Mold making is pretty thrilling—the ability to replicate objects right down to every little crack and crevice seems like something only a machine would be able to do. But in many cases creating a replica from a mold is surprisingly simple. Found on Tasteologie, La Receta de la Felicidad presents a fun alternative to the classic Jello jiggler. For a Dada-esque dessert, try using a banana peel as your mold. As you can see below, it works quite well at capturing the natural texture of the banana.
Bake and Saltfish is a popular breakfast dish in Trinidad and the rest of the West Indies. My stepfather showed me how to make this delicious recipe. I could eat this all day!
Adobo is on of the most famous authentic Filipino dishes there is. There are even a hundred versions of Adobo not just within the Philippines' 7107 islands but also within the country's own unique demographics. There's an adobo in Cebu and there' s an adobo in Bulacan. You can have your adobo sauced like a soup or have it without any sauce and toasted to perfection. your adobo may have pork, chicken or both. Some dishes even include fish and beef. Some have potatoes and others have eggs. The ...
Dangerously close in resemblance to the over-the-top pizza cone, these mini pizza cups look like muffins. After testing a recipe from My Kitchen Snippets, Serious Eats came up with this:
Pie on a stick has been good to us, so why not Pop Tarts? (Admit it, Pop Tarts are good- and these are more like yummy pastries without preservatives.) As a tribute to Bakerella, Brooke of Family Kitchen has created a recipe for the latest addition to the lollipop dessert craze.
Whoa! Talk about an artery clogger! As if this super huge hot dog wasn't enough to induce a full-fledged heart attack, the deep fried bacon screams "heart failure" to the nth degree. If you're daring enough to eat this XL bacon-wrapped hot dog (and even more daring to serve it), then this video recipe will show you all the gory details.
Forget cooking pizza sauce… you don't need to cook it. If you're in a hurry, this pizza sauce recipe is the way to go. You basically just add a little tomato paste to some tomato sauce, which thickens the sauce up and gives it a nice texture. Then add some garlic and oregano. Salt and pepper to taste, but be careful not to add too much! This pizza sauce can last for about a week, so no need to rush anymore than you have to, but the longer it sits, the better it tastes!
Learn how to mix a Cosmopolitan with the folks from Martha Stewart's REAL SIMPLE. AKA as a Cosmo (per Sex and the City), this drink is simple and fun.
Sometimes mining and crafting gets boring. The thrill of hunting mobs, exploring strongholds, or the Nether is often much more satisfying and appeals to the RPG nerd in all of us. Well, Mojang took the hint and as part of the 1.9 release, there will be potions, more mobs, other worlds, and enchantments added to the game. To preview this release, read my tutorial on how to download and install 1.9.3.
Garlic is a great addition to many delicious recipes but it can often be a very time consuming process even just to peel. This article will show you a great trick that will make peeling garlic fast and easy.
Ingredients 3-5 browned bananas
If you're making homemade pasta at home, you're not making "homemade" if you're not kneading the dough yourself. That means no pre-made pasta from the store! Forget the rigatoni on the shelf. Forget the penne pasta. Forget the ziti! If you didn't make it and shape it yourself, you didn't actually make a home-cooked pasta for dinner.
That Thanksgiving turkey isn't anything without the right kind of gravy to accompany it. A great turkey gravy makes your feast better for everyone. It's especially great to have if your turkey is dry— it's a lifesaver. But like we said— you need the right kind of gravy!
If you're not a fan of warm or hot carrots, it's probably because you haven't tried the right ones. These oven-roasted carrots are sure to change your mind about warmed up carrots. This recipe from Katie Barszcz is almost dessert-like, which makes it the perfect side dish for a Thanksgiving feast.
You thought the normal Thanksgiving turkey took forever! Wait until you try out this recipe for turkey leg confit. If you have the patience, you could make this holiday dinner one to remember. Everyone will be more than satisfied. So satisfied, that Thanksgiving will always be at your place (which might not be a good thing).
A purée is a great side dish for any dinnertime meal, because it's a healthy and creamy substance from fruit or vegetables. In this video recipe, you'll learn a vegetable variety, full of butternut squash.
Roasted beets just aren't the same without their skins, so make sure you follow this recipe for roasting beets, which are easy to make at home. Lynne Viera simply roasts local red and yellow beets with olive oil, salt and pepper. The sugars in these vibrant root vegetables concentrate during roasting, yielding a perfect, nutritional addition to any appetizers, salads or sides.
This recipe is great for both breakfast and brunch, though it might be a little too filling for a small breakfast (if you plan on eating it all yourself). But once you try it, you won't be able to resist the pizza-like style of bacon and eggs.
If guacamole and salsa are starting to wear you out, it's time to bring on the peas. Cowpeas, that is, but we all know them as black-eyed peas. Chef Madhu Gadia gives her Indian recipe for this delicious black-eyed pea dip, perfect for potlucks or parties. Preparation is as simple as simmering canned black-eyed peas with aromatic Indian spices for 10 minutes. Easy, healthy and delicious. Plus, the pita chips are easy to bake!
Usually, stuffed peppers are made with ground beef, but in this healthier twist on stuffed peppers, ground turkey is the culprit. This can be made with whatever ingredients you prefer, but it's always best to stick with the recipe for the first time, then add or modify it to your liking.
When you sauté kale, it tends to retain all of its nutritional value, whereas boiling and steaming kale will kill the vitamin-enriched goodness. So, this simple kale side dish should be in every cook's recipe box. Kale by itself has a rather bitter flavor, but when cooked in soup or even just briefly with garlic and oil, it's delicious. Harvard University's Martin Breslin shares a quick side dish that's good for you, goes with fish or meats, uses only one pan, and clean-up is a breeze. Best o...
Most smoothies stick to the fruit, but what if you included some good old fashioned oats? It no longer is just a smoothie, it's a complete meal! Check out this video recipe for the full details of the oatmeal fruit smoothie.
A whole salt-crusted fish? What does that mean? You basically cook a whole fish in a blanket of salt. Well, it's not just salt, but it's mostly salt. You bake it and then you remove the crusted salty layer before eating. You then remove the fish skin to get to the edible goodies. The salt basically dries out the skin so you can remove it.
Make the perfect sauce for any meal needed a little garlic flair. But you don't want it to be a strong garlic taste, which means you're going to have to blanche the garlic three times. Yes, three times. Watch this video recipe to see how to make a mellow garlic cream sauce.
Stop buying your mustard at the store and learn how to make your own homemade mustard, red onion mustard to be specific. This red onion mustard is a really nice accompaniment with grilled meats and smoked seafood and meats. Watch the video recipe now. This is super easy.
The red snapper. The perfect main course for any occasion. This whole roasted red snapper fish is the finest communal meal out there. A whole fish cooked on the bone, along with hearty accompaniments. The best way to cook this is by stuffing it with herbs and cooking it in foil with sausage, potatoes, clams, olives, and fennel. See if you like this great recipe.
Some don't like shepherd's pie, but if you love it, try making it at home. This shepherd's pie recipe is sure to be a family favorite. It's not actually a "pie", as in dessert, but a full-blown, hearty meal.
Try this recipe for roasted asparagus drizzled in lemon, shallots, and toasted pistachios. It's a healthy and delicious side dish to any main meal, you won't be disappointed!
This Hearty Turkey Chili- Cincinnati Style is yet another tasty creation of Chef Hubert Keller. Ground turkey, sauteed vegetables, and savory spices complete the flavors of this recipe.
Deviled eggs are the classic American picnic dish, and Chef Hubert Keller has just the perfect recipe. Try it out!
Consider this food tutorial video a 2 in 1 recipe. Not only do you learn how to cook a fabulous, savory English roast beef, but you'll also be guided through how to cook yorkshire pudding to serve as a side dish.
Love the lobster, but also love the pasta? That's okay, because you can combine the two for dinner tonight with this delicious recipe for Festive Lobster & Mascarpone Ravioli with Truffle Butter. It sounds like a lot, but seriously, you can't say no to this dish. If you like lobster like you say you do, and you like pasta, you can't pass the opportunity to try out Roberta Dowling's dinnertime masterpiece.
Who doesn't love Reese's Peanut Butter Cups? They've been a chocolate candy delight since the late-20s, and they're not going anywhere, except maybe in your chocolate chip cookies. Cookies implanted with miniature peanut butter cups would rock any bake sale!
If you want to fry up some clams, but know absolutely nothing about frying clams, then you're in luck— this video recipe pits Chef Keith Pooler against some beautiful and bold clams, which he turns into a simple, but delicious meal. It's made with his preference of Maine Select clams with smaller bellies, thus creating "the perfect bite." The clams are dredged in a mix of corn flour and all-purpose flours then fried crispy yet maintaining the soft and juicy clam inside. Try some homemade tart...
Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BINA restaurant effortlessly takes us through the process of making great gelato.
Sure, you've probably eaten New England clam chowder plenty of times, straight from the can on your local grocery store's shelf. But that's no way to eat a chowder. You have to make it fresh and homemade, right in your own kitchen. The best chowders are made with the freshest ingredients and patience. Jasper White shares his recipe from "The Summer Shack Cookbook", for what is truly a classic homestyle clam chowder. How does he makes it without a thickener? Watch and learn from a master.
If you're a fan of sushi, then you have to try out this delicious raw fish recipe. It's not your typical raw fish. It's called ceviche, and it's a South American (in this case, Peruvian) dish of marinated raw fish. It's an interesting process where you don't cook the food on the stove or in the oven, but instead you marinate your ingredients in lime juice, which basically "cooks" the raw fish. A very fresh dish, perfect for anytime you want something a little lighter for a meal or a snack.
If you're not sure what ciambotta is (sometimes spelled giambotta), you have to try out this delicious homemade Italian recipe. Ciambotta is a typical southern Italian cuisine, essentially a stew, that is perfect with only vegetables (no meat required!).
If you love granola bars, you have to try out this quick recipe for an awesome honey almonds granola. You can shape them into bars if you want, eat it with milk (like cereal), or even eat it with yogurt. You can do practically anything with this tasty granola mixture.
