In this video, we learn how cook marinated flank steak in peppercorn sauce. To make the marinade, juice 1/2 of a lemon and add 2 cloves of garlic, 2 tbsp of peppercorn, 1/4 c vegetable oil, 1/4 c aged balsamic vinegar, 1 tbsp worcestershire sauce and 2 tbsp barbecue sauce. Blend all of these together until it makes a nice sauce consistency. Now, pour your marinade into a plastic bag and place your flank steak inside. Let soak for at least one hour (the longer you let it marinade for, the more...
To cook Chinese spare ribs you will need water, vinegar, soy sauce, rice wine, sugar and one pound of spare ribs. First, put the spare ribs in boiling water for three minutes. When it boils, drain the water. In a mixing bowl add one tablespoon of cooking wine, two tablespoons of black vinegar, four tablespoons of soy sauce and five tablespoons of water. Turn the stove top to low and pour the mixture over the spare ribs. The ribs will boil in the juice. You will know the ribs are ready when th...
John White and Rosemary Maddox address garden problems concerning heat and sun damage on their plants. Rosemary grows tomatoes that grow healthily, but are dry and cracked at the top. John identifies the problem as an excessive exposure to heat and sunlight, and recommends putting a netting over the plants to filter and moderate the sunlight. Rosemary also has a similar problem with her roses. The leaves on her rose plants become yellow and brown and eventually die off. John calls it "heat sc...
In this video tutorial, viewers learn how to make coleslaw. The ingredients required for this recipe are: bag of shredded coleslaw mix, 1/3 cup of sugar, 1/2 tsp of salt, 1/8 tsp of black pepper, 1 1/2 tbsp of white vinegar, 2 1/2 tbsp of lemon juice, 1/4 cup of milk, 1/4 cup of butter milk and 1/2 of mayonnaise. Begin by adding all the ingredients into a large bowl and mix them together and pour the mixture onto the coleslaw mix. Add 2 tbsp of minced onions and mix the coleslaw together. Thi...
This video shows you how to prepare Portabella Mushrooms in a Garlic and Herb Sauce. For this recipe, you will need the following: portabella mushrooms, olive oil, 1 glass of wine, salt, pepper, 1 clove of garlic finely chopped, juice of one lemon, flat leaf parsley (chopped), and a grill pan.
Delicious shrimp scampi is easy to make with this video. A half stick of butter is melted in a pan, to which 2 chopped green onions, 3 minced cloves of garlic, and some lemon zest. Sautee about one minute, then add 1/4 cup of lemon juice and 1/4 teaspoon of salt. After the sauce become bubbly, add a pound of shelled, cleaned shrimp and cook just until pink - 3 to 5 minutes depending on the size. Add some hot sauce to taste, and toss. Add 1/4 cup chopped, fresh parsley to bring out the flavors...
This is a video showing how to make Chinese orange chicken. It requires to make the Chicken, 1lb of Chicken cut into cubes and marinated in 1 tablespoon of sherry and 1 tablespoon of cornflowers for half an hour. Two garlic cloves, minced, and 1 inch of root ginger also minced are required. For the sauce, one third of a cup of fresh orange juice mixed with 2 tablespoons of soy sauce, and 1 teaspoon of sesame sauce, 1 teaspoon of brown sugar and 4 teaspoons of chili paste. First, the wok is he...
TVLesson has created a video on how to survive a hangover in two simple lessons, lesson one is drinking knowledge and preparation, and lesson 2 is drinking tips and hangover remedies. Lesson one breaks down what alcohol does to your body and how to prepare for heavy drinking. Lesson two breaks down what to do after you've had a lot to drink and that all you'll need to prevent yourself from having a bad hangover is patience, juices, ibuprofen, and a lot of rest. So if you're looking to prevent...
In this video tutorial, viewers learn how to make a simple roasted artichoke. Preheat the oven to 425 degrees. Begin by cutting the top inch off of the artichoke. Then cut off the stem. Squeeze some lemon juice over the artichoke. Next, open up the artichoke a bit. Take a knife and poke a hole in the center. Now drizzle a tablespoon of olive oil and add a garlic clove to the center. Add a pinch of salt for flavor. Finish by wrapping the artichoke in foil and leave it in the oven for 1 hour an...
This video demonstrates the recipe of Seekh Kebabs. For this you need to blend minced meat, some potatoes, onions and spices in a blender. Then make sausage like rolls and fry them in a pan with some oil. Keep turning them on the pan so that they turn golden brown on each side. Later, to give a barbecue effect you can take the kebabs in a strainer and put the strainer on the flame. This will give a smoky effect to the kebabs. The kebabs are then ready to be served with some salad garnishing. ...
Contribute to your holiday gatherings with a fun refreshment! This cocktail is fun and easy to make. Put a handful of ice into a tall tumbler glass. Add a spoonful of sugar, sprig of mint, spoonful of sweetened canned cranberries. Use a muddler to mash the cranberries, sugar, mint and ice in the glass. Add a shot of premium gin. Fill half-way with tonic water. Fill almost full with cranberry juice. Add a little more to top it off, and stir. This recipe for "cranberry sauce" is sure to be a bi...
You are going to use a food processor but if you don't have one chopping is fine. Into the food processor you are first going to put three Roma tomatoes that have been sliced in half. Next you will cut out the core of the green pepper and put that into the processor. Place a onion into the mixture and add about fifteen sprigs of cilantro. Put one jalapeno and a handful of roasted corn with the juices of one lime into your food processor along with the rest. Now a special ingredient is a large...
Anuja and Hetal from Show Me the Curry! teaches the secret of making an Indian breakfast: Rawa pongal. Dry roast Mung Daal in a skillet, cool it and rinse with water to clean and add it to a pressure cooker. Dry roast Rawa in the same skillet. Add water and salt in the cooker, cook it for 1 whistle. In a pan, medium heat oil, mustard, cumin, black peppercorns and peanuts and cook till peanuts turn golden. Now add asafoetida ,curry leaves, ginger, garlic, green chili and cook for 1 minute. Add...
94-year-old Clara shares economical and delicious meals from Depression-era American homes. This episode: Dandelion Salad! Dig up dandelions and discard flowers, roots and dead leaves. Soak in clean water and rinse 3 times. Repeat twice more, if necessary. Dry leaves once they are clean. Arrange leaves in bowl. Pour lemon juice and olive oil over leaves. Mix salad with a spoon or your hands. Enjoy! Follow Clara's instructions and you will have a fresh, delicious and very economical salad stra...
This video shows the secrets of smoking a ham in simple steps. An excellent summary is given below. First slice the ham for about 1/4 inch, turn over and slice it in a criss-cross pattern. Turn over the ham, repeat the same process and place the ham on BBQ with 250 set in it. For the paste add pineapple juice, BBQ sauce, mustard, maple soup and stir them well. After an hour apply the paste on the ham nicely into the sliced areas and all over it. After cooking slice down the ham carefully and ...
Use these steps and you will be able to open up a pomegranate, mess-free! *Select pomegranates by weight not color!* Remember the heavier they are the more juice they contain! Here is how to open a pomegranate: mess free! Cut the crown of the pomegranate off - (the top of it). Take your knife and cut through the membrane of the pomegranate (the middle). Get a bowl of water and separate the seeds from the membrane inside the bowl. The seeds will sink to the bottom, and scoop out the membrane w...
In this episode of Panlasang Pinoy, you can learn how to make steamed lapu-lapu, a healthy seafood dish that can be served as a main entry. The ingredients are simple: cilantro, lemon, lemon juice, ginger, sugar, lemon yeast, and your lapu-lapu (also known as the grouper fish). This video shows you how to stuff the fish with the lemon and other seasonings, followed by steaming to cook the fish. If you are looking for a healthy dish that incorporates seafood, follow these steps to make steamed...
A Cheftips for cooking the best of the meat "Pork Ribs". It is considered that the pork ribs are the most affordable dish to feed a crowd at minimal cost. This video demonstrates the Hawaiian-style pork ribs recipe made with the use of pineapple juice and minced ginger. First he starts out by cutting the pork ribs and boils it on water. Then he mixes the ingredients garlic, ginger, sauce, honey, spreads it on the grills and throws it on the grill. If you are a rib lover, then you've got to lo...
There are so many things you can do with asparagus: add them to salads, steam, microwave, grill, baste, and so on. Many people say you should break off and throw away the entire bottom part of the asparagus, but in this recipe we will cut off the white part, then take a vegetable peeler and peel them. Add to your peeled asparagus a bit of olive oil and some salt and pepper, then place them on a grill. When they are lightly grilled, top them off with a bit of lemon juice and some toasted almonds.
To make a wasabi vinaigrette salad start with some lettuce. You can use a variety of different salads such as romaine, black eyed Simpson, bib lettuce, and four season lettuce. You can also add arugula and other herbs, freshly grated Parmesan, fresh sausage, avocado, goat cheese, salami, and pesto sauce.
This video shows how to prepare flavorful and delicious grilled pork chops. Steps to follow:
Making a fruit salad is easy with just a few simple steps. First, peel, core and cut some pineapple. Next, peel and cut up some mango. After that, remove the pulp and juice the orange and grapefruit. Add all the fruit to the serving dish. Place the raspberries around the edge of the dish for appearance. Now add the red currants and chopped basil. Drizzle with lemon oil and sprinkle with sugar to complete the dish.
Make delicious garlic asparagus with this great video tutorial.
The average American consumes 27 pounds of bananas every year. If you're not getting your fair share, try this classic drink—you'll catch up in no time. Chill the cocktail glass by filling it with ice and water, and set it aside. Crush the ice in the blender. Peel the banana and break it into small chunks. Place the small chunks of banana into the blender. Pour in the light rum, banana liqueur, lime juice, and simple syrup. Blend the ingredients for about 15 seconds, or until smooth and cream...
This "how to" video segment from the style channel shows how to throw the perfect Halloween party and how to make a special holiday cocktail. Halloween is fun for kids, but can be a great party time for grown ups too. It's a great time to serve some fancy drinks, like the black widow (mixed with black vodka, pomegranate liquor, and cranberry juice). Watch this video hosting tutorial and learn how to throw a great Halloween party and make a black widow cocktail.
Create a rotating 4-sided pencil holder that tells what's up at your desk. Is it a homework zone? An art zone? Are you Homework FREE? Learn how you and your kids can make a cool pencil holder that announces what is going on in your room with this arts and crafts tutorial. You will need Crayola Color Surge paper and markers, a recycled juice container, scissors, and washable glue. With this how to video you will be able to make a labeled rotating pencil holder with your kids.
In this how to video Raven Symone teaches us about three different skin types and then makes a mask for her face. For dry skin you will need 1/2 a carrot, 1 avocado, and 2 tbs almond oil for your face mask. If you have oily skin you will need 1 apple, 1 egg white and 2 tbs lemon juice for your face mask. If you have sensitive, combination skin you will need 1/2 banana, 2 tbs yogurt, and 1/2 small cucumber for your mask. Raven Symone will also teach us how to do a tea steam to open your pores....
Pulled pork sandwiches anyone? Watch this how to video and try this easy to do recipe for real BBQ pulled pork, all done on a simple backyard BBQ smoker. All you need for this pulled pork barbecue is 8-10lbs. of Boston butt, also known as pork shoulder, and your favorite dry rub and barbecue sauce.
Note that is always best to try and avoid a hangover in the first place by pacing yourself and drinking lots of water before sleeping. But if you find yourself hungover follow our directions for a faster route to feeling better.
Watch as Majula show you how to prepare a dal makhani, a favorite Indian dish. You'll need:
Enjoy the sweet and satisfying taste of pears mixed with walnuts in a dessert designed (unintentionally) by Stéphanie Tatin. Her accidental classic, Tarte Tatin is revitalized with this Holiday Kitchen upside-down cake recipe, where pears take the place of apples, and puff pastry makes all of the kitchen work easier! You can't pass this dessert up!
Quitting smoking is incredibly difficult. It's hard enough to break the habit, but the withdrawals are even worse. In this tutorial, learn how to make the transition a little more bearable.
Learn how to make some casual, traditional, and unique dishes with tutorial help from myrecipes.com. In this video recipe, learn how to make black forest trifle for kids and the whole family. This is an awesome dessert for anyone. Chocolate cake, chocolate pudding, and dark cherries make up this easy, make-ahead dessert. And since it's low-sugar, it works with a diabetic meal plan.
Make Mediterranean chicken with quince. Ingredients
Mujaddara has always been considered poor man's dish throughout the ages in the Middle East but currently it is considered a very healthy dish that provides a balanced healthy meal , with healthy fat, protein and carbohydrates. This dish is a very flavorful dish too.
Purchasing a present for your sweetheart on Valentine's Day is stressful enough. If you go with something too personal - like some expensive Spanx underwear because she always complains about her muffin top - she'll get offended, but if you go with something too cliche and general - like a box of chocolates - she'll think you don't care.
Dogs teach you about unconditional love...as well as how to fry some mean prawns. At least they do so in this recipe video.
If you've never been a big fan of alcohol because it tastes too strong and bitter, then you should definitely give sangria a try. Sangria is a native Spanish drink that includes a mixture of a light wine (usually fruit flavored), chopped fruit, spices for an extra flavor kick, and a sweetener like honey or orange juice.
Want to make a Firefly cocktail like a champion bartender? This clip will show you how it's done. With the proper technique, mixing the perfect drink can be easy. So easy, in fact, that this free video bartenders' guide can present an overview of the process in about a minute. For more information, including a full list of ingredients and complete instructions on how to mix this drink yourself, watch this video drink recipe.
Want to make a Kool Aid cocktail like a champion bartender? This clip will show you how it's done. With the proper technique, mixing the perfect drink can be easy. So easy, in fact, that this free video bartenders' guide can present an overview of the process in about a minute. For more information, including a full list of ingredients and complete instructions on how to mix this drink yourself, watch this video drink recipe.
