Vegan Stem Search Results

How To: Make raw vegan corn tortillas

Chef Elaina Love teaches how to make a delicious raw vegan corn tortillas. Ingredients : corn, hemp seeds, pine nuts, soaked almonds, golden flax seeds, a clove of garlic and 1/2 teaspoon of turmeric. Put all the ingredients in a blender. Put a little bit of water and blend it 'till smooth and creamy. Put it in a mixing bowl and add the golden flax seeds. Mix. Pour the batter on a tray. Shape the way You want it. Put it inside the dehydrator. If You follow these steps. You'll be able to make ...

How To: Make vegan whipped cream

To make a vegan whipped cream you will need 2 cans of coconut milk (whole fat ones), some powdered sugar and a mixer. First of all, the coconut milk needs to be refrigerated over night to separate the liquid part from the fat. Then you will drain the liquid. After this you will take the fat and whip it with the mixer, remember to cool down the mixing bowl and to whip it for a short time. We don't want it to warm up. Finally, you add the powdered sugar, whip it a little longer and voila! Your ...

How To: Gain weight on a vegan or raw diet

Kevin Gianni of the Renegade Health Show interviews vegan bodybuilder Robert Cheeke. Since a vegan diet doesn't consist of any dairy products or meat, vegans can often find themselves losing weight. Robert Cheeke shares his secrets on how he gained weight while following a vegan diet and how he gained muscle mass. Robert says that the toughest challenge is putting the time and effort into gaining weight by eating the right things at the right times and being consistent. Hard work will pay off.

How To: Cook with long stem artichokes

Oceanmist presents a way to cook with long stem artichokes, which will provide you, the customer and consumer, more bang for your buck. To begin preparing the artichokes, you want to cut off the bottom of the stem, and then peel the stem with a vegetable peeler until you reach the pale green flesh of the stem. Once done, you can choose to either cut the stem into large pieces or bite size coin pieces. Also, you can grill the stem or cut it up and use it in stir fry, salads, or stews just as r...

How To: Make a vegan tamale pie

Jason Gaskins, Executive Chef with Roots Restaurant, and James Ehrlich with Hippy Gourmet demonstrate how to make a vegan tamale pie. First, dice an onion and add it to a pan of hot oil. Then, dice a tomato. Add de-skinned, freshly stewed tomatoes to the onion. Add roasted pepper and the fresh tomato to the pan. Next, add black trumpet mushroom or a mushroom of your choosing to the pan. Stir in fresh garlic, pepper, salt, paprika, cayenne pepper and cumin. Dice up cornbread and place it on an...

How To: Make Vegan Cake Pops

This one's vegan! Yes, Himalayan rock salt (sorry caramel, this one's only with chocolate) makes this recipe amazing. You'll also find no butter, no milk and no other dairy products (yes these cake pops are 100% dairy free)in this recipe, so it's perfect for the vegan you love! :)

How To: Make a wedding bouquet fast and cheap

You will need pliers, scissors, fake flowers, stem wrap tape, and some pretty ribbon! Start by separating all of the flowers. Try and create a set of flowers that look nicely together. Match pretty colors with pretty colors. Make sure it is balanced on all sides and not too much of one color in one spot. Then wrap all of the stems together with the tape wrap. Then use the pliers to trim the stems. Then tape all of the stems together. Then you should wrap all of the stems in tissue paper. Cont...

How To: Make a vegan-style Italian pesto sauce

Pesto is a great sauce for things like pasta, pita bread or spinach salad, making it a healthy addition for any lunch or dinner meal. In this video, you'll learn a recipe for an Italian pesto sauce, vegan-style. It's made from fresh basil, pine nuts, olive oil, garlic and cilantro, and is best served fresh. It's delicious and easy to make.

How To: Make (Wheeler Del Torro) vegan peanut butter ice cream

In this tutorial, we learn how to make vegan peanut butter ice cream. To make this, you will need: 2 c soy milk, 3/4 c peanut butter, 1/2 c brown sugar, and 1 tbsp vanilla extract. First, place a saucepan over high heat and add in soy milk, brown sugar, and peanut butter. Heat until it's boiled, then remove and add in the vanilla extract. Combine everything together until well mixed together and pour into a bowl. Freeze in an ice cream maker using instructions that came with it. Once this is ...

How To: Make raw vegan vanilla extract

In this video, we learn how to make raw vegan vanilla extract. First, take whole organic vanilla beans and chop them into small pieces. After this, place the pieces of vanilla into a high speed blender along with 1 c of purified water. Start blending this on high until you have a pure vanilla liquid and there are absolutely not bumps or husks left in the blender. There should be no fibers or husks on the side of the blender. Place your hand on the side of it to make sure your blender isn't ge...

How To: Make a vegan chocolate zucchini bundt cake

In order to prepare Vegan Zucchini Cake, you will need the following: non-stick cooking spray, 4 cups of grated zucchini, 2/3 cup of canola oil, 1 mashed banana, 1 1/2 cup unbleached flour, 1 cup of sugar, 3/4 cup of cocoa, 1 cup chocolate chips, 1 teaspoon cinnamon, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon vanilla.

How To: Make raw vegan almond milk & strawberry milkshake

To make a raw vegan strawberry almond milkshake you'll need about seven or eight strawberries, about four dates (soaked for about eight hours with the pits removed,) two cups of spring water, and a cup of soaked almonds (soaked for about forty eight hours.) You would then put all the ingredients in the blender and blend away. After blending, you would need to strain the shake to get the pieces of almond out. You would do this with a nut milk bag over a measuring cup which you will use to stra...

How To: Make raw, vegan cashew cheese

Cheese is great, but if you're a vegan, you're not going to eat it, unless you make a healthier alternative to dairy products. This video will give you the complete recipe to learn how to make raw, vegan cashew cheese. It's very simple and very delicious.

How To: Make vegan tarka daal

This video teaches how to make vegan tarka daal, an Indian dish using pulses. Cook the beans thoroughly and mash them (this is the daal), then add some fried onions and spices (this is the tarka). Cook daal, wash and chop an onion, and wash and chop a tomato. Collect spices like cumin, coriander, paprika powder, and curry masala. Fry the onions in oil, then add the chopped tomato and fry for a couple minutes. Then add the spices and keep frying for a couple more minutes. Next, add the mixture...

How To: Make raw vegan nori cheese sticks

This video demonstrates how to make raw vegan nori cheese sticks. First, put sunflower kernels, nutrition flakes, salt, olive oil, water, shredded cheese, and a whole jalapeno into a blender. Blend until the mix is paste-like in consistency. Slice sheets of nori into smaller pieces and spoon some of the paste onto the smaller pieces. Wrap them into little cylinders. Set them out and let them dry until most of the moisture from the paste has gone, and the stick is firm. This video is useful fo...

How To: Make raw, vegan and organic tomato basil appetizers

In this episode of the Supercharge Me! Podcast, Jenna shares a quick and easy tomato and basil appetizer recipe. Get the delicious Italian flavor of a Margherita pizza without the pizza. A very fresh Hors d'œuvre that's raw, vegan and organic. Perfect finger food for a holiday party. Watch this how to video to learn how to make tomato and basil appetizers.

How To: Origami a Japanese iris with stem

Are you interested in origami? Watch this two-part video tutorial to learn how to origami fold a traditional Japanese iris with a little twist. The first part demonstrates how to make the flower origami while the second part shows how the stem is made.