As a young girl, there's nothing not to love about tea parties. With frilly confections of dresses, delightful and whimsical tea cups that recall the "Alice in Wonderland" tea party, and pastel-hued pastries that look as sweet as they taste, a tea party is the ultimate girly amusement.
Fourth of July is near, which means we'll soon be seeing an influx of red, white, and blue flags, banner, and of course patriotic sweets for those who indulge in the foodie side of the holiday.
Anuja and Hetal teaches the secrets of making Mexican tres leches. An excellent summary is given below. First whisk 4 eggs in a bowl till they are light and fluffy and add some sugar to it and whisk it. Sift the flour, baking powder and salt in a another bowl and keep aside. Mix vanilla to the cold water and keep aside. Now add the flour mixture and vanilla mixture to the eggs and whisk it nicely till the batter is smooth. Pour the batter into a baking dish and bake it in preheated(325 F) ove...
Homemade granola is a welcome addition to any recipe collection. This recipe is perfect for vegetarians and suitable for all ages. Serve granola for breakfast or with yogurt for a midday snack. Because this recipe contains wheat germ, sunflower seeds, and honey, you will find that it is a delicious alternative to commercial granola. There are no artificial ingredients or additives. Learn how to make it.
Looking for great summer recipes? Then try this decadent and sweet dessert, serve it hot off the grill. Top off the grilled pineapples with vanilla ice cream or a rum sauce.
Let's talk for a second about compound butter. No, scratch that, let's not. Because compound butters are too much work. You have to shape them and roll them and tie them and cut them... no thank you.
We can't resist a good peanut butter cup—especially when it's homemade. But it's not just the peanut butter or the chocolate that makes us pledge our undying love to these sweet treats over and over again. Nope. What really drives us wild about them is their shape. Yup: we love candy cups.
Listen up, children, pregnant women, and lightweights: this particular KitKat variety is not for you. Well, with 0.8% alcoholic content per 2 KitKat bars, it's highly unlikely anyone will actually get drunk on these things. Still...
Cooking rice, pasta, and other grains in water is so boring. There is a much better way to guarantee they will have your mouth chewing something seriously tasty: cook them in something that isn't water. Alternative liquids such as stock, milk, juice, or even tea will give bland dishes a fresh new flavor boost. If you're not sure how your dishes might taste, never fear: we tested them out. Before getting started, be sure to read this article first so that you know why it's important to rinse y...
Flavored oils are amazing. They add a new flavor and depth to dishes not possible with plain oil. Most unfortunately, however, flavored oils almost always come with a hefty price tag to reflect their deliciousness and to capitalize on the general cluelessness of the public.
Like a scene from Charlie and the Chocolate Factory, this high-tech cookie offers 7 different flavors. The University of Tokyo's Tajuki Narumi and team presented the Wonka inspired augmented reality flavor-changing cookie at this year's SIGGRAPH computer graphics and animation conference in Los Angeles.
Did you know that July is National Ice Cream Month and that the third Sunday of July is National Ice Cream Day? In this how to video Dr. Diana teaches you how to make ice cream at home in ten minutes without fancy equipment.
This tutorial video will teach you to make a banana chiffon cake. The ingrediants of this cake are: 1-banana, 6-white eggs, 4-yolks, 175g-sugar, 70cc-salad oil, 25cc-water, a pinch of salt, 2 spoons-baking powder, 140g-flour, and vanilla oil.
This tutorial makeup video will teach you how to put on eyeshadow if you wear glasses. The products used are:
In this how-to video Chef Jason Hill hows you how to make a moist banana bread. This banana recipe is sure to please your entire family.
The tutorial here will teach you how to make bright sunset eyes using a Ben Nye Pallet. This eye makeup video will be sure to add a splash of color to your face.
Biscotti is a tasty afternoon snack and also goes great with a steaming cup of coffee. Learn how to make almond biscotti at home. You will need almonds, baking powder, salt, flour, sugar, eggs, vanilla extract, and almont extract. Happy coffee break. This is an Italian snack.
While topping your cake or cupcake with icing is easiest done using storebought icing, we're sorry to inform you that most grocery store icing has high amounts of saturated fat and even trans fat, both of which clog your arteries and contribute to heart disease. Not so appetizing now, is it?
A delicious dessert enjoyed across the globe, rice pudding is a satisfying way to end any meal. Try this traditional rice pudding recipe baked with a sweet meringue topping. You will need long grain rice, milk, eggs, granulated sugar, vanilla, and raisins or dried fruit, if desired.
Sweet, light, and rich, chocolate mousse may be the perfect dessert. Watch how to whip up a batch at home. You will need heavy cream, semi-sweet chocolate, vanilla extract, salt and sugar. Let the mousse cool in the refrigerator. You can serve it in small bowl or cups garnished with fresh fruit.
In order to prepare Vegan Zucchini Cake, you will need the following: non-stick cooking spray, 4 cups of grated zucchini, 2/3 cup of canola oil, 1 mashed banana, 1 1/2 cup unbleached flour, 1 cup of sugar, 3/4 cup of cocoa, 1 cup chocolate chips, 1 teaspoon cinnamon, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon vanilla.
This blueberry crumb cake is practically a masterpiece, if you dare try too make it. If you're up for the challenge, this moist and tender crumb cake packed with fresh blueberries and a delicious crumb topping will never last a day in your home. This yummy cake is hard not to like. It's irresistible. Check out this video recipe for baking buttermilk blueberry crumb cake.
Lentine Zahler with Wagamama Baking shows us how she makes her peach marionberry cobbler. Marionberries are a type of blackberry. This dessert is vegan, gluten-free and has no refined sugars.
You would think that ice cream would melt when you throw it in hot oil, right? Well, think again! In this tutorial, Chef Ching teaches us how to deep fry ice cream, in Chinese style, and create an delicious dessert.
Learn how to bake a scrumptious apple crisp with this cooking video. This apple crisp recipe is brought to you by Sarah Bacon on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.
This beauty video demonstrates how to do a MAC danger zone makeup look: red and black .
Follow these easy step-by-step instructions to make The Original Nestlé Toll House chocolate chip cookies. This is the original chocolate chip cookie recipe, straight form chocolate chip cookie inventor Ruth Wakefield. This is the recipe from the bag that makes the best CCCs in the world! Ingredients are listed below the video.
What’s the holiday season without a glass of creamy eggnog? Can you even remember a Christmas when everybody wasn't drunk off eggnog? Well, this year, instead of buying eggnog from a carton and simply spiking it with a little alcohol, learn to make your own.
Cookies are the perfect dessert— compact, charming and never cloying— and chocolate chip cookies win the championship. But add a little oatmeal and there's a new winner in the cookie cutter world of desserts. Check out the recipe for these scrumptious chocolate chip oatmeal cookies from Chef Hubert Keller.
Simply Made demonstrates how to make a toffee crunch crepe cake. First, assemble the ingredients for the crepes including 1 1/2 cups of flour, 1/4 of a cup of granulated sugar, 1/4 of a teaspoon of salt, one can of evaporated milk, 1/2 cup of water, four eggs, 1/4 cup of melted vegetable shortening, and two teaspoons of vanilla extract. Add the ingredients to a blender and mix for ten seconds. Pour the mixture into a container, cover it, and let it rest for 30 minutes. Set the stove to medium...
Prepare a chocolate cream roll. And into your whip topping, put in one teaspoon of vanilla extract, about a cap full. Stir the whip, the vanilla removes the packaging taste. Spread the whip all over the cake, nice and thick. Clean out the edges and round it out. With a fork, drag the prongs across the top of the log. And all around the surfaces. With a knife, spiral out the ends of the log. Start in the center and slowly spiral out. Dust the top of the cake with cocoa powder, then do the ends...
In this video from foodwishes we learn how to make a tres leches sponge cake. Grease a baking pan with shortening. Take a box of cake mix (yellow preferred), 3 eggs, cup of cold water, 1/4 cup vegetable oil, teaspoon vanilla. Beat in a bowl with electric mixer until very smooth. Halfway through turn off the mixture and scrape down the sides. Mix until completely smooth. When done beating, raise the beater so the mix falls off of it. This recipe works well in a 13x9 baking pan. Pour into the p...
Into a medium sauce pan you will add six tablespoons of all purpose flour. While whisking your flour slowly add in two cups of milk. Whisk slowly so you don't get any lumps in the flour. Place your sauce pan on the stove with medium to low high. Whisk throughout the entire heating process or you could burn the milk on the bottom of the pan. It will then form into a thick paste which you will transfer to a bowl and let it cool slightly. With your mixer and mixing bowl add two cups of butter th...
Baking this loaf is a tasty way to use up those overly ripe bananas. You Will Need
The mere mention of "cupcake" conjures up visions of frosting-topped treats served to partygoers and birthday-havers by the dozens. After all, how many cupcake pans have you seen with less than 12 spots? Sixers are fairly common, yes, but what if you just want to bake one or two cupcakes to enjoy alone or with a pal?
When alcohol tastes bad, there's little you can do to save it—or so you think. While it might seem easier to toss your entire bottle of old, opened wine, or to give up and drink crappy vodka anyway, there are creative ways to turn a spoiled or just plain bad boozy beverage into one you actually want to drink.
Pickling isn't rocket science. In fact, anyone can make their own speciality pickles using just about any fruit or vegetable. For example, I've pickled everything from lemons, watermelon rinds, and apples to red onions, carrots, radishes, and cucumbers.
My father never cooked a meat without some kind of marinade. He always used a slew of ingredients: salt, pepper, Season-All, Cajun seasoning, vinegar, olive oil, liquid smoke, Worcestershire, hot sauce, onions, lemons... I'm pretty sure this isn't a complete list, but I've honestly forgotten the rest! It always tasted amazing, but the long list of ingredients was definitely a detriment whenever replicating the marinade.
In this tutorial I show you how to do the last quest "Dreadsteed of Xoroth" for the warlock dreadsteed mount. This is only a 4 minute video but I have tried to make it as informative as possible
There are a lot of reasons for wanting to make sure your herbs last a long time. Maybe you know that your grocery store won't have decent parsley in the winter. Maybe you're taking a last-minute trip and don't want to throw away your perfect batch of basil. Or perhaps you're simply like me, and buy a dozen different herbs at the farmer's market, only to remember that you can't make it through all of them before they go bad.
