Vanilla Flavor Search Results

How To: Make coconut cupcakes with cream cheese frosting

Pat and Gina Neely show us how to make delicious coconut cupcakes with cream cheese coconut frosting. Start by mixing the butter and sugar together well. Then add the eggs, vanilla, coconut extract and buttermilk. In a separate bowl mix the cake flour, baking powder, baking soda and salt. Add the dry ingredients into the wet ingredients, and finally some coconut flakes. Blend all the ingredients well but don’t overbeat.

How To: Make a delicious fruit tart

In this installment of Show Me the Curry, you'll learn how to make a delicious fresh fruit tart fit to rival any made for the Red Queen. For a detailed, step-by-step walkthrough of the recipé and instructions outlined below, watch this free video cooking lesson!

How To: Make raw chocolate-pecan crust

Chaya Ryvka from Raw living foods teaches to make raw chocolate-pecan crust. You will need: pecans, raw cocoa nuts and powder, dates, vanilla, salt and food processor. First put the pecans into the food processor. Later add the raw cocoa nuts (make sure its raw ) and raw cocoa powder. At last add some fresh organic dates and a pinch of salt in the food processor. Now process all the ingredients until the crust starts to rise and repeat the process until all the nuts are broken down. Now add t...

How To: Make homemade ice cream in a blender

This how to video describes how to create tasty ice cream in a home blender! First you gather your ingredients including anything you want in your ice cream. The video suggests you use: 2 cups of cream, 2 cups of milk, some vanilla, and half a cup of sugar. Using this base you can create a tasty vanilla ice cream! After that you simply blend it up for two minuets then stick it in the freezer and you are left with tasty delicious ice cream.

How To: Make Filipino champorado (chocolate rice)

Champorado is a classic Filipino dessert. It is a chocolate rice porridge made with sticky or sweet rice and cocoa powder. The brown color comes from the cocoa. The ingredients are: sticky rice, water, sugar, vanilla extract and condensed milk. Boil the rice until it is fluffy and soft, then add the cocoa, sugar and vanilla. It is best when served in a bowl topped with the condensed milk. This video will show you how to cook champorado.

How To: Prepare a black forest trifle

In this two part video, follow along with Women's Weekly cookery editor, Sue McMahon, as she shows us how to make a delightful black forest trifle for your next holiday party. To make this black forest trifle, you will need black cherries in syrup, chocolate finger cakes or marble cake, Kirsch, plain chocolate, vanilla custard, double cream, single cream, icing sugar, and vanilla extract. Make this thick custard dish for your next bash and leave your guest's tummys full & happy!

How To: Revolutionize Your Coffee Game with These Cold Brew Hacks

Summer is right around the corner, which means it's time to switch from perfect hot coffee to perfect cold coffee. A nice icy glass of cold coffee is wildly refreshing and just plain delicious. In my opinion, it's the key to enjoying any sunny day (warning: if you don't already drink cold coffee, you may find yourself drinking four or five glasses a day very quickly).

How To: Make a delicious hot chocolate mix

This hot chocolate mix recipe from chef Jason Hill is a decadent Valentine's Day treat or winter drink. Hot cocoa is a hit for adults and children alike. The ingredients are milk, chocolate chips, vanilla extract, whipped cream, and chocolate shavings. Learn how to prepare this sweet cocoa drink by watching this video beverage-making tutorial.

How To: Why You Should Eat Cookies for Breakfast

Cookies for breakfast seem like a clear dietary no-no, but these three-ingredient breakfast cookies are easy, healthy, portable, and can be made in advance. They're also dairy-free, egg-free, and have no added processed sugar, so they can also be called allergy-friendly cookies. If you use gluten-free quick oats in this recipe, they are also gluten-free breakfast cookies! Besides all of those reasons, these cookies are only about 50 calories each when they're made with just the original three...

How To: Make mini cheesecake treats

In this tutorial, we learn how to make mini cheesecake treats. First, you will need to take cream cheese and place into a bowl with eggs, and sugar. Blend this together with an electric blender. Then, add in vanilla extract and an egg, then blend together once more. Next, place cups into a muffin pan and place a vanilla wafer inside each individual cup. Then, add in the cheesecake mixture and set in the muffins to an oven set at 350 degrees. When finished cooking, let cool completely, then ad...

How To: Make Toasted Rice cereal puppy chow

In this tutorial, we learn how to make toasted rice cereal puppy chow. You will need: 9 c toasted rice cereal, a spoon, powdered sugar, 2 caps of vanilla extract, 1/2 stick butter, 1/2 c peanut butter, 1 c chocolate chips, and three bags. First, pour your cereal into a large bowl and then combine chocolate chips, peanut butter, and butter in bowl. Then, microwave the mixture for a couple minutes until it's melted, stirring every few seconds. After it's melted, pour into your bowl of cereal an...

How To: Make healthy banana ice-cream

In this video, we learn how to make homemade and healthy banana ice cream. You will need: chopped walnuts, raw carob powder, 1 fresh banana, 3 frozen bananas and vanilla. First, take your banana and place it into a blender, then take 3 frozen bananas and add it to your fresh banana. Now add in your vanilla and blend until you have a thick ice cream like consistency. Pour into a bowl and place the carob and crushed walnuts on top to your liking. You can also add any other kind of toppings you ...

How To: Make a red velvet cake

In this recipe, we learn how to make red velvet cake at home. YOu will need: 2 1/2 c flour, 2 pans (coated with Crisco, flour and wax paper), 1 1/2 c sugar, 1 tsp baking soda, 1 tsp falt, 3 tsp cocoa powder, 1 1/2 c vegetable oil, 1 c buttermilk, 2 large eggs, 2 tbsp red food coloring, 1 tsp white vinegar, 1 tsp vanilla and cream cheese frosting. First, preheat your oven to 350 degrees and prepare your pans. Next, in a mixing bowl add together flour, sugar, salt, baking soda and cocoa powder....

How To: Make fluffy chocolate chip muffins

This video shows how to make chocolate chip muffins. The ingredients needed are flour, sugar, baking powder, salt, brown sugar, an egg, milk, vegetable oil, vanilla, and some chocolate chips. Sift the dry ingredients into a large bowl. In another bowl, whisk the egg slightly with a fork, then add the milk, vegetable oil and vanilla, mixing it well with the fork. Then add the wet ingredients into the dry ingredients. Mix it well with an electric mixer but don’t overbeat. Finally, stir in the...

How To: Make raisin muffins

In this video, we learn how to make a muffin cupcake with Meera and Rani. You will need: 1 1/2 c milk, 1/2 c butter, 1/2 c raisins, 3/4 c powdered sugar, 1 egg, 1 tsp vanilla, 1 1/4 c Atta, 1 tsp baking powder and 1 tsp of baking soda. First, put the raisins and milk in a sauce pan to let simmer for 20 minutes then set aside and let cool. Next, in a mixing bowl, cream your sugar and butter together. Once it's creamed, add your egg and vanilla to the mixture. Mix this together and add your rai...

How To: Make ice cream and explore the ingredient salt

In this Education video tutorial you will learn how to make ice cream and explore the ingredient salt. Ingredients are a cup of milk, sugar, vanilla, some salt, ice and two plastic bags. Add two tablespoons of sugar to one cup of milk, a quarter teaspoon of vanilla, stir it up and pour it in to a plastic bag. Put this bag in another bigger plastic bag, add some ice and about half a cup of salt. Seal the bag and start mashing it. After about 10 minutes, it will turn into ice cream. When salt i...

How To: Make an Italian wedding cake with Sandra Lee

Sandra Lee shows us how to make an easy Italian wedding cake in this video. First, take a box of white cake mix and put it into a mixing bowl with 1 stick of softened butter, 1 1/4 c buttermilk, 1/2 c egg whites, 1 tbsp vanilla, 1/4 tsp almond extract and mix together for a minute or two until the ingredients are combined. Now, add 1 can of crushed pineapple, 1/2 c of sweetened coconut and 1 c of chopped pecans and fold it into the cake mixture. Now grab two 8 inch round cake pans and grease ...

How To: Make kettle corn at home

In this video, Erin Bried teaches us how to make homemade kettle corn. The ingredients you need for this are: 1/3 cup of popcorn kernels, 1/4 cup of sugar, 1/4 cup of oil and a dash of vanilla. First, pour your kernels, sugar, vanilla and vegetable oil into a popcorn pan and put it over heat. Crank the popcorn wheel and wait until it's all the way popped. You can now take it immediately off of the heat and pour it onto a baking sheet to cool off. After it cools, enjoy and store in a cool plac...

How To: Make honey butter

This tip provided by The Food Channel shows you how to quickly make some delicious honey butter. To make some great tasting honey butter, do the following: You will need a 1/2 pound of butter, 1/8 cup of honey, 1/4 teaspoon of vanilla extract and some cinnamon to garnish. Slice the butter into small cubes and allow to warm to room temperature. Whisk until creamy. Add the honey to the butter and mix well. Pour in the vanilla extract and blend. Spoon the butter into a ramekin and sprinkle with ...

How To: Make the Italian Wedding cake martini

To make the Italian wedding cake martini, use vanilla vodka, white cream de cocoa, amaretto, a little bit of cranberry juice and a little bit of pineapple juice. First, fill a shaker with ice. Then, add 2 ounces of vanilla vodka, 1/2 of an ounce of amaretto, 1/2 of an ounce of crème de coca, one ounce of pineapple juice, and one ounce of cranberry juice to the shaker. Shake the ingredients together. When it's nice and cold, pour the light pink martini into the martini glass and serve.

How To: Make cupcakes with simple ingredients

In this video tutorial, viewers will learn how to make cupcakes. The ingredients required to make these cupcakes are 60 grams of butter, 1/4 cup of sugar, 1 egg, vanilla essences, 3 tbsp of milk, 1 cup of self-raising flour and cupcake liners. Begin by putting the cupcake liners in a tray and spray it with cooking spray. Preheat the oven at 200 degrees. Mix the butter and sugar. Then add the egg and vanilla essences. Add the flour and milk alternatively. Put them in the oven for 12-15 minutes...

How To: Make an Oreo cheesecake

Ingredients needed to make an Oreo cheesecake are a package of Oreo, packages of Cream cheese, a cup of sugar, a cup of sour cream, eggs, teaspoon of vanilla and Oreo pie crust. The procedure for making an Oreo cheesecake is as follows. Firstly, mix the cream cheese, sugar and vanilla into a large bowl using a food mixer. Then crush in 30 Oreo cookies. Here you can use more if you want to but this is how many we used. Then bake in the oven for 45 minutes at 325 degrees F. They should be done ...

How To: Hot Damn! 10 More Epic Popsicle Flavors

The freezer section at your local grocery store may have plenty of popsicle flavors, but they're mostly going to be the same old fruit-flavored varities you've been shoving in your mouths for years. None of those will truly get your tastebuds rolling like some creative homemade versions will. We've already shown you some crazy sounding ones made with Oreos, veggies, and coconut flakes, but now we're back with some more chilling ideas. Just wait until you get down to the corn one!

How To: Make different flavors for pumpkin seeds

In this video from TastyBistro, Lenore shows you how to easily flavor pumpkin seeds at home using a cupcake baking sheet. Each portion of the cupcake sheet is filled with pumpkin seeds and flavored. Flavors showcased in this video include Rosemary and Olive Oil, Parmesan and Herbs, Honey Mustard, Red Hot, and BBQ. After preparing the seeds on the cupcake tray, the tray is then placed in the oven and cooked for about 20 to 30 minutes. Flavoring pumpkin seeds and then giving them to your friend...