Pat and Gina whip up a spicy barbecued shrimp and homemade cocktail sauce. Follow along as the Neely's show you how to prepare a great southern style seafood dish. Make these BBQ shrimp with the cocktail sauce for a meal your guest wont forget.
Lemon chicken over fettuccine noodles with plenty of fresh basil, now that makes for a great salad. Follow along with this cooking how to video as Paula Deen shows you one of her favorite pasta recipes. Try making this recipe for chicken fettuccini pasta salad.
Paula shares her chocolate pecan pie recipe with chocolatier Max Brenner. Follow along and learn how to make this decadent dessert. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends and str...
This seafood recipe comes to us from Landersdorfer & Innerhofer in Munich. Follow along with this cooking how-to video to learn how to make skate fish with sauteed fennel and tomato. This is great recipe for incorporating fish and veggies into your diet.
Tindora is a green vegetable which is popular in many parts of India and is known by many names (ivy gourd, kovakai, tondli, giloda…just to name a few). It resembles a watermelon but is only the size of your little pinky. Tindora can be cooked as a subzi all by itself or mixed with other vegetables like potato. Tindora are also used in many sambar recipes. When you’re running out of vegetables to cook, don’t pass up Tindora in the grocery aisle and try this simple, yet delicious subzi recipe.
Sourdough is a delightful twist on your traditional bread, but creating and maintaining a sourdough starter can be a headache for many home bakers.
Local cafés and food bloggers are catching onto a gourmet toast trend that makes bread and butter look like movies before color TV was invented.
Three smart devices shown at CES 2016 are making it easier for you to make stupid decisions. PicoBrew, Somabar, and 10-Vins demonstrated their systems for beer, mixed cocktails, and wine, respectively, and each one is attempting to change the way we enjoy our favorite potent potables at home.
When it's frigid outside, all you can think about is getting inside and shutting out the cold. But sometimes even the largest house can get a bit, well, stuffy.
Baking a cake is relatively easy... if you happen to have a cookbook or some boxed cake mix nearby. And though you can use the internet or your favorite cooking app, it can be nice to just cook without a recipe. That seems impossible with baking, which is such an exact science, but it's actually relatively easy.
The interwebs is a great source of information, but sometimes said information is not always legit. That can be frustrating when it comes to making fun food, costumes, and arts and crafts for Halloween, like this bowl of "bloody" gummy worms.
In-N-Out Burgers on the West Coast is famous for their not-so-secret and secret menus, along with their cheap, no-fuss burgers. Pre-internet, you felt like you were actually part of a small, select club when you knew what secret menu items to order.
What is gluten, why do some people think it is pure culinary evil, and why are there more and more products devoted to being free of this mysterious substance? Here's what one person thinks: What Is Gluten Really?
If you've ever stumbled through Pinterest's boards, you'd know that Pinners have quite a penchant for aesthetically beautiful desserts. You can find a whole spectrum of "huh?" recipes, from pumpkin zebra cheesecake to sorbet terrine with plum compote.
If you want to start the party out right, you have to impress the crowd with your awesome bartending skills. While lighting cocktails on fire is a nice way to warm up the crowd, it's been done by thousands of bartenders across the globe. Plus, if you're not careful, you could end up like this guy:
Assuming that you are living north of the equator, ‘tis the summer season for brewing your own sun tea. Unlike the conventional method of dunking tea bags in boiling hot water for several minutes, sun tea is brewed over the course of several hours through the natural heat of direct sunlight.
No Southern Thanksgiving is complete without cornbread dressing! In this tutorial, Betty shows us the famous Southern cornbread-sage dressing that has turned her into her family's designated 'dressing-maker' every year! This delicious gravy can be spread over turkey, veggies, potatoes or even used as a dip! However you choose to serve it, you will definitely love this delicious recipe! Enjoy!
You can never have too much mac & cheese! In addition to her fabulous creamy stovetop recipe, Betty unveils her fabulously gooey baked recipe in this tutorial. This dish has a delicious sharp cheddar bite to it and a crispy crustiness that is to die for! Impress your friends with this very easy and very tasty recipe.
If you have a few minutes you can create delicious potstickers at home. Besides the potsticker wrapper, you will need to make the stuffing. Be sure to have the following ingredients:
Cook anything from frozen! For this recipe, you will need: 10 frozen chicken thighs, handful of frozen onions, half a teaspoon fresh ginger, 2 tablespoons olive oil, 1 red chili, pinch of garlic, 1 frozen cube of stock, handful of frozen veggies, sesame oil, oyster sauce, soy sauce and white rice.
Nearly everything in this recipe has been frozen! You will need: 10 black pitted olives, 2 tablespoons of capers, 6 diced tomatoes, 2 fresh red chilis, 1 lemon, 16 frozen raw tiger prawns, 1 cube of frozen chicken stock, frozen roasted veggies, extra virgin olive oil, pinch of garlic, pinch of basil, pinch of parsley, grated Parmesan and your cooked spaghetti.
This recipe is hearty enough to serve as the main dish or entree for any dinner, but it's completely vegetarian! It also uses mostly Italian vegetables, such as zucchini, peppers and tomatoes. Add a few potatoes, use a white pasta sauce as your gravy and then bake!
The most important meal of the day, but sometimes you just don't have the energy in the morning to make something healthy. This video shows you a quick and easy recipe for a hot and delicious power breakfast using grape nuts, banana, pecans, honey and milk.
This is a delicious recipe that makes an excellent fall breakfast (or, really, breakfast any time). You will need pancake mix, 1 1/2 cups of pumpkin (canned or mashed), 1/4 cup of walnuts, 2 cups of milk, cinnamon, brown sugar and pumpkin pie spice.
This dessert looks complicated and difficult, but it's really not. It's a great recipe to make when you need to bring a dessert to a potluck. Bake a batch of delicious cupcakes that have been stuffed with other delicious foods.
Chocolate bark is an excellent gift or dessert for Valentine's Day. Crunchy, rich, and sweet, it's an aphrodesiac that'll get your taste buds off. But don't take the easy way out and just purchase some bark at the store.
You can bake a loaf of bread that looks exactly like a woven wicker basket! It's not too terribly difficult, and is sure to impress people. You're given both the recipe and the technique for making it look like a cute little basket.
If you're a college student, then you're super busy all the time. Between running around to classes, hanging around with friends, fraternity parties, volunteering, and work there's very little time to devote to preparing a healthy meal.
What better way to finish off your Thanksgiving meal than with a nice hot slice of apple pie? As Thanksgiving as Thanksgiving desserts come, apple pie has mesmerized our collective taste buds since it was invented because of its perfect balance between tartness and sweetness.
During Thanksgiving, cooks, who are often limited by time and oven capacity, must choose between classic Thanksgiving side dishes like mashed potatoes and more interesting, novel ones like Italian stuffed pasta shells. Have both a classic dish and a new one by checking out this video.
Spice up and warm up those cold winter nights by preparing chan toor dal. Chan toor dal is a combination of channa dal (chickpeas) and tur daal.
Move over ketchup; salsa is officially America's favorite new condiment. This is great news, since salsa has infinitely less fat, calories, and bad artificial gunk than ordinary ketchup.
When you think of bruschetta, you probably start thinking about its crispy, drool-worthy texture and the tomato, vinegar, and olive oil dip that usually goes on top. But bruschetta, which is the Italian word for "bread," can actually be topped with anything.
This may not work for everyone, since each person has a different pH balance. Or you may need to alter the recipe a bit. What you need is: shea butter, baking soda, corn starch, cocoa butter, Vitamin E gel caps and your favorite essential oil.
Are you having a baseball playoffs party soon but are getting a little tired of serving the same storebought chips and dip and greasy slices of pizza? Opt for a healthier - albiet just as delicious - alternative by baking some soft pretzels instead. Check out this food video to learn how to make soft pretzels without lye.
You don't have to know what kathal pulav means (jack fruit pulao, or jack fruit plus rice pilaf) to enjoy its mildly sweet and rich flavor. Jack fruit is a supersized fruit (the largest tree-borne fruit in the world, in fact ) comes from a Southeast Asian tree that grows in tropical regions.
Angel food cake is a wonderfully light dessert, but it's even better with a peachy flavor. If you're planning on making a peach-flavored angel food cake, follow the recipe in this video, because it only involves two ingredients! Robin Benzle of Chow Time shows you her secret to a peach angel food cake, which goes great with ice cream.
Coffee cake was invented to be enjoyed alongside coffee (duh!), but we just as easily eat it alone...by the cakeful. We especially love coffee cakes with a tender, moist inside and a crumbly, crunchy top filled with the sweetness of cinnamon and nutmeg.
Why be a vegetarian when there's so many good meat-based recipes out there? Well, at least that's our reasoning.
Sure you can make Christmas punch this year, but that's just plain boring! Go even more traditional with Wassail! A fantastic alcoholic drink that was primarily consumed in the 14th. century by Anglo Saxtons. In this video you will learn how to make the Wassail with a fantastic recipe!
