News: New Magic Leap Videos Show Off Launch Apps 'Create' & 'Tónandi' in Action
Now that the cat's out of the bag, Magic Leap has published videos of a pair of apps that will be available to Magic Leap One early adopters.
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News: Magic Leap Releases Preview of Lumin Runtime in Latest Version of SDK
With the launch of the Magic Leap One looming over summer's horizon, on Wednesday, Magic Leap released an essential component that will differentiate it from current augmented reality platforms.
Apple AR: Human Anatomy Atlas Journeys to the Center of the Body with ARKit
An update to the Human Anatomy Atlas 2018 enhances the study of the human body with augmented reality courtesy of iOS 11 and ARKit.
News: Google Just Made It Easier to Flash Images & Sideload Updates on Your Android Device
Anyone who's ever flashed factory images to manually update an Android phone knows how tedious the process can be. Unlocking the bootloader and flashing Android firmware requires the use of ADB and Fastboot—but, like getting a whole pizza pie when all you wanted was a slice, users in the past had to download the entire Android Studio development package or SDK in order to get the two utilities.
How To: Cook Jumbo Tiger Prawns on the Grill
Here's a great little video from a recent trip to Portugal (the Algarve) cooking some huge prawns over coals on the grill.
How To: Dull Knife? Use Your Car Window to Make It Sharp Again
Although wear and tear on kitchen knives is unavoidable, it's extremely frustrating when I can't cut through tough, fatty tendons in meat or even make a clean slice through an onion. If you don't have a steel rod or water stone to sharpen your knives, or even a cheap knife sharpener, you can get creative by using a coffee mug and even a newspaper.
How To: This Awesome 3-Ingredient Fruit Dip Will Change the Way You Snack
Apples are great snacks, and they're often paired with peanut butter or sliced cheese for a well-rounded energy boost of carbs, fat, and protein. The apples are an important part of the equation, as they are low-calorie and full of vitamins, nutrients, fiber, and lots of other good stuff. It's the other half that's always the problem, as eating too much peanut butter or cheese is an easy way to polish off a boatload of calories and fat in one sitting.
How To: Make Grill Cheese in the Toaster
Do you love grilled cheese? Who doesn't. This classic quick tip will have you enjoying a grilled cheese sandwich in less than 3 minutes using only your toaster.
How To: Get Rid of Facebook Stickers from Your Timeline & News Feed
While stickers have long existed in the messages section of Facebook, they've only just recently rolled out sticker capability in comments for events, groups, and timeline posts. That means you can now reply with a cute sticker of a cat eating a slice of pizza on someone's status instead or writing something more thoughtful. While an animated sticker can show off enthusiasm and excitement that words or a too-simple emoji may not be able to convey, you can bet that your comment section will qu...
How To: Cook Broccoli, Kale, & Other Brassicas So They Actually Taste Good
It's universally known that broccoli, kale, Brussels sprouts, cauliflower, and all cruciferous vegetables (also known as brassicas) are good for you—but you probably don't know exactly how good they really are.
How To: 8 Ice Cream Hacks You Need to Know Before Summer Ends
To prevent melted ice cream from leaking out of the pointy bottom of a cone, plug the hole up with a marshmallow before adding any ice cream on top. This will also give you a nice treat when you're almost finished, as the marshmallow will absorb some of the ice cream.
How To: Zest Citrus Fruits Without a Zester Tool or Microplane
When I first started cooking, if I saw lemon juice or zest in a recipe, I almost always left it out. Unless it was a main component, I never thought it made much of a difference in the overall flavor of the dish, but I couldn't have been more wrong.
How To: The Secret to Keeping Cut Avocados Fresher Longer
A lot of fruits start to turn colors once they've been cut due to an enzyme called polyphenol oxidase that turns the fruit colors when it's exposed to oxygen. You can prevent this reaction in apples with a honey-water bath, but what about avocados?
How To: Make a Wall Art with Recycled Toilet Paper Rolls
Video: . So inspired by some pictures on Pinterest I decided to make my own toilet paper roll wall art. I hope you like the tutorial and If you didn't already know this amazing idea I hope you feel inspired by this video.
How To: Make a Christmas Tree
How to make 3 different Christmas trees. Brighten up your home this Christmas with a beautiful homemade Christmas tree or three!
Turkey Carving 101: The Simplest Way to Cut Up Your Bird on Thanksgiving
There are many ways to carve a turkey. Some swear by the tried-and-true traditional method with a carving fork and a sharp blade, and others would be lost without their electric knives. Regardless of your preference in utensils, you can't just go hacking away at it if you want to end up with all the right pieces.
How To: Make an Easy Turkey-Shaped Cake for Thanksgiving
Thanksgiving is just around the corner, and the belts are already loosening in preparation. Besides the copious amounts of turkey, stuffing, greens, and pies, you may have enough room for some classic cake.
How To: 5 Easy Ways to Make an Emergency DIY Candle from Household Items
Candles can be pretty expensive, which is why most of you probably resort to flashlights during a power outage. But when your batteries run out, you're out of luck, unless you know one of these methods for making a DIY emergency candle out of household junk.
How To: Turn an Innocent-Looking Cucumber into a Slithering Snake Using a Sharp Knife & Precise Cuts
There are plenty of good reasons to always make sure your knife is as sharp as it can be. Obviously a honed blade cuts better, but you're also less likely to hurt yourself with it. And have you ever tried to slice a tomato with a dull knife? You may as well just skip the extra step and crush it with your hands.
How To: The Dead-Simple Trick to Getting Chips Out of a Pringles Can—Fast & Mess-Free
Pringles are just as well known for their cylindrical packaging as for their suspiciously addictive fried crisps. Yes, that's crisps—not chips.
How To: Make Your Own Hairspray from Basic Kitchen Ingredients and Choose Your Own Scent
Hair products can work wonders, but the good stuff is usually super expensive. Plus, most of the major brands use a ton of ingredients you can't even pronounce, so it's safe to say a lot of us have no idea what we're putting in our hair. The good side is that most products can be made at home using basic ingredients for a fraction of the cost of commercial brands. Hairspray is no exception, and actually one of the easier ones to make.
How To: Shrimp Tagine with Saffron, Ginger and Fennel
Video: . Step 1: Ingredients:
How To: Make Curried Carrot Soup
Video: . Step 1:
News: This Thermal Lance Fueled by Bacon (Yes, Bacon) Can Cut Right Through a Steel Pan
You knew that the food you eat gives you energy, but did you know it can actually power a thermal lance with enough heat to burn through steel? A thermal lance, as in, the tool used to demolish buildings and bridges.
How To: Carve a Tasty Watermelon Brain for Halloween
Brains? If you've ever played Plants vs. Zombies, then you already know that brains are a delightful treat for our undead brethren. For those of us still living, we can still indulge in some brain-related dining for Halloween next week. If you're holding a dinner party or just want to make some cool, creepy looking fruit, then this DIY Watermelon Brain is perfect. In order to create this delicious dish, all you will need is a peeler, sharp knife, cutting board, watermelon, and... a brain. Wel...
How To: Make a creamy coconut salad
The renegade health show will show you how to make a great raw food salad that is vegan friendly. You can use coconut to replace the normal use of egg for a great new twist on an egg salad. This is a creamy and great savory coconut salad. You will want to use fresh ingredients if possible for most flavor and nutrition but grocery store stuff will work just as well.
How To: Make holiday Brie en Croûte with cranberries, apricots, almonds & puff pastry
During the holidays, nothing beats the satisfying taste of Brie cheese encrusted in puff pastry. Holiday Kitchen shows you how it's done with this Brie en Croûte recipe that's a must-serve appetizing classic any time of year. To spice up the classic French treat, they've added cranberries, apricots and almonds, dressing it up especially for the holidays
How To: Make elegant tomato jewel puff pastry treats as yummy appetizers
Add a healthy twist to your puff pastries and make an elegant appetizer perfect for any party. It's not quite a dessert, but it still taste like one, with cherry tomatoes being the key ingredient. This recipe from Holiday Kitchen will show you how to make these wonderful little Tomato Jewels, a yummy and appetizing little gem.
How To: Drive a golf ball with proper form
If you need more distance, and you're tired of slicing your driver, this tip is for you: in all probability, you're trying to swing your driver along too straight of a line. That causes the club face to open as it comes to meet the golf ball. This free video golfing lesson from Golf Link will teach you the proper form for driving a golf ball across a fairway.
How To: Make different flavors of homemade pancakes with Betty
Why buy boring Bisquick mix? It is not difficult to make pancakes from scratch, and is actually quite a fun dish to make! Add whatever toppings you'd like and enjoy, this is also a great meal to cook with children! And, since they are made individually, you can mix and match flavors together in one meal.
How To: Make smoked pork shank with white beans
John from FoodWishes shows us how to make a beautiful and delicious smoked pork shank with white beans.
How To: Make beef short ribs braised w/wild mushrooms & tomato
These lovely beef short ribs with wild mushrooms and tomato are just made for a cool fall or winter night. The succulent beef short ribs are slowly stewed in the earthy mushroom and tomato sauce until fork-tender, ready to then be piled on some mashed potatoes. Dried mushrooms are easy to find in any large grocery store, and just a small amount adds tons of flavor to this short ribs recipe.
How To: Bake cookies on your car's dashboard
Craving cookies but don't want to turn your kitchen into a sauna? Don't fret. Just turn your car into an oven! Watch this video to learn how to bake cookies on your car's dashboard.
How To: Select, season and barbecue beef brisket
Beef brisket can be tough and dry when it is not prepared properly. Lucky for you this how-to video shows you how to select, season, and barbecue beef brisket to a moist perfection. Watch as several different barbecue experts share their tips on how to smoke and slice an excellent beef brisket.
How To: Make pork fried in garlic and pepper
This video shows how to make Thai pork fried in garlic and pepper. You use sliced pork and garlic in this recipe. After the pork is cooked you add chicken stock, sauces and seasoning. The black pepper is added last. This is a quick and delicious dish.
How To: Beer Can Cabbage Is the Meal Your Vegetarian Friends Deserve
When it comes to barbecues, vegetarians get the short end of the stick. While you're brushing fire-roasted ribs with your favorite mouthwatering barbecue sauce, we're crossing our fingers that there's some meat-free side dishes hiding away somewhere.
How To: 8 Essential Tips from the Queen of Foolproof Cooking
Cookbook author, celebrity chef, television personality, and former White House nuclear policy analyst Ina Garten is familiar to many as the queen of foolproof cooking. Also known as the Barefoot Contessa, Ina hones in on techniques and tips that make time in the kitchen far less intimidating to folks of all skill sets. We've rounded up 8 of Ina's most useful cooking tips to help you out—from dinner parties to everyday cooking. Her philosophy is that it's always easier than you think!
How To: 12 Household Items That Do Double Duty in the Kitchen & Beyond
There's nothing in this life that we love more than making one ingredient or one food tool do multiple things. It saves money! It saves time! It makes us look smart at cocktail parties!
2014's Hottest How-Tos: Hacks, Mods, and...Veggies?
This past year was a big one for WonderHowTo. Our biggest yet. In 2014 our writers, curators, and community members helped over 100 million people learn over 270 million new things. That's 40% more people than the total number of students enrolled in every single school from elementary through college across the entire United States. That's pretty awesome. I couldn't be more proud of our entire team, and of course you, the community members who've helped us grow to this point.
Your Freezer: You're Using That Wrong, Too
Last week, I showed you why your refrigerator is one of the best tools in the kitchen when it comes to saving money and preserving food at its tastiest. But did you know your freezer is another underutilized ally in the cooking game?