How To: Make deviled eggs canapés
Enjoy making a simple and fun recipe for adults and children alike. The eggs can be topped with your favorite toppings including bacon, salmon and anchovies. Make deviled eggs canapés.
Vegan Recipes Search Results
How To: Make a Brandy Alexander
This delicious mix of brandy and cream makes a rich and textured drink. Traditionally drunk at Christmas, it makes a great drink all year round. Devour our Brandy Alexander recipe. Make a Brandy Alexander.
How To: Make lyonnaise potatoes
This simple recipe for potatoes with onions and parsley is a quick and easy way of creating an original potato dish. Make lyonnaise potatoes.
How To: Make crispy deep-fried onion rings
This crispy onion rings recipe is a perennial fast-food favourite. These deep-fried onion rings are guaranteed to turn out crisp on the outside but tender within. So we hope you enjoy making (and eating) them! Make crispy deep-fried onion rings.
How To: Make Virginia stuffed turkey leg
Julia Child and her guest demonstrate how to make a Virginia stuffed turkey leg filled with mushroom and ham stuffing. This recipe pairs with asparagus and grits. Make Virginia stuffed turkey leg.
How To: Make a Greek salad with feta cheese and olives
Typical Greek salad recipe with feta cheese and black olives: an appetizing lunch! A Greek classic. Make a Greek salad with feta cheese and olives.
How To: Make a California Roll uramaki
The most popular sushi dish and a favorite with the Japanese. California Rolls are the perfect introduction to the healthy fast food that's here to stay. Savor this California Roll Uramaki recipe. Make a California Roll uramaki.
How To: Make prawn tortilla canapes
Small tortillas filled with shrimp, vegetables and herbs. A colorful and original canapé. Experience our prawn tortilla canapés recipe. Make prawn tortilla canapes.
How To: Make tuna salad and cucumber canape
A delicate Asian style canapé: the perfect start to a dinner party. Enjoy our tuna salad and cucumber canapé recipe. Make tuna salad and cucumber canape.
How To: Make taramasalata (fish roe cream salad)
Taramasalata is a popular Greek recipe which makes an original, tangy starter. Preparation time is 5 minutes and cooking time is 10 minutes. Make taramasalata (fish roe cream salad).
How To: Make unagi nigiri (cooked eel)
Want something different for dinner? Then why not follow this simple guide in preparing Unagi Nigiri - a delicious cooked eel sushi dish. Taste this Unagi Nigiri recipe. Make unagi nigiri (cooked eel).
How To: Make an Asian dish called Pad Thai Jay
Head chef at Thai on the River shows you how to make Pad Thai Jay, a vegetarian version of the popular Thai noodle dish. Sample this Pad Thai Jay recipe. Make an Asian dish called Pad Thai Jay.
How To: Make fresh bagels with Julia Child
In this "Baking With Julia" episode, Julia Child demonstrates how to make fresh bagels. Be careful to avoid developing a skin on the outside of the bagel. Yeast is a necessary ingredient in this homemade recipe. Make fresh bagels with Julia Child.
How To: Make zabaglione
Renowned Italian chef Massimo Tagliaferri shows us how to make Zabaglione, a delicious Italian dessert similar to custard, which is very quick and easy to prepare. Try this Zabaglione recipe. Make zabaglione.
How To: Make fudge brownie delight
A devilishly sweet treat for all ages! Follow this guide to making this decadent desert. Taste this Fudge Brownie Delight recipe. Make fudge brownie delight.
How To: Make delectable minestrone soup
Fresh Italian soup perfect for both winter and summer dining accompanied by warmed, crusty ciabatta bread. Hope you relish our minestrone soup recipe. Make delectable minestrone soup.
How To: Make octopus Spanish style
A Mediterranean twist to a classic seafood staple - drizzle with olive oil and serve with a glass of white wine. Savour our octopus Spanish style recipe. Make octopus Spanish style.
How To: Make minced meat rosti
This spiced minced meat pie, can be served as a hot or cold dish and is sure to satisfy even the biggest of appetites. Taste our minced meat rosti recipe. Make minced meat rosti.
How To: Make foil baked clams
A traditional method cooking in a parcel, or a bag, called papillote. Delight in our foil baked clams recipe. Make foil baked clams.
How To: Make shrimp bisque
Thick Shrimp Bisque, a deliciously creamy soup flavoured with herbs. Garnish with the remaining shrimps and a sprinkle of fresh tarragon and parsley. Enjoy our shrimp bisque recipe. Make shrimp bisque.
How To: Make confit of heirloom tomatoes
A rich and filling tomato salad. Great as an accompaniment for a variety of meat dishes. Taste our confit of heirloom tomatoes recipe. Make confit of heirloom tomatoes.
How To: Make fresh watercress soup
Fresh watercress soup perfect for a warm summer's day. Alternatively use as a starter with warm bread rolls. Taste our watercress soup recipe. Make fresh watercress soup.
How To: Make spiced carrots with creme fraiche
A delicious, spicy accompaniment to a meat or fish dishes. Relish our spiced carrots with crème fraiche recipe. Make spiced carrots with creme fraiche.
How To: Make crispy fish whiting with tomato sauce
A delectable dish made with the fish whiting which is a variety of plaice. Appreciate our crispy whiting with tomato sauce recipe. Make crispy fish whiting with tomato sauce.
How To: Make pan fried turbot
This special recipe works just as well with halibut, sole, plaice, or any other flat fish. Make pan fried turbot.
How To: Make mint pesto
Sarah shows us a quick recipe for mint pesto. You will need mint leaves, sliced almonds, olive oil and salt. Make mint pesto.
How To: Make Asian style chicken noodle soup
Chicken noodle soup is a favorite dish the whole world over. This is a quick and simple Asian-style recipe with some added tang. Make Asian style chicken noodle soup.
How To: Make peanut dipping sauce
This delicious peanut dipping sauce is the perfect accompaniment to satay dishes. Savor this Peanut Dipping Sauce recipe. Make peanut dipping sauce.
How To: Make BBQ caramel chilli chicken wings
A messy Thai dish that can only be eaten using your fingers - perfect for barbecues and perfect for the kids! Try this Barbecued Caramel Chilli Glazed Chicken Wings recipe. Make BBQ caramel chilli chicken wings.
How To: Make sponge cake
This light and airy recipe for sponge cake serves as the basis for many types of layered cake desserts like angel food cake. Make sponge cake.
How To: Make croissant bread pudding
One of the good old favorite puddings, made with croissants and full of flavor. Experience this Croissant Bread Pudding recipe. Make croissant bread pudding.
How To: Make raspberry cranachan
Follow expert Scottish food chef Colin Wint's recipe for Raspberry Cranachan, a delicious dessert made using traditional Scottish ingredients. Make raspberry cranachan.
How To: Make English custard
If you think you've tried good custard then think again. This recipe is guaranteed to be a huge success - simply creamy and simply delicious. Make English custard.
How To: Make palmiers
Delectable, melt-in-your-mouth pastries that are ideal for serving at breakfast or tea. Experience this palmiers recipe. Make palmiers.
How To: Make banoffee pie
A classic, indulgent dessert which will make your mouth water. This pie is crunchy, sticky, creamy and full of flavor. Try this Banoffee Pie recipe. Make banoffee pie.
How To: Make chicken chilli ramen
A delicious main meal with a fusion of tender chicken, Japanese noodles and crunchy vegetables. Appreciate this Chicken Chilli Ramen recipe. Make chicken chilli ramen.
How To: Make beef in black bean sauce
Chinese style beef in black bean sauce: the perfect accompaniment to a Chinese meal or served individually with steamed rice. Delight in this Beef in Black Bean Sauce recipe. Make beef in black bean sauce.
How To: Make chocolate bread pudding
A mouth-watering, sticky chocolate dessert or indulgent snack. Enjoy this Chocolate Bread recipe. Make chocolate bread pudding.
How To: Make murgh makhani
Alfred Prasad, Head chef at Michelin-starred Tamarind in London's Mayfair shows how to make his special Murgh Makhni. A delicious grilled chicken dish, simmered in creamed fresh tomatoes flavoured with ginger, fenugreek leaves and honey. The dish is said to have originated in the city of Delhi in the time of the Mughal Empire and is a fusion of Punjabi and Mughal cuisines. Delight in this Murgh Makhni recipe. Make murgh makhani.
How To: Make baked cannelloni
A hearty, warming, Italian pasta dish which will satisfy even the largest of appetites. Taste this Baked Cannelloni recipe. Make baked cannelloni.