Virgin Mary Search Results
How To: Extract honeybee honey from backyard harvesting beehives
If you already have the skills for amateur beekeeping, as outlined in Mary Reilly's previous video, then it's time to start harvesting the honey from those honeybees. Mary shows the fruits of her busy hive and demonstrates honey extraction techniques. Mary and Kelsey Clark suit up in heavy-duty garb to sweep irritated bees from the hive frames. The comb on each frame is then raked to expose the honey. Then the frames are placed in an extractor that spins out the liquid gold using centrifugal ...
How To: Make a poblano chili and garlic infused vodka
By steeping poblano chilis, sun dried tomatoes and garlic in some high end vodka, you can get a delicious, peppery liquor that does a fantastic job of spicing up Bloody Marys (as well as a variety of other mildly spicy cocktails). Steep for at least 24 hours. Make a poblano chili and garlic infused vodka.
How To: Grill spicy lamb meatballs with a yogurt dressing
Forget about beef and chicken! Try grilling some lamb, but not just any old lamb—try this video recipe for delicious grilled and spicy lamb meatballs with a yogurt dressing. You won't believe how good this lamb meatballs are.
How To: Make a passion fruit martini
This great party martini can be made by the pitcher so you can enjoy your party, or serve it up virgin style for a refreshing drink. Any way you make it, the passion fruit martini is going to be good. Make a passion fruit martini.
How To: Make linguine with clams
Chef Lucinda Scala Quinn of "Everyday Food" shares her recipe for linguine and clams, with Martha.The ingredients are as follows:virgin olive oil,garlic,red pepper,littleneck clams,cornmeal,linguine pasta,coarse salt, and parsley. Make linguine with clams.
How To: Make Mujadarah
Mujadarah Mujadarah is a Middle Eastern dish that's healthy, filling, cheap, and most of all, delicious. It requires only rice, lentils, some onions, and a few spices. We like to cook it for cold winter nights.
Toy Challenge: Mr. Bill gone MAD!!!
HTC Evo - LittlePhoto edditor: lomo film, Fresh Fruit, Wither, Lover Candle, Bloody Mary
News: Math Teacher Pulls Amazing Video Prank
Meet Matt Weathers, Biola University math professor and probable blood relative of Mary Poppins. Because, really, who but a Poppins could pull off a prank of this sort? Think Who Framed Roger Rabbit for the PowerPoint set. Or, better yet, see for yourself in the video gallery below:
HowTo: Create a Ten-Layer Jell-O Mold
If inspired by the Gowanus Jell-O competition (1, 2), here's a manageable starting point. Brett Bara demonstrates how to make a "wiggling tower of colorful goodness": Previously, Make Blingy Jewels out of Jell-O.
7/14-Weds pick: 60 Watt Kid, Yellow Alex @ Bandshell
60 Watt Kid, Yellow Alex, Cinq Finatra @The Bandshell All Ages Smokey Robinson / Lizz Wright @ Hollywood Bowl ($8 - $99)
News: Airline Pet Policies
ATA Airline Pets are accepted in the cabin and in the baggage compartment.
How To: Draft a Pattern for Baby Shoes
Here is a simple way of how to draft and create your own pattern for mary jane baby shoes. It is simple and can be done in under 30 minutes. The Stitching Scientist: How to create your own pattern for baby shoes
News: Rand Paul Granted Speaking Slot at GOP Convention
Kentucky Sen. Rand Paul will accept a speaking slot at the Republican National Convention in Tampa later this month, along with Jeb Bush, Rick Santorum and Oklahoma Governor Mary Fallin, according to a senior GOP official. » Rand Paul Granted Speaking Slot At GOP Convention.
How To: Make a BBQ-glazed pork tenderloin
Nothing tastes better than "award-winning", so make sure and try out this barbecue glaze for your meats. See how to best use this BBQ glaze on a pork tenderloin, which looks more than delicious. This is a great sauce to try out for any meat dish.
News: Potato and Pepper Frittata
1 large Idaho potato 12 large eggs
News: The very opposite of cheap travel: Space
It's not cheap but it's the ultimate travel destination. Check out Virgin Galactic's space port website. Also, a pretty interesting video about the spaceport with interviews.
HowTo: Get FREE In-flight Wi-Fi From Google
If you're flying AirTran Airways, Delta, or Virgin America over the holidays, Google has teamed up with the aforementioned airlines to offer free in-flight wi-fi from November 20 to January 2, 2011 on all domestic flights. Why? Out of good will and holiday cheer, of course (plus promotion for the Google Chrome web browser).
News: Space Tourism, Here We Come!
A family vacation to Mars might be in the not-too-distant horizon, with the first successful manned solo flight of Virgin Atlantic's VSS Enterprise this past Sunday morning. Taking off from the Mojave Air and Spaceport in California, the commercial spaceship separated from its mothership at an altitude of 45,000 feet, piloted by Pete Siebold and Mike Alsbury for a period of eleven minutes before safe landing.
How To: Make a traditional beef bolognese sauce for your pasta
An Italian classic, this sauce is sure to be popular whenever you make it. For this recipe (big enough to serve a whole family), you will need: 5 pounds ground beef, 12 ounces chopped carrots, 8 ounces chopped celery, 6 ounces yellow onion, 2 ounces fresh garlic, 1/2 cup extra virgin olive oil, 1 bottle Burgundy wine, 1 pound tomato paste, 28 ounces pureed tomatoes, salt and pepper. Make a traditional beef bolognese sauce for your pasta.
How To: Cook pressure cooked short ribs with a wine reduction glaze
Slow cooking meat makes it taste choc full of deep, rich flavor, and the meat usually ends up so tender it literally falls off the bones. But not all of us have hours and hours to devote to preparing a meal at night. So how do we achieve that same flavor without the time commitment? Check out this video to learn a recipe for pressure cooked short ribs.
How To: Start harvesting honey from honeybees with amateur beekeeping
Love the taste of honey, but hate the price? The solution many people have turned to is amateur beekeeping, where you can have all the honey you want, for minimal startup costs and periodic maintenance. It's a little work, but if you're a honey nut, just as much as the honeybee, then you need to become a recreational beekeeper.
How To: Make BBQ style New Orleans shrimp
It says BBQ, but you can make this dish on your stovetop! For this Cajun classic, you will need: 2 1/2 pounds head-on shrimp, 3/4 cup extra virgin olive oil, 1/2 cup chardonnay, 1 teaspoon crushed red pepper flakes, 2 teaspoons lemon pepper, 2 tablespoons minced garlic, 2 teaspoons granulated garlic, 1 tablespoon dried oregano, 4 tablespoons fresh rosemary leaves, 2 tablespoonsn Worcestershire sauce, 2 bay leaves, 3/4 cup heavy cream, salt and pepper. Make BBQ style New Orleans shrimp.
How To: Make bacon-corn relish
Creating a relish is easier than you think, and this bacon-corn relish is the easiest of all, not to mention deliciously sweet. You basically just throw all the ingredients together and mix. You don't need to be a master chef to make this relish.
News: Spain WILL Win World Cup (Says Mathematical Geniuses)
If you're a believer in the power of logic, may as well skip the game tomorrow. Two math professors at the University of London have supposedly determined who will win the World Cup, and have displayed their findings as a sophisticated infographic:
How To: Write in cursive and more
This is a tutorial segment of basic steps of hand writing. Mary Dixon is the instructor for this tutorial segment. First you should keep in mind that you should keep the pencil with correct positioning. Assure that you have a comfortable grip on it. For proper positioning of your pencil, you should use three fingers. The first finger represents the third or long finger of your hand. The second one is the thumb and no. 3 is your index finger or second finger that is held on the top of the penc...
How To: Teach the pas de chat ballet move to 3-4 year olds
If you want to teach your small children how to dance ballet, then this how to video is the place to start. In this lesson, North Dakota Ballet Company's Mary Noel shows you a fun way to teach young students how to do a pas de chat. The pas de chat means "step over the cat" in French. This method, set to the rhyme od "Jack Be Nimble" and uses small unlit candles. Watch this tutorial and you will be able to teach your children the pas de chat ballet dance move. Teach the pas de chat ballet mov...
How To: Teach the sissone ballet move to 3-4 year old children
If you want to teach your small children how to dance ballet, or any kind of dance movement, then this how to video is the place to start. In this lesson, North Dakota Ballet Company's Mary Noel demonstrates how she teaches her 3-4 year old students sissonne. This method, set to the music of "The Teddy Bear's Picnic," involves hula hoops and teddy bears. Watch this tutorial and you will be able to teach your children the sissone dance move. Teach the sissone ballet move to 3-4 year old children.
How To: Make a thick and sweet barbecue sauce
In this tutorial, we learn how to make a sweet BBQ sauce. First, heat 1 tbsp of extra virgin olive oil over medium heat in a pot. Next, add in 2 tbsp of chopped ginger and 1 large chopped onion. Cook until the onions are golden and tender, now add 3 tbsp chili powder and 3 minced cloves of garlic and cook for 1 minute. Now, add 8 oz of crushed pineapple, 1 (28 oz) can of crushed tomatoes and 1/3 cup ketchup. Stir this together, then add in 1/4 cup cider vinegar and 3 tbsp dark brown sugar. Mi...
How To: Make a torched yellowfin (or ahi) tuna and pea salad with anchovy vinaigrette
If you're a tuna lover, but aren't really fond of the raw sushi tuna variety, this could be the perfect blend of both worlds. Tuna enthusiasts no longer have to have it one way or the other… go in-between with a lightly torched tuna meal. Lightly torched tuna (yes, a blowtorch is used) joins a sweet, salty and tangy vinaigrette with fresh herbs and anchovies. Piled atop vibrant radishes, scallions and peas, the dish was beautifully assembled and presented to an appreciative farmers' market cr...
How To: Make an easy tomato and basil salad with mascarpone and bleu cheese mousse
A tomato and basil salad sounds like a simple delight, right? It is, and the only thing that can make it even better is a mousse with a delicious blend of mascarpone and bleu cheese. Eric Brennan, Executive Chef at Post 390, created a tower of garden-fresh tomatoes with layers of basil and a decadent and creamy mascarpone-bleu cheese mousse. No slaving over a hot stove here and a real crowd pleaser.
News: Scott Pillgrim vs. The World
Here is the official trailer for the Movie "Scott Pilgrim Vs. The World" Alternate Teaser Trailer here. Here are some movie clips from "Scott Pillgrim Vs The World"
News: Real or Not Real?
Pretty convincing, but no flesh or blood necessary here. Hongkiat posts 21 stellar examples of animated 3D models, all created with programs like ZBrush, XSI, 3DMax, Maya and Photoshop. Get your 3D CG fix below.
News: Farms I like and why I like them
Check out these farms! This guy has almost every type of animal organized and on display, and just 1 of each! Great farm Brett.
News: Linguine with Bacon and Onions
This is my second attempt at cooking and I found that this one tasted much better than my Shrimp Scampi. I was not able to use slab bacon because I was unable to find any in my local supermarket and ordering it in was out of the question so I used any bacon I could find.
News: Breast of a Chicken in Light Lemon Herb Sauce
6 boneless, skinless chicken-breast halves (5 ounces each) 1/2 cup of fine, dry bread crumbs
News: The Cheap Man's DIY Microwaveable Popcorn
Sure, store bought microwave popcorn is cheap. But according to Hoopajoo Labs, you can get 50 bags of popping corn out of a $0.99 bag of kernels! Watch the video below or click through for the Instructable.
News: Perform the Neck Crunch prank
So simple. So elegant. Like all of the very best magic and pranks. The best part? The odds are overwhelmingly in your favor, considering none of your friends have seen this.
How To: Make Stuffed Roasted Red Peppers
These cheesy mixture of vegetables and couscous complement the just barely blackened bell peppers for an absolutely divine meal. These are a must-try.
How To: Make sweet tasting cinnamon-glazed roasted carrots
If you're not a fan of warm or hot carrots, it's probably because you haven't tried the right ones. These oven-roasted carrots are sure to change your mind about warmed up carrots. This recipe from Katie Barszcz is almost dessert-like, which makes it the perfect side dish for a Thanksgiving feast.