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How To: Mix a perfect margarita cocktail

Bridget Albert, master mixologist, shows how to shake up a delicious alcoholic drink. Follow along with the step-by-step directions in this how-to video and learn how to make a perfect margarita. For the recipe used in this video cocktail-mixing tutorial, you will need Patron silver tequila, Citronge orange liqueur, fresh sour mix (lemon juice and simple syrup), lime, mango, pineapple, and ginger. Enjoy your fresh perfect margarita cocktail.

How To: Make a French bread mozzarella appetizer

Watch this instructional cooking video to prepare a Fench bread and mozzarella cheese hors d'oeuvre. You need some fresh eggs, French bread, bread crumbs, garlic, olive oil, Italian grating cheese, pepper, and fresh mozzarella. This is a great holiday appetizer that is easy to prepare and popular with everyone.

How To: Get the best hamburger meat

The best hamburgers come from fresh meat. A good hamburger needs a little bit of fat. You need at least 10 or 15 percent of fat. It's important to grind at least twice—to mix the fat and meat evenly. The difference between going to a good butcher and the supermarket is that you get fresh beef—not the boxed pre-butchered meat.

How To: Boil or steam a pumpkin for Halloween or Thanksgiving

If you're looking for a new dish to try, why not get into the seasonal spirit and cook some pumpkin? Whether you're planning on making fresh, holiday pumpkin pies or pumpkin bread, adding fresh, cooked pumpkin is a tasty alternative to using the canned pumpkin puree you can find in most grocery stores. There are a variety of different ways to cook raw pumpkin, and perhaps one of the easiest involves boiling or steaming.

How To: Make a vegan-style Italian pesto sauce

Pesto is a great sauce for things like pasta, pita bread or spinach salad, making it a healthy addition for any lunch or dinner meal. In this video, you'll learn a recipe for an Italian pesto sauce, vegan-style. It's made from fresh basil, pine nuts, olive oil, garlic and cilantro, and is best served fresh. It's delicious and easy to make.

How To: Harvest fresh sweet corn and make spicy grilled corn

Martha Stewart famously won't put any foods in her mouth unless they're fresh from her own garden, and most other dedicated cooks and foodies probably feel the same way. Fresh always tastes better, hands down. So if you're lucky enough to have a small garden attached to your house and are growing corn, check out this food video to learn how to harvest your hard work.

How To: Wrap and store melons for long-lasting fresh fruit snacks

What's the best way to make sure your fruits, specifically melons, are staying fresh and tasty? Wrapping and storing your melons properly is the key to freshness. YouProduceGuy has the tips you need to make sure you wrap your melons perfectly for long-lasting fruit delight, so you can have it ready for a quick healthy snack from the fridge, or even have on display before you cut into them for a party.

How To: Preserve string beans by freezing

Want to have fresh produce year-round? Extend the life of garden vegetables by freezing your green beans or string beans. This is an easy cooking technique you can use, all you need is a pot, some water and a few plastic bags to keep your vegetables fresh for a long period of time.

How To: Open a fresh young coconut

In this tutorial, we learn how to open a fresh young coconut. First, you want to grab a sharp and large knife, then go around the coconut cutting the husk off. After you have done this, you should be down to the nut of the coconut. Some areas of the husk will be thicker than the others. Next, use the corner of the knife to knock the top corner of the coconut. After this, take the knife and stick it into the hole that you made. Wedge it in there slowly, then turn the knife towards you and cut ...

How To: Make a festive Christmas garland from fresh greenery

In this tutorial, we learn how to make a festive Christmas garland from fresh greenery. You will need: fresh greenery, wire cutters, floral wire, pruning clippers, and gloves to do this. The base should be made of holly, and then you can use different firs that you can find. You can arrange this garland however you wish, placing them onto the wire and then cutting the wire when everything is hooked together. The great thing about this is that you can be creative and use whatever kind of green...

How To: Keep cut flowers fresh with alcohol and sugar

Hey, here's a quick and easy tip for you! Did you ever wonder how other people can keep their flowers looking fresh and perky for days? All it takes is a quick little trick. Just add a little bit of gin and vodka and a teaspoon of sugar to your water, and your flowers will be fresh and perky for a few extra days!

How To: Make an easy traditional haleem

Titli Nahaan shows us how to make a traditional dish known as Haleem. This dish is made with cubed beef, dried wheat, yellow split peas, red lentils, garlic and ginger paste, chili powder, turmeric, garam masala, coriander, cumin, black pepper, salt, ground cloves, and curry leaves.

How To: Make a caper garlic butter sauce

In this video, we learn how to make a caper garlic butter sauce. First, take a white butter sauce (preferably a homemade fresh white butter sauce) and mix in chopped parsley, tomatoes and garlic. Mix all of these together until they are well combined with the white sauce. Pour the mixture into a serving dish and serve on top of your favorite dish. It works well with fish dishes and tastes great when it is made fresh. Make sure you use warm and fresh ingredients. To store this, keep in a tight...

How To: Verify an ID prefix in Microsoft Excel

New to Microsoft Excel? Looking for a tip? How about a tip so mind-blowingly useful as to qualify as a magic trick? You're in luck. In this MS Excel tutorial from ExcelIsFun, the 311th installment in their series of digital spreadsheet magic tricks, you'll learn three different methods for determing whether a Produt ID prefix matches a second specified prefix.

How To: Grow four easy vegetables in your garden

Fresh veggies are the tastiest way to eat right. They are delicious, as fresh as can be, nutritious and best of all.. free! In addition to all of that, you get the satisfaction of growing your dinner all by yourself. In this tutorial, learn how to plant four vegetables that are so easy anyone can grow them. Even the most inexperienced gardener will be able to make these four veggies grow.

How To: Germinate Japanese maple seeds

Ken Alston shows how to germinate Japanese maple tree seeds. The most important thing is to always buy fresh seeds. Seeds that are bought on eBay or other unreliable sellers are dry and lifeless and the chances of germination are not very good. The video shows the huge difference between the dry seeds and the fresh seeds. On the fresh seeds you can see that the roots are already out and in some cases the leaves are out, so from this point the rest is easy. Have little seed pots ready, make sm...

How To: Store potatoes & onions

In this video, jenny Jones shows us how to store potatoes and onions correctly. Most people want to keep their vegetables fresh and for the longest time possible. Unfortunately, both of these vegetables give off gases that aren't good for each other so they cannot be stored together. The onions will get soggy and the potatoes will start to grow things. If you want your onions and potatoes to stay fresh , make sure you store them separately. Keep them stored in a cool area and you will have fr...

How To: Make orange chicken burgers

This video tutorial is going to show you how to orange chicken burgers. This is a summer time burger. Ingredients are ground chicken, fresh mint, mayonnaise, one orange, sesame seed buns and salt. Take a pound of ground chicken in a bowl; add orange dressing, one tea spoon of salt and mix well. Take mayonnaise in another bowl, add finely chopped fresh mint and mix them. Make burgers out of your chicken and cook them on pan; about four minutes to a side. Once it is cooked, slice the buns, appl...

How To: Turn your fresh tomatoes into crushed

Ian Knauer, food editor from Gourmet Magazine, is going to show you how to turn fresh tomatoes into crushed tomatoes in no time. First, you must take a fresh tomato and just slice it in half, now grab a 4 sided grater and start grating the tomato using the large holes. You should do this over a bowl because that's where all your crushed tomato is going to end up. You must grate the tomato (the skin should begin to peel) until your left with just the peel of the tomato left in your hand, which...

How To: Make filet mignon and roasted potatoes

Amelia Ceja prepares delicious filet mignon with roasted potatoes. She starts by placing the sliced potatoes on a baking sheet. Then she adds some garlic cloves and sprinkles with olive oil, then some fresh cracked pepper, cayenne pepper, kosher salt and fresh rosemary and thyme. This goes into the oven to roast for about 40 minutes.

How To: Make a spring time fruit salad

In this video, Betty will show you how to make a colorful and healthy springtime fruit salad using strawberries, blueberries, and pineapple. In order to do that you need these ingredients: 2 cups of fresh strawberries, (washed & dried with paper towel) quartered. 2 cups of fresh blueberries, washed and dried. 2 cups of fresh pineapple pieces. Should be the same size as strawberry slices. 3 tablespoons Splenda (or sugar or other artificial sweetener) 1 carton strawberry glaze and

How To: Make fresh hummus

Start by obtaining a bag of garbanzo beans and soak them in water overnight. After they have soaked overnight, put them in fresh water again with one tablespoon of baking soda in the water and boil them for about two and a half hours until they are really tender and soft. After they have been boiled, put them in a food processor with some of the juice. Add two pieces of garlic, one tablespoon of tahini sauce, fresh squeezed lemon juice from 2 ½ lemons and a dash of salt. Then run it in the fo...

How To: Make white chocolate dipped strawberries

Betty teaches the secrets of making white chocolate dipped strawberries in simple steps. First take some fresh strawberries and a fresh canister of creamy chocolate. Now take a strawberry, dip it in the cream and whirl it nicely so that the cream fills nicely around it. Repeat the same process for all the strawberries and refrigerate them. Leave it in the refrigerator till the cream gets solid, then enjoy eating them.