Vinegar Search Results

How To: Put a Cuban twist on classic BBQ pork ribs

Ribs are great on the grill, but skip out on the same ol' pork ribs this year, and add a little Cuban flavor to them for a surprisingly wonderful taste the whole family will be astonished by. These ribs, which are a merger of Cuban and American Country cuisines, are wonderful. The meat is so tender and flavorful. John Verlinden shares his technique for adding a flavorful rub, then roasting and grilling the ribs. Once you’ve had them, they’ll become a fixture on your cookout menus.

How To: Make a Kobe meatloaf

Don't make a plain, old meatloaf for dinner. Make a rockstar meatloaf. This meatloaf recipe is sure to be a family favorite, and includes baking, veal, carrots, tempura, and plenty of other goodies. The perfect loaf for meat lovers.

How To: Make spicy honey wings

Need some wings to spice up the afternoon barbecue? Make some spicy honey wings, which are perfect for any football game. This is definitely a gooey and finger-licking good recipe. Try them out for yourself and see if you don't think they're the best ever.

How To: Prepare pibales (baby eels)

You will need for this recipe pibales, balsamic vinegar, garlic, parsley, chervil pieces (for decorations) butter, salt and pepper. This dish takes 15 minutes to prepare and cook. Chef Prepare pibales (baby eels).

How To: Make red mullet sushi in black olive emulsion

This recipe takes 2 hours to prepare and cook. You will need red mullet, salt, pepper, olive oil, round rice, water, vinegar, sugar, preserved tomatoes, black olives, shallots, garlic clove, red pepper, yellow pepper, fresh ginger, curry, anchovy, parsley, and pine nuts. Make red mullet sushi in black olive emulsion.

How To: Prepare foie gras escalope in a pan with apple chutney

Chef Philippe Faure-Brac prepares foie gras escalope prepared in a pan with green apple chutney. Cooking time for this recipe is 20 minutes. You will need apples, Corinth grapes, sugar, wine vinegar, red win, four seasons mix, cinnamon powder, non-alcoholic clear grape juice, beal gravy, salt, pepper, flour and foie gras excalopes. Prepare foie gras escalope in a pan with apple chutney.

How To: Make tuna sashimi and san bai zu sauce

In this innovative Japanese dish, the most popular on Uchi's menu, Chef Cole adds tuna and a sweet vinegar sauce to the classic pairing of apples and goat cheese. A drizzle of pumpkin seed oil and a few sprigs of microgreens bring all the flavors together. Make tuna sashimi and san bai zu sauce.

How To: Make green salad with peanut dressing

For this Thai salad dressing you will need coconut milk, masaman curry paste, fish sauce or light soy sauce, sugar, vinegar, chunky peanut butter and water. For the salad you will need wonton skins, vegetable oil, pressed tofu, romaine lettuce, ice berg lettuce, cucumber, red onion, tomatoes and green onions. Make green salad with peanut dressing.

How To: Prepare truffle omelette

Chef Deauville prepares a truffle omelette. Ingredients needed are truffles, eggs, bread for breadcrumbs, garlic cloves, xere's vinegar, peanut oil, endive, pepper and salt. Prepare truffle omelette.

How To: Make skillet grilled chicken fajitas

Before you begin to make your skillet grilled chicken fajitas, place a skillet in your oven at about 350 degrees. You will also need flour tortillas. Heat up another pan and drizzle some olive oil into the pan. Slice up an onion and place in pan to brown. Add a pinch of sugar and a sprinkling of red wine vinegar to bring out the sweetness in the onions. Make sure you stir regularly so the onions don't burn. Choose either a red, yellow, or green pepper and wash it. Cut out the stem/top, pull o...

How To: Make Thai street vendor style pad thai

This street vendor cooking how-to video demonstrates two very simple, different versions of Pad Thai, but that's not all. The possibilities are endless when it comes to Pad Thai--you can use your imagination to tweak the recipe to your own taste. Here, the first version uses boiled chantaboon rice stick noodles, and white vinegar with black soy sauce as the main sauces. The second version, Pad Thai without noodles (Pad Thai Mai Sai Sen) is quite popular. We also have our own favorite version ...

HowTo: Poach an Egg Perfectly

Since we've already mastered the fried egg, it's time to move on to a slightly more ambitious task. Apartment Therapy brings us another step-by-step on the art of the egg. This time around, HowTo: poach an egg perfectly. You Will Need:

How To: Make a classic tuna Niçoise salad with tomatoes, olives and herbs

This is definitely a great tuna dish for you fish lovers. It's not your typical tuna salad though, because it features some very delicious tuna filets. See how to make this classic Niçoise tuna delight, which is actually really easy! Chef Keith Pooler shows you that the tuna and tomatoes are steeped in oil, with hard-boiled eggs, chickpeas, Nicoise olives and a vinaigrette with basil, thyme, chives and tarragon, which come together in a colorful and delicious dish that demands attention.

How To: Make an easy tomato and basil salad with mascarpone and bleu cheese mousse

A tomato and basil salad sounds like a simple delight, right? It is, and the only thing that can make it even better is a mousse with a delicious blend of mascarpone and bleu cheese. Eric Brennan, Executive Chef at Post 390, created a tower of garden-fresh tomatoes with layers of basil and a decadent and creamy mascarpone-bleu cheese mousse. No slaving over a hot stove here and a real crowd pleaser.

News: Dramatic sushi presentation

Tomo Sushi in Atlanta with a friend/vendor on a recent work trip. Expensive but delicious and inspirational presentations. I don't remember exactly which fish this was. It wasn't mackerel or needlefish. The flesh was minced with some green onion and white wine vinegar I think. Good stuff.

How To: Make pasta palermo with Italian side salad

Pasta palermo with Italian side salad is a Sicillian favorite. This simple meal takes approximately 30 minutes to prepare. You will need sun-dried tomato turkey sausage, skinless chicken thighs, butter, red onons, garlic, salt, pepper, water, ziti, mild pepper rings, zucchini, black olives and red wine vinegar. Make pasta palermo with Italian side salad.

How To: Make a Cold Japanese Soba Noodle Salad

This summer, I am looking forward to eating light. Lately I've been eating a lot of cold noodles, whether it be pasta salads or cold soba noodles with vegetables. I took inspiration for classic Japanese soba tsuyu dishes to compose this dish. Mine includes four different vegetables and delicious crisp fried tofu. This version is really a 'Kitsune Soba'—in Japan, Kitsune Soba just means there are fried tofu slices added on top. This recipe is also vegan friendly.

How To: Relieve a Jellyfish Sting

What should you do if you ever get stung by a jellyfish? First things first—do not urinate on your jellyfish sting. Contrary to popular belief, human urine can aggravate any stingers stuck onto your skin, causing more venom to release. Your best bet for relieving your jellyfish sting is to get yourself some vinegar, shaving cream and a razor.

Natural First Aid Box: 9 Household Items for Minor Medical Needs

Itchy bee stings, sore throats, swelling muscles, minor scraps, splinters... all of these common ailments can easily be fixed with things you've probably got lying around at home in your kitchen and bathroom cabinets. Honey, ginger, castor oil, garlic, baking soda, aloe vera, white vinegar, and chamomile tea are all great natural remedies for your next minor medical need. No drugstore trips required (except for maybe some Elmer's glue).

How To: 6 Easy Recipes for Removing Nasty Stains

What do you do when you accidentally stain your favorite article of clothing with coffee, red wine, or pasta sauce? If you aren't within immediate reach of laundry detergent or commercial stain removers, you can use many common household staples such as baking soda and white vinegar to remove the offending stains right away—sometimes even better than their commercial counterparts.