Variety Chickens Search Results

How To: Make BBQ chicken in your microwave

Barbara Kafka, The Microwave Gourmet, is a rare breed: an award-winning chef who embraces the lowly microwave. This BBQ chicken makes a great appetizer or light meal and there's no barbecue grill required. Make BBQ chicken in your microwave.

How To: Make chicken pilau

Simpler to make than biryiani, and a variation of pilau rice, Chicken Pilau is a tasty dish with origins in Southern India. We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make it. Make chicken pilau.

How To: Make an apple cider brine

Learn how to make a great apple cider brine to flavor your pork, turkey, or chicken with this cooking video. This apple cider brine recipe is brought to you by JJ Gonson on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.

How To: Care for chickens

In this video series, watch as poultry animal expert Dr. T. K. Roy teaches how to raise chickens. Learn the different breeds of chickens, how to care for laying chickens, how to de-worm a chicken and check it for lice, how to make a chicken nest, and how to sell pant hens. If you are a farmer or chicken raiser, this free video series contains crucial information on the proper care of chickens, so treat your chickens right and watch these free videos from the experts at Expert Village. Care fo...

How To: Make lemon-chive vinaigrette for fish or chicken

The perfect vinaigrette dressing for fish? For chicken? For both? The answer is lemons and chives. The combination of lemon zest and lemon juice shine in this recipe for vinaigrette, which only takes two minutes to prepare! Fresh chives, a good source of vitamin A, impart a mild onion flavor which makes this not only a flavorful salad dressing but, as Kevin Carey of Verrill Farm tells us, a terrific marinade for fish and chicken. It's perfect for basting anything you might want to cook on the...

How To: Make skillet grilled chicken fajitas

Before you begin to make your skillet grilled chicken fajitas, place a skillet in your oven at about 350 degrees. You will also need flour tortillas. Heat up another pan and drizzle some olive oil into the pan. Slice up an onion and place in pan to brown. Add a pinch of sugar and a sprinkling of red wine vinegar to bring out the sweetness in the onions. Make sure you stir regularly so the onions don't burn. Choose either a red, yellow, or green pepper and wash it. Cut out the stem/top, pull o...

How To: Make black pepper crusted pork tenderloin

This succulent dish has all the things I love in a recipe; an easy piece of meat to work with, a super simple sauce that tastes like something that took hours, and the classic flavor combination of hot/tangy with sweet/fruity. Ingredients needed are pork tenderloin, garlic clove, white vinegar, chicken stock, black cherry preserves, salt, cracked black pepper and butter.

How To: Make traditional sausage wrapped Scotch eggs

These versatile eggs can be served almost any time! You will need: 2 eggs per serving (this video uses quail eggs), 2 ounces fresh sausage, 1 chicken egg, flour and panko braedcrumbs for dredging, 2 ounces sliced and roasted peppers, 1 tablespoon red wine vinegar, olive oil and mixed greens to garnish. Make traditional sausage wrapped Scotch eggs.

News: Long-Term Strategies

Long-Term Strategies for FrontierVilleWhen you first start to play FrontierVille, after you’ve cleared a bunch of trees and brush and started to build a schoolhouse or a barn and you’ve added a few neighbors, you look up at the people around Level 90 or Level 100, and wonder how they play the game and how they got that far.There’s a book (or a series of four books) you may notice – FrontierVille Tycoon Guide – that promises to tell you the secrets of the high level players. You can buy it on ...

How To: Fold an origami chicken and egg

This video tutorial is in the Arts & Crafts category which will show you how to fold an origami chicken and egg. Take a square size paper and fold it in half across the diagonal. Now fold the triangle in half. Lift up the top fold and fold it back in to a square. Repeat this step with the bottom triangle also. Now you have a smaller folded square. Turn the paper around so that the open ends are pointing away from you. Fold the two top edges on to the centerline. Now fold the bottom triangle i...

How To: Do a variety of magic tricks

Learn some basic magic tricks in this video tutorial series made by the experts. See how to do a variety of magic tricks, like the ball production magic trick, the swivel cut magic trick, the mod French drop magic trick, and the clip vanish magic trick. Unlike the typical user generated magic how-to videos, these videos are easy to understand.

How To: Make a heart healthy and diabetic friendly jambalaya

Tasty, good for you and completely authentic! For this recipe, you will need: canola oil, 2-3 diced onions, 2 celery stalks, 1 green bell pepper, 2 minced cloves of garlic, 4 ounces chicken, 28 ounces diced tomatoes, 4 cups water, 1 cup barley, 1/2 teaspoon cayenne pepper, 1 teaspoon ground black pepper, 1 1/2 teaspoon oregano and a pinch of salt. Make a heart healthy and diabetic friendly jambalaya.

How To: Make a perfectly pan seared quail every time

A great special occasion dish! For this recipe, you will need: 2 tablespoons olive oil, 1 tablespoon butter, 2 semi boneless quail, 1/2 cup chunky chutney, 6 small slices proscuitto, salt, pepper, brown sugar, 2 garlic cloves, 1 tablespoon shalltos, 1 medium carrot, 2 stalks chopped celery, bay leaves, rosemary, 1/2 cup chicken stock and 2 tablespoons dry vermouth. Make a perfectly pan seared quail every time.

How To: Make the Chinese appetizer crab rangoon at home

A traditional Chinese appetizer that is not difficult to make. You will need: 4 ounces of cream cheese, 1 scallion, 1 ounces imitation crab meat, salt, white pepper, chicken broth powder, a few drops of sesame oil and 1 package of thick egg roll or wonton wrappers. Make the Chinese appetizer crab rangoon at home.

News: TSA Brags About Confiscating Can Of Chicken Soup

Anyone who follows the TSA blog, run by “Bob”, will know that from time to time the agency attempts to offset the ballooning negative public opinion directed towards it, and the openly criminal behaviour of its employees, by bragging about “dangerous” items that it has discovered and confiscated from the luggage and persons of those traveling through the nation’s airports.