Vegetables Fruits Search Results

How To: Make a delicious baked stuffed flounder dish

A celebration of the sea, this dish features flounder stuffed with fresh crab and roasted vegetables. For this recipe, you will need: 2 ounces butter, 1 chopped shallot, 1/4 cup chopped celery, 1 chopped red bell pepper, 4 ounces crab meat, fresh lemon juice, 4 cups white wine, 2 cloves minced garlic, parsley, 2 flounder fillets, salt and pepper. Make a delicious baked stuffed flounder dish.

How To: Make a rustic French chicken Pot-au-Feu

This is another one pot dish that's great for the whole family. For this recipe, you will need: 4 pounds whole chicken, 1 teaspoon salt, 1/2 teaspoon black pepper, olive oil, 3/4 cup seasonal baby vegetables, 1-2 garlic cloves, 2 cups chicken stock, 1/2 pound unsalted butter, cayenne pepper, oregano, thyme, tarragon, mint, salt and pepper, Make a rustic French chicken Pot-au-Feu.

How To: Make a pork tenderloin with a honey lime marinade

This marinade keeps the pork tender and juicy throughout the entire cooking process. You will need: 1 1/2 pounds pork tenderloin, 3 tablespoons vegetable oil, 1 1/4 cups lime juice, 4-5 sliced garlic cloves, 1 tablespoon salt, black pepper, 1/2 teaspoon cumin, 2 tablespoons honey, 1 chopped serrano chile, 1/4 bunch chopped cilantro and half a cup of olive oil. Make a pork tenderloin with a honey lime marinade.

How To: Make a savory Ballotine of Chicken

Ballotine is a savory sort of mousse that makes a delicious entree. For this recipe, you will need: 2 pounds of dark meat chicken, 2 eggs, 2 tablespoons heavy cream, 3 teaspoons salt, chopped chives, fresh marjoram to taste, 1 tablespoon zaatar (dried thyme and sesame seeds), 1 whole skin-on chicken breast, cornstarch, 1 square caul fat, vegetable oil, salt and pepper. Make a savory Ballotine of Chicken.

How To: Make fun bread animals with your kids

Teach your children how to bake the fun way! Start with some basic bread dough and the roll them out into fun animal shapes. The ingredients are: 1 packet of yeast, 2 cups warm water, 2 tablespoons sugar, 1/4 cup vegetable pil, 5 cups flour, 2 teaspoons salt and nonstick cooking spray. Make fun bread animals with your kids.

How To: Make a loaf of moist, delicious zucchini bread

Nothing treats zucchini better than zucchini bread! For this recipe, you will need: 1 cup vegetable oil, 1 1/2 cups sugar, 3 eggs, 2 cups grated zucchini, 3 tablespoons vanilla, 2 cups all purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1/4 teaspoon baking powder, 1 1/2 teaspoon ground cinnamon and 1 cup of chopped nuts. Make a loaf of moist, delicious zucchini bread.

How To: Make one pot Yankee pot roast the New England way

A traditional, delicious dinner that will serve 8. You will need: 2 tablespoons vegetable oil, 5-6 pounds of tied round or chuck roast, kosher salt, ground black pepper, 6 stalks of diced celery, 1 large diced white onion, 2 diced carrots, 4 smashed and peeled cloves of garlic, 1 cup red wine and 1 cup low sodium beef stock. Make one pot Yankee pot roast the New England way.

News: Beef with Oyster Sauce

I have the honor of knowing a woman who lived in Taiwan for a couple years back in the day, as a missionary. One of the things she brought back from her time spent there was the Pei Mei Chinese Cookbook Vol. 1 published in 1969. You can grab a decent used copy on Amazon for about $15. I knew I wanted my own copy after my friend invited me over for a Chinese feast one afternoon, where we sampled no less than half a dozen dishes from the book.

How To: Yumi's Vegetable Cooking Cheat Sheet

To some, vegetables are even more flavorful than meat, but they're also more sensitive—overcook them and they go from extremely delicious to extremely icky real quick. They generally require very little prep, and the best recipes are the simplest. A little salt, olive oil, and garlic—just watch them close, and make sure you time it right. Print out this handy drawing, set your timer, and you'll never have soggy, ill-cooked veggies again.

How To: Mix a Silver Angel cocktail

Expert mixologists Soulshakers show you how to make a Silver Angel cocktail at home. You will need vodka, passion fruit syrup, peach schnapps, apple juice, and champagne. Watch this video beverage making tutorial and learn how to mix a Silver angel vodka and champagne cocktail. Mix a Silver Angel cocktail.

How To: Make a Deep Blue Sea cocktail

Baron Brunton and VideoJug demonstrate how to make a Deep Blue Sea cocktail. Explore the depths of the deep blue sea… by finishing this cocktail and making yourself another one! You'll need vodka, blue Curacao, passion fruit juice, grapefruit juice, and pineapple leaves to make this drink. Make a Deep Blue Sea cocktail.

How To: Make a Basil Berry Martini cocktail

Head bartender Mauro Pisano shows how to make a fruity Basil Berry Martini cocktail. First, chill the martini glass. Then add the basil. Then crush the fruit and fresh ingredients. Then add vodka, juices, pepper, ice, and shake. Make a Basil Berry Martini cocktail.

How To: Skin & debone fish fillets

In the mood for some fish? Fish is incedibly healthy for you, is full of antioxidants, and is great for your skin! In this video from Real Age, learn how to skin and debone fish fillets that are a perfect choice for dinner! Pair your fillets with a side of steamed vegetables and you're on the road to absolute health! Skin & debone fish fillets.

How To: Make Hanging Dried Persimmons (Hoshigaki)

A seasonal tradition brought over from Japan to America by Japanese-American farmers, making hoshigaki (as they're called in Japanese) is a fun outdoor autumn project you can do before the winter season really kicks in. Hang a bunch of peeled persimmons on a string outside, wait for three to five weeks, and harvest yourself some naturally dried persimmons during the winter months. Though peeling the fruit and then regularly massaging the fruit every few days after hanging may be more labor in...

How To: Make home made jelly donuts at home

Delicious jelly donuts, made at home! For this recipe, you will need: 4 1/2 cups white flour, 1 teaspoon salt, 1 envelope of dry active yeast, 1 cup milk (room temperature), 2 tablespoons of sugar, 2 large eggs, 1 tablespoons unsalted butter, 1/2 cup of your favorite jelly and vegetable oil for frying. Make home made jelly donuts at home.

How To: Make beer battered chicken nuggets with a honey mustard sauce

Much better than anything you'd get at the drive-thru. To make these delectable morsels, you will need: boneless chicken breast cut into small pieces, honey mustard, specialty honey mustard, grainy mustard, salt, papper, dark beer, vegetable oil, bread crumbs, corn flakes, oregano, garlic powder, basil, thyme and onion powder. Make beer battered chicken nuggets with a honey mustard sauce.

How To: Harvest spinach

To get the best out of your vegetable harvest, you must pick them at the right time and in the right way for a flavorsome and bountiful crop. Tom Cole shows us how to harvest spinach. Harvest spinach.

How To: Make borscht

Martha makes her mother's delicious recipe for borscht, a traditional eastern European beet soup.You will need beets, coarse salt, dried mushrooms, vegetable stock,celery, parsley, garlic,sugar,lemon juice,sour cream, and chopped dill. Make borscht.

How To: Make green salad with peanut dressing

For this Thai salad dressing you will need coconut milk, masaman curry paste, fish sauce or light soy sauce, sugar, vinegar, chunky peanut butter and water. For the salad you will need wonton skins, vegetable oil, pressed tofu, romaine lettuce, ice berg lettuce, cucumber, red onion, tomatoes and green onions. Make green salad with peanut dressing.