In this video from JenniferCornbleet we learn to make raw food granola with almond milk. Place a nut or seed in a mason jar about halfway. Fill the rest with water. Sit over night. Drain, and you can use right away or store in your refrigerator for up to 3 days. Almond milk is a great cereal milk replacement. To make it combine almonds, water, and a couple of dates to sweeten the milk. You can use a different sweetener of your choice. You can flavor with vanilla extract as well. Blend in a bl...
Are you looking for a way to take your salad to the next level? Try making your very own vinaigrette salad dressing to impress your family and friends. This great recipe will give you the inspiration to be creative in the kitchen.
In this food tutorial restauranteur Charles Phan shows you how to make his all-time favorite dish, steamed ground pork with salted fish. Simple and quick enough to whip in a time pinch, this Asian dish is flavored with water chestnut, red onions, mushrooms, and ginger for an interesting texture.
If you have a local Trader Joe's, you know first-hand how enchanting the frozen aisles are—almost every item offers the promise of a delicious meal or dessert. (We're always tempted to open the package and eat the cookie butter cheesecake, stat.)
Home cooks are often quite intimidated when trying to reproduce the delicious ethnic dishes they enjoy at various restaurants. Thankfully, there are definite flavor profiles and spice/seasoning/herb combos that are very specific to various regional cuisines and cultures; with a little guidance, you can create dishes that are tasty homages to the cuisines you love to eat. In this two-part article (second part here), I'll cover both categories and sub-categories of some of the most popular ethn...
Butter by itself is like a recipe cure-all, making everything from chicken to layer cakes taste magnificently rich and creamy. So imagine what butter flavored with garlic could do.
In this segment of Fantastic Food, Scott Hargrove demonstrates making a traditional homemade southern banana pudding. If you are looking for pudding from a box, don't stop here! After pre-heating the oven to 425 degrees, he warms up a stainless steel pot. He adds tablespoons of butter, one cup of sugar, 1/3 cup of flour, and two egg yolks into the pan. After stirring those ingredients together, he adds two cups of whole milk and 1/8 teaspoon of salt. He starts whisking the ingredients togethe...
This how-to video is about how to bake and frost a carrot cake. Ingredients required:
Fix the 2 packs of Ramen noodles as instructed on the package. You can buy 12 individual packs as they are a few cents cheaper. Some people like to coordinate my noodle flavors with the type of meat they're using. For chicken flavoring, use turkey or chicken. For beef flavoring, use beef or pork. For hrimp flavoring, use any type of seafood.
Got a craving for banana cream pie? Make it yourself at home! Banana cream pie is a timeless classic. Here's how to make the perfect balance of bananas and pudding at home.
Watch this video tutorial to learn how to make cream cheese frosting. Rich cream cheese frosting is the perfect complement to decadent cakes, cupcakes, and more. This will make two cups, or enough to frost a two-layer cake.
Who doesn't like waffles? Waffles are actually fairly easy to make from scratch. To make waffle batter, you will need flour, sugar, baking powder, salt, oil or butter, milk, eggs and vanilla. And of course, a waffle iron and butter and syrup!
Cake pops are generally made in a circular shape from vanilla or chocolate cake, then dipped into chocolate or candy melts and sprinkled with adornments, but that doesn't mean you can't have some fun tweaking the shape a bit.
What's better than ice cream or cupcakes? Ice cream and cupcakes combined into one taste bud-blasting dessert! Take a gander at this cake decorating video to learn how to make ice cream cone shaped cake pops.
Need a quick and festive snack to feed your kids during the holiday break? These marshmallow and cereal wreaths will make the perfect Christmas treat, and it helps that they're no-bake treats, which means more time for you to do other Christmas-related activities! Ingredients:
This is possibly one of the easiest Halloween cupcakes you will ever make. But that doesn't mean these cupcakes are going to look simple or amateur. In fact, these ghoulish Halloween treats are super cute and will impress little ladies and goblins at any Halloween party.
This episode of Food Mob goes Mexican and adds a spicy flair to your dinner table. These chicken fajitas are cooked to perfection in true Mexican style. After cooking your fajitas, learn how to make delicious lemon vanilla sugar for your desserts. Enjoy!
Got some strawberries and want to cook something special with them? Then read on and watch this video!
If you love coffee cake then this is the recipe for you! Put a spin on the classic coffee cake recipe by watching this video.
Velvety on the inside, crisp on the outside, great French toast is like the delicious love child of bread and custard. Here's how to make it yourself. (Plus it is cheap and easy to make! Great for college students)
How to make hot chocolate from scratch. Stir things up with this decadent hot chocolate recipe. You will need:
A good sugar cookie is sweet, crisp, and delicious. This is a good sugar cookie recipe. You will need:
Whether you think the Kardashian sisters are fame whores, reality TV freaks, or superficial Hollywood types (or all of the above), you have to admit they look great doing whatever the heck it is they do.
Soymilk is a well known alternative to milk for those who are lactose intolerant or just tired of regular dairy. You can spruce up regular soymilk by maing your own healthy recipe at home with oatmeal in addition to soybeans.
This episode of Art of the Drink is a double whammy, starting with how to make a shot of espresso, courtesy of Bean Traders, followed by how to make an espresso martini. Besides the espresso, you'll need vanilla vodka.
In this video, we learn how to make a quick & easy peanut butter fudge. To make this, you will need: stick of butter, 1 tsp vanilla, 2/3 c cocoa, 4.5 c powdered sugar, and 1 c creamy peanut butter. First, melt the butter on medium in a pan and then add the vanilla in the pan. From here, stir in the cocoa and mix well. After this, stir in the sugar until everything is dissolved and well mixed together. Keep it over medium-high heat during this process. next, keep stirring while you add in the ...
In this video we learn how to make berries and whipped cream. First, pick the freshest berries, pastry shells, heavy whipping cream, powdered sugar, and vanilla. Start out by adding the cream to the bowl along with 2 tbsp powdered sugar and 1 tbsp vanilla. Take an electric beater and beat these together slowly at first, then increase the speed. Mix for several minutes until you see peaks start to form in the cream. Then, test it out to see if it tastes good. Serve this with your fresh berries...
Jewelia shows you how to make some delicious no-bake cookies. To make delicious no-bake cookies, follow these steps: You will need: 2 cups sugar, 1/2 cup milk, 1 stick butter, 1/4 cup cocoa, 1/2 cup peanut butter, 1 tbs vanilla, 3 cups oats. Add the milk and butter to a medium saucepan. Mix together the sugar and cocoa, and add it to your milk and butter mixture. Add the peanut butter. Mix well and let it come to a boil. Turn off the heat. Add the vanilla and the oats. Mix well. Place spoonfu...
A raspberry yogurt kuchen is a German type of cake that is a healthier alternative to a lot of the junk food out there. This dessert is incredibly delicious. Kuchen is a cheesecake like dessert that is very simple to make and smells so good while it bakes you will make your neighbors jealous!
You might be familiar with the use of zucchini blossoms in cooking and maybe even know how to make herbal simple syrups. But if you really want to show off as someone who knows how to use flowering plants in food, try adding some flower water to your cooking/baking repertoire.
Before I get ostracized by all of you whisky lovers who live and die by whisky served neat, let me say my piece.
As the days get shorter and the weather cools down, I prepare to "hibernate." I add piles of blankets to my bed, wrap myself in layers of flannel, and—most importantly—eat as if I'm storing energy for winter.
Mother Nature is one creative entity, especially when it comes to fruit. Let's face it: most major supermarkets stock only the most common fruits like apples, pears, and grapes, but they're so basic. Why not explore other options, from the stinky-yet delicious durian to the captivating citrus caviar that is finger limes?
In this tutorial, learn how to make one of Betty's favorite desserts of all time: Butterscotch Meringue Pie. This recipe is quite simple and absolutely delicious and if you choose not to make the pie crust, it can also serve as a great pudding! Follow along with Betty and serve up this special dessert for your family.
Pecan pie is a Southern tradition, and is oh-so-yummy, so having a great recipe is essential. In this video, Betty shares her fabulous pecan pie recipe. Betty's recipe has been proven yummy for over 40 years! Just try and resist eating this delicious pie!
Learn how to make Cinnamon Oatmeal Raisin Pancakes with this delicious recipe. Enjoy these pancakes with a twist of oatmeal, cinnamon and raisins. These are fantastic!
Crème Brulée is a classic French dessert. Watch this video to learn how to make a delicious Crème Brulée.
Don't resort to a mix! Brownies are so much better when they are made from scratch. This video shows you how to make delicious, chocolately brownies using: butter, baking chocolate, eggs, white sugar, vanilla extract, salt, baking powder and flour.
Valentine's Day is exactly two weeks away, which means it's prime time to start thinking about what sweets you'll be baking for your sweetheart and how you'll be presenting them.
If you've ever nommed on a cake pop before, then we're betting that more likely than not your cake pop was a chubby, round mass of vanilla or red velvet cake. But you don't have to think so inside the box when it comes to cake pop shapes.
