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News: A Simple Semi-homemade Trick for Dressing

Here's something that I use to boost the stove top type stuffing mix. With Thanksgiving approaching, I thought I'd share it. The mix is often as cheap as the croutons for stuffing and it already has pretty good seasoning so I don't mind using it. However, what it lacks is the vegetable content that good stuffing should have. What I do is add the classic veggies to hop up the mix. Ingredients1 box of stuffing mix1 tbl Butter2 rib Celery finely chopped1/3 Medium Yellow Onion finely chopped1 tsp...

How To: Make a torched yellowfin (or ahi) tuna and pea salad with anchovy vinaigrette

If you're a tuna lover, but aren't really fond of the raw sushi tuna variety, this could be the perfect blend of both worlds. Tuna enthusiasts no longer have to have it one way or the other… go in-between with a lightly torched tuna meal. Lightly torched tuna (yes, a blowtorch is used) joins a sweet, salty and tangy vinaigrette with fresh herbs and anchovies. Piled atop vibrant radishes, scallions and peas, the dish was beautifully assembled and presented to an appreciative farmers' market cr...

How To: Your DIY Bug Repellent Guide to Common Household Pests

Contrary to popular belief, eliminating household pests from your home can be accomplished without completely bombing your living space with a mess of toxic fumes. Whether you have annoying fruit flies in the kitchen, fleas on your beloved pet or silverfish lurking around your bathroom, it is very likely that a DIY, non-toxic and super inexpensive solution exists for your household bug problem.

From the Mississippi Delta: Koolickles (AKA Kool-Aid Pickles)

For all pickle aficionados, apparently the combination of sour pickles and sweet Kool-Aid is surprisingly delectable. Popular in Mississippi, Kool-Aid drenched pickles are a popular treat coined Koolickles. Sound unappetizing? Don't knock it 'til you try it. The New York Times reports, "[Koolickles] have an arresting color that combines green and garnet, and a bracing sour-sweet taste that they owe to a long marinade in cherry or tropical fruit or strawberry Kool-Aid."

How To: Make bird feeders out of gourds

Fall is the best time to start a bird-feeding program that will last until spring. As the temperature begins to drop, the natural food supply dwindles, forcing birds to look for alternative sources to get them through the cold winter months. A feeder put out in the fall is sure to become a regular stop on birds' winter feeding rounds. The foods birds love include black-oil sunflower seeds, suet, peanuts, cracked corn, peanut butter, thistle, fruit, and shelled sunflower seeds.

How To: Make Your Own DIY Snow Cone Syrup

Making your own snow cone syrup requires only three ingredients: sugar, water, and a packet of your favorite Kool-Aid flavor. Simply combine sugar and water until it's boiling, then let it simmer for three minutes. Gradually add a packet of Kool-Aid until it's completely dissolved, then pour the syrup with a funnel into a separate container, which can then be chilled in a fridge until it's ready to use.

How To: 13 More Awesome Household Cleaning Hacks

Pretty much all of your cleaning supplies can be found in your kitchen or medicine cabinet for dirt cheap. White vinegar can be used to clean shower head deposits and your dishwasher on an empty cycle. Ammonia can be used to clean the gunk off your stove burner grates. And citrus fruits can be used to clean bathtub rings and dull sink faucets.

How To: Make Flavor-Infused Vodka

It may sound complicated, but making your own flavor-infused vodka is effortlessly easy with delicious results, and it makes for a great last-minute holiday gift. All you need are some fresh fruit and herbs, a quart-sized mason jar, a bottle of vodka (make sure it isn't the super-cheap kind), and a few days of waiting time.

How To: Make roasted beets at home with olive oil, salt and pepper

Roasted beets just aren't the same without their skins, so make sure you follow this recipe for roasting beets, which are easy to make at home. Lynne Viera simply roasts local red and yellow beets with olive oil, salt and pepper. The sugars in these vibrant root vegetables concentrate during roasting, yielding a perfect, nutritional addition to any appetizers, salads or sides.

How To: 4 Crafty Ways to DIY an Emergency Oil Lamp

If you're ever in a survival situation where you have no electricity and you're fresh out of flashlight batteries, fear not. By using commonplace items such as glass containers, old T-shirts, and cheap vegetable oil, you can very easily put together your own DIY oil lamp that will brighten up that darkness for hours. And no matter how fancy those store-bought scented candles can smell, none of them will smell as good as a DIY lard candle made with your leftover bacon grease.

How To: 7 Extraordinary Uses for Aluminum Foil

It turns out that the silver crinkly material traditionally used for wrapping leftovers and making funny hats to block out messages from extraterrestrial beings is pretty darn useful for a number of other random but handy tasks, such as sharpening your scissors and keeping bugs away from your vegetable garden. What can aluminum foil not do? Seriously.

Nyala: A Taste of Ethiopia

Little Ethiopia is the place to get ahold of authentic African cuisine. African food mainly consists of spices and fresh ingredients. Ethiopia is a country in Africa that demonstrates the use of spice in its cuisine. The Ethiopian cuisine follows the Islamic rules, the religion Ethiopians are accustomed to, and its old custom, which is the caressing of the earth. The Ethiopian Islamics prohibit the eating of pork so their meat choices are limited. The Ethiopians are specialist whenit comes to...