How To: Make mayonnaise
Make your own mayonnaise; it's mostly just eggs and oil, and homemade tastes better than store-bought. Watch this video to learn how to make mayonnaise.
Make your own mayonnaise; it's mostly just eggs and oil, and homemade tastes better than store-bought. Watch this video to learn how to make mayonnaise.
Why use store-bought ketchup when you can whip up a healthier, tastier, and cheaper version at home? Watch this video to learn how to make ketchup.
Watch this video tutorial to learn how to clean a toaster. The secret to good toast is keeping your toaster clean, and it only takes a few minutes of your time.
Learn how to wash leafy greens. Is a bath for your leafy greens really necessary? Well, yes, especially if they're organically grown.
It’s easy to make those telltale sweat spots disappear if you know what to use on them. Don't throw away those white shirts, learn how to get rid of sweat stains instead.
Learn how to remove stains from wood furniture. Make your wood furniture look like new again by getting out rings and spots.
Clean your basement like a champ. The hardest part of cleaning a basement is working around all that stuff you’ve stuck down there. This game plan will help. Check out this Howcast video tutorial on how to clean your basement.
This meal is simple enough for every day and special enough for guests. Follow along and learn how to make a teriyaki pork tenderloin. This cooking how-to video is part of a Healthy Appetite with Ellie Krieger show hosted by Ellie Krieger. Cooking healthy food can be quick, easy, but most of all, delicious. Nutritionist and author Ellie Krieger has created fast and simple healthy recipes for the real world. She'll show you how simple it can be to stay on the healthy track no matter how busy a...
This sun dried tomato pesto-stuffed pork roast is ready for the oven in ten minutes. Follow along and learn how to make this pork recipe. This cooking how-to video is part of Quick Fix Meals with Robin Miller show hosted by Robin Miller. Busy people everywhere face the same dilemma, how to get healthy weeknight dinners on the table when you've only got minutes to spare. Cookbook author, nutritionist and food journalist Robin Miller guides you through the landmines of getting food on the table...
This housekeeping how-to video offers five tips for cleaning up your dog's accidents. Follow along and clean up dog accidents properly with help from the Dog Channel's five tips. Learn to clean up urine or soil, keep your home smelling fresh and prevent future accidents.
If you love fish and tacos, you will love this taco recipe. In this cooking how to video Ellen Pruden features a delicious recipe for grilled fish tacos with citrus slaw using heart healthy canola oil.
Pulled pork is a buffet table favorite. This how to video demonstrates how to make pulled pork with homemade barbecue sauce from your slow cooker or crock-pot.
Watch this how-to video and learn how to make flawless, homemade pie crust pastry. Also learn how to roll it out for a double crusted pie. Homemade pies will never be the same again with this pie pastry recipe.
Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Watch this how to video on how to make a Thai cucumber salad.
Kabobs are perfect for backyard BBQ. Love seafood such as shrimp and scallops too? Watch this how to video on how to make healthy and delicious shrimp and scallop kabobs.
Check out this how to video to learn how to make BBQ sauce. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. All you need for this classic BBQ sauce recipe is:
This is a easy recipe for vegan portobello burgers that serve 4. It has a 20 min prep time and a 20 min cook time.
Life stinks. Literally. Daily living leads to lots of lingering smells. Household odors from cooking, kids, pets, bathrooms, and guests can accumulate. Get rid of them with some simple remedies.
Carne asada means nothing more than "grilled meat" in Spanish, and it can be prepared in a myriad of different ways to produce anything from chopped beef for a taco to a whole beef cut to be enjoyed with a side salad. If you're a beef man and/or are looking for a new recipe that'll be succulent on the grill, then check this one out.
Nori is the Japanese term for seaweed, in particular the pressed and salted kind that you can find at most Asian supermarkets. Many nori fans eat the stuff as they would chips, since nori is slightly crunchy, slightly salty, and quite addicting. But nori is exponentially healthier than your typical Lay's salt and vinegar chips.
The lamb persillade is a favorite of many households because it's both tasty and easy to make. Composed of lamb covered with a delicious persillade made of parsley, garlic, herbs, oil, and vinegar, it's succulent for any time for the year.
In this video, we learn how to make different kids of pickles with Lauren and John Orren. First, start with roasted beets and remove the skin, then cut them into equal sizes. Now, toast 1/2 tsp fennel seed, 1 tbsp mustard seed, 1 tbsp black peppercorn, and 4 allspice berries over medium heat. Then, add in 2 cup white wine vinegar and 2 c water and with: 1 bay leaf, 4 sprigs thyme, 3 garlic cloves, 1 cinnamon stick, 1/2 tsp Aleppo chile, 1 tbsp salt, and 2 tbsp turbinado sugar. Last, add in 2 ...
In this tutorial, we learn how to poach an egg in under four minutes. First, fill a pan 2/3 of the way full with water and bring it almost to a boil on high heat. Once the heat is almost boiling, turn the heat down to medium heat. Once you've done this, pour a splash of white vinegar into the pan. Next, crack your egg into a small cup and gently let it ooze out into the water. Don't touch the egg, or the yolk will break. once the egg whites are set, you can take it out of the pan. This will t...
Teaching your kids to paint with watercolors is a great way to help them learn their colors. Watercolor paints are fantastic because they are less messy and last a long time. In this clip, learn how to save some money and make your very own watercolors at home with common household items. Have fun!
Amaze and amuse your friends with this fun magic trick! Using only vinegar and baking soda, which you may remember from some of the bottle-bomb-making videos elsewhere on the site, you can create carbon dioxide which, since it's heavier than air, can be used to invisibly fill a glass and then be poured onto a candle, extinguishing it without looking like it's done anything at all! No word on how long the gas will stay in the glass, so set this one up right before you want to do it and then hi...
The instructor shows us how to clean a microwave using green products in this video. First, take a microwave safe dish and pour some white vinegar into it. You will want to cover about 1 inch of the dish. Once in the microwave, turn on for around 2 minutes and remove the dish. Now, you take a wet wash clothe and rub ivory soap all over it. You can now clean the inside of your dirty microwave with the soapy clothe. Make sure once you're done scrubbing, you take a clean wash clothe and wipe all...
Start with chopping off the woody end of the asparagus and peel them so they will cook evenly. Sprinkle asparagus with a teaspoon of olive oil. Slice smoked turkey into three pieces then wrap the turkey around the asparagus. Then take a chive and tie it around the turkey and snip the ends. Next put on baking sheet and into the oven on 400 degrees for 12 minutes. To go with the asparagus is roasted red peper dip. Start with toasted almonds. Toast in the oven for 1 minutes then chop them up in ...
Patricia Aaron shows us how to safely pickle peppers. Pickling is one of the earliest known methods of preserving food. She starts by describing the various types of peppers.
Now we explain how to marinade and barbecue on the grill. Skill level is beginner. For great-tasting chicken, consider whole chickens over light or market chicken parts. Combine herbs and spices with oil and an acid like juice, vinegar, or yogurt; the acid tenderizes the meat. Marinade the chicken at room temperature for 20 minutes. Cook for 10 minutes on one side at medium heat. Cook on the other side for another 5 minutes and check the temperature. If the temperature is at 165 degrees it is...
“Great beach hair” doesn’t have to be an oxymoron, if you follow our advice in this how-to video. The elements aren't always kind to your hair, but an arsenal can keep your hair in top shape. To help tame your hair at the shore, try leave-in conditioner, anti-frizz spray, straightening cream, clarifying shampoo, baby shampoo, apple cider vinegar, a swim cap, and when all else fails, a hat (which is great protection from the sun-your skin will thank you too). Check out this video hair styling ...
Try out this science experiment... watch this video tutorial to learn how to make a simple rocket with film canisters. This is purely educational, and demonstrates the reaction of an Alka-Seltzer tablet, toilet paper, and water. If you don't have Alka-Seltzer, you can substitute it with baking soda, then substitute the water with vinegar.
Want to prank someone over breakfast? Well here is the ultimate practical joke. Follow along with this practical joke how-to video to learn how to write a secret ghost message on an egg that will appear on the inside of the egg after it has been boiled. All you need to write the ghost message on the inside of an egg is a 50/50 solution of vinegar and alum. Watch this video tutorial and see how it's done. Use this as inspiration for one of your April Fools Day pranks!
When we think of pickling, we usually think of using veggies like cucumbers, carrots, and peppers. However, with summer upon us, we found ourselves thinking about fancy pickled berries as a novel way to use all those gorgeous gems that are popping up at the market.
Pickling isn't rocket science. In fact, anyone can make their own speciality pickles using just about any fruit or vegetable. For example, I've pickled everything from lemons, watermelon rinds, and apples to red onions, carrots, radishes, and cucumbers.
The way in which cooking can be used to both illustrate science and create a beautiful bite of food is fascinating to me. And emulsions, the results of combining liquid fat and water, are a fantastic example of science in harmony with great cooking.
We've all been there: you're staring at a fantastic-looking salad or sandwich full of your favorite ingredients. You take a bite, and you taste only one thing—raw onion. A glass of water, a toothbrush, and an hour later, and your breath still tastes like only one thing—raw onion.
Contrary to popular belief, sushi is not the raw fish that one gets at Japanese restaurants, but the rice that comes with it. It's hard to tell whether this popular misconception led to or came about because of the primary flavors that we think of in sushi are the fish. We often say a sushi restaurant has great fish, but almost never that it has great rice.
If you're a Febreze fanatic, you're well aware that the "odor eliminator" can be pretty pricey, and that's reason enough to stop buying it.
In this video, we learn how to make organic vegan quinoa salad. This super food is a complete protein that's rich in amino acids and protein. First, rinse the quinoa in a strainer, then put into a pot with 2 cups of water. Bring this to a boil while covered, then when the liquid is absorbed it's done. Now, chop up some bell pepper and cucumber and mix it up with the quinoa until it's well combined. Next, add in some roasted pistachios, cranberries, extra virgin olive oil, and maple syrup. Aft...
Back in our college days we ate like pigs. With a full plate of classes and social activities we were frequently far too worn out to even consider firing up the grill or stove and actually cooking a meal. Let's just say that In'n'out was our best friend.