Veggie Slices Search Results

How To: Make a Gin Fizz cocktail

Mikey Paine and VideoJug demonstrate how to make a Gin Fizz cocktail -- a smooth gin tipple that you'll love to savour. Mikey Paine, from Lost Society in London, shows how to make this classy New Orleans cocktail. You'll need Bombay gin, lemon juice, 3 drops orange blossom water, sugar syrup, 1 egg white, cream, soda water, ice cubes, glace cherry, and a lemon slice to make this drink. Make a Gin Fizz cocktail.

How To: Make a Beach Bum cocktail

Matildo Nieva and VideoJug demonstrate how to make a Beach Bum cocktail. Relax with this appropriately entitled "Beach Bum" cocktail - let the worries of the city melt away and chill out in style. Add a few ice cubes to the highball glass. Squeeze half an orange which will make about 75ml and pour it into the glass, to fill about 1/3. Add the Bacardi, to fill 2/3 of the glass. Squeeze in a little lemon juice, top the glass up with lemonade and stir well. Add a slice of orange juice to decorat...

How To: Cook asparagus & crab-stuffed salmon fillets

There's nothing better than fresh asparagus added to your meal, and this salmon dish just wouldn't be the same without it. this unique salmon entree combines the asparagus with crab meat and spices, for the perfect main course for those seafood and vegetable lovers. Verrill Farm Executive Chef Kevin Carey cooks this salmon entree that will make jaws drop

DIY Plastination: Turning Dead Animals Into Science-Jerky

If you found the world renown Body Worlds exhibition gnarly and perverse, perhaps you'll find this latest parade of plastination a little less so—considering we don't share the same DNA as these specimens of jerky-in-the-name-of-science. The Koerperwelten der Tiere—or Animal Body Worlds–doesn't showcase preserved corporal matter, but rather 20 odd plastinated mammals, currently on display at the Cologne Zoo in Cologne, Germany.

News: A Simple Semi-homemade Trick for Dressing

Here's something that I use to boost the stove top type stuffing mix. With Thanksgiving approaching, I thought I'd share it. The mix is often as cheap as the croutons for stuffing and it already has pretty good seasoning so I don't mind using it. However, what it lacks is the vegetable content that good stuffing should have. What I do is add the classic veggies to hop up the mix. Ingredients1 box of stuffing mix1 tbl Butter2 rib Celery finely chopped1/3 Medium Yellow Onion finely chopped1 tsp...

The Recursive Pizza: A Pizza Made of Lots of Tiny Pizzas

What if you had a pizza made up with tons of tiny, little pizzas (20 to be exact!)? For all pizza lovers out there, that would be one magical, delicious work of art. And for all the art lovers out there, if you're looking to get into what makes this piece heady, check out the interview with artist John Riepenhoff.

How To: Protect Yourself Against Chapped Lips

chapped lips is a very common issue and usually face us in summer especially when sweating is excessive and water intake is at its minimum. all that affect our body and it induce inflammation in our lips which leads to fissuring in lip mucosa which is famously known as chapped lips.

How To: 12 Weirdly Practical Uses for Potatoes

Sick of using potatoes as side dishes for your dinner meal? Left in their uncooked form, raw potatoes have a variety of weirdly practical uses, from aiding you in removing a broken light bulb from its fixture to keeping your ski goggles clear in the cold weather. A raw potato can also help with your floral arrangement, add new life to your beat-up shoes, and absorb the excess salt from your overly salted soup and stews.

News: DIY Pie on a Stick

Pie lollipops. The perfect snack. Forget settling on one slice, with the pie pop you can sample multiple flavors. Luxirare posted a beautifully photographed (somewhat) tutorial on how to make your own. Premade fillings, jarred like jam, enable you to make a wide variety in one batch. Check out the amazing photographs below; click through to Luxirare a few DIY text tips.