Vegan Recipes Search Results

How To: Cook a Perfectly Roasted Chicken

Upon reading the title for this article, I bet you secretly thought to yourself, "Yeah, I've got the perfect way to 'make' roast chicken: I go to the store, and I buy one!" Well, there's no question that there are some really tasty, convenient rotisserie chickens out there, already made and ready for eating or using in recipes.

How To: Make This Spicy Korean Pork Stew with Only 3 Ingredients (And Almost No Effort)

You either love kimchi or you hate it, but for those of us who love it, its salty, briny, spicy crunch is the stuff of life. Honestly, if you're not eating it regularly, you should start, since it's being studied for an amazing list of health benefits, including anti-cancer, anti-aging, and antioxidant properties; obesity and high cholesterol prevention; and promotion of immunity and skin health. The beauty of kimchi is manifold:

How To: 12 Things Cheap Vodka Is Good for Besides the Obvious

The origins of vodka are shrouded in mystery, with both Russia and Poland laying claim to its invention. Some say Genovese merchants brought vodka (then known as aqua vitae, or the water of life) in the late fourteenth century to Russia. For many years, vodka wasn't just an alcoholic beverage: it was also consumed as medicine.

How To: Make Garlic-Infused Olive Oil & Vinegar at Home

Garlic—it stinks so good! It's one of nature's most wondrous foods, being both delicious and incredibly healthy. What's not to love? Well, it is kind of a pain to prep, whether you're peeling a couple of cloves for a sauce or a whole head and trying to mince it finely. One way to get around the whole peeling and mincing issue every time you want garlic in a dish is by buying pre-made garlic-infused olive oil, except that stuff is pretty pricey. Learn to make it at home and you'll get all the ...

How To: The Candy Hunter's Guide to Scoring Bigger, Better, & Boatloads of Sweet Treats on Halloween

While most people were worried about having the scariest costume when I was younger, I was always more interested in the candy. While everyone wasted time trying to perfect their costume, I was busy mapping out every detail in my city, finding the most efficient way of getting the most candy in my pillowcase(s) before the night ended. Although I'm long retired from the game, it's about time to pass along all of the tips and tricks I've learned from my youth for getting treats. So, here I pres...

How To: Make banana pudding

Change things up and for your next dessert or for an after school snack, try serving banana pudding. Banana pudding is easy and combines the creamy fun of pudding with the fruity flavor of bananas. It’s a clever way to sneak in an extra serving of fruit.

How To: Make Cajun shrimp

In this recipe video series, learn how to make Cajun shrimp. Our expert, Matt Senatore, shows you everything you need to know to make this tasty seafood dish. Learn how to prepare peppers, onions, garlic, and parsley for Cajun shrimp.

How To: Make Chinese ma po tofu soup

In this video series, our expert Hiu Yau will show you how to approach the simple recipe for this authentic Chinese dish. From chopping vegetables to blanching and stir fry methods, Yau breaks down Ma Po Tofu cooking for anyone willing to learn.

How To: Make mandel bread

In this video series, watch as cook Rachel Dayan teaches you how to cook and bake mandel bread. Learn the various ingredients to make the dough, filling and topping, how to make cinnamon and marble mandel bread and how to cut and serve the loaves. Use this step by step online recipe to get started today.

How To: Make red velvet cake

Get tips from our expert, Jennifer Cail on mixing in each of the ingredients, baking red velvet cake, and making the frosting for this dessert. Finally, learn how to frost each layer of this red velvet cake with expert tips in this free video recipe.

How To: Make split pea soup

In this cooking class on video, learn how to make a delicious ham-infused split pea soup. Our expert will walk you through this easy recipe step-by-step, including ingredients needed, what cooking equipment to use, how to rinse the peas, how to chop the vegetables, how to use soup stock, and how to bring it all to a savory simmer and serve.

How To: Make Italian stuffed shells

In this Italian food cooking video series, learn how to make a stuffed pasta shells recipe. This traditional dish is a great way to get some attention at any meal. Stuffed shells take a simple noodle and transform it into a pocket of flavor, full of meat, vegetables and spices.

How To: Make pumpernickel bread

In this video series, our expert will teach you how to make a delicious pumpernickel bread recipe. You will get step-by-step instructions on how to prepare the yeast, how to mix the dry and wet ingredients and how to knead the bread dough.

How To: Make Irish soda bread

In this video series our expert will demonstrate how to make an easy Irish Soda Bread recipe. You will get easy to follow step-by-step instructions on how prepare the wet and dry ingredients, how to knead the soda bread dough and how to make an egg wash for the bread.

How To: Prepare plantain crusted snapper with mango salsa

In this series of cooking videos you'll learn how to make a recipe for plantain crusted snapper with mango salsa. Expert Chef Donno demonstrates how to make this gourmet dish step-by-step, showing you the ingredients you'll need, how to debone fish, how to prepare the plantains, how to bread and cook the snapper, and how to make the mango salsa to perfectly accent the dish.

How To: Make tomato basil soup

In this video recipe, our expert Chef will teach you how to make a creamy tomato basil soup. You will get easy to follow step-by-step instructions on how to chop the tomatoes, shallots, garlic and onions for this tasty soup.

How To: Make French baguette bread

In this baking video series, learn how to make a traditional French baguette bread recipe. Our expert will walk you through the hand-crafted, artisanal process for creating this beloved loaf with a firm outer crust and spongy insides, including how to mix the ingredients by hand, how to knead the dough, by hand, how to prepare the yeast, how to get the bread to rise, how to bake a baguette, and finally, what your bread should look and taste like when it’s done.

How To: Make white & brown Irish soda bread

In this series of cooking videos you'll learn how to make both white and brown varieties of Irish soda bread. Chef Brandon Sarkis shares his recipe, and demonstrates the baking process step-by-step, including a list of the ingredients you'll need, how to mix the leavening ingredients, flour, and wet ingredients together to form the dough.