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News: How to Hail a Ride in Uber's Official Windows 10 App

Windows 10 universal apps are actually pretty awesome—regardless of if you're using a desktop, laptop, tablet, or convertible, the same app automatically scales up or down to suit your device. Definitely cool, but the Windows Store is pretty bare-bones as it stands, so the downside is that you can't always find a good universal app for every purpose.

How To: Mod a Pill Organizer into a Camping-Size Spice Shaker

Camping is wonderful isn't it? You get to go out into the wild, build a fire, pitch a tent, and tell ghost stories. My favorite part about camping isn't any of those things, though. No, the best part about camping in my opinion is the food. Whether it be planking freshly caught fish, roasting hot dogs, melting s'mores, or cooking hobo dinners, the food is always the most memorable part of camping to me because you get to eat stuff outside of the norm.

How To: Make an berry-themed card using Preserves Cricut

Simple Card Monday teaches viewers how to make a berry-themed card using Preserves Cricut! You'll want to use the Garden Variety Cricket Preserves paper for this berry-theme project. First, you should start off with an A-2 sized 5.5 inches by 4 inches sheet paper. Ink this using chamomile ink on all of the edges of the card. Next, add green onto the top of the card. It should leave a tiny border around. Now stick this strawberry paper with ribbon onto the polka dot paper. Cut your strawberry ...

How To: Make mini polymer clay doughnuts for a dollhouse

Garden of Imagination demonstrates very simple method of how to make miniature doughnuts from polymer clay. There are three varieties of doughnuts made sprinkled, glace and chocolate covered. These are very simple round doughnut. For this we need a plastic clay measure which has balls of different size. We have to start off with a little piece of clay, put in size E of the clay measure. Always put some extra and slice it off. Take it out. Make it into the size of a ball with your hands. Now m...

How To: Prepare a persimmon for eating

A persimmon is not ready to eat until it has a soft consistency like jelly or pudding, though the fruit can be harvested and brought inside while still hard, so long as the branch the fruit hangs from is picked along with it. One way to be sure that a persimmon is ready to eat, is to press a finger against the skin of the fruit. If a fingerprint is left, the persimmon is ripe and delicious. Once they start getting soft they go bad very quickly, so it's good to prepare them so you can eat them...

How To: Make Mexican salsa

Hetal and Anuja from Show Me The Curry take us through the steps to make a tasty, fresh salsa which is an integral part of Mexican cuisine. You will need a food processor for this recipe, a blender would make the salsa to thin and soup like. First, add the following ingredients to your food processor. * 2 Large tomatoes or 4 Roma tomatoes, chopped * 1/4 of an onion, chopped * jalapeños - to taste (They used about 2 large jalapeños but you may want more or less according to your taste preferen...

How To: Use the IIS registration tool to configure ASP.Net

In this video tutorial, Chris Pels shows how to use the ASP.NET IIS Registration Tool to configure ASP.NET. First, see how file extensions are mapped to ASP.NET in the IIS Manager on a global and web-site-by-web site basis. These script maps provide the basis for configuring individual ASP.NET applications to run under a specific version of the .NET Framework. Next, see how aspnet_regiis.exe, the IIS Registration Tool command line utility, is specific to each version of the .NET Framework and...

How To: Design and draw a female comic character

Fancy comic books, but don't have the skills to make them yourself? Comic book artists do nothing but draw all day, so it's no wonder they're good at it. But you may need a little more help, and this five-part series will help you along your journey into developing comic characters, specifically the female variety. Photoshop is used in the videos, but you don't need a fancy drawing application to get started. Just pull out the old paper and pencil and follow along. There's a ton of great info...

How To: Grill churrascaria-style

Churrascaria? What's that? It's a meat-lover's dream… if you're in Brazil. But you don't have to travel abroad to enjoy the meaty goodness of this awesome grilling party! A churrascaria is an all-you-can-eat Brazilian steak house that features an amazing array of spit-roasted meats. Recreate the experience at home with these tips. The churrasco grilling style was inspired by Brazilian gauchos, or cowboys, who cooked their meat on skewers over open fires.

How To: Grow ivy plants

Every one knows what ivy is, but most think of it as the poisonous ivy that gives a horrible itchy rash, but poison ivy isn't the only kind out there. There's beautiful ivy that can make your home more elegant than ever. Growing the prolific ivy plant will convince you that you have a green thumb while adding fresh beauty around your house, indoors and outdoors.

How To: Prepare six easy and delicious finger foods

Finger foods. They're the best party snack, and the best snacks for children more worried about playing than eating. There's a lot of good ones you can make, like fruit kabobs, barbecue wieners, lunchmeat rolls, cheese balls, popcorn, and pesto dip. Make these six delicious recipes for your next party and you’ll have your guests coming back for seconds!

How To: Grill Argentine filet mignon

In this video, Steven Raichen demonstrates how to make a quick and delicious meal of Argentine "gaucho grilled" filet mignon with grilled eggplant and peppers. In his travels around the world, Raichen became fascinated with the rich, slightly smoky flavor of steak cooked in the traditonal Argentine method, and decided to find a way to replicate that flavor quickly and easily. To do this , Raichen uses a traditional wood-burning grill from Grillworks (to purchase, contact Grillworks at 202-758...

How To: Pickle cabbage

A clear and easy method of making the traditional and healthy Russian food pickled cabbage is displayed in this video. Our chef begins by highlighting the nutritional values of the food, then goes on to detail the type of cabbage suitable for the dish. The chef then demonstrates how to correctly slice the cabbage with both a standard kitchen knife and a slicer, and then garnishes the cabbage with sliced carrots and salt - a vital part of the meal, explained by the chef: too much would be unpl...