How To: Make Betty's filet mignon with horseradish brown gravy
Try Betty's tasty steak dish with horseradish brown gravy. This looks absolutely amazing. Play special attention to her description of the cuts and the ingredients.
Try Betty's tasty steak dish with horseradish brown gravy. This looks absolutely amazing. Play special attention to her description of the cuts and the ingredients.
Garden of Imagination shows you how to make a miniature polymer clay tomato cane to slice and place on top of a doll house hamburger. First, a thin layer of brown clay is rolled flat through a pasta maker and cut into the shape of a cane or long rectangle (with excess clay discarded) and the canes rolled tightly lengthwise. It is rolled by pressure of the fingers to a very small diameter, then cut into one or two inch lengths, and put aside. Next, red clay is mixed with translucent clay to ma...
You roll out some light brown clay, cut out two small circles and place one in a mini pie plate. The mini pie plate is similar to a plate you would find in a doll house. You take the extra clay and place it in a garlic press, which makes the clay come out in little strings. You take two of the string clay pieces and twist them together, making it look similar to a braid that will go around the pie later on. To make the apples, you take some rolled white clay, and any color chalk you want. You...
Maxine from Chew on That demonstrates how to cut a pineapple. You will need a cutting board, a serrated knife, and a vegetable peeler. A pineapple can be cut into either rings or chunks and there is a slightly different method for each one.
Beef jerky is a nutritious and protein packed snack that is very easy to transport anywhere. By making your own beef jerky you can avoid unhealthy preservatives and will have truly terrific results if you choose a nice cut of meat. Things you'll need:
Kare-kare is a Filipino oxtail stew with bok choy and peanut butter. This stew is full of flavorful ingredients that create depth and interest to the marrow rich oxtail. This hearty dish will fill you up while delighting your taste buds with rich flavors. Watch this video to learn how to make a traditional Filipino oxtail stew called kare kare. This will comfort you on cold days. Ingredients: 3 tbsp oil, 2.5 kg/5 lb oxtail or 2 kg/4 lb shin of beef, 3 tsp salt, 2 tbsp annatto seeds, 2 large o...
BBQTalk shows how to properly portion a whole beef tenderloin. Your beef tenderloin may come already trimmed, but you may have to trim away most of the sinewy silver skin and outside fat yourself. After cutting away the fat and silver skin, a lengthwise natural cut called the cap will be revealed. This cut should come away by hand easily with minimal cutting. This cut is ideal for beef tips and stir frying after trimming. Turn the tenderloin over and trim away any extra fat or silver skin on ...
Got a craving for banana cream pie? Make it yourself at home! Banana cream pie is a timeless classic. Here's how to make the perfect balance of bananas and pudding at home.
If you've ever eaten a thinly sliced vegatable, there's a good chance that it was cut using a mandoline slicer! Learn how to use this utility effectively.
Get a taste of the tropics by learning how to prepare a delicious pineapple. Watch this video to learn how to peel and cut a pineapple.
Grow some of your own food by starting a vegetable garden. You'll eat better and save money. You Will Need
In the mood for a classic hearty dish? Then watch this cooking how-to video to learn how to make a delicious beef stew. This beef stew recipe is great for camping.
Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Watch this how to video on how to make a Thai cucumber salad.
We'd never turn down a nice big slice of homemade apple pie, but sometimes eating the same selection of all-American desserts (apple pie, brownies, lemon custard pie) gets to be boring.
Cooking eggs is one of the simplest and most basic kitchen skills you can possess. But what works for one egg may not work for another. In fact, different types of eggs sometimes require different preparation methods.
In this video tutorial, viewers learn how to make raw mock popcorn chicken. The video provides all the ingredients required to make raw mock popcorn chicken. The ingredients include: sliced mushrooms, seasoning of choice and grounded flax seed. To make raw mock popcorn chicken, follow these steps:
Tired of boring old burgers? Step away from the traditional and try this recipe for a Pakistani beef burger! This burger has a unique taste and is sure to wake up your bored tastebuds.
In this episode Paul Wyatt shows you how to use rollover effects in Fireworks, and create a menu bar for your sites. In this Fireworks project you’ll get to grips with slicing images, using frames, and mastering behaviors
Check out this instructional tennis video that demonstrates how to serve in tennis. There's basically three types of serves: the kick serve, the flat serve, and a slice serve.
Bridget Albert, master mixologist, shows how to shake up a delicious alcoholic drink. Follow along with the step-by-step directions in this how-to video and learn how to make an old fashioned cocktail. For the recipe used in this video cocktail-mixing tutorial, you will need sugar, Angostura bitters, orange slices, a cherry, and bourbon whiskey. Enjoy your fresh old fashioned cocktail.
This FL Studio tutorial is a demonstration of drag-and-drop sample moving, slicing, granulizing, and editing all within FL Studio. You will also get some ideas for how to use drag and drop when working with samples.
Edison is the new FL Studio 7 wave editor and it is light years beyond the old editor. In this tutorial NFX does some basic chopping and slice markers in Fruity Loops.
This instructional how-to video, hosted by Simply Ming’s chef Ming Tsai, specializes in authentic Asian cuisine. A large number of Asian dishes call for ginger, whether it be as an ingredients or garnish. Watch this cooking lesson as Ming shows you how to choose ginger, dice and slice fresh ginger root. Ginger adds a delicious spicy flavor to any dish, try it today.
Watch as Manjula prepares a delicious Indian side dish. This spicy potato recipe serves four. You will need:
This video on golf will show you how to correct the Over the Top Swing Path by the bottle drill. It is presented by Blake Famularo, a PGA apprentice. If you are troubled by your nasty slice, you can correct it by this bottle drill. Put an empty plastic bottle about four inches right of the ball and two inches over the ball. What this will do is if you are coming over the top, you will hit the bottle bang on. Blake demonstrates this. To correct this you need to come from the inside. If you do ...
Here's Amol Shambharkar to show you how to make eggplant parmesan, which is a cheesy bake with aubergine. Amol works at Cibo, Hotel Janpath. To start, he makes a batter and then slices the eggplant into thick slices. Once he has dipped them in the batter, he fried them. While they are frying you can make a sauce with tinned tomato, onion, celery and garlic. When they've finished frying, place them on a dish with a tablespoon of the sauce on top. Then, add mozzarella and parmesan reggiano chee...
This video will show you how to make a grilled chicken salad. Follow these quick steps to prepare a grilled chicken salad: Dice some grilled chicken breast into cubes Add a finely chopped green pepper and miracle whip, to taste. Season with garlic salt, crushed red pepper and lime juice. Mix well. Add sliced tomato, baby spinach and sliced cucumber to a bun. Top with the chicken salad and enjoy.
FoodWishes will show you how to make an apple swan with this short little video. This project is simple and quick.
Chicken cordon bleu is chicken breast stuffed with cheese and ham. It is a great recipe to make when for your next dinner party. Impress your friends by making chicken cordon bleu for them.
Are you tired of the same old meals all the time? Do you miss the old fashioned stew that you had as a child? This recipe is just like Grandma’s beef stew that you grew up with.
Watch this how to video to learn how to cook up grilled turkey burgers on top of portabella mushroom buns. Top them off with melted cheese and pineapple rings. Don't forget the veggie salad with a sesame orange dressing.
Paula Deen of Get Cooking will show us how to make peach cobbler. Ingredients are as follows: 1 1/2 cup self-rising flour; 8 tablespoon or 1 stick of butter; 1/2 cup of water, 2 cups sugar, divided; 4 cups peeled sliced peaches; 1 1/2 cup milk; ground cinnamon
Pickling isn't rocket science. In fact, anyone can make their own speciality pickles using just about any fruit or vegetable. For example, I've pickled everything from lemons, watermelon rinds, and apples to red onions, carrots, radishes, and cucumbers.
I was fortunate enough to be visiting one of my college classmates in Columbus, GA last spring and saw two large bags of onions in his kitchen... but not like the ones you get at the grocery store. Two standing 50 lb. bags!
To me, the term muffin tin is a lot like Voldemort—it should never be uttered. Not for being evil, however... instead, it's because it's inaccurate.
When it comes to your baby and your time, nothing but the best and most efficient will do. These high standards carry through every aspect of your life as a new parent, from diapers to strollers and especially to food.
If there's one thing that gets used far too frequently in the modern kitchen, it's the trash can. Home cooks everywhere waste enormous amounts of food by throwing it away before it's actually ready to be tossed.
I'm not a big fan of single-use tools, especially ones that don't get used particularly often. And I'm especially not a big fan of seldom used single-use tools that take up a large amount of space.
Look on any bistro or pub menu in America and you'll likely find the term caramelized onions as an option for your burger. The word "caramel" may conjure up images of candy, which is somewhat correct.
One of the golden rules to cooking a Thanksgiving turkey is to place it on a roasting rack before it goes into the oven. Missing this step and cooking it directly on the pan will burn the bottom of the bird, resulting in overcooked, dry meat.