Growing your own vegetables are a cheap alternative to going out to the grocery store and buying it. Plus, it will taste much better and you will feel better about yourself as you eat them! If you're looking to grow Asparagus but aren't really sure where to start, check out this video. In it you will learn the best environment to grow them in and what the fastest way is to get the best result.
Ransack your kitchen and grab some dish soap, vegetable oil, honey, food coloring, rubbing alcohol, tall glass, water and a spoon. Why? Because you're going to create a visually stunning display of layered liquids. This illustrates the effects of different densities in liquids, while becoming a cool, psychedelic art piece for the living room. It's a super colorful decoration!
This video offers a lesson in how to plan and lay out a small container garden for maximum yield. It's easy! So easy, in fact, that this gardener's guide can present a complete overview of the process in just under five and a half minutes' time. For more information, including step-by-step instructions, watch this video guide.
In this next gardening tutorial, you're going to find out how to plant your very own potatoes from scratch. It's a great way to save money and make sure that you a veggie that isn't covered in any sort of chemical.
Planting potatoes is a great way to test the power of your green finger. It's a fairly easy vegetable to grow and the results are beautiful and delicious potatoes that can be used with any great meal. So in this helpful video tutorial, you'll find out what you need to do in order to plant potatoes in your yard. Good luck and enjoy!
There are many benefits to growing your own vegetables and fruits. One of the most obvious is the fact you'll be saving money and preventing any harmful chemicals from entering the body. In this tutorial, you'll find out how to grow one of the most commonly eaten foods out there: potatoes. This time, it's not in a box or planter, but instead in a bag. Check it out and enjoy!
Making your own sausage rolls lets you add the exact ingredients you wish to include. This instructional video demonstrates how easy it is to make traditional sausage rolls using basic cooking equipment. When they're finished, simply eat the sausage rolls with a dollop of ketchup and enjoy.
Learn all there is to learn about gardening from Naztazia... watch this video tutorial to learn how to start a basic container garden.
Learn how to sear meat when cooking. Searing meat is the process for caramelizing the sugars and browning the proteins present in meat and poultry, creating richer color and deeper flavor, and an appealing crust. To sear meat cuts, you'll need your meat or poultry, skillet, salt, pepper, and vegetable oil.
Transforming a plain old plate into a work of art is just a simple garnish away. Learn how to make edibile garnishes.
Learn how to make pasta quatro fromage, a great Portuguese sauce. This rich and creamy pasta sauce is made with four cheeses... pasta quatro fromage. To cook this pasta quatro fromage sauce, you'll need tube pasta, butter, flour, roux, vegetable stock, sour cream, gorganzola, mozzarella or fontina, pepper, and parmesan.
Make this delicious – and healthy – chickpea puree in a matter of minutes. Learn how to make hummus.
Recycle your soap odds and ends into a beautiful new bar. Learn how to make recycled soap in this instructional video.
You've had chicken and beef enchiladas, now try the version - vegetarian except for the chicken stock (maybe you can substitute with vegetable stock). This Mexican dish is so simple to make. Follow along in this cooking how-to video to learn how to make Mexican cheese enchiladas.
In this cooking how-to video Chef Will and Rachel show us the happenings for some stir frying good times. Watch this video cooking lesson for a terrific Chinese inspired chicken stir fry. Start chopping the vegetables, chicken and garlic.
Check out this instructional science video that demonstrates how to bend a carrot. From the Oregon Museum of Science and Industry's teacher curriculum, "No Hassle Messy Science with a Wow", this is an activity using common vegetables. Learn how to bend a carrot by watching the step by step instructions outlined in this science tutorial video.
Watch this cooking how-to video and learn how to make squash ribbons for an easy, summery fettucine dish or simple salad. Squash ribbons are very simple to make, you can use yellow or green squash for this recipe. Start by taking the ends of the squash, peel off the skin and use the vegetable peeler to make the ribbons for your dish.
Despite what the host in this video may say, you don't need to be French to be able to prepare this dish. Watch this cooking how to video tutorial to learn how to make beef bourguignon. This is meat dish is super hearty, serve it up with a side of mashed potatoes and steamed vegetables. Beef bourguignon will be your favorite meal.
Did you know that tomatoes are a fruit and not a vegetable? In this cooking how to video tutorial Mark Bittman, from the New York Times, returns tomatoes to the fruit family. Watch as he demonstrates how to make a tomato jam. Use the tomato jam roasted meats, chicken and crackers.
What is an ingredient that is always there and almost no one uses? Cabbage. In this cooking how to tutorial NYTimes.com Mark Bittman, The Minimalist, makes a crunchy midwinter salad with a frequently looked-over vegetable. Grab your shredded cabbage, carrots, coarse salt and top with olive oil for a great side dish.
Around the World in 80 Dishes takes you to Guangdong, China, with a video demonstration of this tasty, healthy, and easy Cantonese recipe for Steamed Scallion-Ginger Fish Fillets with Bok Choy. You will need light soy suace, sugar, Shaohsing rice wine, five-spice owder, sole fillet, ginger, vegetable oil, and scallions. Watch this video cooking tutorial and learn how to make Cantonese steamed scallion-ginger sole fish fillets with bok choy.
When eating healthy, try this strategy to feeling fuller on fewer calories. Fill half the plate with fruits and vegetables. Fill another quarter of the plate with whole grains. Use the last quarter of the plate for a good source of protein such as meat, nuts, tofu or beans.
In this science tutorial video, learn how to make a simple lamp from household materials. This lamp is great for power outages and other stuff like camping. All you need is some type of alcohol (isopropyl, ethonal, or even vegetable oil), a pair of scissors, a jar with a lid, and a cotton ball. Make your own alcohol lamp with this instructional video.
This curry dish is so easy to make and delicious. You can use chicken or beef, add your favorite vegetables to make it even better. Watch the how-to video tutorial as Thai Chef Kai shows you how to cook red curry pork from scratch. Serve with a side of white rice.
People have been drying foods in the sun for more than 1,000 years. You can dry meats, fishs, vegetables, or fruits. It's a remarkable way to preserve and store delicacies for a long time. Thai beef jerky is no different. It must be dried, preserved and cooked. Serve this with rice or as a snack.
Kay schools us on how to cook brownies from a mix. Watch this instructional cooking video to bake brownies using a a box of brownie mix, vegetable oil, eggs and water. This process looks simple, but if you've never baked anything before, these guidelines are helpful and precise.
Brown Rice Mediterranean Style is basically a changed version of the traditional Mediterranean rice served in restaurants, by substituting the white rice for a more healthier brown rice. For this recipe, you will need water, thin egg noodles, brown rice, salt, pepper, and a vegetable bullion cube. Watch this video cooking tutorial and learn how to prepare Mediterranean brown rice.
Make a classic spicy curry with cook Gary Rhodes. You will need Kashmiri chilies, garlic, cloves, tumeric, black peppercorns, cumin seeds, cider vinegar, boneless pork, vegetable oil, red onions, and potatoes. Watch this video cooking tutorial and learn how to make a spicy Indian pork vindaloo curry.
Fattoush is a Mediterranean or Middle Eastern that's crispy and has a lot of different vegetables in it. You will need romaine lettuce, orange bell pepper, green bell pepper, red bell pepper, cucumber, red cabbage, radish, tomato, carrot, green onion, red onion, chopped parsely, mint, and samac. Watch this video cooking tutorial and learn how to make fattoush salad.
Forget the Chinese take out tonight and try a simple seafood and vegetable stir-fry. Watch this how to video as Gary Rhodes shows you how stir fry prawns with colorful bell peppers in your own kitchen. This Chinese dish is very light and simple to make. Enjoy.
Raw food can be delicious when prepared properly. This how to video tutorial shows how to make a raw pasta and marinara sauce. Watch and learn how easy it is to turn a raw zucchini and vegetables to create a delicious dish of raw spaghetti.
Making Whoopies! These pies are more cake like rather than a cookie or pie. Hannah Kaminsky's vegan version is sure to please the senses. It's hard to resist, just watch this how to video and learn how to make chocolate Whoopie pies.
Maybe Mary queen of Scots was crazy enough to merit being the namesake of the Crazy Mary cocktail, a Scotch whisky take on the Bloody Mary. You will need Scotch whisky, vinegar, Worcestershire sauce, ground peppercorn, Tabasco sauce, salt, mixed vegetable and tomato juice. Learn how to mix a Crazy Mary cocktail by watching this video specialty drink-making tutorial.
Allen shows us how to organically fertilize your vegetable garden. Insect and pest control as well as fertilizer can be used to keep a garden safe for the whole family, as well as pets, as well as producing food free of chemicals. Watch this video gardening tutorial and learn how to organically fertilize a garden.
Vegan food and recipes can't use any animal products. This how to video shows you a great vegan recipe for any day of the week. Watch and learn how to make a vegan French onion soup recipe. Ingredients for French onion soup: dark spiced rum, vegetable broth, balsamic vinegar, olive oil, organo, onions, dark brown sugar, and soy sauce.
Watch this how-to video and see how The Canadian Living Test Kitchen makes a killer Caesar salad. This Caesar salad will be a crowd pleaser at the next dinner party. To make this salad you will need: mayo, vegetable oil, Parmesan cheese, white wine vinegar, dijon mustard, anchovy paste, garlic, romaine lettuce, and croutons.
Container gardening is a great way to grow plants, vegetables and herbs without needing a lot of space. Herbs do especially well and can be grown right outside your kitchen door. In this video, you'll learn how to use an old farmer's market basket to make a great container garden. Fill it with your favorite herbs and your cooking will be full of flavor all summer long.
Banana pancakes are a great breakfast recipe. Live like Jack Johnson and let chef Jason Hill show you how to make them. The ingredients are flour, baking soda, salt, baking powder, sugar, pumpkin pie spice, milk, vegetable oil, eggs, and banana. Learn how to prepare these banana pancakes by watching and following along with this video cooking tutorial.
Create a homemade lava lamp with tips from this how-to video. First, put vegetable oil inside a bottle. Do it over the sink. Use 3/4 of the bottle. Watch this instructional video for more steps.
Shrimp etouffee is a classic Creole recipe that's a snap to make at home. With sweet shrimp, aromatic vegetables, and spicy sauce, it's no wonder shrimp etouffee became such a New Orleans favorite.
