Vegan Recipes Search Results

How To: Make delicious, ooey gooey fudge bars

Making fudge is actually not that difficult! This recipe only calls for two ingredients: 12 ounces of chocolate chips and 14 ounces of condensed milk. Mix your ingredients together, pour into a pan lined with parchment paper and let it chill overnight. That's all! Make delicious, ooey gooey fudge bars.

How To: Make a basic sugar cookie

You can cut these out in fancy shapes, or just leave them as simple round cookies. This recipe calls for: 3 sticks unsalted butter, 1 1/3 cups granulated sugar, 2 teaspoons kosher salt, 3 large egg yolks, 2 tablespoons vanilla and 3 3/4 cups all purpose flour. Make a basic sugar cookie.

How To: Bake mint chocolate fudge brownies

Quite possibly the best brownie ever! For this recipe, you will need: 1 pound butter, 8 large eggs, 24 ounces semisweet chocolate, 2 1/4 cups sugar, 1 1/3 cups flour, 2 1/4 tablespoons vanilla extract, 1 tablespoon baking powder, 1 teaspoon kosher salt, 12 ounces semisweet chocolate, 5 cups confectioner's sugar, 2 1/2 sticks unsalted butter, 3 tablespoons peppermint extract, 24 ounces bittersweet chocolate and 3 ounces white chocolate. Bake mint chocolate fudge brownies.

How To: Make a delicious Irish Creme sabayon for dessert

An Irish twist on a classic French dessert! For this recipe, you will need: 6 large egg yolks, 1/4 cup sugar, 1/3 cup water, 1/3 cup Irish creme liqueur, 1 ounce bittersweet chocolate, 2 ounces milk chocolate, 3/4 cup heavy whipping cream, pinch of salt and mint to garnish. Make a delicious Irish Creme sabayon for dessert.

How To: Make a loaf of moist, delicious zucchini bread

Nothing treats zucchini better than zucchini bread! For this recipe, you will need: 1 cup vegetable oil, 1 1/2 cups sugar, 3 eggs, 2 cups grated zucchini, 3 tablespoons vanilla, 2 cups all purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1/4 teaspoon baking powder, 1 1/2 teaspoon ground cinnamon and 1 cup of chopped nuts. Make a loaf of moist, delicious zucchini bread.

How To: Make a raspberry champagne cocktail

A twist on the mimosa, this recipe uses muddled raspberries instead of orange juice. In addition to the raspberries and champagne, you will also need some ice and a splash of St. Germain elderflower liquer. Pour into a tulip glass and enjoy! Make a raspberry champagne cocktail.

How To: Make a Peppermint Mocha martini

A great holiday cocktail, this recipe calls for: 1 1/2 ounces espresson vodka, 1 ounce vanilla vodka, 1 1/2 ounces chocolate creme liquer, 1 ounce peppermint schnapps (100 proof), chilled chocolate syrup, crushed peppermint candy, ice and a peppermint stick to garnish. Make a Peppermint Mocha martini.

How To: Make delicious soft, sugar coated strawberry jelly candies

This video shows you the French technique of Pate de Fruit to make candies so delicious, they look like little gems. For this recipe, you will need: 2 1/2 cups pureed strawberry, strained, 1/2 ounce pectin, 2 3/4 cups granulated sugar, 2 tablespoons corn syrup, 1/8 teapson cream of tartar, water, nonstick cooking spray and one cup of sugar for the coating. Make delicious soft, sugar coated strawberry jelly candies.

How To: Make jiaozi dumplings out of crab meat

This recipe yields 30 jiaozi with a variety of sauces, so it's the perfect party dish. You will need: 1/2 cup crab meat, 1 cup grated green cabbage, 1 tablespoon minced ginger, 2 tablespoons cilantro, 1 tablespoon sweet chili paste, 1 package wonton wrappers, 2 lightly beaten eggs and one box of corn starch. Make jiaozi dumplings out of crab meat.

How To: Make tea infused chocolate truffles

This video comes straight from the Laboratory for Chocolate Science at MIT. Truffles are delicious, versatile candies that can be flavored in a variety of ways. This recipe shows you how to take tea extract and make tea infused chocolate truffles. Make tea infused chocolate truffles.

A Kit-of-No-Parts: "Crafting" Electronics at MIT

I recently came across this amazing MIT media lab site, Kit-of-No-Parts. Though not directly related to the content Cory has been posting, it is an interesting "craft" approach to technology/science. The site was created as documentation of a student's thesis work in the High-Low Tech research group at the MIT Media Lab:

News: Homemade beauty recipes

This is a great website to browse if you're not into slathering unpronounceable ingredients onto your skin. The beauty industry is very much self-regulated, which means it is not required by the FDA or by any law to disclose all of the ingredients in a product. And there is also no legal definition of "natural" or "organic." So yes, that "natural" jar of cocoa butter you're using might be no better for you than your generic body lotion, and it may still contain cancer-causing agents.

HowTo: Make Lasagna Cupcakes

The idea of lasagna mixed with cupcakes may sound gnarly, but you can relax, the phrase "cupcake" simply refers to how these individually-sized lasagna bites are portioned. As cute as our favorite pizza cups, this clever recipe makes for a great portable lunch. The secret ingredient? Wonton wrappers.

HowTo: Turn Vodka into Gin

Not Martha takes another stab at making homemade, "bathtub" gin (see previous). Try her latest modification, and report back in the comment section below, please! This variation omits the heavy orange zest flavoring in the first recipe.

News: Green & Black's Organic Fair Trade Cocoa Powder

I made brownies a few days ago with both a new recipe, and a new cocoa powder. I'd previously been using the Scharffen Berger unsweetened cocoa. However, I couldn't find it in the store, and I bought and used the Green & Black's Organic Cocoa Powder instead. Not only is it organic, but it's also fair trade! I was blown away by the results. The brownies came out much richer, with a great chocolate flavor, and a little bit of bitterness that counteracted the richness. And judging from the lefto...

Make-It-Yourself: Delicious Snow-Cream

What to do with all that leftover snow? Find a clean, fresh fallen patch and make snow ice cream! Kat Odell of recipe site Good Bite shares her recipe for Snow Cream, a delicious ice cream dish made of snow. All you need is milk, sugar, and vanilla.