Healthy Food for Your Family: CSAs!
What is a CSA? CSA stands for Community Supported Agriculture.
What is a CSA? CSA stands for Community Supported Agriculture.
Here's something that I use to boost the stove top type stuffing mix. With Thanksgiving approaching, I thought I'd share it. The mix is often as cheap as the croutons for stuffing and it already has pretty good seasoning so I don't mind using it. However, what it lacks is the vegetable content that good stuffing should have. What I do is add the classic veggies to hop up the mix. Ingredients1 box of stuffing mix1 tbl Butter2 rib Celery finely chopped1/3 Medium Yellow Onion finely chopped1 tsp...
If you're a tuna lover, but aren't really fond of the raw sushi tuna variety, this could be the perfect blend of both worlds. Tuna enthusiasts no longer have to have it one way or the other… go in-between with a lightly torched tuna meal. Lightly torched tuna (yes, a blowtorch is used) joins a sweet, salty and tangy vinaigrette with fresh herbs and anchovies. Piled atop vibrant radishes, scallions and peas, the dish was beautifully assembled and presented to an appreciative farmers' market cr...
Asparagus is the vegetable for everything. No matter what you do with it, it always tastes great. And this leek soup is no exception. With wild leeks and spinach, this soup is sure to be added to your listed of healthy and yummy recipes.
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Contrary to popular belief, eliminating household pests from your home can be accomplished without completely bombing your living space with a mess of toxic fumes. Whether you have annoying fruit flies in the kitchen, fleas on your beloved pet or silverfish lurking around your bathroom, it is very likely that a DIY, non-toxic and super inexpensive solution exists for your household bug problem.
For all pickle aficionados, apparently the combination of sour pickles and sweet Kool-Aid is surprisingly delectable. Popular in Mississippi, Kool-Aid drenched pickles are a popular treat coined Koolickles. Sound unappetizing? Don't knock it 'til you try it. The New York Times reports, "[Koolickles] have an arresting color that combines green and garnet, and a bracing sour-sweet taste that they owe to a long marinade in cherry or tropical fruit or strawberry Kool-Aid."
Robert Xyster, submitter to Love.Earn, demonstrates the universal edibility test using vegetation of the Iraq desert as an example:
Apparently people play FarmVille and continue to play it because of the social obligations that tie you to it. According to SUNY Buffalo instructor (and student) A. J. Patrick Liszkiewicz:
That would be a "Tarantula Sunrise", a deadly, nightmarish cocktail (by my book). Wayyy more than enough creepy-crawler-ick-factor to send shivers down my spine.
Japan rules cosplay culture, and these superfans are no exception to the rule. Tokyo Fashion hits the streets, Fruits style, capturing these top-notch, über stylish fashion homages to the infamous Lady Gaga.
Fall is the best time to start a bird-feeding program that will last until spring. As the temperature begins to drop, the natural food supply dwindles, forcing birds to look for alternative sources to get them through the cold winter months. A feeder put out in the fall is sure to become a regular stop on birds' winter feeding rounds. The foods birds love include black-oil sunflower seeds, suet, peanuts, cracked corn, peanut butter, thistle, fruit, and shelled sunflower seeds.
Making your own snow cone syrup requires only three ingredients: sugar, water, and a packet of your favorite Kool-Aid flavor. Simply combine sugar and water until it's boiling, then let it simmer for three minutes. Gradually add a packet of Kool-Aid until it's completely dissolved, then pour the syrup with a funnel into a separate container, which can then be chilled in a fridge until it's ready to use.
Whether you are camping for the first time or you find yourself stranded somewhere due to a natural disaster or zombie apocalypse, it is important to know how to purify water in the wild if you don't have immediate access to store-bought water bottles.
While crockpots are commonly used for making soups and stews or for slow-cooking meats, they are also surprisingly useful for making other foods that you may not associate with a slow cooker, such as brownies, bread, cheesecake, fruit butters, and even yogurt.
Pretty much all of your cleaning supplies can be found in your kitchen or medicine cabinet for dirt cheap. White vinegar can be used to clean shower head deposits and your dishwasher on an empty cycle. Ammonia can be used to clean the gunk off your stove burner grates. And citrus fruits can be used to clean bathtub rings and dull sink faucets.
It may sound complicated, but making your own flavor-infused vodka is effortlessly easy with delicious results, and it makes for a great last-minute holiday gift. All you need are some fresh fruit and herbs, a quart-sized mason jar, a bottle of vodka (make sure it isn't the super-cheap kind), and a few days of waiting time.
While making your own cup of tea may seem as simple as adding a tea bag to a mug of boiling water, the best flavor for every tea type requires a specific temperature point for the hot water and a specific time frame for steeping the tea before removing it.
If your smile is looking less pearly white than usual, rub the inside of a banana peel on your teeth every morning before you brush your teeth on a daily basis to brighten them to a whiter spectrum.
So long as you have a popsicle mold, making your own popsicles is ridiculously easy and the possibilities are limitless. For example, you can mix together gummy bears and Sprite, or for a more alcoholic treat, simply add Corona beer to the popsicle mold with a dash of lime juice.
Are your teeth starting to look a little on the yellow side? Try rubbing apple cider vinegar directly on them before rinsing with water. It's a super quick way to whiten teeth on the spot.
Using a metal or silicone muffin tin, you can bake, freeze, or whip up a wide variety of snacks, appetizers, and desserts that aren't just cupcakes and muffins.
Too much leftover red wine after a big party? Rather than forcing yourself to drink everything before the flavor goes bad or pouring it down the drain, save some for non-drinking household and beauty uses, such as trapping fruit flies, marinating steak, and conditioning your skin.
Store-bought citrus reamers and squeezers are great for extracting all of the juice out of lemons, limes, and oranges, but if you're not squeezing fresh juice every week, you probably don't have one—and have never even thought about buying one.
After cutting fruits, veggies, and especially meats, it's good idea to regularly disinfect and deodorize your cutting board thoroughly. From using kitchen chemicals, to all-natural ingredients you probably have around, there are several ways to do it.
Last year and the year before that, I gave some suggestions on DIY holiday gifts that you could make for family and friends, and this year, I wanted to follow up with even more Christmas gift ideas.
What should you do with an orange peel after you're done eating the fruit part? If at least one half of the orange peel is still intact, consider using it as a seed starter pot, emergency oil lamp, bird feeder, or a super-easy, salt-packed DIY fridge deodorizer.
The annoying thing about pantyhose? They snag and tear very easily. The amazing thing about pantyhose? They have about a gazillion practical uses even if you can no longer wear them.
Every summer my husband and I plant a tomato plant. We do this to enjoy the plump red tomatoes right off of the vine.
I can't resist Luxirare's decadent, over the top food tutorials... even when it involves making white chocolate egg molds covered in edible gold leaf and injected with egg nog.
The lemon battery has a rich history in many elementary science classes as a great example of an electrochemical reaction.
If you're not a fan of warm or hot carrots, it's probably because you haven't tried the right ones. These oven-roasted carrots are sure to change your mind about warmed up carrots. This recipe from Katie Barszcz is almost dessert-like, which makes it the perfect side dish for a Thanksgiving feast.
Roasted beets just aren't the same without their skins, so make sure you follow this recipe for roasting beets, which are easy to make at home. Lynne Viera simply roasts local red and yellow beets with olive oil, salt and pepper. The sugars in these vibrant root vegetables concentrate during roasting, yielding a perfect, nutritional addition to any appetizers, salads or sides.
If you're ever in a survival situation where you have no electricity and you're fresh out of flashlight batteries, fear not. By using commonplace items such as glass containers, old T-shirts, and cheap vegetable oil, you can very easily put together your own DIY oil lamp that will brighten up that darkness for hours. And no matter how fancy those store-bought scented candles can smell, none of them will smell as good as a DIY lard candle made with your leftover bacon grease.
"Chef" Marilyn isn't the first thing that comes to mind when thinking of the infamous blond bombshell. Yet a recipe featured in Fragments, a compendium of handwritten Marilyn artifacts, has led Marilyn-o-philes to believe the icon was in fact more domesticated than one may think.
See how to bake without butter, sugar, eggs, dairy milk and more. If you think it’s impossible to bake without butter without losing flavor and texture, then keep on reading. Even if you already substitute butter in your cakes and cookies, there may be some things in this article that you haven’t tried yet.
It turns out that the silver crinkly material traditionally used for wrapping leftovers and making funny hats to block out messages from extraterrestrial beings is pretty darn useful for a number of other random but handy tasks, such as sharpening your scissors and keeping bugs away from your vegetable garden. What can aluminum foil not do? Seriously.
Little Ethiopia is the place to get ahold of authentic African cuisine. African food mainly consists of spices and fresh ingredients. Ethiopia is a country in Africa that demonstrates the use of spice in its cuisine. The Ethiopian cuisine follows the Islamic rules, the religion Ethiopians are accustomed to, and its old custom, which is the caressing of the earth. The Ethiopian Islamics prohibit the eating of pork so their meat choices are limited. The Ethiopians are specialist whenit comes to...
2 large eggs 1 cup of milk
I have said it before, and I’ll say it again: if the United States can put a monkey in space, it can certainly come up with a way for me to eat 5-10lbs of chocolate per day without gaining any weight! Sadly, however, no one seems to be tackling the calorie-less food problem, so I’m here to share my favorite foods that don’t land on your thighs.