Lactose Overdose demonstrates how to make a rainbow cake. Use either a store bought mix or use your own recipe. A white cake mix works the best. You will also need two canisters of white frosting and food coloring. Make the cake according to the directions or recipe instructions. Divide the batter equally into four mixing bowls. Add 10 drops of food coloring in your desired shades to each bowl and mix by hand. Place a large spoon into each bowl. Using half a spoonful, layer the colors on top ...
Here is a healthy and flavorful recipe for roasted vegetables that is perfect to make while your preparing your main course because this dish goes with just about anything. This video goes through how to prepare beets, carrots and make a balsamic vinegar and honey glaze to create this colorful side dish.
Make a special treat for the chocolate lovers in your family, with this recipe for triple-chocolate frozen ice cream pie created by Betty. For those who love rich desserts, this one is for you. You will need the following to complete this recipe:
Edna shows us the basics of making buttercream frosting for professional, decorative cakes starting with the right ingredients. She uses a basic buttercream recipe, but makes sure that she does not over-mix the ingredients. She also explains how she used to use Crisco, but when the company changed its recipe to zero trans fat, she decided to started using real butter, which makes the frosting a lot less yellow. Additionally, use of Crisco, makes the frosting drier and much more crumbly. If yo...
If you like chili then you will love this flavorful chicken chili made with Ina Garten also know as the Barefoot Contessa. Ina uses big chucks of really fresh ingredients to make her dishes great so when shopping for this recipe try to pick up fresh and colorful vegetables and herbs. Ina Garten gives you a great recipe for chicken chili. You'll be able to make this in no time! Ingredients: 1 chopped onion, 3 minced garlic cloves, 1 tsp vegetable oil, 1 pound ground chicken or turkey, 28 oz. c...
Love kalamata olives? Love butter? Are you thinking what I'm thinking? In this cooking lesson from chef Jason Hill, you'll learn how to prepare a simple kalamata olive butter spread perfect for entertaining.
Hetal and Anuja from Show Me The Curry take us through the steps to make a tasty, fresh salsa which is an integral part of Mexican cuisine. You will need a food processor for this recipe, a blender would make the salsa to thin and soup like. First, add the following ingredients to your food processor. * 2 Large tomatoes or 4 Roma tomatoes, chopped * 1/4 of an onion, chopped * jalapeños - to taste (They used about 2 large jalapeños but you may want more or less according to your taste preferen...
Red snapper is a meaty and moderately oily fish that pairs beautifully with a dijon mustard sauce. Watch this this how to video to learn how to make this red snapper recipe.
Celebrate America's birthday the way the Founding Fathers might have, by whipping up a batch of Plantation Punch. Howcast presents this video recipe guide to mixing the alcoholic drink: The Founding Father's Plantation Punch. Perfect for the 4th of July.
Learn from our expert how to make a variety dinner party appetizer recipes that are sure to make your next party a hit in this free cooking video series on dinner party appetizer recipes.
Here is a super fast Indian recipe for aloo matar (potatoes with green peas), you can make this recipe using pre-made masala. Let your imagination run wild, substitute any vegetable and create yet another delicious variation. Watch this how-to video and learn how to make Indian aloo matar, potatoes and peas.
Only those with supreme command of the force can properly wield a light saber. But anyone in Terraria can have a phase blade, if they know the crafting recipe. Watch this video to learn how to make a phase blade.
Have you been walking around your Terraria world in the dark? Let there be light! Watch this Terraria video guide and learn how to craft a torch. This video contains the crafting recipe for a torch, it's up to you to gather the materials and make it.
Pizza, pizza, who wants pizza! We all want pizza, right? Well, except that one guy over there who's allergic to yeast. Well, now we can make a yeast free pizza crust that everyone can enjoy! This great how-to shows you what you need to know to make a great, yeast free pie, in your very own home pizzaria!
During the holidays, many recipes call for cracked black peppercorn (it's much fresher and much tastier than regular pepper in a plastic seasoning jar).
Start planning your Thanksgiving feast before it's too late! And if you're looking for something besides the usual turkey fare, but can't stand the idea of a turkey-less Thanksgiving, then we've got the perfect solution for you…
This recipe for chicken nuggets is egg-free, wheat-free and gluten free. Instead of using breadcrumbs, this dish uses flaxseed meal and ground-up sweet potato taro chips. In lieu of eggs is honey mustard. If this sounds yummy to you, then you have to try these gluten-free chicken nuggets for dinner or a snack!
Discover one of the many joys of Portugal— chicken piri piri. Once you've tried this tasty chicken dinner, you'll never want to try another recipe! It's a wonderful mixture of spices that coat the chicken, which is cooked in a skillet with a little white wine. That's all there is to it. Some of the spice include chili powder, ground cumin, cayenne pepper, salt and garlic powder. Robin Benzle of Chow Time shows you the secret to this simple Portuguese chicken piri piri dish.
If you have an ice cream maker and a food processor, you have everything you need to make delicious watermelon sorbet at home. Watch this video to find out exactly how to make this delicious, healthy, mildly alcoholic sorbet recipe.
Chicken and dumplings doesn't have to be hard, and with this recipe, you'll learn the easiest way to cook chicken and dumplings— EVER. There's not that much to it, and it doesn't clog up the kitchen time, so watch and learn and grab all of these ingredients:
Wow. You won't believe how easy this meal is to prepare. No more sweating over a hot kitchen stove. No more waiting. This is heaven. Ricotta gnocchi. Only three ingredients. Amazing. Join Robin Benzle on her Chow Time cooking show to learn how to make this easy, homemade ricotta cheese gnocchi pasta, which is browned in butter and topped with your favorite sauce. There's only three measly ingredients for this recipe!
Tilapia is a fantastic fish for any dish, if cooked right. If you're looking for a fantastic new recipe try making a baked tilapia with salsa verde and rice! This fantastic meal is easy to make and is cheap enough to make enough to save for another meal! In this video you'll learn how to prepare the tomatillo's for the salsa and plenty of other lessons on preparation and cooking for the final product.
Yuba is a delicious pasta noodle made from tofu skin. This recipe shows you a delicious cream based spring sauce to serve your yuba noodles with, using a puree of young peas with fresh fava leaves, and basil. A wonderful example of California cuisine!
Have you ever wondered the secret to baking a moist and delicious poundcake? This light, vanilla-flavored cake is baked in a circular bundt pan and is a sweet dessert to end any meal. Use this recipe for an award winning cake every time!
You can cook a skillet of toasted pecans to add a tasty crunch for salads and desserts. Toast pecans with a little butter and sugar in your oven. You can even eat them as a tasty snack! This recipe can be made in your oven, on the stove top or even a microwave!
Lemons, though tart, can be used in baking to make a sweet pastry or cake. Lemon chiffon cake is a popular dessert. This video gives you step-by-step cooking instructions and an easy recipe to make your own delicious lemon chiffon cake.
If you love pasta, such as tortellini, but don't love the time it takes to cook, then you'll love this video recipe from Woman's Day Magazine. It's a time-saving, super clean version of tortellini primavera, which requires only three ingredients. Those are one package of cheese tortellini, one bag frozen sugar snap stir fry, and one jar of creamy Alfredo sauce.
This meal isn't just easy to make, it's easy to clean up, too! And that's because this chicken parmesan recipe only requires three ingredients, which include frozen breaded chicken patties, a cup of fire-roasted tomato and garlic pasta sauce, and a cup of shredded mozzarella and asiago cheese. You won't believe how easy this is to make, and to eat!
A dessert inspired by a snake? Er, okay, maybe that doesn't sound very appetizing to you, but we promise that this Moroccan dessert is not scary or scaly at all. In fact, this traditional Moroccan treat, called a M'Hanncha, only resembles a snake in the way it's rolled into a long rope and then curled into itself (like a snake).
In order to properly measure flour with a scale, you will need the following: flour, a scoop, and a scale.
Too many brides make the mistake of trying to go all out for a wedding. While some things come better bigger: snagging your dream location - a huge, 400 person capacity church - or dream dress - a poufy, whipped creation with an uber long train and layers and layers of tulle - going overboard with your makeup is a recipe for disaster.
Summer is the absolute best season to fire up a grill. The weather's like a dream, the sun's up longer than usual, and seafood is at its freshest. If you're dying to eat some fresh seafood this summer but don't know how to go beyond the grilling part, then watch this food video.
Noodles are the basis for many a Chinese dish, including the Americanized chow mien (or "cooked noodles" in Chinese), noodles in broth, noodles with wonton soup, noodles with air. After all, with a light, airy consistency they're the perfect complement for savory dishes like kung pao chicken and beef and broccoli with soy sauce.
This recipe by chef Mark Bittman is an all-around crowd pleaser: it's easy to make, rich tasting, and can be made in abundance just in case a gaggle of friends comes over unexpectedly and you have to entertain.
Doctors and nutritionists recommend we eat whole wheat and sprouted grains rather than white or enriched bread because it's healthier for us, but we know you probably don't follow that rule when you're starving and run into a convenience store for a quick snack (Ho hos, anyone?).
We all want to spic and span our kitchen countertops, our tile floors, and our bathrooms. But for the most part we can bet you've been unwittingly using storebought detergent cleaners or bleach. While these cleaners are in fact excellent at removing grime and buffing your dirty floors to a Midas touch perfection, they also come filled to the brim with known cancer-causing agents, synthetic chemicals, and other gnarly, hard to pronounce crap.
Looking for a healthy whole-food appetizer? In this clip, you'll see how to make delectable veggie wraps using rainbow chard. It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about five minutes. For more information, including the full recipe, and to get started making chard veggie wraps, watch this video guide.
Interested in making an edible Jell-O brain? With the right tools and proper ingredients, it's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about four minutes. For more information, including the full recipe, and to get started making your own hello brains, watch this video guide.
Interested in cutting up a dragon fruit? With the proper technique, it's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about two minutes. For more information, including the full recipe, and to get cutting up your own pitahayas, watch this video guide.
In order to chop an onion without crying, you will need the following: a spoon, a cutting board, and an extremely sharp knife.
