Viagra Molecule Search Results

Ingredients 101: How to Salt Your Food Like the Pros

In order to make your food taste good, your favorite restaurant is most likely using way more salt than you think they are (among other pro secrets). Which is why when you ask just about any professional cook what the biggest problem with most home-cooked meals are, they almost always answer that they're "undersalted" or "underseasoned." (In cooking lingo, to "season" food means to salt it.)

How To: 10 Paper Towel Hacks for Your Kitchen & Beyond

The paper towel is a wondrous invention. It allows cooks to wipe up really gross stuff without having to constantly do laundry and drain fried foods so they're crunchy and crispy instead of oily and heavy. But did you know that your humble paper towel has several other uses besides the obvious ones? Read on to find out these essential hacks.

News: Pee, the Latest Fuel Alternative?

The newest fuel alternative on the horizon? Pee. U.S. researchers have been experimenting with using urine as a method of producing hydrogen. Not only could this virtually free and readily available resource possibly power automobiles, but it could also aid in the clean up of municipal wastewater.

How To: Perform thin layer chromatography in the chemistry lab

The Interactive Lab Primer (ILP) has been developed as part of the Royal Society of Chemistry Teacher Fellowship Scheme, one of the themes of the Chemistry for Our Future program, and initiative which aims to secure a strong and sustainable future for the chemical sciences in higher education. The aim of the ILP is to address the diverse range of experience and skills students bring with them to a university by offering a resource to support their transition from school to the university chem...

News: Orgasm Inc. (2009)

Feature documentary about female orgasms. Below is the trailer for the feature Film Orgasm Inc. Orgasm Inc. (2009) is the first feature documentary by award-winning director Liz Canner. It premiered at the Hot Docs Documentary Film Festival. In the shocking and hilarious documentary, filmmaker Liz Canner takes a job editing erotic videos for a drug trial for a pharmaceutical company. Her employer is developing what they hope will be the first Viagra drug for women that wins FDA approval to tr...

How To: Understand how food becomes belly fat with Dr. Oz

In this how-to video, you will understand how food becomes belly fat with Dr. Oz. As food is pushed down from the stomach, it is mixed with a bile to make the food easy to absorb. Green molecules will push up through the blue vein and into the liver. The liver will become a white color if you eat too much fatty foods. The momentum is what causes the belly to become extended, as it is pushed out overtime if too much fatty foods is consumed. The small bowel can become irritated by food, especia...

How To: Launch a Cork Rocket with an Ultraviolet LED Flashlight

Science is most marvelous when it's creating an explosion, even at the tiniest of proportions. In the video below, Daniel Rosenberg from Harvard's Natural Science Lecture Demonstration Services reveals the secret to shooting a cork rocket over twenty meters using a little chemistry and an ultraviolet LED light. Rosenberg, who's a research assistant and lecturer for the Natural Science division at Harvard, demonstrates what happens when hydrogen and chlorine are explosively "burned" together t...

News: NASA to Bomb the Moon (For Real)

No joke. This is not an Onion headline. This coming Friday, October 9th, NASA is actually planning on bombing the moon in search for water. The missile, a Centaur rocket, will blast off from Cape Canaveral, Florida, aiming at the moon's South Pole. Scientists will then analyze the debris from the explosion for traces of water ice or vapor.

Earth's Shadow: Time-Lapse Video of the Total Lunar Eclipse of 12/10/11

I woke up at 4:00 am this morning in order to take some video of the last total lunar eclipse visible from North America till 2014. The eclipse was beautiful. It was amazing to watch the shadow of our planet creep slowly across our nearest neighbor. Once the shadow was blocking out most of the light from the sun, the moon was significantly dimmer and the color had changed to a reddish orange. This color is caused by the same effect that makes our sunrises and sunsets so colorful. The light fr...

News: Handheld Gene-Z System Detects Cancer with the Help of iPhones and Android Devices

Mobile devices can do just about anything these days, thanks to third-party developers. iPhones and Android devices have been known to do some pretty wild things. Need a dupe key made? Scan and order one with your iPhone. Want to know if you're hotter than Justin Bieber? Compare your facial features. Are you a policeman who needs to ID a suspect? Scan their fingerprints and irides. Want to control your Canon DSLR remotely? Use your Android phone.

News: Old couple join the mile high club

Pretty simple idea. While on a plane have an old couple get up and go into the bathroom together. They can be really loud and stuff saying things like "I dont think I can do that position anymore. My plastic hip cant take it" "Thank God for Viagra" "Thank for menopause. Now I can bust my nut in you honey" or "Why didnt you change your depends?" "Well I'm getting old, It just comes out some times and I dont know it" or "Did you bring the lube? You're not exactly like the niagara falls down the...

News: Free Protein Folding Game Cracks HIV Molecule Riddle

Foldit is definitely a niche game. The sole gameplay mechanic is attempting to fold complex proteins into smaller and more efficient shapes following the rules of molecular physics and biology. Points are awarded based on how small one can make the protein. Online leaderboards track players' relative progress and allows them to view and manipulate other players' completed designs. It's original, certainly, but no developer is going to ship a million units of a game about molecular-level prote...

How to Act Like a Food Snob: Molecular Gastronomy Edition

I first heard the term molecular gastronomy while watching an episode of Bravo's Top Chef a few seasons back. Intrigued by the concept, I sought to find out more about this modern, deconstructed type of cookery. If you happen to be around foodies and the topic of molecular gastronomy comes up (which very likely will at some point) you'll want to have a few points to contribute and maybe even give them a run for their money.

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