Vibrant Search Results

How To: Make polymer clay butterflies

Guest designer Jasmine Burgess shows Kristy Clark how to make gorgeously vibrant butterflies, ideal for use as table decorations, novelty gift tags or embellishments on a whole range of different projects. With clever hints and handy tips, you'll see how to create a professional finish.

How To: Create a Custom Lip Combo for Summer

I often love to create a custom blend of lipsticks because it results in a one of a kind color that no one else has. This video in no exception! I take a light and delicate pink and blend it with a deep, berry pink that has just a hint of red for a unique lip color that is vibrant for summer.

How To: Design a flower vase centerpiece for your table

The Flowergod demonstrates how to design a flower vase centerpiece for your table. First, find a shallow vase. Add green foliage like ferns to the outer portion of the vase. Next, lay about six or seven evenly-spaced white flower stalks on top of the fern bed. Then, add big, bright orange flowers to the centerpiece. Weave pale orange flowers like small tiger lilies in between the fern and flower layers. Place vibrant yellow roses in even formation throughout the centerpiece. Add thin stems of...

How To: Make tuna poke with avocado and mango

Chef John shows us in this version pairs the silky texture of the fresh tuna, with the sweet, vibrant flavor of mango, and the smooth richness of avocado. It’s dressed very simply with rice vinegar, soy, and lime. We also cut our tuna into a small dice so we can present it molded into small ramekins. This is simple to make, and a great, light, first course to any dinner. You will need Ahi tuna steak, mango, avocado, minced ginger, lime, chili paste or hot sauce, rice vinegar and soy sauce.

How To: Rock a summer scarf

It doesn't have to be freezing out to wear a scarf. You can wear a lighter scarf even in the summer to achieve a fun and fashionable look. Scarves are a great and versatile accessory that will add interest to any outfit.

Nature's Secret Code: How to Select Vegetables at Their Peak

There are a lot of people out there who don't like vegetables, but I would contend that that's because they haven't eaten any really good vegetables. I thought I hated tomatoes (okay, technically a fruit, but used mostly as a vegetable) until I ate some fresh from a garden. One bite of a juicy, ripe heirloom tomato made me realize that I love tomatoes—it's those bland, mealy supermarket tomatoes that I hate.

How To: Hair Chalk

In this video, we show you how to add some green to your hair (or any colour for that matter) using chalk. It is simple and won't damage your hair or your clip-in extensions.

News: Ford Appoints Self-Drive Chief as CEO

After Ford's CEO Mark Fields' three-year tenure failed to keep up with the driverless industry and resulted in a 40% drop in shares since Field's took over in 2014, Ford is going in a new direction. Jim Hackett, who was previously chairman of Ford's self-driving division, has succeeded Fields as the company's new CEO.

How To: 11 Unique Effects to Make Your iPhone Photos & Videos Less Boring on Social Media

Social media apps like Instagram, Snapchat, and TikTok have plenty of editing tools that go beyond the basics, but there are still a lot of things they can't do. So if you want to apply interesting, unique effects to your photos and videos for social media, you'll need to add some other apps to your iPhone's arsenal of tools.

Beetroot Ketchup: The Next Big Fry Fad

Step aside, Heinz: there's a new ketchup in town. Beetroot ketchup is the rising star of condiments. It's a vibrant, earthy, and sweet topping for summer BBQ burgers and grilled hot dogs, as well as a pretty un-beet-able dip for French fries. There's no corn syrup, it's paleo-friendly, and the beets give it a bright, bold flavor like no other sauce you have ever tasted.

How To: Make Your Recipes Pop with Seltzer Water

While seltzer water is commonly consumed as a beverage (and a healthier alternative to carbonated soda), it is less known as a fantastic addition to many familiar recipes. The bubbles in seltzer water expand when heated, and when added to certain foods, it instantly allows them to be lighter in taste and texture.

News: Rainbow Bagels Are Taking the Country by Storm

No doubt you internet-savvy folks have seen the incredibly beautiful rainbow bagel going viral all over the country—and if not, let me educate you on its multicolored brilliance. Crafted by the brilliant bakers at The Bagel Store in Brooklyn, this cheery creation has actually been around for 20 years now. Watch the video below to see how the colorful roll is created.