add in some evaporated milk and use a whisk to combine everything together. Now, crack three eggs in a large bowl and whisk them together, then pour the milk mixture into this, mixing slowly sm...

How To: Make caramel candies

In this tutorial, we learn how to make caramel candies. Ingredients include: 1 cup granulated sugar, 1/4 c light corn syrup, 4 tbsp salted butter, 1 c heavy cream, and 1 tsp vanilla. To create this, you will combine all your ingredients in a large pot, stirring a little bit. Once the mixture has turned into caramel, stick a thermometer to make sure it's reached 250 degrees. When it is finished, pour this into a baking dish. Once you do this, smooth it out to cover the surface, then wait for i...

How To: Make original Toll House chocolate

In this tutorial, we learn how to make original Toll House chocolate. First, measure out 2 1/4 c flour with 1 tsp baking soda, and combine with 2 sticks of butter. Then, add in 3/4 c sugar to the mixture with a spoonful of molasses. Now, add in one egg and combine together. Then add in one bag of Toll house chocolate chips to the mixture along with vanilla. After this, spoon the cookie batter onto a greased cookie sheet and bake in the oven until they are golden brown. take out of the oven an...

How To: Make a sugar free strawberry pie

Kat teaches us how to make a sugar free strawberry pie in this tutorial. First, purchase fresh strawberries and wash them, then pull the stems off. Next, use a butter knife to remove the top middle of the strawberries. After this, use an egg slicer to slice up your strawberries until you have four cups. Next, purchase a graham cracker crust from the store, then place all the strawberries into it. After this, even them out and pack them into the crust. Set this aside, then take 1.5 c water, su...

How To: Decorate gingerbread candy and muffins

In this tutorial, we learn how to decorate gingerbread candy and muffins. To make the muffins, first spray cooking spray inside of your muffin pan. In a large mixing bowl, add in 2 1/4 cups all purpose flower, 1/2 cup sugar, 1 tablespoon baking powder, 1/2 tsp of cinnamon and ginger, 1/4 tsp of cloves, then 1 tsp of salt. Mix this together until combined then mix 1 tablespoon vanilla, 2 eggs, 3/4 cup milk, and 1/3 cup melted butter in separate bowl. Once mixed, combine wet ingredients with dr...

How To: Prepare a traditional French toast breakfast

Chef John with Food Wishes demonstrates how to prepare a traditional French toast breakfast. First, add two eggs, a half a cup of milk, vanilla to taste, salt, cinnamon and all spice to a bowl. Whisk the ingredients together. Then, slice bread about an inch thick and soak it in the batter. Use day old bread. Make sure the bread is completely saturated with the mixture. Then, preheat your oven to 400 degrees. Add a couple of tablespoons of butter to a skillet and brown the French toast. Then, ...