Vegan Recipes Search Results

Super Bowl Snacks: Gatorade-Infused Treats for Game Day

Gatorade and football go hand in hand, from player endorsements to the traditional Gatorade shower that coaches get at each Super Bowl. So, get in the game-day spirit with these Gatorade-infused drinks, desserts, and snacks. The good thing about Gatorade is that it comes in every color of the rainbow—so feel free to make these in your favorite team's colors.

How To: Make Cereal Milk—A Momofuku-Inspired Drink

If you have satisfying memories of slurping up the sweet milk left in the bowl after eating your cereal, then this cereal-infused milk will make you feel like a kid again. Although people have technically been enjoying cereal milk since the invention of cereal, it was recently made popular as a standalone drink by the playful and quirky Momofuku Milk Bar in New York City. Created by pastry chef Christina Tosi, it's a "recipe" that is both simple and brilliant. The original Momofuku brand cere...

How To: Food Hacks from Our Facebook Fans

We're always looking for great food hacks to help us become better cooks who can create delicious food with less waste, fuss, and hassle. You never know where the next good tip will come from, so we've all learned to keep our eyes and ears wide open.

How To: 9 Pizza Hacks You Need to Try Before You Die

When it comes to pizza, everyone has strong opinions about how they like their pie, whether they prefer deep dish, thin crust, Chicago-style, or gluten-free. However, most people agree that a pizza is composed of some basic parts: a single layer of crust (usually wheat-based), sauce (usually tomato-based, cheese, and toppings. Yet enterprising cooks out there are putting a spin on the classic by turning pizza on its head. Sink your teeth into these pizza hacks before it's too late!

How To: The Deliciously Lazy Way to Make Creamy Risotto at Home

Why are people so afraid of risotto? Contrary to what a lot of home cooks seem to believe, it's really not a difficult dish to make yourself. Sure, there's a lot of stirring involved, but it's not nearly the culinary beast it's made out to be. The real deterrent to making homemade risotto isn't that it's hard—it's that it requires a lot of attention. Risotto needs a lot of babying. Part of the process involves standing over it for 20 to 30 minutes at the stove, stirring almost constantly whil...

How To: You've Been Wasting the Best Part! 5 Delicious Uses for Your "Empty" Nutella & Peanut Butter Jars

Some food jars seem like they're actually designed to prevent you from enjoying every last bit inside. The remnants of sticky foods like Nutella and peanut butter are almost impossible to scrape out with a knife or spoon, and it's a shame to throw out something that tastes so good—especially when it's the best part. A spatula could help you get that last drop out from the walls or bottom easier, but that's just ruining your chance at maximizing the full potential of those remains into somethi...

How To: Cook a Moist & Delicious Thanksgiving Turkey Without a Baster

A turkey baster is one of those single-use kitchen items that most people only need once or twice a year (although you can use it for a few other things). You never seem to miss having one until the holidays roll around when it's time to cook your Thanksgiving turkey. But do you really need a baster to end up with a moist, delicious bird? The short answer is no.

How To: Don't Buy Vitamin Water—Make Your Own Healthier Version at Home Without All That Sugar

How many of us actually drink enough water? It's one of the easiest ways to improve your health, but most people don't get nearly as much as they should. We've grown so accustomed to soda, coffee, and sugary juices that water just seems bland by comparison. That's why drinks like VitaminWater are so popular. They're marketed as being just like water, but better tasting and with even more vitamins, minerals, electrolytes, and antioxidants. Who wouldn't want all the benefits of drinking water a...

How To: Get Rid of Plant-Eating Pests Using 100% Natural Solutions from Your Home and Garden

Navigating through row after row of plants, my tiny fingers would reach into the leaves to pluck all the vile little creatures from their homes and deposit them into a can of gasoline. Potato bug duty, my least favorite gardening chore. Growing up, my family had a small garden every year. And every year, I was recruited to help plant, maintain, and eventually harvest the vegetables from it. There were some tasks I didn't mind, but the ones I hated most usually involved bugs (have you ever see...

How To: Make an eggnog cheesecake

This shows you how to make an eggnog cheesecake. Make a short bread crust to give your cheesecake a unique flair. Combine all your ingredients and substitute ricotta for mascarpone cheese to give your cheesecake a New England twist. Since the chief is from New England he wants to make a cheesecake with some flavors that make it unique. Also when your cheesecake is done you can put some homemade sauce on the cheesecake. This a fun festive recipe that you can make for the holidays.

How To: Make cream of mushroom soup

In this cooking video series, our expert will demonstrate how to make homemade Cream of Mushroom Soup. Sure to beat a canned soup any day, this hearty recipe calls for a variety of vegetables. Served along with homemade bruschetta, our chef will give step-by-step instructions on how to prepare this Cream of Mushroom soup from scratch, including preparing the vegetables and thickening the soup. If you’ve been looking for a wonderful cold weather recipe, this delicious soup is sure to please th...

How To: Make rigatoni

In this video recipe, our expert chef will demonstrate how to make rigatoni. In this cheap and hearty dinner recipe series, you will learn easy step-by-step instructions on how to prepare the vegetables and cook the sausage to add your rigatoni. You will also get tips and advice on how season the vegetables and pasta, how to serve your meal and even how to store the left overs. This is a great meal for a large gathering, and is sure to please the whole family.

How To: Make an easy quiche

Our expert chef, Laura Banford, shows you everything you need to know to make two delicious quiches. First, Laura shows you how to make the traditional quiche Lorraine. The second quiche recipe has asparagus and goat cheese.

How To: Make peanut brittle

In this series of baking videos, you'll learn an easy recipe for making peanut brittle. Chef Brandon Sarkis shows you step-by-step what ingredients and bake ware you'll need to make the candy, how to heat and combine the ingredients, and cook, cool, and crack the perfect peanut brittle.

How To: Make herb roasted chicken with pan gravy

In this series of cooking videos you'll learn how to make a recipe for herb roasted chicken with pan gravy. Expert Chef Donno demonstrates how to make this gourmet dish step-by-step, showing you the ingredients you'll need, how to prepare the herb butter, how to roast the chicken, how to make the pan gravy, and how to carve the chicken and serve the dish.

How To: Make Chicago style deep dish pizza

In this video series, our expert chef will demonstrate how to make your own Chicago style deep dish pizza. You will get step-by-step instructions on how to make the dough, prepare the ingredients and put together everything for this Chicago style deep dish pizza recipe

How To: Clicks Gives Your iPhone a Physical Keyboard with Shortcuts, Backlighting, and More

When Steve Jobs introduced the first iPhone, he pointed out that the biggest problem with physical keyboards on mobile phones is that they're always there, whether you need them or not. Now, 17 years later, a new company is bringing us full circle, giving us the best of both worlds: a physical keyboard for iPhone that can disappear whenever you want.