How To: Cook Jumbo Tiger Prawns on the Grill
Here's a great little video from a recent trip to Portugal (the Algarve) cooking some huge prawns over coals on the grill.
Here's a great little video from a recent trip to Portugal (the Algarve) cooking some huge prawns over coals on the grill.
When I first moved to Los Angeles, I rented a bed in a tiny studio. I was too broke to afford my own place, so all I had was a mattress in someone else's apartment. Unfortunately, this person had no interest in cooking, and therefore no kitchen equipment whatsoever. To make matters worse, there wasn't even room for my kitchen equipment. Needless to say, I ate a lot of tubs of Trader Joe's hummus, and frequented a lot of taco trucks.
Sometimes just drinking your alcohol can feel a little dull and boring. Eating your alcohol, however, is always a party.
Mother Nature's creativity is infinite, especially when it comes to fruit. We've got black sapote, which tastes like chocolate pudding, and Buddha's hand citron, which looks like Freddy Kreuger's digits merged with a lemon. How could she possibly top herself?
Most cooks know they should stir pasta a few times while it's cooking, for obvious reasons: as the noodles cook, they release a glue-like starch that makes them stick to one another. Stirring prevents them from clumping together in an unwieldy, inedible mass. Now Mark Bittman in The New York Times discusses a great technique from Italy that helps you produce a plate of tender, toothsome pasta evenly coated in rich sauce every time, but it involves stirring the pasta at the end of its cooking ...
I became a big fan of polenta while studying Italian cooking. Previously, it never occurred to me that ground corn could create a dish that could rival the best pastas or potatoes. Those rich, golden bowls of cornmeal, cooked until tender and flavored with good olive oil, butter, sea salt, and fresh herbs soon became one of my favorite things to eat.
Certain foods like garlic, onions, and shallots are food staples for a reason—they're unbelievably flavorful and cost very little. However, with their papery thin skins, they're also a pain to peel.
Does it seem like everybody you know is declaring that they're gluten-free? Some wonder if the number of people with celiac disease are on the rise or if it's the latest fad diet. And it even goes beyond food: now there are beauty products that tout themselves as being free of gluten.
Peeling apples is pure grunt work, especially if you have a recipe that calls for a lot of 'em, like apple pie. You can make this task go by much more quickly if you use something from your tool box—your literal tool box, that is.
When I first started cooking, if I saw lemon juice or zest in a recipe, I almost always left it out. Unless it was a main component, I never thought it made much of a difference in the overall flavor of the dish, but I couldn't have been more wrong.
This is a new type of sweet dish that tastes really good, created by a simple Indian women named Mrs. Uma Verma.
For me, the worst thing about makeup has always been taking it off. It's always that one last thing you have to do before you go to bed, and if you don't, you instantly regret it when you wake up. When you're tired, makeup removing wipes are a godsend because they're so quick.
This was my little cooking project for the holidays, I hope you like it! For this recipe you will need:
Separating an egg yolk from the white is one of the most universally hated kitchen tasks out there. Most cooks prefer using their hands or the egg's own shell to separate them. For those who don't like getting messy, there are countless devices designed solely for this purpose, and a lot of shortcuts that use household items to make it easier. Remember this water bottle trick?
Tablets can be incredibly useful in many situations, and the kitchen is no exception. Whether you're following a recipe, using an app to convert cups to tablespoons, or getting your Gosling fix, there are a lot of reasons you might keep your tablet nearby while you're cooking.
Who doesn't love a good prank? Taking advantage of unwilling and gullible bystanders is an obvious recipe for success—and some hilarious amusement.
If there's anything I've ascertained from all my candy-eating, it's that Pop Rocks are singularly the most awesome candy ever. The carbon dioxide gas that's mixed with the hard sugar forms a load of tiny, 600-psi bubbles, which vigorously release when they melt in your mouth.
As a kid, I remember begging my mother almost every single time we went to the mall to buy me a pretzel from Auntie Anne's. Now, whenever I pass one of those little blue and white stands, that delicious, buttery smell instantly takes me back to being an impatient four-year-old who wants a pretzel right now. The only bad thing about Auntie Anne's is that you usually have to deal with annoying places like malls and airports to find one. Wouldn't it be nice if you could just whip some up at home...
Love sweets, but not big on chocolate? Chocolate pretty much dominates the candy offerings for Valentine's Day, but if you want to go the homemade route, it doesn't get much easier than hard candy.
Not a lot of people send letters anymore. It could be because our laptops, smartphones, and tablets have taken over and we communicate electronically now. Or, it could be because envelope glue tastes terrible. If you were considering sending out nice, handmade Valentine's Day cards this year, but were so disgusted by the thought of licking all those envelopes that you changed your mind, you're in luck.
YouTube is home to some of the most vile commenters on the internet—completely void of literacy, accuracy of facts, respect, and goodness in general. Known to many as the cesspool of the internet, the YouTube comment board can be a tough place for a person who's not accustomed to hostility on the web. "Tracking my cookies? They will never get my recipe!"
Tons of people listen to music while going to sleep, but some don't like to leave it playing all night. If you hate waking up in the middle of the night and having to turn off your music, why not make your smartphone do it for you?
This method is quick, easy, looks beautiful and does not require any equipment beyond a plastic bag and a pair of scissors.
Magnetic ink is generally used by the banking industry to allow computers to read information off of a check, but that doesn't mean you can't have some fun with it. The guys over at openMaterials have figured out a great recipe for a DIY magnetic ink that you can use for an interesting art project—or just to mess around.
Beer can turkey? Sounds like a joke, right? Well, it may have started off as one, but now shoving a beer can up the butt of a turkey is a much favored cooking technique in lieu of the traditional Thanksgiving turkey. With the beer can up its butt, it helps steam the turkey to keep it moist and tender, all while giving it that perfect aroma and taste.
This make-ahead of time entrée is elegant enough for entertaining, but it's also a wonderful way to dress up an everyday dinner by simply spreading herbed cream cheese over puff pastry, folding it around seared chicken and baking it until golden. Holiday Kitchen shows you this tasty dinner recipe for Herbed Chicken in Pastry. Try it out!
During the holidays, nothing beats the satisfying taste of Brie cheese encrusted in puff pastry. Holiday Kitchen shows you how it's done with this Brie en Croûte recipe that's a must-serve appetizing classic any time of year. To spice up the classic French treat, they've added cranberries, apricots and almonds, dressing it up especially for the holidays
Nothing beats an appetizer packed with healthy spinach and delightful cheeses. It's the perfect party snack, and in this video, you'll learn the recipe for Spinach & Cheese Swirls from Holiday Kitchen. These spinach and cheese appetizers are made with puff pastry, and look so good, your friends will think you're hiding the caterer!
Celebrate the goodness of old-fashioned candied apples with this Holiday Kitchen recipe, where you'll learn how to make Puff-Wrapped Caramel Apples, the perfect dessert-style appetizers for any holiday party. These puff pastry snacks are a presentation worthy of a dinner party dessert, with a cinnamon apple flavor!
Looking for the new hit appetizer for your party? You may have just found it. This recipe from Holiday Kitchen is for Puff Pockets with smoked Gouda, apples and chives inside. It's easy to prepare, plus the combination of these unique flavors makes for a super special treat for all of your guests, paired perfectly with a glass of wine.
Add a healthy twist to your puff pastries and make an elegant appetizer perfect for any party. It's not quite a dessert, but it still taste like one, with cherry tomatoes being the key ingredient. This recipe from Holiday Kitchen will show you how to make these wonderful little Tomato Jewels, a yummy and appetizing little gem.
Absinthe and caviar have extremely strong, distinctive flavors that many folks can't handle easily on their own, but adrenaline rush connoisseurs will get a kick out of the recipe presented in this video. Combining absinthe with caviar, you'll make a distinctive tasting caviar.
Fish & chips is the most popular fish meal in the country, & you can make it yourself instead of paying a fortune at your local fish eatery. The special ingredient for these fish and chips… beer.
These lovely beef short ribs with wild mushrooms and tomato are just made for a cool fall or winter night. The succulent beef short ribs are slowly stewed in the earthy mushroom and tomato sauce until fork-tender, ready to then be piled on some mashed potatoes. Dried mushrooms are easy to find in any large grocery store, and just a small amount adds tons of flavor to this short ribs recipe.
Craving cookies but don't want to turn your kitchen into a sauna? Don't fret. Just turn your car into an oven! Watch this video to learn how to bake cookies on your car's dashboard.
What kind of cake goes best with the Super Bowl? If you guessed a football-shaped cake, you guessed right. In this video recipe, Betty Crocker shows you how to whip up a super easy American football cake that's also a pull-apart cake, because Super Bowl fans don't have time to slice and serve.
Stray away from serving up a scoop of ice cream at your next dinner party and take your dessert dish to the next level! In this video, learn how to make a delicious chocolate and Irish cream roulade. To make this recipe you will need about 50 minutes and the following ingredients:
In this video by Maangchi, learn how to make an authentic spicy kimchi. To make this recipe you will need the following ingredients: Baechu (napa cabbage 10 lbs), salt, sweet rice flour, sugar, water, garlic, ginger, onion, fish sauce, squid, hot pepper flakes, leek, green onions, carrot, & radish.
In this installment of Show Me the Curry, you'll learn how to make a delicious fresh fruit tart fit to rival any made for the Red Queen. For a detailed, step-by-step walkthrough of the recipé and instructions outlined below, watch this free video cooking lesson!
No dinnertime meal beats chicken, and this classic roasted chicken should be at the top of your recipe box, because it's so delicious and juicy that you're going to want to cook it everyday. See how to cook this classic roast chicken.