How To: Make a Thanksgiving cornucopia
Latin for "horn of plenty," a cornucopia makes a colorful centerpiece for holiday meals. You Will Need
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How To: Make tasty SPAM recipes
SPAM keeps indefinitely, so here are a few ways to whip up tempting delights. You Will Need
How To: Get more fruits and vegetables into your diet
Getting the minimum five daily servings of fruits and vegetables is not as daunting as you might think. This Howcast video guide offers several tips on getting more fruits and vegetables into your diet.
How To: Get out perspiration stains
It’s easy to make those telltale sweat spots disappear if you know what to use on them. Don't throw away those white shirts, learn how to get rid of sweat stains instead.
How To: Make edamame
Edamame are immature whole green soybeans—the only vegetable with a complete protein that’s similar to animal protein. And because they’re actually kind of fun to eat, they’re an excellent snack. . . and pretty tasty with beer, too. They are cheap and good for you. Learn how to make edamame.
How To: Clean your coffee maker
Make your coffee maker sparkle with these easy tips. This Howcast video presents a helpful guide on cleaning your coffee maker.
How To: Make a no-bake lime blueberry tiramisu with Paula Deen
Paula creates a no-bake tiramisu dessert, perfect as a summer treat. Follow along and get this delectable recipe for a lime blueberry tiramisu that doesn't require you to turn on the oven. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You'll lo...
How To: Make stuffed squid with rice Greek style
Discover Mediterranean flavors with this simple recipe for stuffed squid. Follow along with the cooking how-to video as the Food Network shows you how to make this great seafood recipe. Stuffed squid with rice is more commonly known as Kalamarakia Yemista in Greece. Try making it tonight.
How To: Make chili with cornmeal waffles with Paula Deen
Paula makes spicy chili and serves it over cornmeal waffles. You can serve this waffle recipe dinner or breakfast if you are adventurous. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends a...
How To: Clean up dog accidents properly
This housekeeping how-to video offers five tips for cleaning up your dog's accidents. Follow along and clean up dog accidents properly with help from the Dog Channel's five tips. Learn to clean up urine or soil, keep your home smelling fresh and prevent future accidents.
How To: Make Jamaican style ackee and saltfish
Tracy shows you how to cook the traditional Jamaican breakfast dish. Follow along in this Jamaican cooking lesson to learn how to make ackee and saltfish. Ackee and saltfish is a very simple dish to prepare.
How To: Cook Jamaican curried goat
Watch this cooking how-to video as Tracy cooks some traditional Jamaican curried goat. This curry recipe is full of spices and a little hot. Follow along with this Jamaican cooking lesson to learn how to make goat curry.
How To: Buy vegetables at the grocery store
Vegetables are the foundation of a healthy, balanced diet, many experts recommending 3-5 servings a day. When choosing your vegetables, it's always best to choose fresh; although, frozen and canned still have nutritional value and benefits as well. Also, look for vegetables that are bright in color like this red pepper, also carrots that are brightly orange and brightly-colored green broccoli. The brighter the color, the more nutrients that are in it. Try these tips for buying vegetables in t...
How To: Make old cabinets look like new
Cabinets are usually the most prominent feature of a kitchen and greatly determine the room's overall décor. Peeling paint, nicks and scratches, or a dull, dirty finish can plague older cabinets and really sap the pizzazz out of the living space. On the other hand, a fresh coat of paint can do wonders for cabinets and breathe new life into the kitchen. A repainting project can also save tons of money when compared to full cabinet replacement, which can easily total several thousands of dollar...
How To: Cook highland halibut on the stove
In this cooking How To video Ellen Pruden feature a great highland halibut recipe using heart healthy canola oil. This recipe is a great way to incorporate fish into your family's diet. Watch and learn how easy it is to make this highland halibut fish on the stove.
How To: Make peach cobbler
One of the greatest joys during the summer is enjoying all of the delicious fruits that become available, like the peach. There's nothing like them.
How To: Make Indian style mango ice cream for dessert
This wonderful mango ice cream recipe was submitted is one the the whole family will love. It is unbelievably easy and so very delicious. Serve up this homemade mango ice cream as a treat on a hot summer day or after dinner for dessert.
How To: Cook Indian style tomato chutney
Try this delicious recipe for tomato chutney, Indian style. Watch this how-to video and learn how simple it is to make. It goes great with just about any Indian recipe you make.
How To: Prepare and grill shrimp and scallop kabobs
Kabobs are perfect for backyard BBQ. Love seafood such as shrimp and scallops too? Watch this how to video on how to make healthy and delicious shrimp and scallop kabobs.
How To: Make Caribbean grilled shrimp with pineapple
Check out this how to video to learn how to make Caribbean grilled shrimp and pineapple skewers. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. This Caribbean grilled shrimp are sure to be the hit of the party.
How To: Prepare vegan spicy black bean burgers
This is a great vegan jamaican spiced black bean burgers that serves 6 people. The prep time takes 8 minutes with a cook time of 10 minutes.
Magisk 101: How to Install Magisk & Root with TWRP
There are a few different ways to install Magisk. If you're already rooted and you just want access to Magisk modules, you can use Magisk Manager to install the Magisk framework. Or, if you want to pass SafetyNet on a rooted device, you can switch from SuperSU to Magisk SU. But the best way to do it is to start fresh by installing Magisk on a non-rooted phone using TWRP.
How to Hack Wi-Fi: Capturing WPA Passwords by Targeting Users with a Fluxion Attack
With tools such as Reaver becoming less viable options for pen-testers as ISPs replace vulnerable routers, there become fewer certainties about which tools will work against a particular target. If you don't have time to crack the WPA password or it's unusually strong, it can be hard to figure out your next step. Luckily, nearly all systems have one common vulnerability you can count on — users!
News: This Can Will Keep Your Opened Wine Fresh for Weeks
Ideally, wine would stay as perfect and delicious as the day it was first uncorked forever. But, thanks to a pesky process called oxidation, re-corked wine (no matter how you do it) pales in comparison to a fresh's bottles original magic.
How To: 5 Things You Need to Do When Baking with Frozen Fruit
Frozen fruit is always in season at your local grocery store, so you don't have to wait until the farmers market starts again to enjoy delicious baked fruit desserts. Peach pie, blueberry muffins, raspberry scones... all of these delicious baked goods can be just as delectable when using frozen fruit, too.
How To: 3 Easy Tips That Make Boxed Cornbread Mix Taste Homemade
I love making everything from scratch, but some things are just easier to buy. So there are times when you have to find a creative way to split the difference. For me, the easiest dish to buy without compromising on flavor is cornbread mix.
How To: Coffee Beans Still Fresh? Here’s How to Check
Everyone starts their mornings differently, but one common thread amongst the masses tends to be the consumption of coffee, albeit in many different forms—instant, pre-ground, K-Cups, Nespresso, and so on. And I'm sure that we all have our own preferred methods, as well.
How To: Freshen Your Older Fish Filets with This Simple Trick
I love eating fish at restaurants—the flesh is flaky and tender; the scent, fresh and sweet. Cooking fish at home is a completely different story, though. Even when I do cook successful fish dishes, it often leaves this (for lack of a better description) fishy smell that permeates everything it touches. Monday's salmon becomes Wednesday's odor. It's enough to deter me from cooking fish, period.
How To: The Trick to Making Opened Wine Last a Whole Week
As crazy as it sounds, there are times when bottles of wine go unfinished. I love a glass or three of vino, but am often guilty of not finishing the bottle. Sometimes I don't have the time to finish it, and other times I like it so much that I open bottle number two and can't finish that.
News: DrinkTanks' Growler & Kegulator = Your Very Own Portable Beer Keg
With all due respect to the fine folks at DrinkTanks, it's a little surprising that no one came up with their idea sooner. After all, last I checked, beer was pretty darned popular.
How To: Add a Drill to Your Pepper Mill for Super Fast Grinding
Fresh peppercorns add a delicious and noteworthy touch to many dishes. Some of my favorite dishes that include peppercorns are pepper-crusted steak and peppered spread for crostini.
How To: Password-Protect Files & Folders in Mac OS X (Snow Leopard)
What's the easiest way to keep track of your website passwords? Maybe in a password-protected document on your computer? Makes sense.
How To: Create an elaborate cucumber tomato border garnish for a salad
Let's face it: When it comes to most elaborate food garnishes at restaurants, we go "Oh! How pretty!" and then toss it aside so we can chow down on the food, the beautiful adornment forgotten forever. Not so with this salad food garnish. Made from fresh cucumbers and tomatoes, this salad border is both beautiful and delicious. Easy to make yet impressively placed, it'll definitely garner you garnish compliments at your next soiree.
How To: Create a simple and clean makeup look with Michelle Phan
A New Year, a new you. At least that's what most of us promised ourselves when the clock struck 12 and 2010 transformed magically into 2011. While not all our New Year's resolutions are easily stuck to, such as dieting and exercising six times a week, you can update your look to look your best. Check out this makeup tutorial by Michelle Phan to learn how to create a simple and clean look.
How To: Make DIY skin-nourshing papaya and cucumber soaps
Acne sucks - or, more correctly, acne oozes. Which is why it's so important to take care of your skin with oil-reducing, calming products. Most anti-acne medications you can buy are severely drying and irritating, meaning they can cause the adverse effect of making your skin compensate by producing even more oil.
How To: Get a makeup look inspired by Audrey Hepburn
Audrey Hepburn's gorgeous looks are classic for a reason. In this video, you'll learn how to get a classic makeup look inspired by this elegant star. Just follow along and you'll be looking like a movie star in no time at all!
How To: Create two elegant bridal updos for your wedding
Your big day requires big hair, right? Yes and no. There's no need to tease your locks until they cry '80s disaster or to pull out your curling iron and go for the Tina Turner. In fact, for the modern bride, less is more.
How To: Craft a bountiful turkey cornucopia for Thanksgiving
A cornucopia is perhaps one of the best symbols of what Thanksgiving's all about. Usually filled with fresh fruits, vegetables, and flowers, a cornucopia represents a good harvest and a cause for celebration of plenty.
How To: Make homemade Southern pimento butter using heavy cream
Thanksgiving is coming up within a matter of weeks, which means soon enough you'll be gobbling down truckloads of turkey, cranberry sauce, pumpkin pie, and stuffing. Not to mention copious amounts of butter, which is used to add flavor to nearly every dish.
How To: Cook delicious earth friendly trout
In this tutorial, we learn how to cook delicious earth friendly trout. First, throw 4 tbsp butter in a saucepan and then juice 2 tbsp lemon juice. From here, grab some fresh chopped Italian parsley. Once the butter is a golden brown color, it will be finished melting. After this, you will turn the heat off and then take 1/2 tsp and spread it on your boneless rainbow trout. Then, sprinkle on salt and pepper and place under a preheated hot broiler for a couple of minutes. Trout cooks very fast,...