How To: Make homemade Tofurky for Thankgiving with gluten
Are you a vegan who dreads Thanksgiving with your folks because there's so much, well, meat? Get some yummy in your tummy this Thanksgiving without meat by making this homemade tofurky.
Are you a vegan who dreads Thanksgiving with your folks because there's so much, well, meat? Get some yummy in your tummy this Thanksgiving without meat by making this homemade tofurky.
If you missed my performance at this year's Vegetarian Food Fair - or if you spent the whole session marveling at my incredible charisma and missed the actual content of the demo - here's a more permanent version. Like most things I do, the recipe changed since we shot this - try adding some apple cider vinegar to the mix for a different flavor!
Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Here is a wonderfully simple recipe for an eggless chocolate cake. Good for cholesterol watchers too!
The original Kit Kat was a mutton pie served at a political club in London during the 18th century, which is quite different than the chocolatey version we're familiar with today. Kit Kat bars have been around since 1911, are produced in 13 countries, and have been sold in over 200 flavors in Japan.
This recipe from Hippy Gourmet demonstrates how to make gluten-free samosas. He peels some boiled russet potatoes. He then crumbles the potatoes and adds thawed frozen peas, coriander, cayenne, and turmeric. He mashes it up with his hands. He removes the seeds from a pomegranate by putting it in a bowl of water and letting the seeds float to the bottom. He mixes in the seeds along with some salt into the potato mixture. To make the dough, he uses gluten free garbanzo flour mixed with baking p...
This is a great vegan jamaican spiced black bean burgers that serves 6 people. The prep time takes 8 minutes with a cook time of 10 minutes.
This wonderful easy vegan scones serves 12 people. The prep time for this yummy scookies takes 8 minutes and cooks in 10 minutes.
Prepare easy vegan Indian aloo phujia that serves 4 people. It takes 8 minutes to prep and 25 minutes to cook.
This is a easy recipe for vegan portobello burgers that serve 4. It has a 20 min prep time and a 20 min cook time.
Prepare a vegan ratatouille that serves 4 and is easy to make. This recipe takes 5-8 min to prep and about 20 minutes to cook.
Prepare this easy vegan meal that serves six. The quinoa and black beans takes 15 minutes to prep and 35 minutes to cook.
Prepare this wonderful easy vegan meal for six. It only requires a 10 minute prep time and it cooks in 35-40 minutes.
If you're looking for the newest Jessica Alba look, then Dulce Candy can give you some help. Afterglow Cosmetics gave her a bunch of new organic cosmetics to test out, and she made this makeup tutorial on a great "saga eyes" look inspired by Alba. Check it out… try it out!
Tofu and chocolate aren't two words you'd usually hear within the same recipe. After all, with chocolate you think more of sweets and sugar and with tofu you think of salads and, well, healthy stuff.
Eating both vegan and gluten-free doesn't have to mean boring and tasteless. Just as master baker Cybele Pascal, whose discovery that both of her two boys had food allergies back in 2001 sent her on a journey to create a cookbook full of recipes that are allergy-free and gluten-free.
Kale makes the perfect basis for a raw, vegan salad. It is rich and leafy and has an almost meaty texture. In this tutorial, learn how to make a delicious Mediterranean Kale salad as a side dish for your raw dinner. This salad includes kale, red peppers, pine nuts and olives and will definitely please even the most picky eater. So, whether you follow a raw lifestyle or are just looking to add a little green to the table, try this recipe - you won't be disappointed!
When BabyCakes NYC founder Erin McKenna realized there was not a single bakery out there that catered to people with food allergies and sensitivities, she decided to make her own.
Elaina Love, a Professional Raw Food Chef teaches how to make Tamale-enchilada sauce. Ingredients: 1 1/2 Tbs. Mexican chili powder blend, 1/4 tsp. cocoa powder 1/2 tsp. garlic powder, 1/2 tsp. dried oregano, 1/2 cup water (more or less to make an enchilada sauce consistency), 1/2 cup sun dried tomatoes soaked in enough water to cover 2 tsp. olive oil (used as an emulsifier), 1/2 tsp. salt. Put all the ingredients in a blender. Blend until smooth. Pour inside a squirt bottle. Refrigerate. Foll...
Fruitarians eat only raw fruit and seeds, both for their health—they think cooked food is toxic—and for the environment’s, since they believe that eating vegetables “kills” the plant. This is similar to raw foodist idealogy of eating all live vegan diet. Try it out and you might find you have more energy and lose weight. It's also high in anti-oxidants. They also eat primarily organic and non- GMO (genetically modified foods). This is an eco-friendly diet that uses less energy to get nutrients.
If you love sitting poolside with a slice of watermelon, then I've got a real treat for you. Picture yourself cooling off with a slice of juicy watermelon topped with fresh ingredients like soft cheeses, herbs, and fresh summer fruits. Watermelon pizza is a wondrous thing—a creative take on the classic watermelon salad, only pizza-fied!
Look through the dessert recipes on any food blog and there's a pretty good chance you'll find something with chocolate and peanut butter. It's one of the most common combinations in candy bars and other sweets (not that I'm complaining).
In this video, we learn how to make a vegetarian burger. First, you will need to have a vegetarian burger you purchase form your local store. After this, add some coconut oil to your pan and then place the burger down onto the oil so both sides touch the oil. Now, place some sesame bread into the toaster and start to cut up your tomato into slices. When the toast is finished, apply butter spread to the bread as well as vegan mayonnaise. Then, add on the tomatoes and alfalfa sprouts, followed ...
The thing that makes tabouli "tabouli" is cracked wheat, and this salad isn't quite that. It's more of a metaphor for tabouli because the grate cauliflower resembles the grain (for those on a raw food diet). It's a stretch, so let's just call this salad a raw cauliflower and chopped kale leaves salad.
This video demonstrates how to prepare a Brown Rice Medley. For this recipe, you will need the following ingredients: green lentils, brown rice, wild rice, and yellow and green split peas. You can find these ingredients in the bulk section, at the grocery store. You will want to combine them in equal parts in a container. Extract 2 cups of the combined mixture. Soak it in water. Let it sit for 6-12 hours. Rinse well. Drain.
In this video from HippyGourmet we learn how to make a chardonnay portability mushroom polenta. Grill the morel mushrooms grill side down first! Throw mushrooms in a pan, with extra virgin olive oil, onion, lemon, lime, sea salt, spoon your polenta onto mushroom, add another layer. Olive tapeline on to throughout as well. Add cheese as well. To make it vegan, take away that cheese. In this video they try this meal and some wine on a Napa Valley Wine Train.
The raw food coach will take you through the process of making a fantastic salad made of kale and avocados perfect for any one who follows a raw vegan diet. Avocado is full of healthy oils and just tastes fantastic. Kale is chocked full of vitamins and nutrients. By adding oil and salt your kale will transform into a soft and lovely texture.
If you are living on a raw food diet and you have never tried raw onion bread you don't know what you have been missing. For all the vegans out there this recipe is great for a nice appetizer that goes great with a nice salse or hummus. This video will demonstrate how to prepare and make raw onion bread great for any occasion. In order to prepare raw food, such as onion bread, you will need a dehydrator, which you can buy online.
Ingredients: Yukon Gold Potatoes
Hot and sour soup is a popular Chinese dish that is loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. It’s simply delicious! Just watch this how-to video to learn how.
Viva La Vegan explains how to cook with the grain quinoa. Quinoa is a tiny grain like rice or millet. Use the ratio of one cup of quinoa to two cups of water when cooking with quinoa. After it's cooked it gets a white periphery around the grain. Use quinoa in salads, stir-fry and in curries. Take a thermos and add one cup of quinoa and two cups of boiling water. Let it sit overnight. In the morning it will be ready for a quinoa porridge or instant oats. Quinoa is a complete protein that conta...
Check out this cool video tutorial from Raw Nature Boy for a cool vegetarian vegan smoothie... make a Sun Warrior chocolate maca java jolt smoothie. For this cool and healthy smoothie, see the recipe below.
In this how to video, EJ prepares a quick and delicious frozen strawberry treat! No need to fret about not having an ice cream churner. You will only need a food processor and a couple of ingredients to create this yummy strawberry frozen dessert!
Seaweed isn't just for rolling sushi anymore. The food science world is introducing chefs and home cooks to dulse (rhymes with pulse), kale's wacky seaweed cousin that tastes surprisingly like bacon and may even be the next big superfood.
Quick releases are one of the most convenient features that you can have on your bike, allowing you to change out your wheels quickly and easily without any additional tools. This video will show you how to use the quick releases on your bike to replace a flat or otherwise damaged tire on the fly, helping you get back to riding without getting your hands dirty.
The Quick Search box on your Android-powered cell phone allows you to search the web and your phone directly from the home screen. It provides suggested results from the internet, even while you still type! Easily search both your phone and the web with the Quick Search box! Google shows you how in this video tip.
Here's a quick and simple booklet that can be made out of two sheets of paper. It's great paper craft for a school project or just fun. All you need is paper and scissors. Fold both pieces of paper in half hamburger style. Use scissors to cut knotches into your fold. Fold your other piece of paper hotdog style. Follow the rest of the instructions, assemble and you have a quick and simple paper booklet.
Ingredients you'll need to make a traditional Turkish pasta, including noodles, cheese and other seasonings; learn this and more in this free online cooking video about ethnic and Turkish food taught by an expert chef.
Just because you're vegan, doesn't mean you have to substitute flavor with drab foods. Remember mayonnaise? Well, it can be substituted with something called Vegenaise, a vegan mayo substitute, perfect for potato salads. And for your southern-style greens cooked with pot liquor, you can substitute the meats with simple chipotle chili and smoked jalapeño peppers.
Vietnamese Pho is fantastic, but if you don't have a lot of time to actually make it and are looking for a quick alternative, check out this video! You will learn how to make Xanthe Clay, a quick Pho that only takes five minutes to cook and is a great, quick alternative to going out and fast enough for those of you with a busy work schedule!
After Effects contains all manner of cool tools that you can use to create really appealing title effects for your films. This video will show you how to create one quick easy text effect in this powerful software suite by using a camera, null object, 3D text layers, and a particular background, all keyed to the music levels. The result is very cool and sure to impress your audiences.