Apple sauce that is made at home is easy and good for you. It only takes about twenty minutes to whip up a batch. Golden Delicious, Fuji, or Rome apples will work great with this recipe. First off slice the apple into eighths. Don't peel them or remove the seeds. Heat the apples together with a half cup of apple cider or apple juice. Put one teaspoon of fresh lemon juice into your pot. Bring the mixture to a boil with high heat, then reduce the heat to low and simmer for fifteen minutes. Pres...
First, you want to just lie your chicken breast flat on a cutting board surface. Next, you want to hold the chicken breast down with your non dominate hand and take your chefs knife with your dominate hand and begin slicing the chicken breast horizontally, take care to not cut yourself so be careful. Also, make sure you do not fully cut through the chicken breast because you want it to be butterflied. If you follow this incredibly quick and easy guide you'll have butterflying chicken breast d...
Betty's Kitchen offers recipe for Cheese and Onion Stuffed Hamburgers
Ian Knauer, food editor from Gourmet Magazine, is going to show you how to turn fresh tomatoes into crushed tomatoes in no time. First, you must take a fresh tomato and just slice it in half, now grab a 4 sided grater and start grating the tomato using the large holes. You should do this over a bowl because that's where all your crushed tomato is going to end up. You must grate the tomato (the skin should begin to peel) until your left with just the peel of the tomato left in your hand, which...
To make easy minced meat pies you will need 425 grams of ready rub pastry sheet, a little bit of cinnamon and sugar, one beaten egg, half a jar of minced meat, some chopped walnuts and some icing sugar. Sprinkle your work station with icing sugar and roll out your pastry sheet. Spoon out some minced meat on top of the pastry and add walnuts. Roll up each side of the pastry so it meats in the middle. Slice horizontally into the size you want. Brush with your beaten egg and sprinkle with cinnam...
Dan "The Lobster Man" Zawacki demonstrates how to make campfire lobster tails. First, quarter lemon halves. Then, butterfly the lobster tails by pushing on the tail. Use shears and cut the underside of the lobster down the middle. Flatten the tail a little more and use a knife to slice the lobster open. Pour clarified butter onto the lobster meat and squeeze lemon juice onto it. Butterflying the lobster will make it cook a lot faster in its own juices in the shell. Wrap the buttered lobster t...
Amelia Ceja prepares delicious filet mignon with roasted potatoes. She starts by placing the sliced potatoes on a baking sheet. Then she adds some garlic cloves and sprinkles with olive oil, then some fresh cracked pepper, cayenne pepper, kosher salt and fresh rosemary and thyme. This goes into the oven to roast for about 40 minutes.
To make salmon patties, heat up regular oil in a skillet, just enough to coat the bottom. Turn the stove flame to medium high. Open two cans of salmon. Remove the juice, bones and skin. Flake up the salmon. Add one cup of instant mashed potatoes to the bowl. Dice one medium onion and add it to the mixture. Chop parsley and add it to the salmon. Next, add the juice of a lemon to the bowl. Then, add four eggs to the patty mixture. Beat two more eggs in a separate bowl for an egg wash. Then, sea...
In this video, Betty will show you how to make a colorful and healthy springtime fruit salad using strawberries, blueberries, and pineapple. In order to do that you need these ingredients: 2 cups of fresh strawberries, (washed & dried with paper towel) quartered. 2 cups of fresh blueberries, washed and dried. 2 cups of fresh pineapple pieces. Should be the same size as strawberry slices. 3 tablespoons Splenda (or sugar or other artificial sweetener) 1 carton strawberry glaze and
In this video, Kemp Minifie, Executive Food Editor from Gourmet Magazine, explains a quick and easy way to cook collard greens. Southern style cooked greens are cooked for a long time. She is demonstrating the Brazilian method of cooking collard greens. She cuts the stem the long way down the middle and removes it. She stacks up the halves of the leaves and rolls them up starting from the short end, then slices them into long thin shreds. They shrink when they're cooked. She heats the pan ove...
Upon collecting some onion powder, garlic powder, red pepper flakes, rack pepper, Worcestershire sauce, and soy sauce; slice the steak into inch and a half thin strips. This recipe calls for 6-7 pounds of beef. put the beef in a bowl to prepare for marinating. Measure about a cup and a half of soy sauce and Worcestershire sauce. Use a tablespoon of onion powder and garlic powder. Then take a tablespoon of ground pepper. If you wish, add about a tablespoon of red pepper flakes. Mix that up and...
Learn how to make stuffed burgers and sweet potato fries for your next get together. Take your ground beef and separate it into the appropriate sized balls and patties. Using a patty to start, work an indent in the middle, and fill with mushrooms and a slice of cheese. Then, taking another hunk of the ground beef, cover the top, and work the meat together so that you can't see what's inside. You can use this technique with onions or any other filling you like with your burgers. While the hamb...
In this video, Caroline, host of 10MinuteCook, demonstrates how to create a traditional chestnut stuffing. The ingredients used in this recipe are: 500g ground sausage, 1 onion and 1 garlic clove - finely chopped, 75g dried cranberries - soaked in 50mL of port wine for an hour, 3 slices of bacon - chopped, 2 1/2 cups of bread crumbs, 1 can of chestnuts - finely chopped or pureed, 1 tsp thyme, 1 large egg. She begins by frying the bacon and onion and garlic mixture together, first. Once the on...
This video demonstrates how to make a chicken breast and egg white omelet. Lee first preheats a skillet to medium heat and sprays it with Pam. He then chops the chicken breasts into cubes and places them in the pan. Lee then adds some chopped onions to the pan along with mushrooms and two cups of egg whites. Lee then stirs up the omelet and adds some Mrs. Dash seasoning blend. Then he covers the pan to let the egg whites cook. Lee adds three fat-free cheese slices on top of the omelet and pou...
Vijay Wanchoo of the Imperial Hotel in Janpath, India shares this recipe. To make the concasse sauce he removes the skin of the tomatoes by putting them into hot water for a few seconds, then immediately into cold water; the skin then peels off easily. The tomatoes are then sliced, seeded and cubed.
In this video tutorial, viewers will learn how to make stuffed chicken in mushroom sauce. Viewers will learn how to make an Italian-style stuffed chicken with chef Rahul. This video provides all the ingredients required to make the stuffed chicken. The ingredients required include: 15 g of slice mushrooms, 1 pc of large chopped onions, 5 g of rosemary (herb), 5 g of chopped parsley, 3 pc of boiled turned potatoes, 3 tbsp of demi-glace, 1 tbsp of red wine, exotic vegetables for grilling, salt ...
Sue Radd teaches the secrets to cook Greek style beans with tomato in simple steps. First cut the top and tail of your beans and clean them nicely with water. Now nicely chop a big onion and slice thinly some garlic. Now add some oil in a pressure cooker and add the onions and garlic when the oil is warm. Add some fresh black pepper, mix them well and add the green beans to it. Now mix some tomato paste with water rand add them to the beans. Add some diced tomatoes, mix everything well and co...
To make a perfect martini start by icing up a metal shaker. Then start adding the ingredients beginning with 2 ounces of premium tequila, 1 ounce of Cointreau liqueur, 1/4 ounce of Roses Lime Juice, and 1/2 teaspoon of granulated sugar. Put the lid on the shaker and shake the drink up. Moisten the rim of the martini glass with a lime, and then dip the glass in salt to coat the rim of the glass with salt. Pour the mix into the glass, and then put a slice of lime on the rim of the glass, and yo...
In this video from FoodNetworkTV Chefs Anne and Beau teach the Worst Cooks in America how to chiffonade basil. This is a knife skill. This give the basil a "ribbon" look to it. To do this, layer 3 or 4 leaves, then roll the basil, then you make tiny slices in that basil and be careful to watch your fingers! Then you unroll the basil and you have little ribbon cuts of basil that can be used to make a lovely garnish for any plate!
This instructional video will show you how to peel and cut a pineapple. Follow these steps to peel and cut a pineapple: Cut off the top and bottom. Start cutting the skin off the pineapple, by sliding your knife in behind the seeds, and cutting down. Repeat this step until the pineapple is peeled. Now you need to get rid of the core. Make four cuts directly against the core. Slice the remaining pineapple chinks as preferred.
Chef Steve Feiven shows you to bake the perfect salmon. To bake the perfect salmon, do the following: Season the salmon with salt and pepper on both sides. Place it skin side down in a sizzling pan and surround the fish with some wine and water. Add some crumbs to the top of the fish, and season a little bit. Bake at 425 degrees (convection oven), regular oven 375 degrees. Bake for about 15 minutes. Check to make sure the internal temperature is 145 degrees. Transfer to a warm plate and serve...
Divascancook (Monique) shows us how to make an excellent apple crisp using a simple to follow recipe. To make this apple crisp recipe, you will need: apples (green apples are best), cinnamon, sugar, flour, oats, butter Peel the apples, slice into small pieces and place them in a bowl. Add desired amount of sugar and cinnamon into the apples and mix, transfer the apples into a dish, set aside. On another dish, combine flour, sugar, oats and melted butter and mix to create the apple crisp toppi...
this video shows us how to make a delicious apple crisp using an easy to follow recipe. To make some apple crisp, you will need: 4-5 apples, 1 cup of brown sugar, 2/3 cup oats, 2/3 flour, 1ml salt, 2 ml cinnamon, 1 ml nutmeg, 1/2 cup melted butter To make the apple crisp: pre-heat your oven at 375 degrees Fahrenheit slice the apples and place into a greased 8x8 square pan. take 1/2 cup brown sugar and pour over the apples. on a bowl, combine the oats, flour, salt, cinnamon, nutmeg and 1/2 cup...
Make your own cheaper and healthier version of French fries. Peel and wash a few potatoes. Slice potatoes into chips. Coat an oven tray with vegetable oil. Spread chips on tray so they do not overlap. Sprinkle cracked pepper and rock salt over your chips. To add a smoky flavor, add a sprinkle of paprika. Cook in the oven for 20-25 minutes.
This shirt video will show you how to cut copper pipe with the right tools. Cutting copper pipe is simple if you have the right tools. This short video clip clearly demonstrates how to go about cutting copper tubes. Among other things you will be using a pipe slice. The video also shows you how to remove the burrs before attempting to join the pipe. You are advised to never use a hacksaw.
Preheat oven to 350 degrees. Open tomatoes and drain liquid. Pour tomatoes into a mixing bowl. Add parmesan cheese and mix well. Crack two eggs into the bowl and incorporate into the tomato/cheese mixture. Add onion dip and garlic. Open can of artichokes and drain. Slice artichokes and mix into the bowl. Spray baking dish with cooking spray such as Pam or Mazola. Pour into the baking dish and bake for 30 minutes. Remove baking dish and add croutons to the top. Put back into oven and bake for ...
This video is a cooking video from Anne Burrell on the Food Network. She demonstrates how to make Teppanyaki Seared Scallops with Butternut Squash, Zucchini, and scallions. She goes through each step. She juliennes the zucchini, skins ginger, chops up edamame, and slices some onion. She describes how to take off the scallops hard muscle section prior to cooking. She uses soy sauce and oil to heat up a very hot grill, and shows a bunch of students how you would best go about cooking the scallo...
How to make a Cuban style roast pork in five easy steps. Mix 1 cup naranja agria (sour orange), 1/2 teaspoon cumin, 1 teaspoon dried oregano, 4 tablespoon crushed garlic, salt and pepper, and olive oil in a bowl. Place 1 small boneless pork loin roast in a re-sealable plastic bag. Pour marinate into the bag and refrigerate over night. Place the marinated pork loin roast in a baking dish and cover tightly with aluminum foil. Bake at 325 degrees for 1 to 1 1/2 hours. Remove foil in the last 15 ...
Sonya MacDaniel demonstrates how to make a fruit salad with strawberry poppy seed vinaigrette dressing. The salad has less than ten ingredients and is very easy to make. Also, the salad is much healthier than the one made using a pre-made dressing as you can control the amount of fat added. This salad is not just festive and pretty, but also helps you get your recommended amount of fruits and vegetables for the day! The fruit is layered on top of the spinach and then topped with the vinaigret...
If you would like to make a very flavorful dish that is vegetarian you should try this Indian inspired sandwich or wrap called the Bombay sandwich. This video will walk you through the process of making it.
This video describes how to make a whiskey sour cocktail. First take the following ingredients Bourbon Whiskey, Lemon Juice, Gomme Syrup, Cocktail Glass, Strainer, and Shaker. Now take Cocktail glass with full of "Ice cubes", and stir it well and using "strainer" filter the water out and pour the "Lemon Juice" of 1 1/2 oz(ounce),and add 3/4 oz of "Gomme syrup" and then now pour 1 1/2 oz of Bourbon Whiskey into Cocktail glass added with ice cubes. After added all the ingredients take the "Shak...
Looking for a stylish new look without the price tag? This video tutorial will teach you how to make jewelry on a budget, with your main material being none other than paper and plastic tubing! This step by step instructional video by craftside shows you how to recycle old card stock, paper, and cardboard to make a holder for a plastic tube necklace. First they show you how to make a "matchbook" holder by just folding the card stock around the cardboard that create a little card that will hol...
If you're designing a website but are uncomfortable slicing your interface up and reassembling it with CSS, or if you'd like to add easter-egg content to your site, then an image map might be a good option. And with Dreamweaver, the process is simple.
In this video from C4Bimbos we learn how to cut a cantaloupe. This also works for a watermelon, she says. Slightly cut off each side - top and bottom - so that you can stand it up. Now you want to shave each side down. Using a sharp knife is the best way to go! Get all of the green part off. Now, turn it over to get the rest of the outside off. Now, cut it right in half. With a large spoon, scoop out all of the seeds and put them in a bowl. Cut the cantaloupe in perfect slices and you are rea...
This video shows you how to make a typical Filipino favorite, a pinoy styled spaghetti dish. Even McDonald's was inspired, adding a McSpaghetti to there menu in the Philipinnes. Now, you can make this you unique yet traditional for you and the family to be try and enjoy.
Follow along as we are told how to make a creamsicle martini. What you will need: -Vodka -Triple Sec -Orange Juice -Half and Half cream What to do: -Fill a shaker up with ice. (The more ice the better, it gets it nice and cold) -Add 1oz. Vodka -Add 1oz. Triple Sec -Add 1oz. Orange Juice -Add 1oz. Half and Half -Shake to mix all the flavors together. The shaker should start to get frosty because it is so cold. -Pour into martini glass and add an orange slice as a garnish. There you have it, a ...
This video give you a step by step in how to cut your mango cheeks, and owszat shows you how to do it. Using careful tactics on the mango, you can see a slight edge. Where you distinguish your mango's center point is where you will be cutting from. Tear off your stem to have a flat relying surface. Cutting about five millimeters from the center point on each side, making one slice that releases your cheek, and doing the same for the other side leaves you with two mango cheeks and the center p...
Heat olive oil in pan in medium heat. Sauté ginger and garlic for 30 seconds, or until the garlic corners turn golden brown.
Ingredients: 1 lb sweet potato, sliced crosswise about 1.5 cm thick (Asian sweet potato is preferred)
Maria teaches how to make an Indian chana dal: Lentils & vegetables. Ingredients: ghee (clarified butter), 1 onion (diced), 12 oz. sliced white button mushrooms ((chopped), 2 tsps. salt, 3 cloves of garlic, 2 tsps. fresh ginger root, 2 potatoes (diced), 1 tbsp. garam masala, 1 tsp. coriander, 1/2 tsp. ground cumin, 14.5 oz. canned tomatoes, 16 oz. baby spinach (coarsely shredded), 2/3 cup of Channa dal lentil, 2 cups of broth. Put everything in a sauce pan. Cook in low fire until vegetables a...
