Chez Panisse Vegetables has been a sort of farmers market "bible" for me. When I first started going to farmers markets I kept reaching for the same vegetables I had conventionally used for years. I felt overwhelmed by the cornucopia of earthly riches as I reached past crisp daikon, funny looking fava beans, and brilliantly colored radicchio. Yes, I knew what some of these things were but I didn't know how to use them in the kitchen. Then this book changed my world. For over 25 years Alice W...
My Jell-O Americans, this is the future. Amazing collection of totally sick (re: awesome) Jell-O shots. Full recipes not disclosed, but ingredient lists are available.
Via Cakes! Cakes! Cakes!: Wisely-chosen makes her husband squirm with her batch of rainbow vagina cupcakes:
Who doesn't like dumplings? Yummmy. Here in Los Angeles (the home of WonderHowTo) resides Din Tai Fung, a world renown Chinese dumpling house with locations in Taiwan, China, Singapore, Indonesia, Japan, and Korea. Patrons have been known to wait hours for their dumplings, which are in one word, perfect. Soft, juicy, piping hot.
Are you hungry? One of the great things about Los Angeles is the abundance of food. I'm not just talking about restaurants. You need to get out of your car, and walk around your neighborhood. You could make a great meal just from what you find out on the streets. It's free, and most of it's organic. Just be sure to wash any dirt off of your treasure before you bite.
Ginger Pear might be her best. She has experimented with Apple and marzipan. But it is not about the cake or the pie. It is about the process. And it is kinda hard to explain to anyone who has not personally witnessed.
Want to treat your furry best friend to a new pet bed? All you need are two identical pieces of fleece, batting, and a pair of fabric scissors. The best part is that there is zero sewing involved.
Pie and pi lovers rejoice: whether you like eating pies or calculating their area, 3/14 is your day. March 14 is a holiday for both bakers and math nerds: Pi Day, where the day and month correspond to the first three digits of the most famous mathematical constant.
Washing your hair with shampoo and conditioner in the shower should be a pretty straightforward process, but there's a good possibility that you've been doing it wrong all these years.
Dry cleaning can be a pain the butt, not to mention super expensive, especially if you're wearing a lot of wool sweaters during the cold winter season. Thankfully, with a little time and effort, you can wash most of your "dry clean" or "dry clean only" clothing at home.
Since leftovers are such a coveted thing following a big cooking holiday, I decided to follow up my previous post on reusing Thanksgiving leftovers with 13 more ideas for doing more with your holiday scraps.
Want to go the extra mile with your scary costume this Halloween? Use fake blood capsules. At an opportune moment, fake blood can slowly dribble out of your vampiric mouth like you've just finished sucking blood out of an innocent bystander's neck. Or, if you're a zombie, it'll look like you've just finished feasting on the flesh of some poor non-zombie sap.
Getting sunburned sucks, and according to the Environmental Working Group's 2012 survey of over 800 sunscreen brands, 75% of them contained potentially harmful ingredients linked to hormone disruption and even cell damage that may lead you to skin cancer. Yikes.
Traveling can be pretty expensive, but your meals don't have to be. Though hot dogs made in the cheap coffeemaker of your hotel room probably won't be the best dinner ever, you can bet that it'll be oodles cheaper than ordering room service or going to a fancy restaurant.
If you happen to have a bunch of empty glass jars lying around your home, the gift-giving possibilities are endless.
Last year, I wrote a post on "10 Thrifty DIY Christmas Gift Ideas" for people looking to get crafty during the gift-giving season. It seemed only right to do a followup this year with 10 more ideas!
Got a bad sweat stain on the underarms of your light-colored clothing? You probably have something in your kitchen or medicine cabinet that will help get rid of the stain immediately. Aspirin, table salt, lemon juice, white vinegar, baking soda, and even meat tenderizer (make sure it is unseasoned!) are some of the many common household ingredients you can use to make your sweaty clothes look brand new again.
It's hard to believe that a photo-sharing service could become as big as Instagram has. So big, in fact, that there are tons of websites, software, and products aimed at integrating it into our lives even more. Hell, you can even be Instagram for Halloween.
Planning on carving a pumpkin for Halloween? After you're done scooping and scraping out the inner flesh and pulp from your pumpkin, make the most of your jack-o'-lantern leftovers by using the pumpkin meat and seeds in the kitchen and for your beauty regimen.
Need to look like a rotting, decaying zombie corpse for Halloween? Rather than bribing your special effects makeup artist friend to treat you one for the night, you can definitely DIY a couple of good Halloween makeup effects using common household items in your pantry or medicine cabinet.
Through the hot summer months staying properly hydrated can be difficult and boring. Water is not a good "flavor" after your third or fourth glass of the day. There are store-bought re-hydration beverages available but they are expensive and generally packed with sugar. Here is a simple way to flavor your water with things you most likely have in the house.
The secret to making a (healthier) Big Mac replica is all in the sauce. Gotta get that special sauce just right. Local Lemon does a somewhat gourmet spin on the classic fast food burger, ultimately aiming for true authenticity.
You're alone in the wilderness. Stranded. Hungry. Cold. What do you do? Naivety could be your downfall, but you don't need to be an Army Ranger to survive.
This recipe will be a bit time consuming and may seem a bit lengthy—it can take up to an hour to complete depending how big of a batch you are making—but the end result is fantastic. That being said, here are the few things you will need.
We manage to eat everything from a pig's body, even if you aren't aware of it. For example, jello is made from the collagen of pig (sometimes cow) bones, hooves and connective tissue. But what about pig tails?
Believe it or not, making it a pizza isn't that hard, so don't resort to ordering out tonight. Try out this quick and easy pizza recipe. Once you have your dough ready to go, and your pizza sauce already made, you just need to start stretching and forming the dough. Punch it out and keep it circular, but it doesn't need to stay perfect. Just try to get the air out, otherwise burnt bubbles will result.
Tired of the same old noodles? Well, bring a little vegetarian flair to noodles by using fresh cut carrots. But this is only if you really love carrots. You have to. Because they're carrot noodles. Give it a try and see the whole recipe for carrot noodles in orange-ginger glaze.
Have a blast while making a delicious treat that's sweet and gooey to eat! Carrie tweaks a traditionally English breakfast item by adding an element of surprise. This recipe will have your friends and family begging you for seconds! Follow along with this cooking how-to video to learn how to make sticky jam scones.
There's nothing better than fresh asparagus added to your meal, and this salmon dish just wouldn't be the same without it. this unique salmon entree combines the asparagus with crab meat and spices, for the perfect main course for those seafood and vegetable lovers. Verrill Farm Executive Chef Kevin Carey cooks this salmon entree that will make jaws drop
Just because eggs are associated with Easter, doesn't mean making chocolate eggs is only a holiday affair. You can enjoy them all the time. So watch this video recipe to learn how to make chocolate coconut cream eggs.
Tiramisù is a great Italian dessert that everyone can enjoy. Traditionally, it consists of layers of sponge cake soaked in coffee and brandy or liqueur, with powdered chocolate and mascarpone cheese, but it doesn't always have to be made that way, but it almost always is, just like in this recipe.
Everybody loves barbecue ribs, but not everybody wants to make them, cause they can be pretty messy. But they don't have to be a super messy dish, although messy usually means tastier. Check out this video recipe to see how to make BBQ rub and ribs.
If you love Filipino style chicken adobo and the "How to save a life" song, then you'll love this recipe. Follow along or sing along with this cooking how-to video to learn how make chicken adobo at home. Serve the chicken adobo with a side of rice. Prepare Filipino style chicken adobo.
Kids love club sandwiches, and this recipe is fun to make with kids. Watch this how to video to learn how to put together delicious and kid friendly chicken club sandwiches.
Tarka or "tadka" is a process of cooking in which spiced butter is used to season a dish. This is a classic, comforting lentil dish. Manju Malhi's recipe is fantastic with fresh coriander leaves and hot naan bread. Make tarka dal.
This fried egg sandwich recipe is a classic egg variation brought to us by Gail & Jill of the Blacksmith's Café in Hastings. Make a fried egg sandwich.
The pita bread at authentic Lebanese restaurants is to die for! It's the best part of Lebanese cuisine, so how to you make it? This video will share Dmitra "Dima" Khoury's family recipe for pita bread, perfect as any meal companion.
Quahogs (or guahaugs) are hard-shelled, edible clams found primarily on the east coast of North America. They're known generally as just clam in the United States. But how do you eat them? And what's the best way to eat them? What do you do with a bucket full of quahogs?
Renowned Italian chef Massimo Tagliaferri shows us how to make sea bass in a salt and parsley crust, stuffed with herbs and garlic. Enjoy our sea bass in a salt crust recipe. Make sea bass in a salt crust.
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