You cannot get any better or sweeter than truly homemade marshmallows. This video will show you how to make orange-flavored marshmallows for a tangy new twist on an old favorite. Make some s'mores, roast them in front of the fire, and enjoy them in hot chocolate on a drizzly day.
Many of you may already know that Soy milk is low on fat but at the same naturally high in proteins, essential fatty acids, and fibers. But if you're like me and can't stand the taste of Soy milk alone then I'll show you how to make it delicious by adding apples and cinnamon powder in this Apple Cinnamon Soya Shake recipe. Average preparation time: 10 Minutes
Stop buying hummus from the grocery store. If you have a food processor and ten minutes to spare, you can easily whip up your own super-delicious, super-cheap hummus that will taste a million times better than whatever you can buy from the supermarket.
Though making hot chocolate out of instant mix is pretty easy, there is no comparison when it comes to making your own homemade hot chocolate out of quality dark chocolate bars, whole milk, brown sugar, and your own favorite fresh spices.
If you ever end up with an excess of raw eggs in your refrigerator, but don't know how to use them all up before their expiration date, the solution is simple. Hard-boil and peel them, place them in a sterilized jar, add pickling brine solution, and store in the refrigerator for up to one month—even more.
No matter how good you are at baking, we've all had a cookie mishap (or disaster) or two. Sometimes you forget about them and they burn, other times you open the oven to find your sweet treats have melted into one huge, disappointing blob of a cookie. And occasionally, you just picked a bad recipe (although no one ever believes you when this is the case).
Get into the holiday spirit by fixing yourself a hot alcoholic drink. What better way to warm your body and spirit for the cold winter season?
So, I suppose we're going both redneck and Thanksgiving turkey twice today (Redneck Slingshot Chick + Extreme Thanksgiving Recipes).
A delicious vegetarian recipe from Nepal! You will need: 16 ounces finely chopped cabbage, 4 ounces shredded cheese, 1 ounce black pepper, 2 ounces soy sauce, whole spinach leaves, 1/4 cup grated carrot, 5 spice blend, turmeric powder, vegetable oil and momo wrappers. For the sesame chutney, you will need: 2 medium tomatoes, 3 chili peppers, 1 ounce sauteed sesame seeds, 1-2 ginger slices, 10 chopped cloves of garlic, lemon juice, vegetable oil and salt. Make a Nepalese vegetable momo with se...
Keep an eye out for when these crabs are in season, they're a delicious entree! For this recipe, you will need: 2 cups flour, 2 cups cornstarch, 2 cups semolina, a pinch of cayenne pepper, 1 1/2 tablespoons salt, 1 teaspoon black pepper, 1/2 lemon, 1/2 cup capers, 1 tablespoon chopped parsley, 2 soft shell crabs, canola oil, unsalted butter, garlic and shallots. Cook fresh soft shell crab in a caper and brown butter sauce.
Bacon goes with everything... even bananas and apricots! This appetizer is sure to be a hit. For a recipe that serves six, you will need: 12 strips of thin cut bacon, 6 firm bananas, juice of half a lime, 1 cup of apricot or pineapple jam, and a dash of cayenne pepper or chili powder. Make a unique appetizer out of bacon-wrapped bananas with apricot glaze.
Do you love Christmas sweets but can't stand fruitcake because it's overly saccharine? Then perhaps this recipe will get you loving candied fruits in your desserts once again.
Interested in making a Savannah chocolate fudge cake? It's easier than you'd think. So easy, in fact, that this free video cooking lesson from Paula Deen can present a complete overview of the process in about four minutes. For more information, including the full recipe, and to get started making your own fudge cake, watch this video guide. Make Paula Deen's Savannah chocolate cake with fudge.
Interested in making a pumpkin cheesecake from scratch? With the right ingredients and proper technique, it's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about four minutes. For more information, including the full recipe, and to get started making your own turtle pumpkin cheesecake cake, watch this video guide. Bake a pumpkin cheesecake from scratch.
This video teaches you how to create the perfect potting soil for your cacti or succulents. A blend for you beautiful pants to grow strong and healthy.
Spring rolls are great, but do you know how to make your own homemade spring rolls? You will after watching this video recipe on how to make simple spring rolls, in celebration of the Chinese new year. They're super easy to make at home, and they don't need to be greasy and full of fat. See how.
Learn how to make moist delicious pumpkin whoopee pies with this cooking video. This pumpkin whoopee pie recipe is brought to you by C\chef Phyllis Kaplowitz on How2Heroes. Search How2Heros on WonderHowTo for more cooking videos.
This video demonstrates how to do water bath canning. From the people who brought you the Dummies instructional book series, brings you the same non-intimidating guides in video form. Watch this video tutorial to learn how to do water bath canning, For Dummies.
Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to cook wide noodles with vegetables and shrimp in a thick sauce. This street dish is more commonly knows as radna, so make sure to ask for it by name. Follow closely and you’ll be cooking like a professional street food vendor in no time. This street vendor version differs slig...
Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to make a delicious seafood and shrimp stir fry. This seafood stir fry of shrimp, squid, green beans, and baby corn is more commonly known as pad prik gaeng, so make sure to ask for it by name. Follow closely and you’ll be cooking like a professional street food vendor in no tim...
Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to make a super quick Thai veggie stir fry. Stir fry veggies are more commonly knows as pad pak ruam mit in Thailand. Follow closely and you’ll be cooking like a professional street food vendor in no time. You'll love this recipe for Thai stir fry veggies the way street vendors ...
This cooking how-to video demonstrates how to make an extremely basic, quintessential street food recipe. If you're hungry and don't know what to order, just say basil pork over rice with egg on the top. Simple, tasty, fill-your-stomach meal. Follow along and learn how to make Thai grapao moo khai dao the way the street vendors prepare it. Make Thai street vendor style grapao moo khai dao.
Fall is a great time for hearty comfort food. In this tutorial, you will learn how to make a delicious grilled pesto sandwich and a butternut squash soup. For the sandwich you will need pesto, bread, mozzerella cheese, proscuitto, and tomatoes. For the soup you will need broth, butternut squash, onions, garlic, ginger and carrots. These recipes are easy to make and are a great way to celebrate the fall harvest. Watch this how to video and you will be able to make the grilled pesto sandwich an...
Crepes are very versatile, you can serve them up for breakfast or dinner. Follow along as the Crash Test Kitchen chefs show you how easy it is to make great crepes at home. All you need for this crepe recipe is: eggs, milk, flour, butter. Top off with your favorite toppings. You can use powdered sugar and a little lemon if you'd like. Make great crepes from scratch.
Here is recipe for porridge or oatmeal that is ready when you are. Follow along with this cooking how-to video as the Crash Test Kitchen chefs show you how to make oatmeal in a crockpot. How will it be ready in the morning without over cooking it? Use a timer on your crockpot to have oatmeal ready in the morning. Add fresh apples for an added crunch. Make steaming porridge or oatmeal in a crockpot.
There is nothing more simple and tasty to make than herby pasta. Go out to your home garden pick up some of your favorite herbs and get them ready for this pasta recipe. Follow along with this cooking how-to video as the two Crash Test Kitchen chefs shows you the secret to herb infused pasta. Don't forget to top off with crunchy crumbs and chili flakes. Make herby pasta topped with crunchy crumbs.
Banoffi or banoffee? Waz and Lenny whip up this world-famous dessert to share with their friends. Follow along in this cooking how-to video to learn how to make banana and toffee banoffee pie. The ingredients you need for this recipe are condensed milk, flour, salt, butter, lard. Watch and learn how this dessert is made. Make banana and toffee banoffee pie - Part 1 of 2.
Ever crave desserts the way your mom use to make them? Well this cooking how-to video shows you how to bake a chocolate cake the way mum or mom use to make. Follow along as Waz masters a family favourite recipe handed down from his nana for "boiled" chocolate cake. Chocolate cake never tasted so good. Bake a boiled chocolate cake like mom use to make.
Is it a tajine? A casserole? A stew? Waz and Lenny make their version of a classic Moroccan dish, accompanied by cous cous. Follow along in this cooking how-to video and learn the recipe for Moroccan tajine. All the ingredients you need for tajine are: onions, olive oil, lemon rind, red chili, beef, coriander seeds, olives, bay leaves and cloves. Make Moroccan tajine with beef.
Summer fun starts with caramel corn and Chef Ralph has the perfect recipe in this how-to video! Join him in the ATV kitchen and learn how to make this awesome snack yourself! You will need 4 cups freshly popped corn, lightly salted, 1 cup packed brown sugar, 1/2 cup butter, 1/2 cup light corn syrup, 1/2 teaspoon vanilla, 1/2 teaspoon baking soda, a large baking pan, a heavy saucepan, and the step-by-step instructions in this video cooking tutorial. Make caramel corn.
This dessert recipe for rice crispy treats on a stick shown in this how-to video is simple enough for kids to make. You will need five cups crispy rice cereal, quarter cup butter, four cups of marshmallows, and popsicle sticks. Rice crispy treats are delicious but they're even better on a stick. Cook along with Chef Ralph Pallarino as he shows you a new twist on this old favorite in this video cooking tutorial. Make rice crispy treats on a stick.
This dessert recipe for popcorn cake shown in this how-to video is simple enough for kids to make. You will need half a cup of un-popped popcorn, a dash of salt, four cups marshmallows, half a cup of margarine, and two thirds cup of candy-coated chocolates. Popcorn cakes are delicious and perfect for a school snack or lunchtime dessert. Join Chef Ralph Pallarino as he shows you how to make the tasty treat in this video cooking tutorial. Make a popcorn cake.
Today we are making water soup. Now this may conjure up images of a flavorless meal. In this how to video Mark Bittman from the New York Times shows how to make a flavorful soup without using stock. This recipe is equally delicious as any other stock based soup out there. Mix in onions, carrots, zucchini, garlic and fresh parsley. Cook a flavorful water veggie soup without using stock.
Watch this how to video and let Bon Appetit Magazine show you how to make a basic French bechamel sauce. Bechamel is a basic white sauce often used as a base for other sauces. This French sauce is also a key ingredient in many other recipes, watch and learn how to prepare it with the help of Bon Appetite Magazine.
Knish is a very popular Yiddish snack made from deep fried dough. Usually a filling such as ground meat, onions, fruit, or cheese can be inserted into the knish for a super sweet bite. Feel free to use any filling you'd like - you are going to be the one eating it, after all.
This video is a demonstration of how to make pumpkin seed milk. All you need is pumpkin seeds, water, a blender and a nut milk sack. Fresh dates or agave nectar can be used to sweeten. You can also flavor with cacao, strawberry, cinnamon, banana or whatever you like. A simple and delicious recipe. Enjoy! Make pumpkin seed milk.
Chef Pasquale Martinelli shares his recipe for cod baked in spicy tomato sauce.Preheat oven to 450 degrees. Divide garlic and tomato sauce evenly between 4 small earthenware dishes. Place 5 pieces cod in each dish. Sprinkle 1 tablespoon capers, 1 teaspoon olio santo, 1/2 teaspoon oregano, and a pinch of salt over cod in each dish. Bake until cod is cooked through, 15 to 20 minutes. Serve with baguette slices. Make baccala.
This recipe for sporcamusi (phyllo pastry with lemon custard) comes courtesy of chef Pasquale Martinelli of Bellavitae restaurant.Layer phyllo dough in 2 stacks of 6 sheets, brushing between each sheet with melted butter. Cut each stack in half lengthwise and each strip into thirds to make 12 rectangles. Cut each rectangle on the diagonal to make 24 triangles. Place triangles on prepared baking sheets and bake until they are golden, about 4 to 6 minutes.
This great recipe is courtesy of Rona Tison.Fill a small pot or tea kettle with spring or mineral water; bring to a boil.
Chef Michael Schulson shares his favorite recipe for vegetable dumplings.Fill a medium pot with water and bring to a boil over high heat. Add salt and return to a boil. Add edamame and cook until tender, about 10 minutes.Drain edamame and transfer to the bowl of a food processor along with heavy cream, butter, remaining 1 teaspoon salt, and truffle oil, if using. Process until smooth. Make vegetable dumplings.
