Vinegar Bath Search Results

How To: Make pasta palermo with Italian side salad

Pasta palermo with Italian side salad is a Sicillian favorite. This simple meal takes approximately 30 minutes to prepare. You will need sun-dried tomato turkey sausage, skinless chicken thighs, butter, red onons, garlic, salt, pepper, water, ziti, mild pepper rings, zucchini, black olives and red wine vinegar. Make pasta palermo with Italian side salad.

How To: Make bacon-sherry beurre blanc sauce

This creamy sauce goes best with a pan-seared rainbow trout, but you could also find other uses for this elegant seafood sauce, it doesn't have to stop at trout. This video recipe will show you just how to make the versatile sauce with rendered bacon and shallots, deglazed with aged sherry and veal stock, and thickened with butter. Keith Pooler of Bergamot Restaurant shows you the trick.

How To: Sterilize a Sponge

In this tutorial, we learn how to sterilize a sponge with Debbie Anderson. Over time, your sponge can collect a lot of different bacteria, so sterilizing it is very important. You will need: baking soda, vinegar, measuring cups, rubber gloves, and a microwave. First, place a stopper inside of your sink and fill it up half way with hot water and add in 1/2 cup baking soda and 1 cup vinegar. Mix this together with your hands (with gloves on them) and then place the sponges inside. Rinse the spo...

Pet Portrait Challenge: Crazy Horse

I think this would count as a pet, right? Well, everybody was doing either cats or dogs (with the occasional goat), so I decided to take a picture of something different. This is Pandora, my horse. When you're giving her a bath, she hates when you get her head wet. You can see the water in the lower left corner. I'm not sure if this is supposed to be intimidating or what, but to me it's hilarious! The picture was hard to take, though, because I had to hold the camera and spray water at her.

News: Touchpad Made with Paper and Pencil Scribbles

Who says nothing productive ever came out of doodling? Certainly not the hacker responsible for this fun (and at least somewhat functional) paper-and-pencil touchpad, which takes advantage of the natural conductivity of graphite: There isn’t much to explain here. It just uses pencil graphite on paper as a kind of two dimensional potentiometer. Four voltage dividers between 5v, 2M ohm resistors, the paper, and my grounded finger feeds signals from each corner into an Arduino. The Arduino does ...

Water Music: Conducting with Conductivity

What do you get when you mix water-filled bowls with electrical wiring and human hands? The answer may shock you. Artists Ion Furjanic & Isaac Souweine write, "Electric Tea 1.0 is the first in a series of works that put sound where it doesn't belong. [It] uses porcelain bowls, metal orbs, speaker wire, water, and the conductive power of the human body to create a water based musical controller."

How To: Make lemon and parsley crusted hake fish

Dijon mustard and lemon zing make this a truly memorable dish. For this recipe, you will need: 1/2 loaf brioche, 1 cup butter, zest from 4 lemons, 1 bunch fresh parsley, 4 Roma tomatoes, olive oil, 1 cup dry white wine, 1 shallot, 1/4 cup champagne vinegar, 1 cup heavy cream, 1 tablespoon Dijon, cayenne better, butter, 5 ounces of hake per serving, 2-3 small Yukon gold potatoes, 4-6 beet tops, salt and pepper. Make lemon and parsley crusted hake fish.

How To: Make delicious slow roasted baby back ribs

If anything is worth the cooking time, its these ribs. To make them, you will need: 1 full rack of ribs, 1/2 cup brown sugar, 1 tablespoon salt, 1 tablespoon chili powder, 1 tablespoon red pepper flakes and 2 1/2 tablespoons cumin. To make the BBQ sauce, you will need: 16 pounds of ketchup (this makes a lot of sauce!), 4 cups cider or red wine vinegar, 4 onions, 2 pounds diced bacon, 1 cup brown sugar, 2 tablespoons chil powder, 3-4 pureed chipotle peppers, 1/2 cup molasses, salt and the zest...

How To: Make tea infused oyster escabeche for Valentine's Day

Perfect for a Valentine's Day dinner! You will need 12 fresh oysters, dry white wine, cava vinegar, grape seed oil and rooibus tea with bergamot. For the emulsion, you will need egg, canola oil, lemon juice, saffron, dry white wine, garlic and Tabasco sauce. Garnish with chives, grains of paradise, esplette chili and herb flowers. Make tea infused oyster escabeche for Valentine's Day.

How To: Make chicken liver and shallot paté

Normally we all toss the liver away when we prepare a chicken feast, but maybe we should all curb that instinct from now on, because you can do wonderful things with chicken liver, like make homemade pate. Sydney Oland walks us through a savory chicken liver and golden sherry paté. An overnight marinating process takes some planning, but a quick sauté of ingredients, plus a gelatin and sherry topping are a snap. A cornichon pickle garnish adds tang and a splash of color. Chill and you'll have...

How To: Make sweet and sour pork short ribs

In this video tutorial, viewers learn how to make sweet and sour pork short ribs. The ingredients required are pork short ribs, 1/2 of onion, 1/2 of garlic and 1/2 of ginger. Prepare the sauce by mixing together soy sauce, rice vinegar, sugar and salt. Place the short ribs into a plastic bag and add some flour. Mix it inside the bag and then saute or deep fry the ribs until they are golden brown in color. Cook both sides. Then add in the garlic, onion and ginger. Now add in the sauce mixture ...

How To: Make spice rubbed pork loin with applesauce

Pork and applesauce go together like oil and vinegar. It just works. Watch this video to learn how to make a delicious pork loin that's been brined and rubbed with delicious spices. The combination of the salty brine solution and spice rub, will result in a flavorful, juicy pork dish that no one can resist.

News: The Wonder of Plants

Have you seen all the adorable miniature garden ideas? Containers of some sort (wood boxes, planters, drawers, wheel barrows, bird baths…) hold a little scene full of tiny living plants along with little adornments like garden benches, hardscapes and paths. They are absolutely enchanting for all ages and how fun to shop the house and find special little things to decorate your tiny garden whether indoors or out. Not only can you plant real, live tiny plants in your garden. Consider little suc...

How To: 5 More DIY Ways to Deodorize Stinky Things

Need a quick and dirt-cheap way to make your running shoes smell less? Fill old nylon tights with baking soda, enough so that they would fit inside the shoes. Then, tie the open ends and stuff them into your offending shoes overnight. Or, if you have fabric softener dryer sheets, you can simply make a point of placing them inside your shoes every night.

How To: Make a thick and sweet barbecue sauce

In this tutorial, we learn how to make a sweet BBQ sauce. First, heat 1 tbsp of extra virgin olive oil over medium heat in a pot. Next, add in 2 tbsp of chopped ginger and 1 large chopped onion. Cook until the onions are golden and tender, now add 3 tbsp chili powder and 3 minced cloves of garlic and cook for 1 minute. Now, add 8 oz of crushed pineapple, 1 (28 oz) can of crushed tomatoes and 1/3 cup ketchup. Stir this together, then add in 1/4 cup cider vinegar and 3 tbsp dark brown sugar. Mi...

How To: Make a classic tuna Niçoise salad with tomatoes, olives and herbs

This is definitely a great tuna dish for you fish lovers. It's not your typical tuna salad though, because it features some very delicious tuna filets. See how to make this classic Niçoise tuna delight, which is actually really easy! Chef Keith Pooler shows you that the tuna and tomatoes are steeped in oil, with hard-boiled eggs, chickpeas, Nicoise olives and a vinaigrette with basil, thyme, chives and tarragon, which come together in a colorful and delicious dish that demands attention.

How To: Make an easy tomato and basil salad with mascarpone and bleu cheese mousse

A tomato and basil salad sounds like a simple delight, right? It is, and the only thing that can make it even better is a mousse with a delicious blend of mascarpone and bleu cheese. Eric Brennan, Executive Chef at Post 390, created a tower of garden-fresh tomatoes with layers of basil and a decadent and creamy mascarpone-bleu cheese mousse. No slaving over a hot stove here and a real crowd pleaser.

News: The Fun In Trying New Things

I found this site by looking for a how to make whipped soap. I was looking for ideas for a mans soap. We all know men use it but they don't buy it. Not Usually but their ladies love to buy things for them. I know I love to create things my sweat heart can use and is good for him. He loves to try some of the things I make. He is my Ginny Pig and a good sport as well.

How To: Make a smoked pulled pork sandwich with a great dry rub, marinade & cole slaw

Making a pulled pork sandwich requires great skill, and the best kind of pulled pork sandwich comes from the smoker (if you're lucky enough to own one). A smoker is the absolute best way to cook pork!Mark Patuto mixes a sweet dry rub to get things started and a citrus, brown sugar, honey and apple cider vinegar marinade-type spray is added every 10-15 minutes over the course of 4-5 hours! How good does that make the finished product? Killer!

News: The Wet Potato Race!

Im Going to keep this short simple and disastorous. Opening Scene: The guys Ehren, Bam, Steve O, Pontious, England, and Preston are standing on the shore line of the Santa monica pier. Dressed in Speedo bathing suits, (pontious in the bunny lifeguard suit) all the guys will have watter skis on ready to take off from the shore line they are all holding ski ropes attached to a boat. Cut to: Boat being Captained by Henry Rollans and his trusty Ship Mate Johnny Knoxville. Rollans stands up and ye...

How To: Measure melting points in the chemistry lab

The Interactive Lab Primer (ILP) has been developed as part of the Royal Society of Chemistry Teacher Fellowship Scheme, one of the themes of the Chemistry for Our Future program, and initiative which aims to secure a strong and sustainable future for the chemical sciences in higher education. The aim of the ILP is to address the diverse range of experience and skills students bring with them to a university by offering a resource to support their transition from school to the university chem...

How To: Perform simple reflux in the chemistry lab

The Interactive Lab Primer (ILP) has been developed as part of the Royal Society of Chemistry Teacher Fellowship Scheme, one of the themes of the Chemistry for Our Future program, and initiative which aims to secure a strong and sustainable future for the chemical sciences in higher education. The aim of the ILP is to address the diverse range of experience and skills students bring with them to a university by offering a resource to support their transition from school to the university chem...