Vinegar Inexperienced Search Results

How To: Make a blue cheese buffalo chicken dip

Buffalo chicken dip is spiced blue cheese dressing that is perfect for your chicken wings. This is a great addition to your Super Bowl recipes or an awesome blue cheese dressing for your favorite salad. Chef Tips host Jason Hill also recommends it as a grilled steak sauce. The ingredients are blue cheese, buttermilk, mayonnaise, sour cream, white wine vinegar, salt, pepper, Worcestershire sauce, and garlic. Learn how to make this blue cheese dip, sauce, or dressing by watching this video cook...

How To: Make a simple, restaurant quality beef tenderloin

Beef tenderloin recipes are easy with the help of Chef Tips host Jason Hill. Hill explains how to make a great steak sauce and talks about steak cuts with a recipe that will rival any steak house. Cooking perfect steak will no longer be a mystery with this restaurant recipe. It's the best way to cook a steak. The ingredients are tenderloin steaks, olive oil, sea salt, cracked pepper, water, tomato paste, marsala wine, balsamic vinegar, Worcestershire sauce, and a shallot. Learn how to prepare...

How To: Prepare hollandaise sauce

Making hollandaise sauce isn't as difficult as you may think. Check out this simple recipe for creamy hollandaise sauce. Hollandaise sauce has withstood the test of time. Historians traced its first appearance to a cookbook that's nearly 400 years old. Despite import and export worldwide, the recipe has remained much the same. We use hollandaise sauce on meat and vegetables but the most common destination is on eggs benedict. Tinkering with this recipe is simple, as you flavor to your own tas...

How To: Prepare eggs benedict with hollandaise sauce

This video is about how to make Eggs Benedict with Hollandaise sauce. The first step that you will have to do is to make clarified butter for the Hollandaise by melting 4 sticks or 1 pound of butter. Add butter and simmer slowly. During the heating of the butter, skim off the frothy layer top. Don't forget to skim every two to three minutes. Then after heating, place it in a measuring cup. The next step is to add vinegar to a simmering water. Then, separate three egg yolks. After separating, ...

How To: These Two Items Make the Only Meat Marinade You'll Ever Need

My father never cooked a meat without some kind of marinade. He always used a slew of ingredients: salt, pepper, Season-All, Cajun seasoning, vinegar, olive oil, liquid smoke, Worcestershire, hot sauce, onions, lemons... I'm pretty sure this isn't a complete list, but I've honestly forgotten the rest! It always tasted amazing, but the long list of ingredients was definitely a detriment whenever replicating the marinade.

How To: Make Flavored Envelope Glue (And Make Sending Snail Mail Fun Again)

Not a lot of people send letters anymore. It could be because our laptops, smartphones, and tablets have taken over and we communicate electronically now. Or, it could be because envelope glue tastes terrible. If you were considering sending out nice, handmade Valentine's Day cards this year, but were so disgusted by the thought of licking all those envelopes that you changed your mind, you're in luck.

News: Artist Uses 300 Apples to Power 30 LEDs for 1 Electrified Fruit Battery Science Experiment

You've probably seen the classic fruit battery science experiment a thousand times, but I doubt you've ever seen it turned into an art project! Photographer Caleb Charland uses everyday objects like apples, coins and vinegar to create makeshift batteries, then takes these gorgeous long exposure photos. For the apple tree photo, Charland got about 5 volts for every 10 apples, so he had to wire 300 apples to power the lamp for several hours. He used a zinc-coated galvanized nail and copper wire...

How To: 10 Quick & Easy Herbal Drinks That Relieve Aches & Pains

When a headache strikes, I reach for the nearest painkiller. Forget closing my eyes, laying down, or even applying an ice pack—I seek the quickest and most immediate relief possible, and normally that comes in the form of pills. However, fast relief can be found from another, more natural source: herbal beverages. So if you're tired of popping pills when you have aches and pains, try some of these herbal drinks out instead.

How To: Make Indian Chinese style hot & sour soup

Hot and sour soup is a popular Chinese dish that is loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. It’s simply delicious! Just watch this how-to video to learn how.

How To: Get rid of the musty smell in vintage clothing

So you've found the perfect jacket, sweater, or pair of pants in your trek in the thrift or vintage store. The only problem? Your new find smells like grandma. The way to fix this issue is easy. All you have to do is lightly spray the item with two parts water and one part vinegar. Voila! Smell is gone!

How To: Make hot wings at home

in this tutorial, we learn how to make hot wings. First, wash two lbs of chicken wings, then sprinkle with salt and barbecue seasoning. After this, mix the chicken up so they get evenly coated. Now, place the chicken onto a baking pan and bake at 425 degrees for 45 minutes - one hour. While these are cooking, place 2 tbsp sugar and 2 tbsp vinegar into a wok over medium heat. Then, add in 1 tbsp Chinese hot mustard and 1/4 c soy sauce. Mix this together and then add in as much hot sauce as you...

How To: Peel a hard boiled egg

In this tutorial, we learn how to peel a hard boiled egg. Before you do this, when you boil your eggs, make sure to boil them with a little bit of white vinegar to make them easier to peel. To start, lay your cooled eggs on a hard surface. After this, gently crack the egg on the hard surface, then start peeling out the outer hard shell from half of the egg. After you peel half, crack it again and start peeling the other half. To make it even easier, after you peel half, blow on the half that ...

How To: Make chimichurri sauce

Chef John from foodwishes.com shares his recipe for Argentinian Chimichurri sauce and is assisted by his wife Michelle. He lists the ingredients as garlic, spices, and herbs including italian parsley, cilantro, and oregano. Chef John suggests shaving the leaves of the herbs off the stems and then throwing them into a blender with all his spices, oil, and vinegar. Chef John uses a long spatula to push the herbs down. He purees the sauce slowly in the blender, scraping down the sides of the ble...

How To: Prevent gastroesophageal reflux disease (GERD)

In this video tutorial by Dr Suzann Wang you will learn how to prevent gastroesophageal reflux disease (GERD). It is a hyper or low acidity problem in the stomach. The ph factor measures the acidic or alkaline nature of anything and it has a range of 0 to 14; 14 being highly alkaline and 0 being highly acidic. The stomach acidity tends to be 2. 0 which is pretty acidic. The acidity should be 2. 40. If the acidity is lower, it affects the rest of the digestive system. You can rectify this by t...

How To: Make cole slaw dressing

In this video tutorial, viewers learn how to make coleslaw dressing. This video provides all the ingredients required in order to make the dressing. The ingredients required include: 1 cup of mayonnaise, 1/2 cup of sugar, 1 tbs of white vinegar, 1 tbs of prepped horseradish and 1/2 tsp of celery seeds. Users simply add all the ingredients to a bowl and whisk it. The coleslaw can also be mixed with shredded raw cabbage or shredded carrots. Once mixed, leave the dressing in the refrigerator for...

How To: Make cole saw

This video from The Rookie Cooks is a demonstration of how to make cole slaw. He uses bagged cole slaw mix with cabbage and carrots already shredded. He adds six tablespoons of sugar and a tablespoon of onion powder and mixes it. He then adds a quarter cup of vinegar and mixes it again. He lets it sit for about 15 minutes. He then adds about three quarters cup of mayo and a tablespoon of salt and mixes it. He puts it in the fridge to let it chill before serving. This video is an easy-to-follo...

How To: Cook Indian style macaroni and cheese (desi mac)

Now give us a good reason why the grown-ups should be left out when the kids eat that yummy Mac ‘n’ Cheese! Here is a recipe for ‘Desi’ Mac (macaroni and cheese), as the name suggests, is full of flavor and other goodies that you will be proud to eat as well as serve your family! Watch this how to video and give macaroni and cheese a grown up Indian flavor.

How To: Treat a jellyfish sting at the beach

Usually, jellyfish are fairly harmless. But sometimes, a day at the beach can lead to a stingy situation. This how-to video will show you what to do in case you get stung by a jellyfish at while you are at the beach. To sooth your sting you will need: seawater, vinegar, gloves or tweezers, shaving cream and a flat edge, and over-the-counter pain reliever. If symptoms progress and get worse contact a doctor immediately.

How To: Make a candy corn with tissue paper

For preschoolers a great art and science activity! Lot's of small motor skills are involved with brushing and placing tissue paper. The reaction from the tissue paper and vinegar is the exciting science element of the activity. Art gives your child a chance to express themselves through their imagination. Art allows children to explore and understand their world through creative experiences that emphasize the process of art, not the product. When your child is creating there is no right or wr...

How To: Clean a crockpot

Over time, stains can collect in your crockpot. Learn how to properly clean your crockpot and remove stubborn mineral stains and water marks. When cleaning the crockpot, fill it with hot, soapy water once the cooker has cooled. Let it soak for 15 to 20 minutes, then scrub with a cloth, nylon pad, or plastic sponge. Do not use harsh cleaners or metal pads. Rinse well in hot water and dry.

How To: Do dribble tricks in soccer

In this tutorial, the author Carilho gives great text and visual examples of how to do soccer dribble tricks to improve the most inexperienced player. In each trick he also gives an estimated time that the player would need to practice to be able to successfully do each trick.

How To: Make Indian style gobi manchurian

Dry gobi manchurian, aka Cauliflower manchurian, is a tantalizing Indian Chinese appetizer and very different from the gravy version. The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Watch this how-to video and try this absolutely delicious recipe!