Variety Chickens Search Results

How To: Solve dog counter surfing with a clicker

It's a timeless doggie no-no, and one that has been paradied in numerous dog scenes in movies: A plate of delicious fried, steaming food is left by the owner on the table. The owner then leaves for a brief moment. His dog, smelling the delicious goodness, seizes the moment and quickly jumps up, snatches a piece of chicken, and devours it under the table.

How To: Grow different types of garlic

You may know your onions but do you know your garlic? If not, you'll be well served by this gardener's guide, which presents an overview of the different varieties available for planting (including soft-neck, hard-neck and so-called elephant varieties) and provides tips on actually planting the stuff in your own garden.

How To: Tie a variety of knots when jewelry making

Christina, from Brightling Beads shows you how to tie a variety of knots in this video demonstration. This allows you to make a variety of jewelry, using various forms of knot tying. She will show you how to do an overhand knot, double hand knot, square knot, lariat knot, figure eight knot, sliding knot, and surgeon knot. This video makes it easy to do the knot tying, because it uses demonstrations that highlight the sting, and arrows that point to the area that you're working on.

How To: Make Indian Chinese style hot & sour soup

Hot and sour soup is a popular Chinese dish that is loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. It’s simply delicious! Just watch this how-to video to learn how.

How To: Make wild rice & cranberry stuffing balls

Learn how to prepare wild rice and cranberry stuffing balls to eat with a roast and use the remainder of the stuffing to stuff a small turkey or chicken. This recipe is easy to prepare and delicious to eat. To prepare wild rice and cranberry stuffing balls you will need the following ingredients: 1 Tbs. olive oil, 50 grams butter, 2 chopped onions, 2 large chopped rosemary leaves, 100 grams cooked long grain rice, 50 grams dried cranberries, 100 grams chopped, dried apricots, 175 grams fresh ...

How To: Make Pumpkin Spicy Soup

This Halloween, make a delicious soup dish using the innards of the pumpkin you carved into a jack-o'-lantern! This video recipe will show you how to make a delicious pumpkin spicy soup. The fact that you can pick a chicken or veg stock makes this great for vegans who want to celebrate Halloween.

How To: Debone a whole duck

Tired of chicken? Discover duck! The Maple Leaf Farms corporate chef will teach you how to properly cut up a whole duck (also called deboning). Cooking duck is easier than you think. Maple Leaf Farms is your one stop for duck cooking tips and duck recipes. Make it a meal to remember with duck.

How To: Score and cook duck breast

Tired of chicken? Discover duck! The Maple Leaf Farms corporate chef will teach you how to properly score a boneless duck breast like a pro chef. Scoring the duck breast helps render the fat and make the skin golden brown when cooking. Watch as he goes through the steps of cooking a duck breast.

How To: Make a coconut peanut sauce

This great coconut peanut sauce goes well with spring rolls, noodles, or over chicken. You will need peanut, almond, or cashew butter, maple syrup, tamari soy sauce, brown rice vinegar, grated ginger root, hot pepper sesame oil, and coconut milk. Watch this video cooking tutorial and learn how to make a coconut peanut sauce.

How To: Make sweet and sour fish with Kai

This Thai sweet and sour dish is perfect for any day of the week. Watch this how to video tutorial as professional Thai chef Kai shows you cook sweet and sour fish. This seafood recipe is quick and delicious try it tonight.

How To: Throw a healthy bbq party

Just because it's barbeque doesn't mean it has to be unhealthy. In this video Bethenny Frankel shares with you her recipes for a great post-skiing barbeque including: grilled turkey sausage with dijon dipping sauce, grilled goat cheese and sundried tomato pesto, panini's and grilled cilantro pesto chicken quesadillas.

How To: Make smoked chicken apple sausage, cabbage & potatoes

While it is a classic winter dish, it’s delicious anytime of the year, and the ingredients are easy to find no matter what the season. Secondly, summer cooking is all about quick and easy, and this one-dish recipe definitely qualifies. Remember “braised” doesn’t always mean slow-cooked. Lastly, what a great reminder to enjoy every wonderfully warm second of this summer, because before you realize it you’ll be raking leaves in a sweater.

How To: Prepare Asian-style spring rolls

Asian-style spring and summer rolls are easy to create at home and can make a cooling supper on a hot evening. Use fresh herbs, such as mint, cilantro and basil and wrap With colorful, cooling vegetables -- such as shredded carrot, cucumber, or bean sprouts -- and vermicelli rice noodles. Add cooked, chilled seafood, tofu or chicken if desired.

How To: Make wontons

Watch this instructional video to learn how to make wontons. All you need is chicken (or any other meat), green onion, soy sauce, pepper, sesame oil, and water. Wontons are an Asian dish.

How To: Make pineapple salsa

This fruity salsa blends the sweet taste of pineapples with spicy vegetables. Enjoy it with corn chips or over chicken or fish. You will need cilantro, garlic gloves, white onion, red pepper, jalapeno pepper, juice of a lemon, salt and pepper, for an execellent twist on a traditional Mexican sauce.

How To: Make dog food

Watch this instructional video to learn how to make homemade pet food. All you need is chicken, rice, corn oil, and canine supplement.

How To: Make fresh mango salsa

Fresh mango salsa is a great topping for grilled chicken or fish. See how easy it is to make. You will need fresh mango, roasted red pepper, red onion, jalepeno, lime, a large knife, a small knife, measuring cups and a large mixing bowl. You can experiment with this salsa, adding and trying your own favorite ingredients.

How To: Make egg noodles in soy broth with ketchup

Noodles are the basis for many a Chinese dish, including the Americanized chow mien (or "cooked noodles" in Chinese), noodles in broth, noodles with wonton soup, noodles with air. After all, with a light, airy consistency they're the perfect complement for savory dishes like kung pao chicken and beef and broccoli with soy sauce.

How To: Make tropical shrimp fried rice with sweet plaintains

In this video, we learn how to make tropical fried rice with shrimp and sweet plantains. You will need: 1/2 c mushrooms, 1/2 purple onion, 1/2 c carrots, 1 clove garlic (minced), 4 scallions (thinly sliced), 1 tsp ginger (minced), 2 tbsp soy sauce, 2 tsp toasted sesame oil, 3 tbsp peanut oil, 2 beaten eggs, 1 ripe and sweetened plantain, 4 c cooked long grain rice and 1/2 lb of seafood or chicken. Peel and slice your plantains, then fry them inside oil until they are dark brown and set on a p...