Variety Chickens Search Results

How To: Make summer squash stuffed with rice

A delightful way to make a tasty Lebanese squash dish. This is a vegetarian alternative to kousa mihshi stuffed with rice, garbanzo beans, parsley, and tomato, is satisfying and wonderfully seasoned. If the Lebanese summer squash are unavailable, use small yellow crooknecks of dark green zucchini. Mexican squash varieties are very similar to Lebanese and might be found in farmers' markets. Seeds for Lebanese squash are available through a few seed companies, if you care to grow your own. This...

How To: Choose cheeses

Master cheesemonger Steven Jenkins gives a quick primer on putting together a selection of cheeses. Stop at four cheeses: "To serve more than three or four cheeses at a time is an insult to all the other ones that you've chosen."

How To: Make Nicaraguan tamales

In order to prepare Nicaraguan Tamales, you will need the following ingredients: chicken, orange, green pepper, onions, celery, garlic, margarine or vegetable shortening, potato, plantain leaves, and cornmeal.

How To: 7 Sweet & Savory Ways to Use Pancake Batter

In my household, we are frugal and somewhat picky eaters, so we have to be a little creative with the things we buy. We like to purchase items that can be used in multiple dishes to reduce cost—and because it's just more practical. Pancake mix is a favorite because it can be used in various dishes where any type of breading may be involved. To help inspire you, here are some of my favorite ways to use pancake batter at home.

How To: Cook Any Cuisine Perfectly by Knowing the Right Ingredients to Use, Part 1

Home cooks are often quite intimidated when trying to reproduce the delicious ethnic dishes they enjoy at various restaurants. Thankfully, there are definite flavor profiles and spice/seasoning/herb combos that are very specific to various regional cuisines and cultures; with a little guidance, you can create dishes that are tasty homages to the cuisines you love to eat. In this two-part article (second part here), I'll cover both categories and sub-categories of some of the most popular ethn...

How To: This Simple Step Will Take Your Quinoa to the Next Level

Nowadays, it feels like you can't talk about eating healthy without bringing up quinoa. Quinoa (KEEN-wah) has been the "superstar" of the health movement for a while; 2013 was declared the International Year of Quinoa by the United Nations, and has only continued to grow in popularity with both health nuts and culinary experts alike through the past few years. The true testament to quinoa's success has been its eventual integration into our everyday lives. Quinoa is now very accessible to fol...

How To: The Easiest Way to Smoke Food Without a Smoker

There's something primal about the smell of smoking food. Somewhere deep in the recesses of our souls, we remember a time when humans only ate by the fire. Or perhaps that's just something I tell myself. Either way, it's hard to smell smoke and food and not feel like you should be eating. And, as chef Edi Frauneder said in a recent Saveur article, "Grilling is convivial. There's something about this act of coming together over an open flame that just says vacation."

News: Fish Sauce—The Ultimate Umami Bomb

I grew up eating Korean, Japanese, and Chinese food, but it wasn't until college that I experienced Thai and Vietnamese cooking. Once I started, I couldn't get enough of these cuisines. The dishes had an incredible richness and savor that I couldn't identify, but whatever it was, it made me want to keep eating.

How To: 4 Easy Tweaks for Tastier Grains & Pasta

Cooking rice, pasta, and other grains in water is so boring. There is a much better way to guarantee they will have your mouth chewing something seriously tasty: cook them in something that isn't water. Alternative liquids such as stock, milk, juice, or even tea will give bland dishes a fresh new flavor boost. If you're not sure how your dishes might taste, never fear: we tested them out. Before getting started, be sure to read this article first so that you know why it's important to rinse y...

How To: The Deliciously Lazy Way to Make Creamy Risotto at Home

Why are people so afraid of risotto? Contrary to what a lot of home cooks seem to believe, it's really not a difficult dish to make yourself. Sure, there's a lot of stirring involved, but it's not nearly the culinary beast it's made out to be. The real deterrent to making homemade risotto isn't that it's hard—it's that it requires a lot of attention. Risotto needs a lot of babying. Part of the process involves standing over it for 20 to 30 minutes at the stove, stirring almost constantly whil...

HowTo: DIY Lady Gaga Hair Bow

The best thing about going Gaga for Halloween is the variety of possibilities. Lady Gaga's wardrobe is vast and colorful: the Meat Dress, her trippy Anime Eyes, the scantily clad Caution Tape look, the Soda Can Hair Rollers, the light up Gothic Crown, the Cigarette Smoking Glasses, and, of course, the classic Hair Bow from Poker Face. It's my personal favorite, and the following illustration is easy to follow. If you don't feel like messing with your own hair and have a wig around the house, ...

How To: Make a delicious and decadent chocolate mousse cake filling

Don't worry, this recipe isn't for the frothy, so-called "chocolate mousse" that's made from oil and seawater. This is the delicious and sweet variety of chocolate mousse that's perfect for a cake filling or any dessert. This recipe calls for Ghirardelli chocolate and it's great for chocolate wedding cakes. It's the best filling possible because it firms up when cold, due to the butter in the mixture. This helps hold the cakes together more firmly. It softens back up at room temperature, but ...

How To: Pick a healthy whole grain bread at the supermarket

Bread is beloved by many for its ability to complement just about any Italian bruschetta, spinach dip, or onion dip. Sandwiches couldn't be sandwiches without bread, and bread is a required foodstuff in a healthy diet. But purchasing the right bread for you requires more than just throwing what's on sale in your cart. In this video, you'll learn which types of bread are best for your health.

How To: Make a Nutritional Meal Plan for Youth Sports Players

Kids love sports drinks, but are they healthy for them? This video answers that question, and dissects all of the information pertaining to the diet, nutrition and metabolism of a child playing sports. Healthy eating is important for any sports player, but there are some special considerations for young children. Variety is important, but you need about 40 different nutrients to keep the kid playing well. And believe it or not, chocolate milk is actually one of the best recovery foods.

How To: Incorporate more Selenium into your diet

It is important to maintain a diet rich in selenium. Selenium is an essential trace mineral and antioxidant that protects your cells, boosts the immune system and helps fight infection. Check out this helpful video, and discover how to add more of this great mineral into your diet.

How To: Easily tie a scarf

With Jen from Beauty and Bedlam, we learn not only how to tie a scarf for women, but a variety of interesting ways in which a scarf can be worn. Matching a simple solid color scarf against a black or other solid dark top, being the easiest way to touch up an otherwise average outfit. From there, Jen teaches us a simple knot, and then more elaborate things like double or triple wrapping the scarf around the neck. For an extra touch, Jen says, we could also add a flower or other additional acce...

How To: Cook asparagus soup

Begin by taking the tips off of the asparagus. Cut just below the "woody" part or the top before the stem. Chop the rest of the asparagus into 1/2 pieces. Melt the butter in a fry pan. Add the onion and asparagus stirring to coat. Add in the chicken broth, potato, and spices. Bring to a boil and cook uncovered 10-12 minutes. While your mixture is cooking in the fry pan, combine the asparagus tips and the water. Microwave on high for 1 minute. Place the soup from the fry pan into a blender and...

How To: Draw some fashion clothes

Is your artwork lacking style? Are your characters just not popping off the page? Learn to design and shape an image of today's fashion standards with a How To video on drawing fashion clothes. This video will show you three different drawn up models with a variety of casual fashion trends you would be likely to see in many urban hot spots. From edgy to classy, this video will give you eight easy steps that will help improve your understanding in illustrating with fashion and style.

How To: Care for and treat Demodex (mites) in dogs

Demodex… what is it? It's a lot of tiny parasitic mites that could be plaguing your pet and attributing to hairlessness. Learn how to care for your pet with help from VetVid. See how to care for and treat Demodex (mites) in dogs with this video tutorial.

How To: Make turkey noodle soup

Learn how to make some casual, traditional, and unique dishes with tutorial help from myrecipes.com. In this video recipe, learn how to make turkey noodle soup. This simple, 35-minute recipe from Cooking Light magazine gives turkey leftovers a fresh start in soul-satisfying soup.

How To: Use masking tape and watercolor paints in scrapbooking

Scrapbooking is all about using a variety of materials to create different effects. This idea just uses simple household masking tape and watercolor paints. Masking tape can be stuck onto a glass surface or anything else where it can be easily removed, and then painted with watercolor paints. The end result is a really great finish. Watch this video scrapbooking tutorial and learn how to use masking tape and watercolor paints to create a unique look for any scrapbooking project.

How To: Deadhead plants

Sometimes we have so much to show you that we need a second video to cover all the information. Deadheading is a topic like that, because of the great variety in the way plants bud and grow.