How To: Cook chicken curry
Watch this video to learn how to cook a classic Indian dish: chicken curry. This basic aromatic staple is a favorite in both India and America. Make chicken curry for an easy, relaxed meal with your family and friends.
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How To: Make seafood paella
This traditional Spanish meal is sure to please a hungry crowd. You Will Need
How To: Keep an indoor plant alive
Do plants wilt at the sight of you? With these tips, anyone can keep a houseplant alive, even you! You Will Need
How To: Throw a champagne brunch
It’s time to celebrate! What better way than with a bubbly brunch? You Will Need
How To: Find the best deals at the dollar store
Not everything at the dollar store is a bargain, or even safe to use. Learn to spot the difference between an item that's cheap, and a cheap item.
How To: Care For a hookbill bird
Hook-billed birds are the ones in the parrot family—from petite parakeets to massive macaws. Here’s some stuff you should know if there’s going to be a hookbill in the house.
How To: Turn a used vinyl record into a bowl
Don't toss that old LP! A few minutes in the oven and you can have a bowl that will be a real conversation piece. Watch this video to learn how to turn a used vinyl record into a bowl.
How To: Boost energy naturally
If it's all you can do to drag yourself through the day, why not increase your stamina with these time-honored techniques. Watch this video to learn how to boost energy naturally.
How To: Make grilled fish
Don't be afraid to throw a couple of fillets or even a whole fish on the barbie. If you know what you're doing, it won't fall apart. Watch this video to learn how to make grilled fish.
How To: Start seeds for planting
Learn how to start seeds for planting. Start your own seeds to save money, grow different plant varieties, and extend your growing season.
How To: Make a basic pie crust
A tender, flaky crust is what separates a good pie from a great one. Learn how to make a basic pie crust from scratch with this how to video.
How To: Grow your own pineapple at home
Growing a pineapple doesn’t take a lot of skill, but it does take a lot of patience—two to three years worth, to be exact. Learn how to grow your own pineapple at home with this video guide.
How To: Make homemade marshmallows
S’mores are elevated to art when made with homemade marshmallows. Easy, fun, and just plain cheerful, these are also the perfect summer gift. Learn how to make your own marshmallows at home with this marshmallow recipe video.
How To: Grill beer can chicken
We bet you never thought you could use a cold brew—can and all—to make a moist, tender delicious chicken.
How To: Make chicken and chorizo sausage ragu
This chicken and chorizo sausage recipe is accompanied by a side of red bean and corn rice cooked in fresh vegetable stock. Learn how to prepare this hearty chicken dish with expert tips in this free culinary video series.
How To: Make easy beef Wellington
In this gourmet cooking class on video, learn how to make the perfect beef wellington recipe. Our expert chef will walk you through his recipe step-by-step, with a list of ingredients and cooking utensils needed, how to make an egg wash, how to prepare the vegetables, seasoning tips, how to cook steak, how to make the duxelle, how to put the welllington together, how to make the potatoes, and how to serve the dish.
How To: Make a fruit cake inside a thermal portable cooker
Thermal cooking saves energy costs and preparation time, so why not try out this delicious recipe using a thermal cooker? You'll learn how to make a fruit cake inside a thermal portable cooker, which could get you addicted. Give it a try, see if you're a thermal cooker.
How To: Brew sun tea with Chef Paul
In this how to video Chef Paul talks about making your own tea blends. Watch as he shows you how mash your favorite fruits and mix them up with some cold tea. You could also use the natural heat of the sun and use it to brew tea in a glass jar.
How To: Choose cheeses for a cheese platter
Better TV shows you how to create a cheese and fruit platter sure to impress any guest. Watch this how to video and learn how simple and inexpensive it is to choose and arrange your favorite cheeses on a platter. Pick a hard, soft and blue cheese for a delicious platter.
How To: Make light and fluffy French crepes
This video gives you a recipe for light fluffy crepes. It also shows you a technique for makeing them. You can add you own ingredients once they hit the table, fruit or sugar and cinnamon are always a good addition.
How To: Make candy sushi
Kids will get a kick out of this fun and sweet treat. Make these candy sushi ahead of time as a surprise or better yet get the kids to help to create their own colorful snacks. These bite size treats will add a twist to any afternoon snack.
Pocket Camp 101: How to Use Market Boxes to Buy & Sell Items with Other Animal Crossing Players
Market boxes are an integral part of the player experience in Animal Crossing: Pocket Camp, but using them effectively can be a tricky task. The item-trading tool between human friends is the locale for both junk and diamond-in-the-rough deals, and it can greatly increase the number of bells you earn if you play your cards right.
News: Wine Research Study Reveals How to Make Better Booze by Dosing Yeast with Nitrogen
Ah, wine. The bouquet fills your nose. The rich finish fills your mouth with soft flavors of oak and raspberries. The wine warms your belly and soothes your mind. Yeast and their biochemical factory help create this feast for your senses. Thanks to a research group from France, we now have a little more information on how that process works and a little more appreciation for yeast's contribution.
How To: 41 Household Cleaning Hacks That You Needed in Your Life Yesterday
Cleanliness is next to godliness. My interpretation of that age-old adage means that keeping your house clean is just as un-fun and boring as being a goody two shoes. That's why they call things like laundry and doing dishes "chores," I assume. Yuck.
How To: You Should Be Using Bitters in More Than Just Cocktails
Maybe you've had a long day... or maybe you just want to treat yo' self. So you head to your local watering hole for some tasty, tasty liquor. Your current fave on the cocktail list is a drink of something strong with bitters; you don't know what bitters are, but damn if that booze isn't delicious.
How To: Liquor Up Your Pie Crusts to Make Them Flaky AF
Pie crusts are pretty intimidating if you're an at-home baker with little experience, since there's a lot of science behind making them. A perfectly flaky crust that's golden brown—not charred and black along the edges—requires careful attention, a foolproof recipe, and some decent baking skills.
How To: No-Bake Energy Bites Are the Perfect On-the-Go Snack for Summer
Turning your oven on in the summer is just asking to convert your house into a sauna. No matter how badly you want to bake cookies during a heat wave, having to deal with the boost in temperature is a deterrent at best.
How To: Holy Crap—Grilled Cheese Is More Than Just a Sandwich
Grilled meat may be a staple of summer barbecues, but grilled cheese should have a place at your outdoor feast as well. I don't mean taking a slice or two of cheese, slapping it between two pieces of bread, and putting it in a pan to create a grilled cheese sandwich. No, I mean literally grilled cheese.
How To: Here's What Kind of Booze to Use with Different Flavors When Cooking
Store-bought marinades and sauces have an ability to jazz up the simplest items. But after a while, those favorite tastes seem a bit repetitive and mundane, and that got us to experimenting with different add-ins to make our marinades stand out. Fruits, herbs, spices—all of the usual suspects were delicious, but not spectacular.
How To: Black Peppercorns Make a Surprisingly Delicious Tea
I'll be the first to admit that I have a problem: I'm utterly addicted to tea.
How To: Make Your Own Dijon Mustard (Or Any Other Mustard Variety)
I know people who hate mayonnaise. I know people who detest ketchup. But I know almost no one that hates mustard, and that's because mustard has a complexity and depth that bland mayo and ketchup do not. Mustard runs the gamut from smooth and subtle to sharp and spicy, especially when you know how to make your own.
How To: No Knife? Use Your Credit Card to Cut Food Instead
Believe it or not, you can put your money to use very efficiently in a new way: your credit or debit card can serve as a blade in desperate situations. (It might even be handier than dental floss as a brilliant substitution for specialized kitchen tools.) While I wouldn't take bets on it slicing a New York strip steak, there are definitely many other foods it will easily slice through. What Is It Made Of?
Cook for Garlic & Onion Haters: Alternatives & Substitutes
Hard as it is to imagine, there are people out there who loathe garlic and onions. Some might have allergies or medical conditions like IBS, or are supertasters (i.e. people who carry a certain gene that makes them extremely sensitive to how certain foods taste). Others might just be picky eaters.
How To: 10 Tricks You Need to Use for Better-Tasting Food from Your Microwave
The microwave oven is a monumental technological achievement that's saved college students and single people from starvation for decades. Almost 97% of all American households have one, which makes it the most-owned kitchen appliance in US homes right after the refrigerator.
How To: 11 Ways to Keep Cheese Fresh & Mold-Free for as Long as Possible in Your Fridge
Cheese is one of the most loved foods in the world, and there are hundreds of different types. Some prefer super expensive gourmet cheeses, others are fine with the cheaper processed stuff.
How To: Grow a crystal garden
A crystal garden is something that not everyone has. Grow a crystal garden for a science project, or grow it to add a hint of magic to your own herbal or vegetable garden. Show it off to friends and family. Watch this video to learn how to grow a crystal garden for your personal use.
How To: Cook cream of broccoli and cheddar soup
Craving some warm and creamy soup on a cold day? Then watch this how to video to learn how to make cream of broccoli and cheddar soup. This creamy broccoli recipe is better than any other out there.
How To: Make Mexican style chilli con carne
This Mexican meat dish es muy delicious. Watch this how-to video to learn how to make chili con carne, or meat with chili sauce. All you need for this Mexican recipe is olive oil, mince, chopped onion, chili powder, cumin, tomato puree, vegetable puree, chopped tomatoes, dark chocolate, red kidney beans, and chopped coriander. Make your chili con carne tonight.
How To: Use a chef's knife to smash and mince garlic
Garlic is one of the oldest herbs. At one time, garlic was used as a vegetable for all of its health properties. Mince garlic; add a bit of salt and you can 'smash' it in to a paste with your chef's knife. Watch this how to video to learn how to use a chef's knife to bring out the flavors of garlic.
How To: Mix Up Base Coat for Plastering
This video tutorial demonstrates how to mix a base coat for plastering. When mixing up a batch of base coat, use a bit of vegetable oil in the plaster gauge/mixing pot to help keep it clean.