Vegetables Fruits Search Results

How To: Make greasy southern fried chicken

In this video tutorial, viewers learn how to make a southern fried chicken recipe. The ingredients required for this recipe are: 20 oz of chicken tenders, 1 cup of self-rising flour, 3 eggs, 1/2-1 cup of hot sauce, 1 tablespoon of black pepper and 1 tablespoon of salt. Simply apply all the ingredients on each chicken tender and them in a deep fryer. Fill the deep fryer 1/3 of the way through with vegetable oil and set it at 350 degrees. Cook the chicken tenders for about 5 minutes each. This ...

How To: Make stuffed quahogs (stuffed clams)

Quahogs (or guahaugs) are hard-shelled, edible clams found primarily on the east coast of North America. They're known generally as just clam in the United States. But how do you eat them? And what's the best way to eat them? What do you do with a bucket full of quahogs?

How To: Make cream cheese and honey treats for your dog

Shobha George, owner of Dog About Town pet bakery and boutique, is going to show you how to make cream cheese and honey dog treats. This video walk through makes baking dog treats as simple as baking cookies. Plus, most of the ingredients may already be in your home. The ingredients are whole-wheat flour, softened cream cheese, chicken stock or water, honey, egg, vegetable oil, pure vanilla extract, and a knob of butter. You will also need the following utensils: a bowl, freezer bag, rolling ...

How To: Missing an Ingredient? Consult This Guide to Cooking & Baking Substitutions

We've all been there: you're cooking along quite happily when you get to one or two ingredients on the list that you realize you don't have. You really don't want to run to the store or borrow something from a neighbor, so what do you do? Thankfully, eReplacementParts has come up with a handy-dandy infographic for ingredient substitutions, all using stuff you have in your own home, whether you lack ingredients for pasta sauce, marinades, or basic foodstuffs like eggs (even the expired ones), ...

How To: Make plantain empanadas

If you like empanadas, then this plantain version is sure to hit your recipe box. Fried foods aren't generally good for you, but you can't exactly not fry empanadas. And don't try to substitute bananas for the plantains. Otherwise those would be banana empanadas and not plantain empanadas!

News: Meet the World's Most Eco-Friendly Kitchen

Well suited for loft living, Studio Gorm's Flow Kitchen offers an extremely eco-friendly and efficient solution to all your daily actions in the kitchen. The Netherlands based design studio focuses on three major areas: Waste, Water and Energy. My favorite element? A cutting board that sits above a compost bin. Slide it forward, and sweep your scraps right into the (eco-friendly) trash.

News: OL's Breakfast, Lunch and Dinner in L.A.

Los Angeles is filled with a myriad of options restaurant wise for all of your foodie needs. I am indeed a foodie, but there is nothing better to me then simple produce inspired plates. Here are three of my favorite spots in Los Angeles to find great organic treats all around the city. Happy Eating!

How To: Make homemade strawberry and basil flavored ice cream

Ice cream doesn't have to stop at vanilla. There's a whole world of ice cream flavors out there, but one you wouldn't expect to try out is basil ice cream, but not just plain basil, basil with ice cream. Lynne Viera, ice cream enthusiast, creates a dessert inspired by the Strawberry-Basil Cocktail from Cuchi Cuchi in Cambridge, MA. Fresh, local strawberries are macerated with sugar, lime zest and basil leaves. Lynne blends half of the fruit with cream, leaving half of the berries chunky for a...

How To: Improve Life by Getting More Done

Sometimes a person can feel life is getting you down - you don't feel productive, or there's not enough hours in a day to do everything you need. You might not feel motivated to get up in the morning or to go to work anymore, and sometimes one might ask oneself "Is this all there is to life?"

How To: Extract honeybee honey from backyard harvesting beehives

If you already have the skills for amateur beekeeping, as outlined in Mary Reilly's previous video, then it's time to start harvesting the honey from those honeybees. Mary shows the fruits of her busy hive and demonstrates honey extraction techniques. Mary and Kelsey Clark suit up in heavy-duty garb to sweep irritated bees from the hive frames. The comb on each frame is then raked to expose the honey. Then the frames are placed in an extractor that spins out the liquid gold using centrifugal ...

News: Chloroform Surprise

Hi : ) This is version 2 of chloroform surprise (as version 1 submitted was a bit too dangerous) . This time we have a professional anesthesiologist to help anaesthesia. He/She will use a pre tested knock out cocktail that suits each jackass individually, so that this remains safe for everyone in the team!

News: 20 Worst Drinks in America

So your mom may have told you not to spoil your appetite with that chocolate chip cookie you were eating before dinner, but did you ever think about what that energy drink your sipping on looks like in terms of its sugar content? The article "20 Worst Drinks in America" takes a look at what is hiding in that sinfully sweet soda. You may not ever dream of eating 6 Krispy Creme glazed donuts in one sitting but thats how much sugar you are putting in your body when you have a 16 oz Rockstar Ener...

How to Act Like a Food Snob: Molecular Gastronomy Edition

I first heard the term molecular gastronomy while watching an episode of Bravo's Top Chef a few seasons back. Intrigued by the concept, I sought to find out more about this modern, deconstructed type of cookery. If you happen to be around foodies and the topic of molecular gastronomy comes up (which very likely will at some point) you'll want to have a few points to contribute and maybe even give them a run for their money.

How To: Make a homemade banana cream pie

Bananas are the perfect fruit for anything, even pie. It's no wonder why banana cream pie is a favorite among dessert lovers. Fancy, intricate desserts can be pretty to look at, but rarely taste as good as a down-home classic. Pastry Chef Molly Hanson of Post 390 shares her secrets to the restaurant's best-selling dessert, the Banana Cream Pie. Start with a baked pie crust of your choice, then layer Molly's velvety vanilla pastry cream and sliced bananas. After the pie chills, top with pillow...

How To: Make goat cheese omelets for two

Breakfast doesn't have to be boring old cereal and milk. Make some eggs. But again, don't take the boring route. Try out this video recipe on how to make goat cheese omelets for two. Goat cheese brings that extra special flavor to the omelets that regular cheese can't match.

How To: Play the pirate-filled board game Jamaica

Have you ever heard of Jamaica? Of course you have. It's that island right next to Cuba and Haiti. Well, that's not really what I'm talking about though. I'm talking about the board game Jamaica. This video series will show you how to play the board game with a presentation of the playing cards, the game round, the action types, combat, cost of spaces, penury, treasures, and the end of the game.