Veggies Search Results — Page 10 of 10

HowTo: Make Peanut Butter Sushi

Dress up your standard PB&J with Serious Eats' recipe for peanut butter sushi. Who knows, the little kid in you just might enjoy the peanut butter version better than the fish version.

How To: Make your own hydroponic table

Hydroponics are a method of growing plants using mineral nutrient solutions instead of soil. In this how to video, landscaping expert Max Brown shows us how to make a mobile DIY hydroponics table so you can grow fresh veggies anytime, anywhere. Make your own hydroponic table.

How To: Make a Cold Japanese Soba Noodle Salad

This summer, I am looking forward to eating light. Lately I've been eating a lot of cold noodles, whether it be pasta salads or cold soba noodles with vegetables. I took inspiration for classic Japanese soba tsuyu dishes to compose this dish. Mine includes four different vegetables and delicious crisp fried tofu. This version is really a 'Kitsune Soba'—in Japan, Kitsune Soba just means there are fried tofu slices added on top. This recipe is also vegan friendly.

How To: 10 DIY Remedies for Common Cooking Disasters

So many things can go wrong when you cook or bake for yourself. Mushy veggies, overcooked pasta, dry meat, crumbly cakes—not to mention too spicy, too acidic, and the ever-dreaded too salty.

How To: Yumi's Vegetable Cooking Cheat Sheet

To some, vegetables are even more flavorful than meat, but they're also more sensitive—overcook them and they go from extremely delicious to extremely icky real quick. They generally require very little prep, and the best recipes are the simplest. A little salt, olive oil, and garlic—just watch them close, and make sure you time it right. Print out this handy drawing, set your timer, and you'll never have soggy, ill-cooked veggies again.

News: Urban Gardening

One of the best Flash games inspired by urban gardening. One simple way of alleviating food shortage or rather minimizing your food expenses: Planting your own food. Of course this won’t literally save you from a zombie apocalypse but this could surely save you some extra bucks.

How To: 8 Weird, Non-Food Uses for Your Freezer

Other than keeping your popsicles and frozen veggies frosty, who would have thought that your everyday freezer had so many uses? Just like your dishwasher can be used for many non-cookware items, the freezer can be used in a variety of useful ways that don't involve perishable food.

How To: Painlessly Add the Powerful Nutrition of Oat Bran to Your Diet

Oat bran has the ability to lower cholesterol plus it contains fiber, iron, calcium, and trace minerals, vitamins A, E, & K and several of the B vitamins. Here's the nutritional lowdown. But really, how many bowls of oat bran can you eat every day? Luckily it can be added to lots of the foods you already eat without changing flavor or even texture. Here's how:

You Are What Your Mother Ate: Eat Well for Healthy Kids

I always thought you looked kinda like a pickle with peanut butter. Anyway, so the saying goes—you are what you eat—which is supposed to make you feel guilty when downing that triple cheeseburger with a side of donuts and frogs legs. Although, what's so wrong with being a cheeseburger?

Healthy Food for Your Family: CSAs!

What is a CSA? CSA stands for Community Supported Agriculture.

News: A Simple Semi-homemade Trick for Dressing

Here's something that I use to boost the stove top type stuffing mix. With Thanksgiving approaching, I thought I'd share it. The mix is often as cheap as the croutons for stuffing and it already has pretty good seasoning so I don't mind using it. However, what it lacks is the vegetable content that good stuffing should have. What I do is add the classic veggies to hop up the mix. Ingredients1 box of stuffing mix1 tbl Butter2 rib Celery finely chopped1/3 Medium Yellow Onion finely chopped1 tsp...

How To: 6 Ways to Disinfect Your Cutting Board—From All-Natural to Chemically Potent

After cutting fruits, veggies, and especially meats, it's good idea to regularly disinfect and deodorize your cutting board thoroughly. From using kitchen chemicals, to all-natural ingredients you probably have around, there are several ways to do it.

News: The 5 Weirdest Items on the In-N-Out Super Secret Menu

As a California resident, I'm all too familiar with the delicious western fast food chain In-N-Out. The food is great: the fries, the shakes, the fresh ingredients, the secret sauce. And of course, the secret menu. There are only 4 items posted on the in-store menu, but for customers in the know, there are more "secret" items available:

How To: Make a Thanksgiving Turducken

Ah, turducken. The fondest of all portmanteau words and the tastiest of all Thanksgiving day meals. Turducken is a turkey stuffed with a duck stuffed with a chicken—three glorious poultry meats molded into one marvelous, boneless hunk of flesh that any sane carnivore wouldn't dare resist. It's slapped together with pork sausage stuffing, sometimes even three different kinds, and caked with Cajun seasonings.

News: Don's Bad Ass pico Degallo

I keep Pico Degallo around all the time. I find it is very versatile and can be used for any meal. My wife is 1/2 mexican and I learned about this from her mother. My youngest son loves to cook and it was one of the first things I taught him to make. As you read my writings about food I've made, you will find a lot of references to the pico. I've made up this little recipe to give you a smile as well as the ingredients and method.Don’s Bad Ass Pico Degallo Ingredients:One medium yellow onion6...

News: Make Your Own Back-to-School Bento

If you have any little ones in your life (or you're simply a grown-up kid yourself), Just Bento has has posted Maki's Top 10 Bento Rules for Back-to-School. Rules listed below, click through for full explanations.

News: Top Vegetarian Spots near Santa Monica, CA

Samosa House This southern Indian market and restaurant is a stellar choice for any veggie. Their jackfruit is superb! If you've never tried it, please do. It looks like pulled pork, tastes like a seitan or chicken and is a great natural alternative to meat. Lucky you, they just opened up a second location up the street in Culver City! Also the Bharat Bazaar is a great spot to pick up spices, ginger beer and anything you're missing as far as an Indian grocery goes!

Easy on the Waistline: June the Homemaker’s Favorite Low-Calorie Foods!

I have said it before, and I’ll say it again: if the United States can put a monkey in space, it can certainly come up with a way for me to eat 5-10lbs of chocolate per day without gaining any weight! Sadly, however, no one seems to be tackling the calorie-less food problem, so I’m here to share my favorite foods that don’t land on your thighs.