How To: Make chunky chips
The best recipe you will find for making the most chunky and crispy chips in the world! Good with all sandwiches and of course fish. Make chunky chips.
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How To: Make fried eggs
One of the classics that everyone should learn how to make. Our fried egg recipe is foolproof! Make fried eggs.
How To: Make tuna carpaccio
This recipe for tuna carpaccio uses tender tuna loin and is garnished with a tangy dressing. Preparation time is 10 minutes and cooking time is 10 minutes. Make tuna carpaccio.
How To: Make monkfish with garlic and herb butter
This quick and easy monkfish with garlic & herb butter Recipe makes a mouth-watering change to pan-fried fish. Serve with potatoes or vegetables. Make monkfish with garlic and herb butter.
How To: Make blueberry topping for pancakes and waffles
This recipe for blueberry sauce from Blueprint magazine, March/April 2007, is the perfect addition to healthy pancakes and waffles. Place blueberries in a medium saucepan over medium heat. Bring to a boil; cook until thickened and syrupy. Serve with pancakes or waffles. Make blueberry topping for pancakes and waffles.
How To: Prepare fantastic Jamaican jerk chicken
Lucinda Scala Quinn, a host of the PBS series Everyday Food, shares her recipe for Jamaican jerk chicken. Ingredients you will need are scallions, garlic cloves, Scotch bonnet peppers, fresh thyme, ground allspice, freshly ground pepper, course salt and a whole chicken with the backbone removed. Prepare fantastic Jamaican jerk chicken.
How To: Make Mark's pecan rolls
As part of our Best Bakers series, Mark McGough shared his recipe for pecan rolls. You will need for the dough active dry yeast, warm water, milk, sugar, unsalted butter, salt, egg, all-purpose four, non stick cooking spray. For the filling you need sugar, ground cinnamon, unsalted butter and for the topping you need unsalted butter, light-brown sugar, corn syrup and pecan halves. Make Mark's pecan rolls.
How To: Prepare lobster rolls
Ed McFarland shared his recipe for the lobster rolls he serves at his restaurant, Ed's Lobster Bar, in New York City. You will need whole lobsters, mayonnaise, lemon juice, celery, coarse salt and ground pepper, hot dog rolls, unsalted butter, fresh chives and Ed's pickle mix for serving. Prepare lobster rolls.
How To: Prepare passion fruit pavlova
This recipe, by renowned chef Jean-Georges Vongerichten, was originally developed for a restaurant kitchen, which typically includes a convection oven. To prepare this at home, bake the meringues overnight, or until dried, on the bottom rack of a gas oven with only the pilot light on. Prepare passion fruit pavlova.
How To: Make linguine with clams
Chef Lucinda Scala Quinn of "Everyday Food" shares her recipe for linguine and clams, with Martha.The ingredients are as follows:virgin olive oil,garlic,red pepper,littleneck clams,cornmeal,linguine pasta,coarse salt, and parsley. Make linguine with clams.
How To: Make melton mowbray pork pie
A flavorsome pork and bacon meat pie, encased in a buttery pastry casing. Sample this melton mowbray pork pie recipe. Make melton mowbray pork pie.
How To: Make steak tartare
A traditional and exquisite dish made with the highest quality minced beef. A flavorsome dish for all occasions. Savor this steak tartare recipe. Make steak tartare.
How To: Make Texas skirt steak fajitas
This authentic recipe for steak fajitas will bring a little "Tex-Mex" to your dining table and much of the fun is in adding the toppings! Make Texas skirt steak fajitas.
How To: Make & cook roast beef in the oven
What is Sunday without a traditional roast beef dinner? This recipe teaches you how to cook the meat to your desired taste and gives you the perfect start to a wholesome meal. Make & cook roast beef in the oven.
How To: Make upside down chicken roast
This quick recipe for roast chicken has the bird placed on its breast instead of on its back for most of the cooking time. This results in meat that is remarkably succulent and tender. Make upside down chicken roast.
How To: Make turkey pastrami
Usually made from beef, this recipe for turkey pastrami is a leaner alternative to the famous deli meat. First marinated and then smoked, this pastrami will taste as authentic as what you would find in downtown New York. Make turkey pastrami.
How To: Make a Singapore Sling cocktail
Diego Garcia, head bartender at the Oxo Tower Bar and Brasserie shows us how to make a Raffles Singapore Sling to its original recipe. Make a Singapore Sling cocktail.
How To: Make crab in black bean sauce
A delicious main course shellfish dish - Chinese style! Sample this Crab in Black Bean Sauce recipe. Make crab in black bean sauce.
How To: Make sticky pork spare ribs
Delicious sticky pork ribs that are great served hot with some white fluffy rice. A tantalizing taste that will have you coming back for more! Delight in this Sticky Pork Spare Ribs recipe. Make sticky pork spare ribs.
How To: Make salmon teriyaki
Japanese style Teriyaki Salmon accompanied by a spring onion and radish garnish. Delight in this Salmon Teriyaki recipe. Make salmon teriyaki.
How To: Make Thai massaman curry
Rich and flavorful Thai curry with chicken and served with steamed white rice. A great alternative to the traditional Green and Red Thai Curry. Try this Thai Massaman Curry recipe. Make Thai massaman curry.
How To: Make easy individual tiramisu pots
This rich Italian dessert might be just the thing to impress the guests at your next dinner party. So go on, make this Tiramisu recipe at your next party. Make easy individual tiramisu pots.
How To: Make raspberry glaze
The versatile glaze topping not only makes the perfect complement for a number of cakes and desserts but is also quick to prepare. Sample this Raspberry Glaze recipe. Make raspberry glaze.
How To: Make jello
A basic guide to making one of the world's most famous and well-loved children's desserts. Serve with ice cream for that complete experience. Sample this Jelly or as the Americans call it jello recipe. Make jello.
How To: Make chocolate panna cotta
The chocolate version of one of the most famous Italian desserts. Creamy, melt-in-your-mouth and simply delicious. Appreciate this Chocolate Panna Cotta recipe. Make chocolate panna cotta.
How To: Make peach melba
A simple but scrumptious, fruity dessert. This classic French dessert combines two favorite summer fruits: peaches and raspberry. Savor this Peach Melba Recipe. Make peach melba.
How To: Make a Knickerbocker Glory
This is the ultimate guide to the ultimate dessert. Watch and enjoy this Knickerbocker Glory recipe. Make a Knickerbocker Glory.
How To: Make apple strudel
About the most famous of German desserts, apple strudel is not only tasty but it is also easier to make than you might think. Relish this Apple Strudel recipe. Make apple strudel.
How To: Make Chinese bang bang chicken
This Chinese street cuisine is a quick and easy lunchtime choice. The sprinkling of sesame seeds enhance the taste as well as giving it an authentic Szechwan appeal. Delve into this Bang Bang Chicken recipe. Make Chinese bang bang chicken.
How To: Make super spaghetti carbonara
A classic Italian dish made with spaghetti, bacon, eggs, and cheese. Serve with a sprinkle of parmesan and a warm bread roll. Sample this Spaghetti Carbonara recipe. Make super spaghetti carbonara.
How To: Make fried fish with matzo meal
This is a Kosher dish of chilli and spiced fish, encrusted in coat of fried crispy matzo meal. We hope you love this Fried Fish with Matzo Meal recipe. Make fried fish with matzo meal.
How To: Make traditional Italian spaghetti bolognese
A traditional and popular Italian dish serving spaghetti with a baked tomato and beef sauce. The original and still the best! Try this Spaghetti Bolognese recipe. Make traditional Italian spaghetti bolognese.
How To: Make rustic jicama salad
Chef Rick Bayless demonstrates how to make rustic jicama salad; a colorful and tasty salad perfect for an appetizer. This recipe includes blanched onions and fresh ground spices. Make rustic jicama salad.
How To: Make Rick's Refried Beans
Chef Rick Bayless demonstrates how to make Rick's refried beans. This useful recipe demonstrates how to make refried beans with a rich, meaty Mexican flavor. Make Rick's Refried Beans.
How To: Marinate chicken
This easy recipe for marinated chicken will show you how to make chicken dishes that are infused with the flavors of herbs and spices. It will melt in your mouth. You will need two chicken breasts and for the marinade you will need lemon juice, orange juice, minced garlic clove, whole grain mustard, soy sauce, chopped coriander, a pinch of pepper flakes, a sealable plastic bag, a bowl, and a spoon. Marinate chicken.
How To: Make creme fraiche custard brioche tart, part 2
Chef Nancy Silverton demonstrates how to make creme fraiche custard brioche tart. In the second part of this recipe, Silverton makes a sabayon and finishes assembling her crème fraiche brioche tart. Make creme fraiche custard brioche tart, part 2.
How To: Always Know When Someone's Talking About You Online with IFTTT
Too many accounts, too little time. If this sounds like the story of your life, you're not alone. That's where If This, Then That (IFTTT) comes in. It's a site that lets you automate tasks in 50 different channels including Facebook, Twitter, Instagram, Craigslist, WordPress, YouTube, and even your own phone and email accounts. It works by using "recipes," an infinitely customizable list of tasks that you can set up to do almost anything you want. Want to know when someone mentions you on Twi...
News: Chia Pets...on Acid
Remember Grandma-approved eco-friendly mud graffiti? London native Helen Nodding has taken a similar approach: non-destructive moss graffiti. Helen was inspired by the cold hard steel, glass, and concrete of the city:
How To: Make Sous Vide Bourbon-Marinated Steaks (Finished on the Grill)
Meat and bourbon is a delicious marriage—whether it's bacon-infused bourbon, or bourbon drenched steaks. The recipe below is adapted from Nancy's bourbon-marinated rib eye recipe over at 'A Recipe a Day'. For this version, we used the classic New York strip, with a little sous vide twist (optional).
How To: Make Vodka Mojitos
This is a simple twist on the classic mojito cocktail, but instead of rum, I used Vodka. Because I like mojitos on the sour side, I added extra lime juice compared to what a classic mojito recipe calls for (about a 1/4 cup more). This drink also calls for freshly made mint infused syrup (recipe follows) instead of confectioners sugar. The infused syrup has such a cooling, minty flavor that it cannot be substituted with confectioners' sugar even though some recipes use it. You can also double ...